education

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• Sitka Conservation Society, UAF Cooperative Extension Service host organizational meeting for Sitka 4H club

Sitka Conservation Society Community Sustainability Organizer Tracy Gagnon holds a flier introducing a new 4H club for Sitka.

Sitka Conservation Society Community Sustainability Organizer Tracy Gagnon holds a flier introducing a new 4H club for Sitka.

The Sitka Conservation Society and Sitka office of the University of Alaska Fairbanks Cooperative Extension Service will host an organizational meeting for a new Sitka 4H club from 6-7:30 p.m. on Tuesday, Sept. 13, at Room 215 at the University of Alaska Southeast-Sitka Campus.

4H is a national youth development organization that empowers young people to reach their full potential. In Alaska, the 4H program is part of the UAF Cooperative Extension Service. There used to be a 4H club in Sitka many years ago, but that club ceased operations. More information about the new Sitka 4H club can be found by clicking here.

The Sitka Conservation Society is working with the UAF Cooperative Extension Service to start a new club that will focus on Alaska way-of-life traditions, including but not limited to fishing, gardening, food preservation, baking, hiking and survival skills. Join in the harvest by learning to catch, hunt and grow your own food with other Sitka families. This program is organized by the families involved and led by parent volunteers.

The organizational meeting on Sept. 13 will discuss program logistics. Contact Tracy Gagnon at 747-7509 or tracy@sitkawild.org for more information. An RSVP is appreciated.

• Sitka 4H club registration/interest flier

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• Sitka Local Foods Network hosts seed-saving workshop on Sept. 11

The Sitka Local Foods Network will host a seed-saving workshop with James David Sneed from 1-3 p.m. on Sunday, Sept. 11, at Sprucecot Gardens (308 Peterson).

This free workshop will cover basic seed saving concepts and include hands-on practice with peas, radishes, beans, squash and grains. Information will be provided for those interested in saving seed from the cabbage (kale, broccoli), carrot and beet families.

Learn how to save seed and prepare for next season’s garden.

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• SEARHC, UAF Cooperative Extension Service to host ‘Basics of Food Preservation’ classes

University of Alaska Fairbanks Cooperative Extension Service Tanana District Agent Roxie Dinstel demonstrates proper home canning techniques (Photo courtesy of the UAF Cooperative Extension Service)

University of Alaska Fairbanks Cooperative Extension Service Tanana District Agent Roxie Dinstel demonstrates proper home canning techniques (Photo courtesy of the UAF Cooperative Extension Service)

Are you looking for ways to safely put up your grub? Do you have extra salmon or veggies you want to preserve for eating this winter? Two “Basics of Food Preservation” classes will be taught Wednesday, Aug. 31, in Sitka.

The first class takes place at noon on Aug. 31 at the SouthEast Alaska Regional Health Consortium (SEARHC) S’áxt’ Hít Mt. Edgecumbe Hospital Litehouse Cafeteria conference rooms. The second class is at 7 p.m. at Kettleson Memorial Library.

Both one-hour classes will be taught by University of Alaska Fairbanks Cooperative Extension Service Tanana District Agent Roxie Dinstel of Fairbanks, who will cover safe canning and preserving for various types of foods. Roxie helped create the UAF Cooperative Extension Service‘s new Preserving Alaska’s Bounty online tutorials for home canners, which can be found at http://www.uaf.edu/ces/preservingalaskasbounty/. (Note, Adobe Flash Player required to view tutorials, but it can be downloaded from the site.) She also helped write several of the UAF Cooperative Extension Service’s publications on canning, which are available from your local UAF Cooperative Extension Service office (at the University of Alaska Southeast-Sitka Campus in Sitka) or can be downloaded online at http://www.uaf.edu/ces/publications/.

In addition to the two classes on home canning, Roxie also will be available to test pressure gauges for home canning equipment owned by Sitka residents. These tests can tell you if your gauge is still accurate, or if it needs to be replaced for safe canning.

These classes are sponsored by the University of Alaska Fairbanks Cooperative Extension Service, Kettleson Memorial Library and SEARHC Health Promotion. All are welcome to attend, and the classes are free. For more information, please contact Martha Pearson at 966-8783 or martha.pearson@searhc.org.

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• Celebrate National Farmers Market Week by going to the Sitka Farmers Market on Saturday

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market representative and Sitka Conservation Society community sustainability organizer Tracy Gagnon, second from left, presents Sitka Spruce Catering owner Jeren Schmidt, third from left (with daughter Novah Lee Schmidt in backpack), with the table of the day award as Jeren's co-workers Tam Conatser, left, and Linda Bergdoll-Schmidt, right, watch. The table of the day award was for the second Sitka Farmers Market of the summer on Saturday, July 30, 2011, at the Alaska Native Brotherhood Hall in Sitka, Alaska. Sitka Spruce Catering uses locally grown veggies, herbs and other local products to create the food it provides through its catering operation. Jeren, Tam and Linda received a tote bag full of bread, veggies and other prizes from the market. The next Sitka Farmers Market is from 10 a.m. to 2 p.m. on Saturday, Aug. 13, 2011, at ANB Hall. To learn more about the Sitka Farmers Market and other Sitka Local Foods Network projects, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market representative and Sitka Conservation Society community sustainability organizer Tracy Gagnon, second from left, presents Sitka Spruce Catering owner Jeren Schmidt, third from left (with daughter Novah Lee Schmidt in backpack), with the table of the day award as Jeren's co-workers Tam Conatser, left, and Linda Bergdoll-Schmidt, right, watch. The table of the day award was for the second Sitka Farmers Market of the summer on Saturday, July 30, 2011, at the Alaska Native Brotherhood Hall in Sitka, Alaska. Sitka Spruce Catering uses locally grown veggies, herbs and other local products to create the food it provides through its catering operation. Jeren, Tam and Linda received a tote bag full of bread, veggies and other prizes from the market. The next Sitka Farmers Market is from 10 a.m. to 2 p.m. on Saturday, Aug. 13, 2011, at ANB Hall. To learn more about the Sitka Farmers Market and other Sitka Local Foods Network projects, go to http://www.sitkalocalfoodsnetwork.org/.

Aug. 7-13 is National Farmers Market Week this year, as declared by U.S. Secretary of Agriculture Tom Vilsack, so celebrate the week by attending the Sitka Farmers Market from 10 a.m. to 2 p.m. on Saturday, Aug. 13, at the Alaska Native Brotherhood Hall (235 Katlian St.).

Farmers markets are a great way to connect with the community, while also purchasing local produce, wild fish, locally baked bread and arts and crafts. Besides providing access to fresh local produce, farmers markets create strong economic engines in communities, promote local health and bring a diverse group of people together. They also help consumers meet and get to know the people who produce their food.

“The Sitka Farmers Market serves as a family friendly place for people to meet and to visit with other members of the community,” said Sitka Local Foods Network Vice-President Linda Wilson, who also serves as the Sitka Farmers Market manager. “Some people spend an hour or two just going around mingling with folks and chatting, catching up on the local news, telling jokes, and sharing ideas and information. There is a lot of good energy around during the market.”

Farmers markets have been growing nationally, from 2,863 in 2000 to 7,175 in 2011, a jump of 150 percent. While Alaska doesn’t have as many farmers markets as other states, it did have the highest percentage of new markets in the country last year, up 35 markets in 2011 or 46 percent. The national rate of new market growth was 17 percent.

This Saturday will be the third of five full Sitka Farmers Markets this summer, with the schedule running on alternate Saturdays (July 16, 30, Aug. 13, 27 and Sept. 10). The markets feature local seafood (fresh, frozen, and cooked, ready to eat), locally grown and harvested fruits and vegetables, baked bread, locally picked berries, jams and jellies, cooking demonstrations, live entertainment, locally brewed and roasted coffee, music, local arts and crafts, and a variety of other items gathered or made in Sitka. We emphasize local products and lots of fun. We are the first farmers market in Southeast Alaska to accept WIC coupons. You also can vote for the Sitka Farmers Market in the America’s Favorite Farmers Markets contest by following the links at https://sitkalocalfoodsnetwork.org/2011/07/06/%E2%80%A2-don%E2%80%99t-forget-to-vote-for-the-sitka-farmers-market-in-this-year%E2%80%99s-america%E2%80%99s-favorite-farmers-markets-contest/.

For more information about the market or hosting a booth, contact Sitka Farmers Market Manager Linda Wilson at 747-3096 (evenings or weekends) or lawilson87@hotmail.com. By the way, we always need volunteers to help set up and take down the market before and after the event. Your help is greatly appreciated.

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• Basic seed-saving class for beginners to be held on Aug. 3

Are you having good luck with this year’s garden and you want to learn how to save seeds for next year’s garden? A basic, beginners seed saving class will be offered free of charge (donations welcome) by James David Sneed at 6 p.m. on Wednesday, Aug. 3, at Judy Johnstone’s house, 308 Peterson St.

Saving seeds is a good practice to learn, especially if you grow heirloom vegetables. Saving seeds helps improve the biodiversity of our crops, and it can save you money because you’re not having to buy seeds next year.

To learn more, contact Linda Wilson at 747-3096 (nights/weekends only) or lawilson87@hotmail.com.

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• ADF&G offers basic hunter education course July 22-23 in Sitka

A Sitka black-tailed deer feeds on one of the barrier islands near Sitka

A Sitka black-tailed deer feeds on one of the barrier islands near Sitka

The Alaska Department of Fish and Game is offering a two-day basic hunter education class July 22-23 in Sitka. The class takes place from 6-9 p.m. on Friday, July 22, and from 9 a.m. to 4 p.m. on Saturday, July 23, at the Sitka Sportsman’s Association building toward the end of Halibut Point Road (by the shooting range next to the ferry terminal).

To register, students must purchase a $10 study packet that is available at the Sitka ADF&G office, 304 Lake St., Suite 103. The packet workbook must be completed before the start of the first class. The course is open to anyone, but it is designed for students ages 10 and older. A minimum of six students is needed for the class to take place.

For packet workbooks and additional information, contact the Sitka office of ADF&G at 747-5449. More information about the basic hunter education class also is available online at this link.

This class is required before hunters are allowed to get permits for some of Alaska’s game management areas. Successful completion of the class earns the hunter a certificate recognized by all other states, Canadian provinces and territories, and in Mexico.

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• Cooperative Extension Service hosts free class on planting trees, shrubs and transplants on May 4

Bob Gorman of the Sitka office of the University of Alaska Fairbanks Cooperative Extension Service will lead a free class on planting trees, shrubs and transplants from 6:30-8:30 p.m. on Wednesday, May 4, in Room 106 of the University of Alaska Southeast-Sitka Campus.

Cooperative Extension publications related to the topic will be available. Subjects covered include selecting the right plant for the right place; site preparation; water drainage; soil amending; purchasing, transporting and storing plant materials; handling plants; and post-planting care.

There is no charge for the class which is open to all interested people. The class is offered as a public service by UAS Sitka and Cooperative Extension. For more information, contact UAF Cooperative Extension Service Resource Development Agent Bob Gorman at 747-9413 or by e-mail at rfgorman@alaska.edu.

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• Start now in your fight against slugs and snails

Ah, springtime in Southeast Alaska, when the weather is moist and chilly. If it’s springtime in Southeast, it means it’s time for garden slugs, the bane of every Southeast gardener.

Now is the time to fight slugs, even if you haven’t planted yet as you wait for final frost in May. Slugs get into gardens in the spring, and this is when they are laying their eggs (and both male and female slugs can lay eggs). If you don’t fight the slugs now, the problem will be worse in the summer when your garden starts growing. Slugs eat the plants in your garden, and if uncontrolled they can do considerable damage to your crops.

Charlie Nardozzi, who writes the Edible Landscaping page on the National Gardening Association’s site, recently posted a good article on how to control slugs and snails. Most of his hints work in Alaska, though some people say the Southeast rain makes beer traps less effective here than in dryer climates.

The University of Alaska Fairbanks Cooperative Extension Service has several publications with information on controlling pests such as slugs. One good reference is the Gardening in Southeast Alaska booklet (click link for free download as a PDF file). Another good reference, written by Sitka-based Resource Development Agent Robert Gorman, is the publication “Slugs” (click link for free download as a PDF file).

Fran Durner, who used to write the Talk Dirt To Me blog for the Anchorage Daily News, wrote a post about slug control a couple of years ago that included a picture of slug eggs so people could get them out of their gardens before they hatch. Fran also wrote a post about using dryer lint to deter slugs. Julie Riley of the Anchorage office of the UAF Cooperative Extension Service also wrote an article for the Anchorage Daily News with tips on how to control slugs that gardeners in Southeast might find helpful.

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• Sitka Fruit Tree Initiative to host public fruit tree planting party on April 23

The Sitka Fruit Tree Initiative will host a public fruit tree planting event starting at 9 a.m. on Saturday, April 23, at the Hames Athletic and Wellness Center. The first tree planted will be dedicated in memory of noted Sitka historian Bob DeArmond, who was 99 when he passed away on Nov. 26, 2010.

The plan on April 23, is for volunteers to plant a few fruit trees in front of the Hames Athletic and Wellness Center (tools and snacks will be provided). The volunteers then will move on to plant trees at St. Peter’s Fellowship Farm, a communal garden run by the Sitka Local Foods Network located behind St. Peter’s By The Sea Episcopal Church. Other planting locations on Saturday include the Betty Eliason Child Care Center, KCAW-Raven Radio and either Sealing Cove or Pacific High School. A total of 22 trees will be planted on Saturday.

The Sitka Fruit Tree Initiative hopes to plant 200 apple, crabapple or cherry trees in Sitka before the next Sitka Health Summit on Sept. 30-Oct. 1, 2011. This will be the first public planting of fruit trees since the 2010 Sitka Health Summit, when the project started. Several individuals, families and businesses around Sitka also have ordered fruit trees to plant this year.

For more information about the Sitka Fruit Tree Initiative or the Sitka Local Foods Network, contact Doug Osborne at 747-3752 or Lisa Sadleir-Hart at 747-5985.

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• Sitka National Historical Park hosts ‘Gardening in Sitka’ presentation

The Sitka National Historical Park‘s “An Evening in the Park” series will feature a presentation at 7 p.m. on Thursday, April 21, called “Gardening in Sitka: A Unique Challenge.”

This presentation will be led by Park Ranger Thomas Cook, who also is certified as a Master Gardener. The presentation takes place at the Sitka National Historical Park Visitors Center Theatre.

Gardening in Sitka can be a challenge, with lots of rain and tricky soil conditions. This can discourage many aspiring green thumbs. But with a little knowledge, you can plant and grow a beautiful garden in Sitka.

This interactive presentation invites people to share their own perspectives and experiences, and to discuss their successes and challenges with the group as a whole. Ranger Thomas Cook will discuss planting schedules for Sitka, how to overcome acidic soil conditions, seeds vs. seedlings, slugs and pests, and how to construct an inexpensive greenhouse.

To learn more, contact Becky Latanich at 747-0132 or becky_latanich@nps.gov.