community greenhouse

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• Don’t forget to vote for the Sitka Local Foods Network in the 50 States for Good contest

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Did you vote today? Please help the Sitka Local Foods Network win a $10,000 grant to continue its work on food security and local foods issues in Sitka, Alaska, by voting for us in the fifth annual Tom’s of Maine 50 States for Good contest.

There is one finalist per state (we are Alaska’s representative), and the top 15 vote-getters each get $10,000 to continue their work. But we need to be in the top 15 to win anything. If we win, we will use the money to expand community gardens, improve the Sitka Farmers Market, and support other local foods projects right here in Sitka.

You can vote by going to http://www.50statesforgood.com/ and following the instructions (we’re listed under Alaska). You can vote once per day, and voting goes from Sept. 16 through Oct. 15. Please share this with your friends, so they can vote too. Thanks.‪ #‎50statesforgood‬ ‪#‎sitkalocalfoodsnetwork‬ ‪#‎sitka‬ ‪#‎alaska‬

For more information, go to https://sitkalocalfoodsnetwork.org/2013/09/16/%E2%80%A2-sitka-local-foods-network-named-alaskas-lone-finalist-in-50-states-for-good-contest/

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• Seventh annual Sitka Health Summit helps celebrate a culture of wellness in Sitka

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The seventh annual Sitka Health Summit is coming up, and this year’s event features health fair, lunch-and-learn, community planning day and community wellness awards.

This annual event got its start in 2007, when leaders from Sitka Community Hospital and the SouthEast Alaska Regional Health Consortium (SEARHC) got together to try and build bridges between their health organizations. Working with other partners, they created the Sitka Health Summit as a way to help improve the health culture in Sitka.

Summit_LogoThis year’s summit opens with the Sitka Community Health Fair, which takes place from 8:30 a.m. to 12:30 p.m. on Saturday, Sept. 21, at Sweetland Hall on the Sheldon Jackson Campus. This event features workers from the Alaska Health Fair Inc., who will provide a variety of medical tests such as cholesterol checks, glucose tests, vision screenings, flu shots, and more. It also includes informational booths from a variety of health-related programs in Sitka.

At noon on Monday, Sept. 23, at Kettleson Memorial Library will be a lunch-and-learn with Dr. Don Lehmann, a local physician and sports medicine specialist. He will give a brief talk called “Whistle While You Walk,” which will feature highlights about Sitka’s trail system. Participants can enter for a chance to win a set of walking sticks.

The “Community Planning Day: Selecting Sitka’s Wellness Goals” is from 8:30 a.m. to 4:30 p.m. on Friday, Sept. 27, at Sweetland Hall. This all-day event is when members of the community get together and select two community wellness projects to work on this year. The two projects will receive $1,500 in seed money, plus facilitation to help get the project going. Last year’s three winning projects included the Sitka Downtown Revitalization project, Walk Sitka‘s work in applying for a Walk Friendly Communities award, and the Sitka Community Food Assessment. Some of the top projects from previous years include the Sitka Bicycle Friendly Community award applications in 2008 and 2012, the Choose Respect mural at Blatchley Middle School to raise awareness about sexual and domestic violence, the Sitka Outdoor Recreation Coalition’s Get Out, Sitka! project to get more families and kids outdoors, supporting the Hames Athletic and Wellness Center as a community resource, etc. There also have been several projects related to local foods, such as creating a Sitka Farmers Market, expanding community gardens and building a community greenhouse, planting dozens of fruit trees around town, promoting more local fish in school lunches, community composting,, and more. The first 65 people to RSVP will receive a free lunch (contact Clara Gray at clara.gray@searhc.org).

Finally, this year’s Sitka Community Wellness Champion Awards will be presented as part of the Monthly Grind at 7 p.m. on Friday, Oct. 5, at the Sheet’ká Kwáan Naa Kahídi on Katlian Street. The awards are made in a variety of categories, such as physical fitness, nutrition, tobacco control and policy, holistic health, injury prevention, and general wellness.

For more information, call Doug Osborne at 966-8734 or go to the Sitka Health Summit’s website at http://www.sitkahealthsummitak.org/.

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• 19th annual Running of the Boots costumed fun run raises funds for Sitka Local Foods Network

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It’s time to dig your XtraTufs out of the closet and gussy them up. The 19th annual Running of the Boots begins at 10 a.m. on Saturday, Sept. 28, at the big tents near St. Michael of the Archangel Russian Orthodox Cathedral on Lincoln Street. This year’s event features a new meeting point and course, allowing the race to be a bigger part of the End-of-Season Celebration festivities hosted downtown by the Greater Sitka Chamber of Commerce and the Alaska Cruise Line Association.

“I’m excited about the Running of the Boots joining the End-of-Season folks under one big tent … literally,” race organizer Kerry MacLane said. “We’ll have music, hot chocolate, and folks can enjoy a complimentary lunch after oodles of prizes have been awarded.”

So what is the Running of the Boots? It’s Southeast Alaska’s answer to Spain’s “Running of the Bulls.” Sitkans wear zany costumes and XtraTufs — Southeast Alaska’s distinctive rubber boots (aka, Sitka Sneakers). The Running of the Boots raises funds for the Sitka Local Foods Network, a nonprofit organization that hosts the Sitka Farmers Market and advocates for community gardens, a community greenhouse, sustainable uses of traditional subsistence foods and education for Sitka gardeners.

The Running of the Boots is a short race for fun and not for speed, even though one of the many prize categories is for the fastest boots. Other prize categories include best-dressed boots, zaniest costume, best couple, best kids group and more. The new course starts by St. Michael’s Cathedral, and heads down Lincoln Street toward City Hall, takes a left on Harbor Drive and loops up Maksoutov Street and back to the starting line.

The entry fee for the Running of the Boots is $5 per person and $20 per family, and people can register for the race starting at 10 a.m. Costume judging starts about 10:30 a.m., and runners hit the streets at 11 a.m. Local merchants have donated bushels of prizes for the costume contest, including a flightseeing trip for three, toys, gift certificates and pies. The Sitka Local Foods Network will host a Sitka Farmers Market booth with fresh veggies for sale. The booth takes debit cards, WIC vouchers and Quest cards.

“This is a really fun way to advance the Sitka Farmers Market and our other Sitka Local Foods Network projects,” MacLane said. “This is a must-see annual change-of-the season tradition in Sitka.”

To learn more about the Running of the Boots, contact Kerry MacLane at 752-0654 or 747-7888, or by email at maclanekerry@yahoo.com. Historical information about the race (through 2005) can be found online at http://www.runningoftheboots.org/, and info about the Sitka Local Foods Network and more recent Running of the Boots events (2008-12) is online at http://www.sitkalocalfoodsnetwork.org/.  Also, like our new Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork.

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• Sitka Local Foods Network named Alaska’s lone finalist in 50 States for Good contest

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The Sitka Local Foods Network has been selected as the Alaska representative in the fifth annual 50 States for Good contest, where one representative nonprofit organization from each state and the District of Columbia compete for a chance to win $10,000 from Tom’s of Maine.

Supporters of the Sitka Local Foods Network can take part in a public vote to help the organization share in $150,000 total grants from Tom’s of Maine (15 awards of $10,000 each). Voting is simple, just go to http://www.50statesforgood.com/, and follow the instructions. People can vote once per day for one nonprofit finalist during the period from 8 a.m. Alaska time (noon Eastern) on Monday, Sept. 16, through 4 p.m. Alaska time (8 p.m. Eastern) on Tuesday, Oct. 15. A free Facebook account is required for voting, and people who do not already have an account can go to https://www.facebook.com/ to create one.

The 50 States for Good program was created to help uncover local nonprofit groups that address a variety of community needs and engage volunteers to get the work done. This year’s finalists offer a diverse range of community services, such as improving access to local foods, working with people who have autism, helping street teens, supporting the needs of low-income residents, providing food and hygiene products to the homeless, building playgrounds, and more.

The Sitka Local Foods Network works on a variety of food-oriented projects in Sitka, a community of 9,000 people on Baranof Island in Southeast Alaska. Even though there is no commercial agriculture on the island, the Sitka Local Foods Network created the Sitka Farmers Market, which sells produce grown at the organization’s St. Peter’s Fellowship Farm communal garden and from family backyard gardens. The Sitka Local Foods Network also is trying to build the Sitka Community Greenhouse and Education Center, which will be a commercial greenhouse providing local produce and bedding plants for residents, and an education center teaching local students about gardening. Education is another focus of the network, which hosts the annual Let’s Grow Sitka garden exhibition in March and brings nationally known speakers to town to teach about gardening, seeds and greenhouses.

“We are honored to be chosen to represent Alaska in the 50 States for Good competition,” said Lisa Sadleir-Hart, president of the Sitka Local Foods Network board of directors. “If we are successful, we hope to further food production in Sitka using a host of strategies, such as creating an additional community garden, offering seed money to the community greenhouse and education center working group, or helping the school district jump start a school-based garden program. An award of $10,000 from Tom’s of Maine can really help Sitka make strides in improving its local food system.”

The 51 finalists (one from each state plus the District of Columbia) were selected from a pool of about 1,100 nominated nonprofit organizations by an independent panel of judges that included Huffington Post columnist Lisa M. Dietlin, Cool People Care president Sam Davidson, assistant features editor covering social good for Mashable.com Matt Petronzio, and The Vampire Diaries star and nonprofit founder Ian Somerhalder.

“A desire to do more for a favorite can often be hindered by a lack of time to volunteer or the financial means to make a donation,” said Susan Dewhirst, goodness programs manager at Tom’s of Maine. “The 50 States for Good program makes it easy for anyone to have an impact and directly help organizations that are bringing goodness to communities in a variety of creative and inspiring ways.”

For several decades, Tom’s of Maine, a natural products company focused on oral and personal care products, has donated 10 percent of its profits back to the community and encourages its employees to use 5 percent (12 days) of their paid time off to volunteer every year. For more information, visit http://www.tomsofmaine.com/ or like the Facebook page at https://www.facebook.com/TomsofMaine. Voting information will be at both links.

To learn more about the Sitka Local Foods Network and some of its community projects, go to http://www.sitkalocalfoodsnetwork.org/ or like the organization’s new Facebook page at  https://www.facebook.com/SitkaLocalFoodsNetwork.

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• Scenes from the fifth Sitka Farmers Market of the 2013 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Taylor Ihde, center front, (with Taylor's mother, Jennifer Ihde, center back), at the fifth market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall in Sitka. Taylor makes homemade earrings and other jewelry, which she has been selling at the Sitka Farmers Markets for a couple of years. She received a gift bag with fresh produce, fand a certificate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The sixth and final market of the season is from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/. Also, don't forget the Sitka Local Foods Network will host the annual Running of the Boots costumed fun run at 11 a.m. on Saturday, Sept. 28 (registration at 10 a.m. and costume contest at 10:30 a.m.), at Crescent Harbor Shelter. The Running of the Boots is a fundraiser for the Sitka Local Foods Network. Some late-season vegetables and other items will be for sale at this event.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Taylor Ihde, center front, (with Taylor’s mother, Jennifer Ihde, center back), at the fifth market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall in Sitka. Taylor makes homemade earrings and other jewelry, which she has been selling at the Sitka Farmers Markets for a couple of years. She received a gift bag with fresh produce, fand a certificate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The sixth and final market of the season is from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/. Also, don’t forget the Sitka Local Foods Network will host the annual Running of the Boots costumed fun run at 11 a.m. on Saturday, Sept. 28 (registration at 10 a.m. and costume contest at 10:30 a.m.), at Crescent Harbor Shelter. The Running of the Boots is a fundraiser for the Sitka Local Foods Network. Some late-season vegetables and other items will be for sale at this event.

SitkaFarmersMarketSignRain was the reality of the fifth Sitka Farmers Market of the summer, on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.).

We had a decent crowd, despite the rain, though most people spent their time indoors sampling the wares of those booths.

The sixth and final Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at ANB Founders Hall. A slideshow with scenes from the fifth market is below.

Also, don’t forget to mark your calendars for the 19th annual Running of the Boots, a costumed fun run that serves as a fundraiser for the Sitka Local Food Network. The Running of the Boots will be at 11 a.m. (registration at 10 a.m., costume contest about 10:30 a.m.) on Saturday, Sept. 28, at Crescent Harbor Shelter (there is an entry fee). Some late-season vegetables will be available for sale at this event. To learn more, watch this site for updates.

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• Scenes from the fourth Sitka Farmers Market of the 2013 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Peter Apathy and Carole Knuth of Reindeer Redhots at the fourth market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall in Sitka. Peter and Carole sell Alaska-made reindeer and all-beef hot dogs and Polish sausage, with sauerkraut and chili sides from their cart, which is open at the corner of Lincoln and Lake streets on most big cruise ship days (http://reindeerredhots.com/). They received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Peter Apathy and Carole Knuth of Reindeer Redhots at the fourth market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall in Sitka. Peter and Carole sell Alaska-made reindeer and all-beef hot dogs and Polish sausage, with sauerkraut and chili sides from their cart, which is open at the corner of Lincoln and Lake streets on most big cruise ship days (http://reindeerredhots.com/). They received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

SitkaFarmersMarketSignThe fourth Sitka Farmers Market of the 2013 summer took place on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

For the first time this summer, we had to deal with a bit of rain during the market, but the downpour was only temporary. We still had a decent crowd, and there were even a few new booths.

The fifth Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall. To learn more, watch this site for updates. A slideshow with scenes from the fourth market is below.

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• Scenes from the second Sitka Farmers Market of the season

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Co-Managers Garrett Bauer, left, and Sabrina Cimerol, right, present the Table Of The Day Award to Jean Frank of Jeans Jellies Etc. at the second market of the season on Saturday, July 20, at the Alaska Native Brotherhood Founders Hall in Sitka. Jean has been a regular vendor at the Sitka Farmers Market since it started, selling jellies, jams, honey and more. She received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 3, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Co-Managers Garrett Bauer, left, and Sabrina Cimerol, right, present the Table Of The Day Award to Jean Frank of Jeans Jellies Etc. at the second market of the season on Saturday, July 20, at the Alaska Native Brotherhood Founders Hall in Sitka. Jean has been a regular vendor at the Sitka Farmers Market since it started, selling jellies, jams, honey and more. She received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 3, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

SitkaFarmersMarketSignThe second Sitka Farmers Market of the season took place on Saturday, July 20, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We again lucked into a break in the rain and there was a pretty good crowd for the second market of the season. We had a lot of familiar booths selling fresh veggies, fish, baked goods, arts and crafts, plus some new faces joining the vendors.

The third market of the six planned this summer will be from 10 a.m. to 1 p.m. on Saturday, Aug. 3, at ANB Founders Hall. To learn more, keep watching this site. A slideshow of scenes from the second market is below.

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• Skagway Garden Club hosts Southeast Alaska Garden Conference on July 19-21

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The Skagway Garden Club will host the Southeast Alaska Garden Conference on July 19-21 at various locations in Skagway, Alaska. The cot for the conference is $99.

The keynote speaker will be Garden Writers of America Hall of Fame member  Jeff Lowenfels, longtime garden columnist with the Anchorage Daily News and the author of the books “Teaming With Microbes: The Organic Gardener’s Guide to the Soil Food Web” and “Teaming With Nutrients: The Organic Gardeners Guide to Optimizing Plant Nutrition.” Lowenfels also was the founder of the “Plant A Row for the Hungry” (aka PAR) program that has provided more than 14 million meals for the hungry, and he is former president of the Garden Writers of America.

Garden enthusiasts will be thrilled at the selection of topics ranging from gardening for Alaska’s pollinators to cooking with local edibles through the science behind the process of composting. The conference will have activities for kids and tours of Skagway’s finest gardens and historic garden sites, which includes the Klondike Gold Rush National Historical Park’s Herbarium.

The conference includes a Friday evening opening reception at the Red Onion’s Bombay Room; Keynote and Saturday program at the Arctic Brotherhood Hall; Saturday continental breakfast; garden tours; lunch at the Westmark Hotel featuring Laurie Constantino, author of  “Tastes Like Home: Mediterranean Cooking in Alaska;” glassblowing demonstration and dinner at Jewell Gardens; and Sunday workshops. This year’s conference is hosted by the Skagway Garden Club and sponsored by the Skagway Convention and Visitors Bureau.

• Master schedule for the 2013 Southeast Alaska Garden Conference

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• Scenes from the first Sitka Farmers Market of the summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Manager Bridget Kauffman, left, and co-managers Garrett Bauer, second from left, and Sabrina Cimerol, right, present the Table Of The Day Award to Erin Keenan of Bear Buns. Erin makes cloth diapers and similar products for babies. She received a gift bag with fresh produce, chocolate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, July 20, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Manager Bridget Kauffman, left, and co-managers Garrett Bauer, second from left, and Sabrina Cimerol, right, present the Table Of The Day Award to Erin Keenan of Bear Buns during the first market of the summer on July 6 at the Alaska Native Brotherhood Founders Hall. Erin makes cloth diapers and similar products for babies. She received a gift bag with fresh produce, chocolate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, July 20, at the ANB Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

SitkaFarmersMarketSignThe Sitka Farmers Market kicked off its sixth season on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We lucked into a break in the rain and there was a pretty good crowd for the first market of the season. We had a lot of familiar booths selling fresh veggies, fish, baked goods, arts and crafts, plus some new faces joining the vendors.

The second market of the six planned this summer will be from 10 a.m. to 1 p.m. on Saturday, July 20, at ANB Founders Hall. To learn more, keep watching this site. A slideshow of scenes from the first market is below.

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• Gov. Parnell signs executive order creating the Alaska Food Resource Working Group

AlaskaFoodPolicyCouncilLogoThe following is a note sent to members of the Alaska Food Policy Council listserv by Diane Peck, MPH, RD, a public health nutritionist with the Alaska Department of Health and Social Services Obesity Prevention and Control Program. Diane also is one of the lead contacts for the Alaska Food Policy Council.

Last Friday (June 28, 2013), at the Palmer Farmers Market, Gov. Sean Parnell signed Administrative Order No. 265 (http://gov.state.ak.us/admin-orders/265.html) to establish the Alaska Food Resource Working Group (AFRWG) to recommend policies and measures to increase the purchase and consumption of local wild seafood and farm products. This is a bit different than HCR 01. The AFRWG is composed of eight state agency commissioners or their designee. “The AFRWG shall collaborate with the Alaska Food Policy Council . . . and shall invite a member of the AFPC governing board to represent the AFPC at scheduled meetings.”

The goals of the group are:

  • Develop a mission statement that promotes increased use of locally grown and harvested foods within state and local agencies, institutions, and schools;
  • Identify factors that might discourage or prevent locally harvested and produced food from being purchased by federal, state and local agencies, institutions, and schools;
  • Review existing or proposed programs, policies, statutes, and regulations that impact the state’s food system and recommend to policymakers methods to improve coordination and implementation;
  • Identify research needed to support and encourage increased consumption and production of local foods within the state; and
  • Engage with the public to seek additional input on ways to promote the above-listed goals.

Lots of legislators and several commissioners were at the signing.  The governor said this elevates the group to “sub-cabinet” status.

To learn more about the Alaska Food Policy Council, go to its website or like its Facebook page. Sitka Local Foods Network board president Lisa Sadleir-Hart represents Sitka on the Alaska Food Policy Council.

• Alaska Food Policy Council press release about the executive order