Author: Charles Bingham

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• Kerry MacLane provides update on Sitka Community Greenhouse and Education Center project

An artist's concept of one version of a proposed Sitka Community Greenhouse and Education Center

An artist's concept of one version of a proposed Sitka Community Greenhouse and Education Center

About a dozen people joined Sitka Local Foods Network president Kerry MacLane for a PowerPoint presentation about the proposed Sitka Community Greenhouse and Education Center on Wednesday, May 12, at the SEARHC At Kaník Hít Community Health Services Building first-floor conference room. Kerry showed his presentation (attached) and provided a status update for the project. He also took feedback from the participants, seeking ideas for the next steps needed to complete the project.

The Sitka Community Greenhouse and Education Center is a project of the Sitka Local Foods Network to address one of the top local health priorities identified at the 2008 Sitka Health Summit. Sitka residents said they wanted a community greenhouse in order to make more locally grown fruits and vegetables available in town, and a community greenhouse is seen as a way to grow fruits and veggies all year. In addition to local food being healthier for you, local food also provides food security in case of a disaster or other event that keeps the barges or airplanes from delivering (it’s estimated that 95 percent of the food eaten in Alaska is shipped in from the Lower 48 or overseas).

Currently, the Sitka Local Foods Network is in negotiations with the State of Alaska to lease an unused piece of Mt. Edgecumbe High School-owned land on Japonski Island near Mt. Edgecumbe Hospital. If the lease goes through, the community greenhouse will help Sitka grow more fruits and vegetables locally while extending our short growing season. The greenhouse can provide educational opportunities for Mt. Edgecumbe High School and University of Alaska Southeast-Sitka Campus students, as well as for other school, church and community groups who want to learn more about growing their own food. The community greenhouse also can provide horticultural therapy for medical and behavioral health patients.

Kerry said the model for the Sitka Community Garden and Education Center is the Cheyenne Botanic Gardens in Cheyenne, Wyo. Kerry used to work at the Cheyenne Botanic Gardens several years ago, and he has been given pointers by Cheyenne Botanic Gardens director/founder Shane Smith. The Cheyenne Botanic Gardens started out as a small-scale community greenhouse in 1977 that now features more than nine acres of extensive gardens, a solarium, arboretum and other features. It combines educational opportunities with production gardening and horticultural therapy (see fact sheet linked below).

Kerry said he is seeking letters of support from individuals and groups in Sitka who support the Sitka Community Greenhouse and Education Center, and a sample letter is attached below. For more information, contact Kerry at 966-8839 or 752-0654.

Sitka Community Greenhouse and Education Center PowerPoint presentation

Sitka Community Greenhouse and Education Center proposal 2010

Sample Letter of Support for the Sitka Community Greenhouse and Education Center

Cheyenne Botanic Gardens factsheet

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• Jerry Dzugan wins bike in Sitka Seafood Festival raffle

Jerry Dzugan was the big winner in the Sitka Seafood Festival raffle on Sunday, May 9, winning a $550 Specialized Hard Rock Disc Sport mountain bike donated by Eric Haseltine and Yellow Jersey Cycle Shop.

Grace Gjertsen won $125 of king salmon from Moe and Betsy Johnson of the FV Cloud Nine. Winning gift certificates to various local restaurants (with a range of values from $25-$100) were Robert Reed, Liz Garrick, Danny Stockel, Teal West, Mike Hagan, Kaitlyn Resch, Laura Buehler, Tras Master, George Burnstein, Betsy Johnson and Marsh.

In all, the raffle raised about $3,000 for the inaugural Sitka Seafood Festival, which is scheduled for Friday and Saturday, Aug. 6-7. Details still are being arranged, but the event will feature a formal catered dinner by a guest chef on Friday night and a full day of events on Saturday. Guest performers included the bluegrass band Trampled By Turtles and the four-man juggling, acrobatic, martial arts and comedy troupe “NANDA: Acrobaticalist Ninja Action Heroes.”

To learn more about the Sitka Seafood Festival or to volunteer to help on one of the committees, e-mail sitkaseafoodfestival@gmail.com. You also can contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845. The minutes from the May 6 Sitka Seafood Festival steering committee meeting are posted below. The next meeting of the steering committee is at 7 p.m. on Thursday, May 20, at the Sitka Fire Station.

The next fundraising event for the Sitka Seafood Festival is the Sitka Culinary Tour on May 21-22, which an event where ticket-holders sample small-plate seafood dishes prepared by the chefs at six different local restaurants. Tickets are $40 per person, available at Old Harbor Books, and they allow you to travel between any of the six participating restaurants from 4-9 p.m. on Friday and Saturday, May 21-22, to sample the dishes. Sitka Culinary Tour tickets also may be sold at SeaMart, so watch for updates. To learn more, contact Linda Olson at 747-6985.

Sitka Seafood Festival raffle thank-you letter and winners’ list

Sitka Culinary Tour flier with menus and participating restaurants

Sitka Seafood Festival information sheet

Sitka Seafood Festival minutes from the May 6, 2010, steering committee meeting

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• SEARHC hosts May 12 lunchtime presentation about Sitka Community Greenhouse and Education Center project

An artist's concept of one version of a proposed Sitka Community Greenhouse and Education Center

An artist's concept of one version of a proposed Sitka Community Greenhouse and Education Center

Have you heard about the proposed Sitka Community Greenhouse and Education Center? Join us for a short lunchtime presentation at noon on Wednesday, May 12, at the SEARHC At Kanik Hít Community Health Services Building first-floor conference room (1212 Seward Ave., down the hill from Mt. Edgecumbe Hospital, the building with the big totem pole in front).

The Sitka Community Greenhouse and Education Center is a project of the Sitka Local Foods Network to address one of the top local health priorities identified at the 2008 Sitka Health Summit. Currently, the Sitka Local Foods Network is in negotiations with the State of Alaska to lease an unused piece of Mt. Edgecumbe High School-owned land on Japonski Island near Mt. Edgecumbe Hospital.

If the lease goes through, the community greenhouse will help Sitka grow more fruits and vegetables locally while extending our short growing season. The greenhouse can provide educational opportunities for Mt. Edgecumbe High School and University of Alaska Southeast-Sitka Campus students, as well as for other school, church and community groups who want to learn more about growing their own food. The community greenhouse also can provide horticultural therapy for medical and behavioral health patients.

This short lunchtime PowerPoint presentation will be made by SEARHC Grant Writer Kerry MacLane, who also serves as president of the Sitka Local Foods Network, http://www.sitkalocalfoodsnetwork.org/. For more information, contact Kerry at 966-8839.

A 2009 proposal for the Sitka Community Greenhouse and Education Center (note, the education aspect of the project has been expanded since this proposal was written)

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• Southeast Alaska Gardeners Conference and Garden Tours take place May 20-23 in Juneau

David Lendrum, co-president for the Southeast Alaska Master Gardeners Association this year, sent this invitation to Sitka gardeners about the Southeast Alaska Gardeners Conference and Garden Tours on May 20-23 in Juneau:

I would like to invite the Sitka local foods community to our biennial Southeast Garden Conference on May 20-23 at the University of Alaska Southeast-Juneau Campus (Auke Lake). The agenda will be available at our website, http://www.sealaskamastergardeners.org/.

The Extended Stay hotel by the airport has offered an rate of $79.00 per night to conference attendees.

Sitka’s own Florence Welsh of The Welsh Family Forget-Me-Not Gardens and Bob Gorman of the Sitka office of the University of Alaska Fairbanks Cooperative Extension Service are featured speakers. They will be accompanied by Sam Benowitz of RainTree Nursery (Morton, Wash.), anthropological researcher Betsy Kunibe (Juneau), who has been exploring the early agriculture of Southeast Alaska, especially the early potato introduction to native peoples, and Dan Heims of Terra Nova Nurseries (Canby, Ore.), who has reinvented perennial gardening in our modern times.

We also will have a trade show and demonstration venue, and if the Sitka Local Foods Network would like to have a display we would welcome it. You can call me with any questions,

David Lendrum
Landscape Alaska, landscapealaska@gci.net
Co-President of the Southeast Alaska Master Gardeners Association for this year
907-321-4149

Some of the conference highlights include workshops on tool use and maintenance, planter/container design and maintenance, nutrition in wild plants, landscaping to attract native pollinators, birds in the garden, greenhouses in Alaska, low-maintenance landscape design, native plant propagation, meconopsis, fruiting plants for Southeast Alaska, organic edibles, creating flower arrangements to last, rock setting and plant choice for Southeast Alaska, tree grafting, creating color and flash with new perennials, perennials around the world, taking cuttings and how to get roots on sticks, and compost and worms. A PDF file to the agenda is linked below.

Southeast Alaska Gardeners Conference and Garden Tours flier

Southeast Alaska Gardeners Conference and Garden Tours poster

Southeast Alaska Gardeners Conference and Garden Tours agenda

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• Sitka Seafood Festival seeks local recipes for fundraising cookbook

Do you have a favorite seafood recipe? A recipe you are willing to share? One that you would like to see published in a cookbook?

We want it!

The inaugural Sitka Seafood Festival will be Friday and Saturday, Aug. 6-7, 2010. It will be a celebration focusing on Alaska’s wild seafood through entertainment, education and culinary delights.

As a fundraiser for the festival, we are putting together a local cookbook. The focus will be on seafood recipes, however, we want a well-rounded cookbook with recipes for appetizers, beverages, soups, salads, vegetables, main dishes, breads and rolls, desserts and miscellaneous dishes.

Please e-mail your recipes to sitkaseafoodfestival@gmail.com or mail them to Linda Olson at 230 Observatory Street, Sitka, Alaska, 99835 by Monday, May 24th. Please put your name on the recipe and include your contact information.

Thank you.

For more information about the festival, check out our website at http://sitkaseafoodfestival.org/ and our page on Facebook.

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• Sitka Community Schools opens registration for Blatchley Community Garden

Blatchley Community Garden

Blatchley Community Garden

Sitka Community Schools has opened registration for the 2010 Blatchley Community Garden located behind Blatchley Middle School.

Potential gardeners can register for a plot from 8 a.m. to 5 p.m. on Monday through Friday through May 28 at the Sitka Community Schools office at Hames Athletic and Wellness Center. Availability of garden plots is limited, and former gardeners will be assigned their plots from previous years if they register before May 28. Fees for the program are 50 cents per square foot for plots.

Blatchley Community Garden features small plots for families or groups who want to raise vegetables for their personal consumption. This is different than the St. Peter’s Fellowship Farm communal garden, which raises vegetables for the Sitka Local Foods Network to sell at the Sitka Farmers Market.

For more information, please contact Scott McAdams at 966-1405 or lead gardener Dave Neutzel at 738-8732.

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• SEARHC Employee Wellness Team builds vegetable garden at Sitka campus

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The SouthEast Alaska Regional Health Consortium (SEARHC) Employee Wellness Team is building a new community garden for employees on its Sitka campus.

The vegetable garden is located on an unused patch of land on the lower part of SEARHC’s Sitka campus, between the employee fitness center and daycare facilities and across the street from the SEARHC Behavioral Health residential substance abuse treatment centers. The garden is being built with the blessings of the SEARHC Employee Wellness Team, SEARHC Green Team and SEARHC Facilities Management Department. The garden was initiated by SEARHC Grant Writer Kerry MacLane, who also is president of the Sitka Local Foods Network.

SEARHC employees are holding regular lunchtime work parties on Fridays, and employees who work in the garden will be eligible to share in the bounty when the produce is ready to harvest. The garden will be used to grow potatoes, onions, greens, herbs and edible flowers, among other items.

In his note about this Friday’s work party (May 7), MacLane wrote, “This will be a great opportunity to work out and get out any angst that you might be harboring. Come go crazy on the weeds. Aggressive behavior is encouraged. We are going to be digging up weeds, chopping down salmonberries, mixing in sand and compost, and forming two big raised beds.”

SEARHC Employee Wellness Team leaders Lisa Sadleir-Hart and Doug Osborne said a community garden for employees is something a lot of businesses in Sitka can build. A workplace community garden allows employees a chance to get physical activity and gives them the opportunity to add more locally grown vegetables to their diets. Other benefits of an employee garden include reduced stress and improved employee morale. Also, some employees may live in small apartments where they don’t have room for a garden.

To learn more about how you can start a similar employee garden project at your business, contact Kerry MacLane at 966-8839, Lisa Sadleir-Hart at 966-8735 or Doug Osborne at 966-8734.

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• Construction to limit space for this summer’s Sitka Farmers Markets

Due to construction, this summer’s Sitka Farmers Markets will have no outdoor vendor space. The Baranof Island Housing Authority will construct a building this summer in part of the Alaska Native Brotherhood Hall parking lot, and the parking lot will be closed off for safety and to store supplies.

We will try to make as much room as possible available to vendors inside ANB Hall. We encourage vendors to create vertical displays so more people can share the tables. This year, the Sitka Farmers Markets are scheduled for 10 a.m. to 2 p.m. on alternate Saturdays, July 17 and 31, Aug. 14 and 28, and Sept. 11, at the Alaska Native Brotherhood Hall.

Due to space limitations, we may have to give our local food booths a limited priority over arts and crafts. The earlier you register for booth space, the more likely we will be able to find a spot for you.

We really, really, need more locally grown produce vendors, home bakers, fish mongers, prepared food vendors and volunteers this year. If you know of someone who can help, please let us know. If you have extra locally grown produce but don’t have the time to staff a booth, you can donate it or sell it to the Sitka Farmers Market for resale at the Sitka Farmers Market booth. Proceeds from the produce sold at the Sitka Farmers Market booth goes toward Sitka Local Foods Network projects.

This year we had to raise the vendor fee for a table to $15 to cover costs of renting the ANB Hall and kitchen, hiring musicians and other expenses. There is an option to get your vendor space free if you help out with set-up and clean-up.

The registration form and market rules are linked below as PDF files. If you have any questions, please contact Linda Wilson at 747-3096 (nights and weekends only) or by e-mail at lawilson87@hotmail.com.

• 2010 Sitka Farmers Market vendor rules

• 2010 Sitka Farmers Market food rules

• 2010 Sitka Farmers Market vendor registration form

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• Volunteers prepare St. Peter’s Fellowship Farm garden beds for planting parties later this month

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About a dozen volunteers held a work party on Saturday, May 1, to help get the St. Peter’s Fellowship Farm communal garden ready for planting later this month.

The volunteers pulled weeds, cleared rocks and sticks from the garden beds, mixed sand and compost into the soil, built a new pea patch, transplanted some rhubarb and strawberries and performed a lot of the tasks needed to get a garden ready for planting. In addition to the slideshow above, click here and scroll down for a similar slideshow on our Shutterfly site.

Food grown at the St. Peter’s Fellowship Farm communal garden, which is located behind the See House behind St. Peter’s By The Sea Episcopal Church on Lincoln Street, is sold at the Sitka Farmers Markets. This summer the Sitka Farmers Markets take place on five alternate Saturdays starting on July 17 and running through Sept. 11.

Planting parties at St. Peter’s Fellowship Farm take place from 2-4 p.m. on three straight Saturdays in mid-May — May 15, 22 and 29 — safely after the last frost of the spring. Tools and gloves will be provided. For more information on the planting parties, contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net, or contact Doug Osborne at 747-3752 or doug_las@att.net.

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• Alaska Department of Fish and Game releases first fishing report of 2010 season

Sockeye salmon hang in a smoker in preparation for the 2009 ANSWER Camp program

Sockeye salmon hang in a smoker in preparation for the 2009 ANSWER Camp program

The Alaska Department of Fish and Game has released its first sport fishing report for the 2010 season.

The Sport Harvest Rates for the Week of April 26-May 2, 2010, includes a sampling of marine boat creel surveys from the ports of Ketchikan, Wrangell, Petersburg, Sitka, Juneau and Yakutat. The current report looks at chinook (king) salmon and halibut harvest rates for the past week, including how long it typically took an angler to catch a fish.

Fishing was going well for chinook salmon in Sitka, with seven rod hours per salmon harvested. This is better than last year’s 25 rod hours for the same week and the 33 rod hours for the same week in 2008. It also was better than the five-year average (2005-09) of 13 rod hours per salmon. Chinook salmon fishing was better than average in Petersburg and Wrangell, but slower than normal in Juneau and Yakutat, with Ketchikan yet to report a fish.

Sitka, Wrangell and Yakutat were the only harbors to report sport catches of halibut last week, and all reported five rod hours per halibut. That is somewhat better in Sitka than the five-year average of eight rod hours per fish for the same week. No coho (silver), pink (humpy) or chum (dog) salmon were counted during the creel surveys.

The report also listed salmon derbies this spring and summer in Southeast Alaska.

The Alaska Department of Fish and Game website still needs to remove last year’s reports and add this year’s, but that should happen in the near future. Future fishing reports should be updated every week through the summer, and they will be found at this link once the site is updated. News releases and emergency orders issued for the 2010 sport fisheries in Southeast Alaska can be viewed at this link.

Sport Harvest Rates for the Week of April 26-May 2, 2010