food

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• Kerry MacLane provides update on Sitka Community Greenhouse and Education Center project

An artist's concept of one version of a proposed Sitka Community Greenhouse and Education Center

An artist's concept of one version of a proposed Sitka Community Greenhouse and Education Center

About a dozen people joined Sitka Local Foods Network president Kerry MacLane for a PowerPoint presentation about the proposed Sitka Community Greenhouse and Education Center on Wednesday, May 12, at the SEARHC At Kaník Hít Community Health Services Building first-floor conference room. Kerry showed his presentation (attached) and provided a status update for the project. He also took feedback from the participants, seeking ideas for the next steps needed to complete the project.

The Sitka Community Greenhouse and Education Center is a project of the Sitka Local Foods Network to address one of the top local health priorities identified at the 2008 Sitka Health Summit. Sitka residents said they wanted a community greenhouse in order to make more locally grown fruits and vegetables available in town, and a community greenhouse is seen as a way to grow fruits and veggies all year. In addition to local food being healthier for you, local food also provides food security in case of a disaster or other event that keeps the barges or airplanes from delivering (it’s estimated that 95 percent of the food eaten in Alaska is shipped in from the Lower 48 or overseas).

Currently, the Sitka Local Foods Network is in negotiations with the State of Alaska to lease an unused piece of Mt. Edgecumbe High School-owned land on Japonski Island near Mt. Edgecumbe Hospital. If the lease goes through, the community greenhouse will help Sitka grow more fruits and vegetables locally while extending our short growing season. The greenhouse can provide educational opportunities for Mt. Edgecumbe High School and University of Alaska Southeast-Sitka Campus students, as well as for other school, church and community groups who want to learn more about growing their own food. The community greenhouse also can provide horticultural therapy for medical and behavioral health patients.

Kerry said the model for the Sitka Community Garden and Education Center is the Cheyenne Botanic Gardens in Cheyenne, Wyo. Kerry used to work at the Cheyenne Botanic Gardens several years ago, and he has been given pointers by Cheyenne Botanic Gardens director/founder Shane Smith. The Cheyenne Botanic Gardens started out as a small-scale community greenhouse in 1977 that now features more than nine acres of extensive gardens, a solarium, arboretum and other features. It combines educational opportunities with production gardening and horticultural therapy (see fact sheet linked below).

Kerry said he is seeking letters of support from individuals and groups in Sitka who support the Sitka Community Greenhouse and Education Center, and a sample letter is attached below. For more information, contact Kerry at 966-8839 or 752-0654.

Sitka Community Greenhouse and Education Center PowerPoint presentation

Sitka Community Greenhouse and Education Center proposal 2010

Sample Letter of Support for the Sitka Community Greenhouse and Education Center

Cheyenne Botanic Gardens factsheet

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• Jerry Dzugan wins bike in Sitka Seafood Festival raffle

Jerry Dzugan was the big winner in the Sitka Seafood Festival raffle on Sunday, May 9, winning a $550 Specialized Hard Rock Disc Sport mountain bike donated by Eric Haseltine and Yellow Jersey Cycle Shop.

Grace Gjertsen won $125 of king salmon from Moe and Betsy Johnson of the FV Cloud Nine. Winning gift certificates to various local restaurants (with a range of values from $25-$100) were Robert Reed, Liz Garrick, Danny Stockel, Teal West, Mike Hagan, Kaitlyn Resch, Laura Buehler, Tras Master, George Burnstein, Betsy Johnson and Marsh.

In all, the raffle raised about $3,000 for the inaugural Sitka Seafood Festival, which is scheduled for Friday and Saturday, Aug. 6-7. Details still are being arranged, but the event will feature a formal catered dinner by a guest chef on Friday night and a full day of events on Saturday. Guest performers included the bluegrass band Trampled By Turtles and the four-man juggling, acrobatic, martial arts and comedy troupe “NANDA: Acrobaticalist Ninja Action Heroes.”

To learn more about the Sitka Seafood Festival or to volunteer to help on one of the committees, e-mail sitkaseafoodfestival@gmail.com. You also can contact Alicia Peavey at alaska_al33@hotmail.com or 1-928-607-4845. The minutes from the May 6 Sitka Seafood Festival steering committee meeting are posted below. The next meeting of the steering committee is at 7 p.m. on Thursday, May 20, at the Sitka Fire Station.

The next fundraising event for the Sitka Seafood Festival is the Sitka Culinary Tour on May 21-22, which an event where ticket-holders sample small-plate seafood dishes prepared by the chefs at six different local restaurants. Tickets are $40 per person, available at Old Harbor Books, and they allow you to travel between any of the six participating restaurants from 4-9 p.m. on Friday and Saturday, May 21-22, to sample the dishes. Sitka Culinary Tour tickets also may be sold at SeaMart, so watch for updates. To learn more, contact Linda Olson at 747-6985.

Sitka Seafood Festival raffle thank-you letter and winners’ list

Sitka Culinary Tour flier with menus and participating restaurants

Sitka Seafood Festival information sheet

Sitka Seafood Festival minutes from the May 6, 2010, steering committee meeting

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• Sitka Seafood Festival seeks local recipes for fundraising cookbook

Do you have a favorite seafood recipe? A recipe you are willing to share? One that you would like to see published in a cookbook?

We want it!

The inaugural Sitka Seafood Festival will be Friday and Saturday, Aug. 6-7, 2010. It will be a celebration focusing on Alaska’s wild seafood through entertainment, education and culinary delights.

As a fundraiser for the festival, we are putting together a local cookbook. The focus will be on seafood recipes, however, we want a well-rounded cookbook with recipes for appetizers, beverages, soups, salads, vegetables, main dishes, breads and rolls, desserts and miscellaneous dishes.

Please e-mail your recipes to sitkaseafoodfestival@gmail.com or mail them to Linda Olson at 230 Observatory Street, Sitka, Alaska, 99835 by Monday, May 24th. Please put your name on the recipe and include your contact information.

Thank you.

For more information about the festival, check out our website at http://sitkaseafoodfestival.org/ and our page on Facebook.

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• Sitka Community Schools opens registration for Blatchley Community Garden

Blatchley Community Garden

Blatchley Community Garden

Sitka Community Schools has opened registration for the 2010 Blatchley Community Garden located behind Blatchley Middle School.

Potential gardeners can register for a plot from 8 a.m. to 5 p.m. on Monday through Friday through May 28 at the Sitka Community Schools office at Hames Athletic and Wellness Center. Availability of garden plots is limited, and former gardeners will be assigned their plots from previous years if they register before May 28. Fees for the program are 50 cents per square foot for plots.

Blatchley Community Garden features small plots for families or groups who want to raise vegetables for their personal consumption. This is different than the St. Peter’s Fellowship Farm communal garden, which raises vegetables for the Sitka Local Foods Network to sell at the Sitka Farmers Market.

For more information, please contact Scott McAdams at 966-1405 or lead gardener Dave Neutzel at 738-8732.

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• SEARHC Employee Wellness Team builds vegetable garden at Sitka campus

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The SouthEast Alaska Regional Health Consortium (SEARHC) Employee Wellness Team is building a new community garden for employees on its Sitka campus.

The vegetable garden is located on an unused patch of land on the lower part of SEARHC’s Sitka campus, between the employee fitness center and daycare facilities and across the street from the SEARHC Behavioral Health residential substance abuse treatment centers. The garden is being built with the blessings of the SEARHC Employee Wellness Team, SEARHC Green Team and SEARHC Facilities Management Department. The garden was initiated by SEARHC Grant Writer Kerry MacLane, who also is president of the Sitka Local Foods Network.

SEARHC employees are holding regular lunchtime work parties on Fridays, and employees who work in the garden will be eligible to share in the bounty when the produce is ready to harvest. The garden will be used to grow potatoes, onions, greens, herbs and edible flowers, among other items.

In his note about this Friday’s work party (May 7), MacLane wrote, “This will be a great opportunity to work out and get out any angst that you might be harboring. Come go crazy on the weeds. Aggressive behavior is encouraged. We are going to be digging up weeds, chopping down salmonberries, mixing in sand and compost, and forming two big raised beds.”

SEARHC Employee Wellness Team leaders Lisa Sadleir-Hart and Doug Osborne said a community garden for employees is something a lot of businesses in Sitka can build. A workplace community garden allows employees a chance to get physical activity and gives them the opportunity to add more locally grown vegetables to their diets. Other benefits of an employee garden include reduced stress and improved employee morale. Also, some employees may live in small apartments where they don’t have room for a garden.

To learn more about how you can start a similar employee garden project at your business, contact Kerry MacLane at 966-8839, Lisa Sadleir-Hart at 966-8735 or Doug Osborne at 966-8734.

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• Construction to limit space for this summer’s Sitka Farmers Markets

Due to construction, this summer’s Sitka Farmers Markets will have no outdoor vendor space. The Baranof Island Housing Authority will construct a building this summer in part of the Alaska Native Brotherhood Hall parking lot, and the parking lot will be closed off for safety and to store supplies.

We will try to make as much room as possible available to vendors inside ANB Hall. We encourage vendors to create vertical displays so more people can share the tables. This year, the Sitka Farmers Markets are scheduled for 10 a.m. to 2 p.m. on alternate Saturdays, July 17 and 31, Aug. 14 and 28, and Sept. 11, at the Alaska Native Brotherhood Hall.

Due to space limitations, we may have to give our local food booths a limited priority over arts and crafts. The earlier you register for booth space, the more likely we will be able to find a spot for you.

We really, really, need more locally grown produce vendors, home bakers, fish mongers, prepared food vendors and volunteers this year. If you know of someone who can help, please let us know. If you have extra locally grown produce but don’t have the time to staff a booth, you can donate it or sell it to the Sitka Farmers Market for resale at the Sitka Farmers Market booth. Proceeds from the produce sold at the Sitka Farmers Market booth goes toward Sitka Local Foods Network projects.

This year we had to raise the vendor fee for a table to $15 to cover costs of renting the ANB Hall and kitchen, hiring musicians and other expenses. There is an option to get your vendor space free if you help out with set-up and clean-up.

The registration form and market rules are linked below as PDF files. If you have any questions, please contact Linda Wilson at 747-3096 (nights and weekends only) or by e-mail at lawilson87@hotmail.com.

• 2010 Sitka Farmers Market vendor rules

• 2010 Sitka Farmers Market food rules

• 2010 Sitka Farmers Market vendor registration form

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• Sitka Local Foods Network board meeting time and location changed for Monday, May 3

The 2009-10 Sitka Local Foods Network board of directors. Back row, from left, Doug Osborne, Linda Wilson, Lisa Sadleir-Hart, Natalie Sattler, Peggy Reeves and Maybelle Filler. Front row, from left, Lynnda Strong, Kerry MacLane and Suzan Brawnlyn. Not pictured, Tom Crane.

The 2009-10 Sitka Local Foods Network board of directors. Back row, from left, Doug Osborne, Linda Wilson, Lisa Sadleir-Hart, Natalie Sattler, Peggy Reeves and Maybelle Filler. Front row, from left, Lynnda Strong, Kerry MacLane and Suzan Brawnlyn. Not pictured, Tom Crane.

The time and location have been changed for this month’s meeting Sitka Local Foods Network Board of Directors. The meeting now will take place at 5:30 p.m. on Monday, May 3, at the Sitka Economic Development Association (SEDA)/Greater Sitka Chamber of Commerce conference room on the second floor of the Troutte Center Building on Lincoln Street (above Seasons card store).

Some of the agenda items for this meeting include Sitka Farmers Market planning, an update from the St. Peter’s Fellowship Farm communal garden, information about a new garden at U.S. Coast Guard-Air Station Sitka, an update on the 2010 farmers market vendor requirements for the WIC (Women, Infants, Children) supplemental food program, an update on the two presentations by nationally known gardener/author Ed Hume on Monday, May 31, and information about the state response to a request to lease some empty Mt. Edgecumbe High School land for a community greenhouse.

The Sitka Local Foods Network board meetings are open to the public and we welcome new volunteers who want to help with our projects. For more information, contact Kerry MacLane at 752-0654 or maclanekerry@yahoo.com, or Linda Wilson at 747-3096 (evenings or weekends only) or lawilson87@hotmail.com.

Suggested agenda for May 3, 2010, meeting of the Sitka Local Foods Network Board of Directors

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• St. Peter’s Fellowship Farm communal garden work party takes place on Saturday, May 1

St. Peter's Fellowship Farm sign

St. Peter's Fellowship Farm sign

The next work party to get the St. Peter’s Fellowship Farm communal garden ready for planting later this month takes place from 2-4 p.m. on Saturday, May 1. St. Peter’s Fellowship Farm is located behind the See House behind St. Peter’s By The Sea Episcopal Church on Lincoln Street. Tools and gloves will be provided.

Food grown at the St. Peter’s Fellowship Farm communal garden is sold at the Sitka Farmers Markets, which take place on alternate Saturdays starting on July 17. For more information about the May 1 work party, contact Doug Osborne at 747-3752 or doug_las@att.net, or contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net.

Planting parties at St. Peter’s Fellowship Farm take place from 2-4 p.m. on three straight Saturdays in mid-May — May 15, 22 and 29 — safely after the last frost of the spring. For more information on the planting parties, contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net.

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• Endless Summer Ecological Garden and Landscape is a new service for Sitka gardeners

Tracy Sylvester (left) and Jesse Remund staff the Endless Summer Ecological Garden and Landscape information booth at Let's Grow Sitka on March 14, 2010

Tracy Sylvester (left) and Jesse Remund staff the Endless Summer Ecological Garden and Landscape information booth at Let's Grow Sitka on March 14, 2010

Jesse Remund and Tracy Sylvester are offering a new service to Sitka with their Endless Summer Ecological Garden and Landscape company.

Jesse and Tracy say they can help Sitka gardeners take local food to a new level. They will help local gardeners grow vegetables, herbs and medicinal plants by providing expertise and grunt labor. They introduced their new service at the “Let’s Grow Sitka!” garden show event on March 14 at Alaska Native Brotherhood Hall.

The pair will help Sitka residents with garden and landscape planning, planting, growing and maintenance, and harvesting. They believe, “A smart landscape is not only beautiful, it conserves water and energy, creates habitat for birds and other living organisms, filters pollution, combats global warming and can even provide tasty food for your plate!”

To learn more about their service, call 738-5377 or e-mail EndlessSummerEcological@gmail.com. Rates will depend on the job. Their main focus is on vegetable gardens.

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• Sam Benowitz to give free presentation about growing fruit in Sitka

A cluster of Parkland apples (photo from the Alaska Pioneer Fruit Growers Association gallery, http://www.apfga.org/)

A cluster of Parkland apples (photo from the Alaska Pioneer Fruit Growers Association gallery, http://www.apfga.org/)

Sam Benowitz of RainTree Nursery in Morton, Wash., will be in Sitka to give a free presentation about how to grow fruit in Southeast Alaska.

The presentation will take place at 7 p.m. on Monday, May 24, at Harrigan Centennial Hall. His Sitka presentation will be about about selecting, growing, and maintaining fruit trees, berry bushes and other edible landscape features.

Benowitz is the founder of RainTree Nursery, and he frequently gives presentations in Washington and Alaska about how to grow fruit trees. In Sitka, it’s possible to grow several varieties of apples and a couple of types of cherries. For more information, check out the Alaska Pioneer Fruit Growers Association site. There also are a multitude of berries that grow around Sitka, including many wild varieties and cultivated types such as raspberries and tayberries.

For more information, contact Jud Kirkness at 738-3254 or by e-mail at judkirkness@yahoo.com.