Sitka Farmers Market

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• Sitka Local Foods Network board reorganizes; recruiting three new board members and other volunteers

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The Sitka Local Foods Network Board of Directors has a new president. Lisa Sadleir-Hart has taken the spot following the recent resignation by founding president Kerry MacLane, who wants to devote more time to getting the Sitka Community Greenhouse and Education Center built and other projects.

Joining Lisa as board officers for 2013 are Cathy Lieser as vice president, Linda Wilson as secretary and Maybelle Filler as treasurer. Kerry remains on the board, for now, but will leave the board once replacement board members are found. The Sitka Local Foods Network currently needs three new board members to complete the board of directors. In addition to Kerry’s planned departure, we recently had two board members move out of town.

Board members are concerned about increasing access to local food for all Sitka residents. They also are concerned about rising food prices in Sitka, and they want to advocate for more community and family gardens in Sitka.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group, board members also help on a wide variety of projects such as the Sitka Farmers Market, St. Peter’s Fellowship Farm, Blatchley Community Garden, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the attached application and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, contact Lisa Sadleir-Hart at 747-5985.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy).

The next Sitka Local Foods Network board meeting is at 6:30 p.m. on Tuesday, May 14, at the Sitka Unitarian Universalists Fellowship Hall (408 Marine St.). The board generally meets from 6:30-8 p.m. on the first Tuesday of each month, except during the summer when board members are busy working with the Sitka Farmers Market and St. Peter’s Fellowship Farm communal garden.

• Sitka Local Foods Network board of directors application

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• Sitka Local Foods Network seeks manager and co-manager for 2013 Sitka Farmers Markets

SitkaFarmersMarketSignThe Sitka Local Foods Network is looking for a manager and co-manager to coordinate the 2013 Sitka Farmers Markets this summer. These are contract positions, and the manager and co-manager (who reports to the manager) receive small stipends for their work organizing the six scheduled farmers markets this summer.

This is the sixth year of operation for the Sitka Farmers Market, which features six markets from 10 a.m. to 2 p.m. every other Saturday from July through September at the Alaska Native Brotherhood Founders Hall (this year’s dates are July 6, 20, Aug. 3, 17, 31, and Sept. 14). SLFNGroupwLindaThe farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at them.

A detailed description of the market manager duties can be found at the link below. For more information or to submit applications, contact Maybelle Filler at 747-2761 or 738-2761, or e-mail the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. The market manager of the Sitka Farmers Market reports to the Sitka Local Foods Network Board of Directors.

• Description of duties for market manager of the Sitka Farmers Market Manager (2013)

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• Help prepare St. Peter’s Fellowship Farm for spring planting and a summer of fresh veggies

StPetersSignWithToDoListSignThe Sitka Local Foods Network will host a work party from 2-4 p.m. on Saturday, April 20 (Earth Day), to help get the garden beds ready at the St. Peter’s Fellowship Farm communal garden (located behind St. Peter’s By The Sea Episcopal Church on Lincoln Street). Produce grown at St. Peter’s Fellowship Farm is sold during the Sitka Farmers Markets to help fund Sitka Local Foods Network projects throughout the year.

During these work parties we will need people to shovel dirt and sift soil, among other jobs. For those wanting to do lighter work, we need people to weed, mulch and spread fertilizer (seaweed) on the existing garden beds. Most garden tools will be provided, but we will need people to bring shovels and pick-axes if they have them.

For more information, contact St. Peter’s Fellowship Farm lead gardener Laura Schmidt at 623-7003 or 738-7009, or contact Lisa Sadleir-Hart at 747-5985. We will start planting the gardens in May, once we’re past the final freeze. Additional work parties are scheduled for 2-4 p.m. on Saturday, May 11, and 2-4 p.m. on Saturday, May 18.

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• Alaskans Own™ community supported fisheries program announces season subscription packages for Sitka, Juneau and Anchorage

AO_LogoSitka-based Alaskans Own seafood recently announced its subscription prices for its 2013 Community Supported Fisheries (CSF) program in Sitka and Juneau, and this year the program will start delivery to Anchorage.

Alaskans Own was the first CSF program in the state, modeling its program after the successful Community Supported Agriculture (CSA) programs that let customers deal directly with harvesters so they can buy subscription shares to the year’s crop/catch.

IMG_2716 (Custom)This is the fourth year of the Alaskans Own CSF program, and this year there are four-month and six-month subscriptions. The six-month subscriptions  allow people to keep receiving freshly caught seafood through October instead of August, when the traditional four-month subscriptions end. Half-subscriptions also are available. Subscriptions include a mix of locally caught black cod (sablefish), halibut, king salmon, coho salmon, lingcod and miscellaneous rockfish, depending on the commercial fishing season. This year there also will be a bonus box of tanner crab from the partner Alaska Marine Conservation Council program in Kodiak.

The Alaskans Own expansion into Anchorage recently was featured on the Alaska Dispatch website. The Alaskans Own program is associated with the Alaska Sustainable Fisheries Trust. The Alaska Sustainable Fisheries Trust’s mission is to strengthen Alaskan fishing communities and marine resources through scientific research, education, and economic opportunity.

Here is Alaskans Own CSF program information provided in a recent e-mail sent to the program’s past subscribers and other interested folk:

Subscription shares are offered again as both a full or half share, 4 month or 6 month option. Subscriptions include a mix of black cod, halibut, king and coho salmon, lingcod and rockfish. Our approximately 1-lb. portions are flash-frozen and vacuum packed—enjoy now or keep frozen for your winter home pack. Pick-ups will take place once per month at the Mill Building/Sitka Sound Science Center in Sitka, at Reliable Transfer near the Nugget Mall in Juneau, and a location TBA in Anchorage.
  
Find all the details about our 4-month and 6-month subscriptions below.
2013 PRICES AND SPECIES MIX*
4-Month Summer Subscriptions (May, June, July, August)
 4-MONTH FULL SHARE: $535 total for 40 pounds of seafood:
Lingcod                  10 lbs.          (May)
Halibut                   4 lbs.          (May)
Black cod               2 lbs.           (June)
Misc. rockfish          8 lbs.          (June)
King salmon             6 lbs.          (July)
Coho salmon           10 lbs.         (August)
4-MONTH HALF SHARE: $290 for 20 pounds of seafood:
Lingcod                  5 lbs.          (May)
Halibut                   2 lbs.          (May)
Black cod               1 lbs.          (June)
Misc. rockfish          4 lbs.          (June)
King salmon             3 lbs.          (July)
Coho salmon            5 lbs.         (August)
 
6-Month Summer-Fall Subscriptions (May, June, July, August, September, October)
6-MONTH FULL SHARE: $795 for 60 pounds of seafood:
Lingcod                 15 lbs.          (8 lbs. May + 4 lbs. September)
Halibut                   6 lbs.          (4 lbs. May + 2 lbs. October)
Black cod               3 lbs.          (2 lbs. June + 1 lb. September)
Misc. rockfish         12 lbs.         (10 lbs. June + 5 lbs. September)
King salmon             9 lbs.          (6 lbs. July + 3 lbs. October)
Coho salmon          15 lbs.          (10 lbs. August + 5 lbs. October)
6-MONTH HALF SHARE: $415 for 30 pounds of seafood:
Lingcod                  8 lbs.          (4 lbs. May + 2 lbs. September)
Halibut                   3 lbs.          (2 lbs. May + 1 lbs. October)
Black cod                2 lbs.          (1 lb. June + 1 lb. September)
Misc. rockfish           6 lbs.         (5 lbs. June + 3 lbs. September)
King salmon             4 lbs.          (3 lbs. July + 1 lb. October)
Coho salmon            7 lbs.          (5 lbs. August + 2 lbs. October)
*The species mix outlined above is subject to change, as we are basing costs on estimated dock prices, which fluctuate throughout the season. For example, if in July king prices are higher than expected, we’ll provide a little less of that species and increase the pounds of coho you receive. Bottom line: we will ensure you get the best mix of seafood for the subscription price. Due to increased costs to shipping, labor, and other logistics, we have had to increase our subscriptions costs minimally this year.
How do you sign up for the 2013 season? Just reply to this email with your name, address, phone number and the subscription package you’d like. We’ll put you on the list and send a confirmation email along with instructions for payment. This year we will offer two different payment options: either send in a check to Alaskans Own or use PayPal on our new Alaska Sustainable Fisheries Trust website. Please do not pay for a share until you receive confirmation for your subscription.
Our first pick will be in late May, date to be announced. However, we expect our subscription slots to fill up soon–so, please don’t delay in getting your name on the list.
We appreciate your continued support of Alaskans Own.
For more information about subscribing, contact Alaskans Own at info@alaskansown.com. For information about the Alaska Sustainable Fisheries Trust, call 907-747-3477 or send e-mail to info@thealaskatrust.org.
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• Help prepare St. Peter’s Fellowship Farm for spring planting and a summer of fresh veggies

StPetersSignWithToDoListSignIt’s still a little cold to be planting outdoors, but it’s warm enough to start getting the garden ready.

The Sitka Local Foods Network will host two work parties, from 2-4 p.m. on Saturday, March 23, and from 2-4 p.m. on Saturday, April 20, to help get the garden beds ready at the St. Peter’s Fellowship Farm communal garden (located behind St. Peter’s By The Sea Episcopal Church on Lincoln Street). Produce grown at St. Peter’s Fellowship Farm is sold during the Sitka Farmers Markets to help fund Sitka Local Foods Network projects throughout the year.

During these work parties we will need people to shovel dirt and sift soil, among other jobs. For those wanting to do lighter work, we need people to weed, mulch and spread fertilizer (seaweed) on the existing garden beds. Most garden tools will be provided, but we will need people to bring shovels and pick-axes if they have them.

For more information, contact St. Peter’s Fellowship Farm lead gardener Laura Schmidt at 623-7003 or 738-7009, or contact Lisa Sadleir-Hart at 747-5985. We will start planting the gardens in May, once we’re past the final freeze.

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• Sitka Local Foods Network seeks manager and co-manager for 2013 Sitka Farmers Markets

SitkaFarmersMarketSignThe Sitka Local Foods Network is looking for a manager and co-manager to coordinate the 2013 Sitka Farmers Markets this summer. These are contract positions, and the manager and co-manager (who reports to the manager) receive small stipends for their work organizing the six scheduled farmers markets this summer.

This is the sixth year of operation for the Sitka Farmers Market, which features six markets from 10 a.m. to 2 p.m. every other Saturday from July through September at the Alaska Native Brotherhood Founders Hall (this year’s dates are July 6, 20, Aug. 3, 17, 31, and Sept. 14). SLFNGroupwLindaThe farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at them.

A detailed description of the market manager duties can be found at the link below. For more information or to submit applications, contact Maybelle Filler at 747-2761 or 738-2761, or e-mail the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. The market manager of the Sitka Farmers Market reports to the Sitka Local Foods Network Board of Directors.

• Description of duties for market manager of the Sitka Farmers Market Manager (2013)

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• Sitka Local Foods Network recruiting two new board members and other volunteers

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

Are you concerned about increasing access to local food for all Sitka residents? Are you concerned about rising food prices in Sitka, or do you want to advocate for more community gardens in Sitka?

Then consider joining the board of directors for the Sitka Local Foods Network for the 2012-13 fiscal year. Two board members are needed as soon as possible.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group, board members also help on a wide variety of projects such as the Sitka Farmers Market, St. Peter’s Fellowship Farm, Blatchley Community Garden, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the attached application and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, contact Lisa Sadleir-Hart at 747-5985.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy).

The next Sitka Local Foods Network board meeting is at 6:30 p.m. on Tuesday, March 5, at the Sitka Unitarian Universalists Fellowship Hall (408 Marine St.). The board meets from 6:30-8 p.m. on the first Tuesday of each month, except during the summer when board members are busy working with the Sitka Farmers Market and St. Peter’s Fellowship Farm communal garden.

• Sitka Local Foods Network board of directors application

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• Sitka Local Foods Network to host Let’s Grow Sitka garden education event and Shane Smith presentation

2013 LGS Flier-Feb 11-13CBEDITMark your calendars as the Sitka Local Foods Network will host two big garden events Saturday and Sunday, March 9-10, in Sitka.

The first event is a presentation by Shane Smith of the Cheyenne (Wyo.) Botanic Gardens from 11 a.m. until 12:30 p.m. on Saturday, March 9,  in Room 229 of the University of Alaska Southeast Sitka Campus. The second event is the fifth annual Let’s Grow Sitka garden education event from noon until 3 p.m. on Sunday, March 10, at the Alaska Native Brotherhood Founders Hall, 235 Katlian (don’t forget to set your clocks ahead an hour Saturday night).

Shane-SmithThe Sitka Local Foods Network is excited to bring Shane Smith to town to discuss gardens and greenhouses. Shane is the founder of the Cheyenne (Wyo.) Botanic Gardens and has been its director since 1977. Shane is the author of the Greenhouse Gardener’s Companion, and he will be signing copies of his book. Shane received the American Horticulture Society’s 2012 Great American Gardener Award.

Shane also will have a booth at Sunday’s Let’s Grow Sitka event, which is an annual event designed to get Sitka residents excited about the upcoming garden season. This annual event brings together local garden supply stores, local gardeners, landscapers and anybody who is interested in learning how to grow food and/or flowers.

There will be a wide variety of individuals and businesses with booths for the event, with some booths providing gardening information geared toward and others selling gardening supplies. Lunch will be available for purchase. There also will be a chance to learn from certified Master Gardeners, a chance to learn about greenhouses and high tunnels, an opportunity to buy seeds and seed potatoes, and there’s a scavenger hunt for the kids.

For more information, contact Linda Wilson at 747-3096 (evenings and weekends) or Cathy Lieser at 1-907-978-2572. Table space still may be available for people wanting to provide information about different types of gardening or gardening products/services available in Sitka.

The Sitka Local Foods Network thanks the City and Borough of Sitka, Shee Atika Corp., and the SouthEast Alaska Regional Health Consortium (SEARHC) Diabetes Programs for their help in making these events possible.

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• Sitka Local Foods Network seeks manager and co-manager for 2013 Sitka Farmers Markets

SitkaFarmersMarketSignThe Sitka Local Foods Network is looking for a manager and co-manager to coordinate the 2013 Sitka Farmers Markets this summer. These are contract positions, and the manager and co-manager (who reports to the manager) receive small stipends for their work organizing the six scheduled farmers markets this summer.

SLFNGroupwLindaThis is the sixth year of operation for the Sitka Farmers Market, which features six markets from 10 a.m. to 2 p.m. every other Saturday from July through September at the Alaska Native Brotherhood Hall (this year’s dates are TBA pending the release of the Chelan Produce Co. schedule for when its van is in Sitka, the Sitka Farmers Market alternates weekends with Chelan during the summer). The farmers markets feature booths from local farmers/gardeners, local fishermen, and artisans and craftspeople. These events are great Sitka gathering places, and we promote local foods and other local goods at them.

A detailed description of the market manager duties can be found at the link below. For more information or to submit applications, contact Maybelle Filler at 747-2761 or 738-2761, or e-mail the Sitka Local Foods Network Board of Directors at sitkalocalfoodsnetwork@gmail.com. The market manager of the Sitka Farmers Market reports to the Sitka Local Foods Network Board of Directors.

• Description of duties for market manager of the Sitka Farmers Market Manager (2013)

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• Sitka Local Foods Network recruiting two new board members and other volunteers

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

Are you concerned about increasing access to local food for all Sitka residents? Are you concerned about rising food prices in Sitka, or do you want to advocate for more community gardens in Sitka?

Then consider joining the board of directors for the Sitka Local Foods Network for the 2012-13 fiscal year. Two board members are needed — one to start immediately and the other to start in March when one of the current board members moves out of town.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group, board members also help on a wide variety of projects such as the Sitka Farmers Market, St. Peter’s Fellowship Farm, Blatchley Community Garden, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the attached application and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, contact Lisa Sadleir-Hart at 747-5985.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy).

The next Sitka Local Foods Network board meeting is at 6:30 p.m. on Tuesday, Feb. 5, at the Sitka Unitarian Universalists Fellowship Hall (408 Marine St.). The board meets from 6:30-8 p.m. on the first Tuesday of each month, except during the summer when board members are busy working with the Sitka Farmers Market and St. Peter’s Fellowship Farm communal garden.

• Sitka Local Foods Network board of directors application