• Sitka Farmers Market earns top ranking from Alaska in American Farmland Trust’s Farmers Market Celebration

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FARMMARKETCELEB_LOGO_DThank you to everybody who supported the Sitka Farmers Market in the seventh annual American Farmland Trust‘s Farmers Market Celebration, which ended on Wednesday, Sept. 23.

Your votes helped the Sitka Farmers Market rank as the top farmers market in Alaska in all five categories — People’s Choice, Focus on Farmers, Healthy Food For All, Pillar of the Community, and Champion for the Environment. We ranked 49th nationally in Champion of the Environment, 55th in People’s Choice, 57th in Healthy Food For All, 57th in Pillar of the Community, and 58th in the Focus on Farmers categories.

SitkaFarmersMarketSignIf you’re not familiar with the American Farmland Trust’s Farmers Market Celebration, you can learn more here. The Sitka Local Foods Network hosted six Sitka Farmers Markets this summer — on Saturdays, July 4, July 18, Aug. 1, Aug. 15, Aug. 29, and Sept. 12, at the Alaska Native Brotherhood Founders Hall.

While our markets are over for the summer, the Sitka Local Foods Network will host a fresh produce booth from 10 a.m. to noon this Saturday, Sept. 26, downtown near St. Michael’s Russian Orthodox Cathedral at our 21st annual Running of the Boots fundraiser.

• Scenes from the sixth and final Sitka Farmers Market of the 2015 summer

Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Farmers Market Manager Debe Brincefield, right, present the Table Of The Day Award to Kerry MacLane, second from left, and his Sitka's Blackcod Collars helpers Autumn Mayo, center, and Ilona Mayo, second from right, at the sixth and final Sitka Farmers Market of the 2015 summer on Saturday, Sept. 12, at the Alaska Native Brotherhood Founders Hall in Sitka. MacLane is a regular participant at the Sitka Farmers Market with his grilled blackcod collars/tips served over rice with beach asparagus, kale, and other greens for a garnish. This was the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Markets are over for 2015, the Sitka Local Foods Network will host a produce booth at the Running of the Boots on Saturday, Sept. 26, near St. Michael's Russian Orthodox Church. The Running of the Boots is a costumed fun run fundraiser for the Sitka Local Foods Network, where people run a short race in their XtraTufs (aka Sitka Sneakers). Registration opens at 10 a.m., with costume judging about 10:30 a.m. and the race start at 11 a.m. For more information about the Sitka Farmers Markets, Running of the Boots, and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Farmers Market Manager Debe Brincefield, right, present the Table Of The Day Award to Kerry MacLane, second from left, and his Sitka’s Blackcod Collars helpers Autumn Mayo, center, and Ilona Mayo, second from right, at the sixth and final Sitka Farmers Market of the 2015 summer on Saturday, Sept. 12, at the Alaska Native Brotherhood Founders Hall in Sitka. MacLane is a regular participant at the Sitka Farmers Market with his grilled blackcod collars/tips served over rice with beach asparagus, kale, and other greens for a garnish. This was the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. While the Sitka Farmers Markets are over for 2015, the Sitka Local Foods Network will host a produce booth at the Running of the Boots on Saturday, Sept. 26, near St. Michael’s Russian Orthodox Church. The Running of the Boots is a costumed fun run fundraiser for the Sitka Local Foods Network, where people run a short race in their XtraTufs (aka Sitka Sneakers). Registration opens at 10 a.m., with costume judging about 10:30 a.m. and the race start at 11 a.m. For more information about the Sitka Farmers Markets, Running of the Boots, and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

For our final Sitka Farmers Market of the 2015 season we had our usual fall Sitka weather — if you don’t like it right now wait 15 minutes and it will change.

We had torrential downpours early in the morning as we were setting up the market, but the rains stopped in time for the market to open and the sun even came out for a bit. We had more rainfall about halfway through the market, but it cleared up and was partly sunny for the end of the market and we even had a brief but large rainbow overhead.

While Saturday’s Sitka Farmers Market was the last one of the summer, there will be another chance to get some local veggies. The Sitka Local Foods Network will host a produce stand at its annual Running of the Boots costume run fundraiser on Saturday, Sept. 26, near St. Michael’s Russian Orthodox Cathedral. Running of the Boots registration and the produce booth open at 10 a.m., with costume judging about 10:30 a.m. and the fun run at 11 a.m. Dress up your XtraTufs and come on down for the fun.

A slideshow from the sixth Sitka Farmers Market of 2015 is posted below.

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• 21st annual Running of the Boots costumed fun run raises funds for Sitka Local Foods Network

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It’s time to dig your XtraTufs out of the closet and gussy them up. The 21st annual Running of the Boots begins at 10 a.m. on Saturday, Sept. 26, at the big tent near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street.

This will be the third year featuring a new meeting point and course, allowing the race to be a bigger part of the End-of-Season Celebration festivities hosted downtown by the Greater Sitka Chamber of Commerce and the Alaska Cruise Line Association. In addition to the Running of the Boots, the End-of-Season Celebration includes a lunch from noon to 3 p.m. for Sitka residents featuring hamburgers, hot dogs, and fish. Instead of being free, this year people are asked to make a $2 donation to the activities funds at Sitka and Mount Edgecumbe high schools when they get their lunch.

“We’re going to have a blast this year under a huge tent right in the middle of Lincoln Street,” race organizer Kerry MacLane said. “This isn’t just for kids. Some of our most memorable entries have been adults. This is a chance to accessorize your boots, or go all out and come as your most wearable art creature from outer space. We’ll have great live music, hot chocolate, and there is even a great local lunch after oodles of prizes have been awarded.”

So what is the Running of the Boots? It’s Southeast Alaska’s answer to Spain’s “Running of the Bulls.” Sitkans wear zany costumes and XtraTufs — Southeast Alaska’s distinctive rubber boots (aka, Sitka Sneakers). The Running of the Boots raises funds for the Sitka Local Foods Network, a nonprofit organization that hosts the Sitka Farmers Market and advocates for community gardens, a community greenhouse, sustainable uses of traditional subsistence foods and education for Sitka gardeners.

The Running of the Boots is a short race for fun and not for speed, even though one of the many prize categories is for the fastest boots. Other prize categories include best-dressed boots, zaniest costume, best couple, best kids group and more. The new course starts by St. Michael’s Cathedral, and heads down Lincoln Street toward City Hall, takes a left on Harbor Drive and loops up Maksoutov Street and back to the starting line.

The entry fee for the Running of the Boots is $5 per person and $20 per family, and people can register for the race starting at 10 a.m. Costume judging starts about 10:30 a.m., and runners hit the streets at 11 a.m. As usual, local merchants have donated bushels of prizes for the costume contest. The Sitka Local Foods Network will host a Sitka Farmers Market booth with fresh veggies for sale. The booth takes debit cards, WIC vouchers and Alaska Quest electronic benefit cards.

“Not only is the Running of the Boots a blast, it supports the local foods movement,” MacLane said. “This is a must-see annual change-of-the season tradition in Sitka.”

To learn more about the Running of the Boots, contact Kerry MacLane at 752-0654 or 747-7888, or by email at maclanekerry@yahoo.com. We also need several volunteers to help set up and take down the race (two needed) and to judge the costumes (two needed). Contact Kerry MacLane to learn how to volunteer.

Historical information about the race (through 2005) can be found online at http://www.runningoftheboots.org/. Info about the Sitka Local Foods Network and more recent Running of the Boots events (2008-14) is online at http://www.sitkalocalfoodsnetwork.org/ (type Running of the Boots into the search bar at the top of the page).

Also, don’t forget to like our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork and follow our Twitter page at https://www.twitter.com/SitkaLocalFoods (@SitkaLocalFoods) to stay updated on Sitka Local Foods Network activities.

And now, here’s a slideshow of scenes from the 2014 Running of the Boots.

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• Check out the September 2015 edition of the Sitka Local Foods Network newsletter

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The Sitka Local Foods Network just sent out the September 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Sitka Sound Suppers fundraiser, the Sitka Local Foods Network recruiting new families for the garden mentor program, an update on the Sitka Farmers Markets, and information about saving seeds. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

• Scenes from the fifth Sitka Farmers Market of the 2015 summer, and the Sitka Slug Races

Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Farmers Market Manager Debe Brincefield, right, present the Table Of The Day Award to Rock Peterson of Jam-N-Peppers at the fifth Sitka Farmers Market of the 2015 summer on Saturday, Aug. 29, at the Alaska Native Brotherhood Founders Hall in Sitka. Peterson sells an apricot and pepper jam/glaze. He received a gift bag with fresh chard, kale, beets, and other veggies. The market also featured the inaugural Sitka Slug Races, won by Linda Wilson's slug Moses, with Sophie Nethercut and Maybelle Filler's slug Thug The Slug second, and Thomas Witherspoon's slug Slugzilla third. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The last market of the summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 12, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Farmers Market Manager Debe Brincefield, right, present the Table Of The Day Award to Rock Peterson of Jam-N-Peppers at the fifth Sitka Farmers Market of the 2015 summer on Saturday, Aug. 29, at the Alaska Native Brotherhood Founders Hall in Sitka. Peterson sells an apricot and pepper jam/glaze. He received a gift bag with fresh chard, kale, beets, and other veggies. The market also featured the inaugural Sitka Slug Races, won by Linda Wilson’s slug Moses, with Sophie Nethercut and Maybelle Filler’s slug Thug The Slug second, and Thomas Witherspoon’s slug Slugzilla third. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The last market of the summer is from 10 a.m. to 1 p.m. on Saturday, Sept. 12, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

For the first time this summer, we had a minimal amount of moisture at the Sitka Farmers Market, with a brief rain during our Aug. 29 market. But the slugs in the Sitka Slug Races love moisture.

The highlight of the Aug. 29 market was the inaugural Sitka Slug Races, which included a preliminary heat before the main event. The top finisher was Moses, handled by Linda Wilson. In second place was Thug The Slug, handled by Sophie Nethercut and Maybelle Filler. In third place was Slugzilla, trained by Thomas Witherspoon.

The next market is from 10 a.m. to 1 p.m. on Saturday, Sept. 12, at the ANB Founders Hall. This will be our last market of the summer.

A reminder, due to health codes we can’t allow any pets in the ANB Founders Hall or the parking lot other than service dogs. We also don’t allow tobacco (smoking or chewing) at the Sitka Farmers Market because this is a health event (our event started out as a Sitka Health Summit project).

Finally, if you’ve ever wanted to be a vendor you can learn more by clicking this link or sending an email to sitkafarmersmarket@gmail.com. We always need new vendors, especially those selling produce from their home gardens, commercially caught fish or locally baked bread.

A slideshow from the fifth Sitka Farmers Market is posted below.

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• Experience the best of Sitka’s local food scene with our updated Sitka Sound Suppers fundraiser

SitkaSoundSuppersLogoEating local in Sitka can be an amazing experience. We have wide variety of high-quality seafood, including five types of salmon, halibut, blackcod, dozens of varieties of rockfish, ling cod, Alaska king crab, Dungeness crab, scallops, spot prawns, yum. There also is Sitka black-tailed deer and other wild game. And there’s nothing like the taste of fresh produce from the garden, and our berries are exquisite.

Now you can experience the best of Sitka’s local food scene with Sitka Sound Suppers: A Chef-To-Table Experience, a fundraiser for the Sitka Local Foods Network. (NOTE: Please see the update below.)

Three Sitka chefs — Kathy Jones (Westmark/Dock Shack), Edith Johnson (Fly-In Fish Inn), and Jackie Barmoy (former owner of Loaves and Fishes in Seattle) — have volunteered their talents to prepare a totally local meal that will be brought to your Sitka home for you to enjoy.

  • Donate at the $500 level and you receive a local Sitka dinner for two people.
  • Donate at the $1,000 level and you receive a local Sitka dinner for four people.
  • Donate at the $2,000 level and you receive a local Sitka dinner for eight people.

We are planning on preparing just one special dinner at each donation level, so get in on the promotion early. (UPDATE: We have decided to allow multiple dinners for each donation level instead of a single dinner. We didn’t know how many people would respond, so didn’t want to overtask our chefs, who are donating their time and talents to this promotion. So, even though we already have a donor at the $500 level, we can accommodate a second and/or third donor at that level.)

The Sitka Sound Suppers fundraiser launched on July 16 and ends after our final Sitka Farmers Market of the summer on Sept. 12. The winners of our meals will be connected to our chefs, so they can agree on a menu and date for the meal during the Fall 2015 harvest season (late September to November). All meals will be prepared and served in Sitka, Alaska. You can learn more about the Sitka Sound Suppers fundraiser by watching this video.

The funds raised by this promotion will help the Sitka Local Foods Network continue its work promoting local foods in Sitka and Southeast Alaska through the Sitka Farmers Market, St. Peter’s Fellowship Farm communal garden, and our education programs. As the organization has grown and matured, we’ve reached a point where we need to hire a part-time staff person to handle some of the daily duties of our organization. Your donations will go into a fund to help us eventually be able to hire that staff person.

Your support for the Sitka Local Foods Network is greatly appreciated. Thanks.

By the way, if you want to contribute to the Sitka Local Foods Network but not receive one of the Sitka Sound Suppers, you can go to our main fundraising page on Razoo.com (a fundraising/crowdfunding site for nonprofit organizations) and donate in any amount over $10 there. Your online donation is secure and tax-deductible (we have federal 501(c)(3) nonprofit status). Thanks again.

• Sitka Sound Suppers information flier (opens as PDF file)

• Scenes from the fourth Sitka Farmers Market of the 2015 summer

Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Local Foods Network Board Member Brandie Cheatham, right, present the Table Of The Day Award to Phyllis Moore at the fourth Sitka Farmers Market of the 2015 summer on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall in Sitka. Moore sells jams and jellies, baked goods, and a variety of knitted items from hats and potholders to Afghan blankets. She received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 29, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget the Sitka Slug Races take place at 12:30 p.m. at the Aug. 29 Sitka Farmers Market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, left, and Sitka Local Foods Network Board Member Brandie Cheatham, right, present the Table Of The Day Award to Phyllis Moore at the fourth Sitka Farmers Market of the 2015 summer on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall in Sitka. Moore sells jams and jellies, baked goods, and a variety of knitted items from hats and potholders to Afghan blankets. She received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 29, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget the Sitka Slug Races take place at 12:30 p.m. at the Aug. 29 Sitka Farmers Market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sunny weather was the highlight of the fourth Sitka Farmers Market of the season, held Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall.

We had a few new vendors, and a few who hadn’t been around so far this year. But we also were missing a few of our regulars due to travel schedules and a funeral. Still, there was a lot of fresh produce for sale as the gardens are starting to hit peak production.

Don’t forget that our next Sitka Farmers Market will feature the inaugural Sitka Slug Races, so catch your slugs and train them for the races. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 29, at the ANB Founders Hall.

A reminder, due to health codes we can’t allow any pets in the ANB Founders Hall or the parking lot other than service dogs. We also don’t allow tobacco (smoking or chewing) at the Sitka Farmers Market because this is a health event (our event started out as a Sitka Health Summit project).

Finally, if you’ve ever wanted to be a vendor you can learn more by clicking this link or sending an email to sitkafarmersmarket@gmail.com. We always need new vendors, especially those selling produce from their home gardens, commercially caught fish or locally baked bread.

A slideshow from the fourth Sitka Farmers Market is posted below.

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• Sitka Local Foods Network to host booths at Sitka Seafood Festival and Chelan Produce on Saturday

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Sitka residents wanting to buy some fresh local produce will have two opportunities this weekend, even though no Sitka Farmers Market is scheduled.

The Sitka Local Foods Network will have a booth selling produce and SLFN swag at the Sitka Seafood Festival Marketplace from noon to 6 p.m. (or until it runs out) on Saturday, Aug. 8, at Sheldon Jackson Campus. It’s been a couple of years since we’ve hosted a booth at the Sitka Seafood Festival, so we’re looking forward to being at this local-foods-oriented event.

We also will host our regular table on Saturday and Sunday at the Chelan Produce truck on Katlian Street across from AC Lakeside Grocery. For the last couple of years we’ve had a table with fresh local veggies at the Chelan Produce truck on weeks where we didn’t have a Sitka Farmers Market. We appreciate Chelan Produce giving us a chance to sell some local produce when it brings in its produce from Washington State.

• Scenes from the third Sitka Farmers Market of the 2015 summer

Sitka Farmers Market Manager Debe Brincefield, left, and Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Linda Wilson of Sea View Garden at the third Sitka Farmers Market of the 2015 summer on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall in Sitka. Wilson is a longtime vendor at the market, selling rhubarb and other veggies from her garden, rhubarb jams and jellies, banana bread, rhubarb black tea, and her homemade jewelry. Wilson received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget Aug. 2-8 is National Farmers Market Week, so even though we don't have a full market scheduled the Sitka Local Foods Network will host a produce booth at the Sitka Seafood Festival Marketplace from noon to 6 p.m. on Saturday, Aug. 8, at Sheldon Jackson Campus. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/ or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka Farmers Market Manager Debe Brincefield, left, and Sitka Farmers Market Assistant Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Linda Wilson of Sea View Garden at the third Sitka Farmers Market of the 2015 summer on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall in Sitka. Wilson is a longtime vendor at the market, selling rhubarb and other veggies from her garden, rhubarb jams and jellies, banana bread, rhubarb black tea, and her homemade jewelry. Wilson received a gift bag with fresh greens and fresh rhubarb. This is the eighth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 15, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. Don’t forget Aug. 2-8 is National Farmers Market Week, so even though we don’t have a full market scheduled the Sitka Local Foods Network will host a produce booth at the Sitka Seafood Festival Marketplace from noon to 6 p.m. on Saturday, Aug. 8, at Sheldon Jackson Campus. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork, or follow us on Twitter at https://www.twitter.com/SitkaLocalFoods. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Sitka kicked off National Farmers Market Week (Aug. 2-8) with its third Sitka Farmers Market of the summer on Saturday, Aug. 1, at the Alaska Native Brotherhood Founders Hall.

Blessed by warm, sunny weather, we had the highest number of vendors for the season, giving customers a wide variety of local products to purchase.

Since we don’t have a Sitka Farmers Market scheduled during the official National Farmers Market Week, the Sitka Local Foods Network will host a booth at the Sitka Seafood Festival Marketplace from noon to 6 p.m. on Saturday, Aug. 8, at the Sheldon Jackson Campus. We also will host our usual table with local produce Aug. 8-9 when the Chelan Produce truck is in town.

A reminder, due to health codes we can’t allow any pets in the ANB Hall or the parking lot other than service dogs. We also don’t allow smoking at the Sitka Farmers Market because this is a health event (our event started out as a Sitka Health Summit project).

Finally, if you’ve ever wanted to be a vendor you can learn more by clicking this link or sending an email to sitkafarmersmarket@gmail.com. We always need new vendors, especially those selling produce from their home gardens, commercially caught fish or locally baked bread.

A slideshow from the third Sitka Farmers Market is posted below.

This slideshow requires JavaScript.

• Check out the August 2015 edition of the Sitka Local Foods Network newsletter

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The Sitka Local Foods Network just sent out the August 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Sitka Sound Suppers fundraiser, celebrating National Farmers Market Week by going to the Sitka Farmers Market, an update on the Sitka Kitch community rental commercial kitchen and some canning classes, and information about a grant awarded to the Sitka Local Foods Network from the Alaska Community Foundation.. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.