• Alaska Food Policy Council seeks people to join its five priority strategies action plan work groups

The Alaska Food Policy Council  is seeking Alaska residents to participate in five workgroups to help develop action plans for certain key food issues in the state.

A group of 30 council members met on April 4-5 to develop basic action plans geared toward five priority strategies to improve food security in the state. Now they need people to begin implementing the individual action plans. The five priority strategies are part of the Alaska Food Policy Council’s three-year strategic plan developed at its Jan. 12 meeting.

The five priority strategies include:

  • Improving school-based programs such as Farm to Schools and Fish to Schools;
  • Strengthening enforcement of the state’s 7-percent bidding preference for Alaska Grown food;
  • Improving emergency food preparedness plans throughout the state;
  • Serving as a research aggregator/resource to help people get a better handle on Alaska’s food situation and supply chain; and
  • Supporting local food efforts throughout the state.

The Alaska Food Policy Council got its start during a May 18-19, 2010, meeting in Anchorage. Sitka Local Foods Network treasurer Lisa Sadleir-Hart, a registered dietitian and SEARHC Health Educator, is one of the 30 members of the council.

These five work groups are open to anybody who has a special interest in the various topics. To learn more about the work groups, contact Lisa Sadleir-Hart at 966-8735 or lisa.sadleir-hart@searhc.org, or contact Alaska Food Policy Council Coordinator Diane Peck with the Alaska Department of Health and Social Services Obesity Prevention and Control Program at 269-8447 or diane.peck@alaska.gov.

• Alaska Food Policy Council School Programs Action Plan (Strategy 1)

• Alaska Food Policy Council Local Grown Action Plan (Strategy 2)

• Alaska Food Policy Council Disaster Preparedness Action Plan (Strategy 3)

• Alaska Food Policy Council Research and Information Action Plan (Strategy 4)

• Alaska Food Policy Council Public Engagement Action Plan (Strategy 5)

• Sitka herring researcher Heather Meuret-Woody makes her case for better management

(EDITOR’S NOTE: On Tuesday, May 15, the Sitka Tribe of Alaska hosted the Sitka Herring Summit to discuss issues regarding the management, or mismanagement, of herring stocks in Southeast Alaska. Sitka herring researcher Heather Meuret-Woody made this presentation, which also appeared as a shorter letter to the editor in the Daily Sitka Sentinel on May 18. The opinions expressed are Heather’s alone, though the Sitka Local Foods Network has written letters supporting the Sitka Tribe of Alaska in its bid to get the Alaska Department of Fish and Game to reduce the commercial quota for herring in Sitka Sound.)

Sitka Sound Herring Summit

May 15, 2012

Heather Meuret-Woody

Sitka Sound Herring Researcher

I have been a Sitka Sound herring researcher for about 10 years. I have decided to share my few thoughts on the Sitka Sound herring population. With this said, in my opinion there was not 144,143 tons of the predicted mature herring biomass returning to Sitka Sound. An overestimate of the biomass seems to be the suspect.

Managers of forage fish know that traditional stock management techniques do not work well with forage fish. The reason for the failure of traditional stock assessment techniques is that the “catchability” of forage fish increases as the stock declines. However, due to the schooling nature of forage fish and their vulnerability to modern acoustics and fishing gear, catch rates remain constant, even when the stock is rapidly falling in size (Beverton, 1990). Thus declines in stock size will not be apparent to managers or to the fishing industry, based on catch per unit effort statistics. Management of forage fish stocks requires direct measurement of stock size. This can be accomplished by surveying fish abundance during the spawning season, or by conducting scientifically designed acoustic surveys of schools of forage fish. Failure to monitor the stock directly will result in the inability to determine changes, even severe declines, in forage fish abundance. With that said, ADF&G does not measure the Sitka Sound herring stock directly. They may do acoustic surveys and aerial surveys but the data is not used for determining stock size in the ASA model. ADF&G relies almost entirely upon spawn deposition estimates to determine the spawning biomass. Hebert, 2010 states, “Estimates of total egg deposition on Macrocystis kelp may be highly variable, and transects that cross Macrocystis kelp beds could result in very high egg deposition estimates, resulting in high uncertainty around total estimates of egg deposition.” ADF&G also notes in this report that they have issues with diver calibration. One diver may visually estimate more or less eggs compared to another diver. Individual calibration factors can have a potentially large impact on spawn deposition estimates of biomass.

Accurate and regular estimates of fecundity are important for “ground-truthing” assumptions used by ADF&G. Fecundity estimates are used to convert estimates of herring egg deposition into mature biomass, and is used quite commonly among world-wide herring managers. ADF&G has only measured fecundity 4 times since the 1970s (Hulson et al., 2008). Since then, they just estimate fecundity based on weights, so large female herring lay approximately 40,000 eggs and small female herring lay approximately 20,000 eggs. Using un-validated parameters is extremely risky. For example, a 10% change in the egg per gram measurement used to convert spawn to fish, can result in a 20% change in the number of fish estimated.

In 2007, 2008, and 2009, spawning herring were sampled for Ichthyophonus prevalences in Sitka Sound. The results showed that 27% – 40% were positive for Ichthyophonus. All of this data is provided by Hershberger, Winton, and Purcell, from USGS Marrowstone Marine Field Station. The results of the 2010 and 2011 data from this ongoing research were not available at the time of this letter. Sitka Sound herring have had the Ichthyophonus disease for years and ADF&G has not incorporated this data into their current management. The ASA model does not account for disease, just “natural mortality.” However, this “natural mortality” is not based on observed data, but has been estimated by picking a random, but “conservative” number and applying it to the herring stock.

Sitka Sound herring follow the Pacific Decadal Oscillation (PDO) which is a 14-year oscillatory cycle and is highly correlated with an annual index of zooplankton biomass. Strong negative values of the PDO were observed in autumn 2011: “If these values persist through winter and early spring 2011-2012, they could result in the best ocean conditions observed in decades,” according to the 2011 annual update for the Ocean Ecosystem Indicators of Salmon Marine Survival in the Northern California Current research project, which has been ongoing since 1998. Additionally, “These negative values are expected to continue into spring 2012, which suggests that the northern North Pacific Ocean will also remain cold through spring 2012, giving rise to continuation of good ocean conditions.” So it is hard to imagine with this optimal ocean condition that Sitka Sound herring experienced mass mortality since last year. This winter we experienced the Arctic Oscillation which is essentially a pressure pattern that drives the jet stream, and controls how strong its winds are and where the jet stream position is. This winter, the jet stream trough, which tends to push the jet stream far to the north, helped drive storms into Alaska.

From 2006-2010, ADF&G has been trying to convince the public that the Sitka Sound herring had changed their maturation rates. They claimed that the herring were maturing later. Instead of herring reaching maturity at age-3 and age-4 they were not maturing until age-5, age-6, and age-7. Of course this was not actual observed data. ADF&G did not base this on ovarian histology or anything concrete, instead the changes were based on a number estimate to make the ASA model fit the data rather than using field data to fix the model. No other herring stocks along the Pacific Coast have herring delaying maturation, so it shouldn’t surprise anyone that Sitka’s herring are maturing at their usual rate. Additionally, ADF&G claimed that the herring were surviving longer, and the survivability rate they have been using is 87%. Again this was not based on anything managers actually observed, but was again a random number forced to make the ASA model fit the data. Even Hebert, 2010 states “External estimates of age-specific survival would improve the ASA model and provide more accurate forecasts of spawning biomasses.” If the Sitka Sound herring actually had 87% survivability rate, then the only way herring could have died was to be eaten by a predator or get caught in a purse seine net.

In 2008, I did a co-study with the ADF&G Age Determination Laboratory in Juneau. ADF&G collected 50 herring from the winter bait fishery and aged the herring via scale reading. I then received those 50 herring and aged them via otolith aging – and this is not the break and burn method, this is the thin-sectioning method that is widely recognized world-wide and even used by the California Department of Fish and Game on herring stocks. The herring aged via otolith actually aged 2 years younger on the average than the scale aging methodology. If you recall, ADF&G announced 12/16/2010 that their aging assessments were wrong for the period of 1999-2010. Once they re-aged all of the archived samples, they too came up with an average of 2 years difference. Additionally, because the ASA model used by ADF&G to forecast the mature biomass requires a long time series of reliable age estimates, the department chose not to use the ASA model, but instead relied on a biomass accounting model to forecast the 2011 Sitka Sound mature herring population.

Significant fisheries-induced evolutionary change has been researched in Norway in Baltic herring and has lead to the entrainment hypothesis: an explanation for the persistence and innovation in spawning herring migrations and life cycle spatial patterns (Petitgas et al. 2006). This research is quite intriguing and deserves more consideration. In 2008, the commercial fishery occurred along the entire Kruzof Island shore line in very shallow water. While the herring schools were being fished upon, a large percentage of the spawning biomass seemed to avoid the purse seiners and hit the first shoreline available, Kruzof, and spawned. Now if you review ADF&G spawn maps that go back to 1964 you will know that there has been less than 15 times that the herring biomass used the Kruzof shoreline as spawning habitat. The Kruzof Island shoreline is not very suitable spawning habitat as newly hatched larvae would be swept up in the currents and advected out of Sitka Sound, causing low survivability (Sundberg, 1981). However, if herring spawn on the islands, i.e. Middle Island, Kasiana, or along the road system, the currents in Sitka Sound keep the hatched larvae in the inner bays and water ways which are excellent for retention and increases survivability. Keeping in mind that herring recruit into a mature cohort at around age-4, the 2008 commercial sac roe fishery may have reduced the amount of recruits that we would have seen this year in 2012. Unfortunately we will never know because ADF&G does not measure immature herring. I have researched juvenile herring populations in Sitka Sound for several years and found that one of the most important rearing areas is along the Halibut Point Road shoreline from Katlian Bay and Nakwasina in the north to Halibut Point Marine and Cove Marina in the south (Meuret-Woody and Bickford, 2009). Unfortunately, the new dock at Halibut Point Marine will soon become a place for net pen-rearing of hatchery salmon smolts – with no consideration on the impacts it could have on juvenile herring populations.

Finally I’d like to point out that ADF&G staff has been quoted saying that herring only seem to spawn in Salisbury Sound when there is such a large biomass that extra spawning habitat is needed. So basically they claim Salisbury Sound is a spill-over spawning habitat, although they have no data to support this assertion. If this were actually true, based on biomass size, then where was the huge spill-over of spawning biomass in Salisbury Sound in 2011 and 2012 – both of which were huge forecast biomass years? In my published paper, Identifying Essential Habitat (Source vs. Sink Habitat) for Pacific Herring in Sitka Sound Using Otolith Microchemistry (Meuret-Woody and Bickford, 2009) it appears that Salisbury Sound actually supports a small discrete population of herring (10%), separate from Sitka Sound herring. Salisbury Sound may also be a source population for Hoonah Sound, supplying approximately 14% of the population for Hoonah Sound. Why doesn’t ADF&G rely on published data instead of relying on guesses made by their managers?

• Alaska Food Policy Council releases its 2012-15 strategic plan

The Alaska Food Policy Council recently released its 2012-15 Alaska Food Policy Strategic Plan, which was about a year in development.

This spring, the council will work on action-planning on its top five priority strategies:

  1. Develop, strengthen and expand the school-based programs and policies that educate about and provide healthy, local foods to schools (e.g., Farm to School Program, Agriculture in the Classroom, traditional foods in schools, school gardens).
  2. Strengthen enforcement language in the Local Agricultural and Fisheries Products Preference Statute (AS 36.15.050), also known as the “Seven Percent” statute and Procurement Preference for State Agricultural and Fisheries Products (Sec. 29.71.040).
  3. Advocate and participate in the development of community level and comprehensive statewide emergency food preparedness plan(s).
  4. Develop AFPC’s role as research aggregator and resource.
  5. Identify and support existing local food system leaders, projects, events, and activities that support Alaska’s food system.

“The Alaska Food Policy Council has been working toward this strategic plan since May 2010,” said Diane Peck, MPH, RD, a community and evaluation specialist with the Alaska Obesity Prevention and Control Program who leads the council. “Initial committees worked to identify Alaska’s food system issues and concerns and then the strategic planning group worked to turn those into our goals and strategies. It’s exciting to see such a broad spectrum of food system stakeholders come together to develop a clear and concise plan that will help guide local, regional and statewide food systems planning in Alaska.”

“The Alaska Food Policy Council works to strengthen Alaska’s food systems to spur local economic development, increase food security, and improve nutrition and health,” according to the council’s website. “The council serves as a resource for information on local and state food systems, and works to identify and propose policy and environmental changes that can improve the production, processing, distribution, health, security and safety of our food.”

According to the council’s website, “the long-term goals of the Alaska Food Policy Council are to identify barriers to building a viable Alaska food system, create a strategic plan to address these barriers, and make the necessary recommendations to decision makers to implement this plan. Diverse stakeholders from around the state have been invited to participate, including representatives for commercial farmers, farmers’ markets and CSAs; fisheries and fish processors; distributors; institutional purchasers; private-sector businesses; legislators; consumers; Alaska Native tribal organizations; food security organizations; environmental organizations; and local, state, and federal government agencies.

”

The Sitka Local Foods Network is represented on the Alaska Food Policy Council by Lisa Sadleir-Hart, MPH, RD, CHES, ACE, community nutrition department manager for SEARHC Health Promotion and the treasurer of the Sitka Local Foods Network.

“Being involved in the Alaska Food Policy Council has deepened my commitment to making local food a reality in Sitka,” Lisa said. “It’s also made me realize that we are already a community ‘on the map’ when it comes to food issues and creative responses. Sitka is considered to be one of the leading communities in the state, on par with Fairbanks/Ester/Delta Junction and Homer.”

The Alaska Food Policy Council will meet April 4-5 in Anchorage for a face-to-face meeting to action-plan the five priority strategies. People interested in providing feedback on the plan should contact Diane Peck at diane.peck@alaska.gov.

• 2012-15 Alaska Food Policy Council Strategic Plan

• Sitka Maritime Heritage Society to host a presentation on the importance of herring in Southeast Alaska

Herring is an important food source in Sitka and the rest of Southeast Alaska. Not only are there huge commercial and subsistence harvests of the fish, and it is an important food source for salmon, halibut, whales, sea lions and other animals in the region.

The Sitka Maritime Heritage Society will host the presentation “Herring: Rakes, Reduction Plants and the Fisheries: A Night of History” during its annual meeting at 7 p.m. on Sunday, Feb. 12, at Harrigan Centennial Hall.

The program features a panel discussion about the importance of herring in Southeast Alaska, from the booming commercial sac roe herring fishery to traditional gathering of herring eggs on hemlock branches. Another panel topic includes the herring reduction plants that once were scattered throughout Southeast Alaska. There also have been recent community discussions about possibly starting a whole-fish herring fishery that won’t target roe. Members of the public will be invited to share their memories of herring fishing and roe harvests. Photos and artifacts will be on hand.

For more information, contact sitkamaritime@gmail.com.

• Sitka Local Foods Network board of directors to meet on Monday, Jan. 9

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The 2011-12 Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6:30-8 p.m. on Monday, Jan. 9, at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. (parking lot is off Spruce Street).

Key topics for the meeting include planning for the Jan. 21 Sitka Local Foods Network annual meeting, a recap of the recent SLFN board retreat, an update on the Sitka Community Greenhouse and Education Center, an update on the Sitka Food Co-op, an update on recent work by the Alaska Food Policy Council, an update on the Sitka Composting Project, our new logo and t-shirts, planning for upcoming educational events such as Let’s Grow Sitka on March 11 and the Sitka Farmers Markets on alternating Saturdays from July 7-Sept. 15, and more.

Board meetings are free and open to the general public, usually once a month (except summer). We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 or 747-3475.

• Alaska chef Robert Kinneen creates webinar series about cooking with traditional foods

Local food from Sitka is featured prominently in the new Fresh49.com webisode series about using traditional foods created by Alaska chef Robert Kinneen of Anchorage and Dr. Gary Ferguson, ND, the director of the Wellness and Prevention program at the Alaska Native Tribal Health Consortium (ANTHC).

Guest chef Robert Kinneen of Anchorage demonstrates a dish using scallops during the first Sitka Seafood Festival in 2010.

Guest chef Robert Kinneen of Anchorage demonstrates a dish using scallops during the first Sitka Seafood Festival in 2010.

The first webisodes in the series are about the Store Outside Your Door, and they feature traditional foods Kinneen gathered around Sitka with Steve Johnson, a Tlingít elder-in-training from Sitka. Some of the webisodes featuring Sitka include a foraged salad, Alaskan fresh rolls, venison skewers and rockfish fumet. There is a Store Outside Your Door page on Facebook, as well as a channel on YouTubewhere people can find the webisodes.

Even though he currently lives and works in Anchorage, Kinneen is no stranger to Southeast Alaska. He is Tlingít and was born in Petersburg. Kinneen is a graduate of the Culinary School of America and has been a chef at several of Anchorage’s top restaurants over the years. He also has been a guest chef at the first two Sitka Seafood Festivals.

Dr. Ferguson, who is Aleut originally from Sand Point, is a Doctor of Naturopathy who earned his degree from the National College of Naturopathic Medicine. He has a special interest in diabetes treatment and prevention, which is one of the reasons Dr. Ferguson and Kinneen got together to do the series. Research has shown that traditional diets can play a big role in diabetes prevention.

In the first webisodes, they also worked with health educator Renae Mathson of Sitka (Tlingít), who works with the SouthEast Alaska Regional Health Consortium (SEARHC) Diabetes and Health Promotion programs, and registered dietitian Desirée Simeon (Tlingít/Haida), who works with ANTHC. They currently are filming webisodes from other parts of Alaska, featuring traditional foods from those areas.

• Sitka Local Foods Network board of directors to meet on Wednesday, Dec. 7

The Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The Sitka Local Foods Network Board of Directors at its winter board retreat on Dec. 3, 2011. From left are Lisa Sadleir-Hart, Doug Osborne, Maybelle Filler, Cathy Lieser, Robin Grewe, Linda Wilson and Kerry MacLane. Not pictured is Tom Crane.

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6:30-8 p.m. on Wednesday, Dec. 7, at the upstairs offices at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

Key topics for the meeting include a recap of the recent SLFN board retreat, an update on the Sitka Community Greenhouse and Education Center, an update on the Sitka Food Co-op, an update on recent work by the Alaska Food Policy Council, an update on the Sitka Composting Project, our new logo and t-shirts, planning for upcoming educational events such as Let’s Grow Sitka in March, and more.

Board meetings are free and open to the general public, usually once a month (except summer). We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 or 747-3475.

• Sitka Local Foods Network board meeting agenda for Dec. 7, 2011

• Sitka Composting Project to meet on Monday, Nov. 7

Compost bins at Blatchley Community Garden

Compost bins at Blatchley Community Garden

The Sitka Composting Project workgroup will meet at 7 p.m. on Monday, Nov. 7, at Harrigan Centennial Hall (Maksoutoff Room).

This is the third meeting of the workgroup, which formed as part of a 2011 Sitka Health Summit health priority project. The goal is to create a community compost site and to promote more composting by individual families.

The attached document goes over a number of alternatives for site location and composting technology. The meeting will start with reporting on individual action items, then the workgroup will discuss location and composters. After that, the next steps are to create a business plan and research funding possibilities.

For more information, contact Sitka Conservation Society Community Sustainability Coordinator Justin Overdevest at 747-7509 or justin@sitkawild.org.

• Composting Proposal and Alternatives

• Sitka Local Foods Network board of directors to meet on Tuesday, Nov. 8

The Sitka Local Foods Network board of directors will hold its monthly meeting from 6:30-8 p.m. on Tuesday, Nov. 8, at the upstairs offices at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. (NOTE: This is a change from the original Monday meeting date previously announced.)

Key topics for the meeting include discussion of the upcoming SLFN board retreat, an update on the Sitka Community Greenhouse and Education Center, an update on Food Day on Oct. 24, an update on recent work by the Alaska Food Policy Council, an update on the Sitka Composting Project, our new logo and t-shirts, planning for upcoming educational events such as Let’s Grow Sitka in March, and more.

Board meetings are free and open to the general public, usually on the first Monday of the month (except summer). We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 or 747-3475.

• Fish to Schools program to serve fish lunches at two schools twice a month

The Fish to Schools program will kick off this year’s schedule of serving fish lunches at school on Wednesday, Sept. 14.

Local fish lunches will be served every second and fourth Wednesday of the month at Keet Gooshi Heen Elementary and Blatchley Middle School as a hot lunch option. This is a Sitka Health Summit project that got started last year with once-a-month fish meals at Blatchley, so this is a major expansion of the program. The goal is to get more wild, local fish into school lunches.

These fresh and tasty meals will be prepared with locally caught fish donated by Seafood Producers Cooperative and Sitka Sound Seafoods. Encourage your children to eat healthy and choose fish for lunch. It’s yummy and good for you.

Sitka Conservation Society Community Sustainability Organizer Tracy Gagnon was interviewed about the program on Aug. 22 on KCAW-Raven Radio, and you can listen to the interview at this link. For more information about the project, contact Tracy at 747-7509 or tracy@sitkawild.org.