• Check out the August 2015 edition of the Sitka Local Foods Network newsletter

Aug2015SLFNNewsletterScreenshot

The Sitka Local Foods Network just sent out the August 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Sitka Sound Suppers fundraiser, celebrating National Farmers Market Week by going to the Sitka Farmers Market, an update on the Sitka Kitch community rental commercial kitchen and some canning classes, and information about a grant awarded to the Sitka Local Foods Network from the Alaska Community Foundation.. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

• Check out the July 2015 edition of the Sitka Local Foods Network newsletter

July2015SLFNNewsletterScreenshot

The Sitka Local Foods Network just sent out the July 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Sitka Farmers Market opening its eighth season on July 4, how you can help us win $15,000 for the St. Peter’s Fellowship Farm communal garden and other programs in the Gardens for Good contest, a series of free food preservation and entrepreneurship workshops offered by the SEARHC WISEFAMILIES Traditional Food program and UAF Cooperative Extension Service at Sitka Kitch, and the grand opening of the first home horticulture stand under a new zoning ordinance passed by the Sitka Assembly. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

• Sitka Farmers Market makes 101 Best Farmers Markets in America 2015 list

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TheDailyMeal.com has ranked the Sitka Farmers Market on its 101 Best Farmers Markets in America 2015 list.

The Sitka Farmers Market ranks 99th in the national rankings. The Homer Farmers Market ranked 60th (although it was incorrectly listed as being from Arkansas) and was the only other Alaska market in the rankings.

#99 Sitka Farmers Market, Sitka, Alaska

Besides being a wonderful farmers market, the Sitka Market provides healthy eating education and entertainment for the community as a part of the Sitka Local Foods Network. The market is open Saturdays from July to September.

The Sitka Farmers Market will take place six times this summer, from 10 a.m. to 1 p.m. on alternate Saturdays, July 4, July 18, Aug. 1, Aug. 15, Aug. 29, and Sept. 12, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. We offer a wide variety of locally grown produce, locally caught seafood, locally baked bread, and locally made arts and crafts. We also feature live music, and lots of family fun.

• Sitka Local Foods Network to host six Sitka Farmers Market events in 2015

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Celebrate your independence from store-bought and factory-processed food this year by joining the Sitka Local Foods Network as it hosts the eighth summer of Sitka Farmers Markets in 2015. There will be six markets this year, starting on July 4 and taking place on alternate Saturdays through Sept. 12. The Sitka Farmers Markets give Sitka residents a chance to buy and sell locally produced food and crafts.

The Sitka Farmers Markets take place from 10 a.m. to 1 p.m. on Saturday, July 4, July 18, Aug. 1, Aug. 15, Aug. 29, and Sept. 12 at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). The markets feature local seafood (fresh, frozen, and cooked, ready to eat), locally grown and harvested fruits and vegetables, baked goods, locally made jams and jellies, live entertainment and music, local arts and crafts, and a variety of other items gathered or made in Sitka. We emphasize local products and lots of fun. We are the first farmers market in Southeast Alaska to accept WIC coupons and Alaska Quest EBT for SNAP (food stamp) users. Debe Brincefield is the Sitka Farmers Market manager, with Francis Wegman-Lawless serving as assistant manager.

“The Sitka Farmers Market is a great way to connect with community members and support local entrepreneurs,” Sitka Local Foods Network Board President Lisa Sadleir-Hart said. “Spending your dollars locally has a multiplying effect and helps your neighbors. We also encourage Sitkans to join the $5 Per Week Alaska Grown Challenge and support your local producers each week with $5. Dollars spent locally multiply in our community to the tune of about $3 for each dollar spent. So you get great local food and support your neighbors by spending locally.”

The Sitka Farmers Market started as a community wellness project that came out of a health priority planning meeting at the 2008 Sitka Health Summit. The markets are sponsored by the Sitka Local Foods Network, Alaska Native Brotherhood Camp No. 1, Alaska Native Sisterhood Camp No. 4, Baranof Island Housing Authority, the Alaska Farmers Market Association, the Alaska Division of Public Health Cancer Control Program, and the SEARHC Health Promotion and Diabetes Prevention programs.

“As with the past three seasons, we invite Sitkans who participate in food stamps to use their QUEST card at the market and we will match up to $20 per market for each food stamp participant in a household until resources are exhausted,” Sadleir-Hart said. “So for a family of four that could mean up to $80 extra dollars to shop at each market. Additionally, the St. Peter’s Fellowship Farm stand will be working with the SEARHC Health Promotion program to debut a new fruit and vegetable prescription program at the market. SEARHC’s nutritionist will provide eligible beneficiaries with $5 vouchers to use at the farm stand to access local, fresh produce. The farm stand also will accept WIC farmers market and fruits and vegetable vouchers (FVV).”

To learn more about the market and how to be a vendor, contact Sitka Farmers Market Manager Debe Brincefield at 738-8683 or by e-mail sitkafarmersmarket@gmail.com. Vendor rules, registration forms and other info for potential vendors can be found on the Documents page at http://www.sitkalocalfoodsnetwork.org/.

• Vote for the Sitka Local Foods Network and help us win $15,000 for St. Peter’s Fellowship Farm

GardensForGood

StPetersSignWithToDoListSignHelp us grow the St. Peter’s Fellowship Farm communal garden program by voting for the Sitka Local Foods Network in the Nature’s Path Organic Foods Gardens For Good contest.

People can vote once per day from Monday, June 22, through 10:59 a.m. (Alaska time) on Monday, July 6. The top three vote-getters (two from the United States, one from Canada) will win $15,000 each to support their urban gardening efforts. We are the only project from Alaska among the 120 entrants.

“The Gardens for Good program is a way to fund the terrific things we are doing in Sitka through the Sitka Local Foods Network to get healthy, fresh and local produce into the mouths of Sitkans,” Sitka Local Foods Network Board President Lisa Sadleir-Hart said. “Take time to vote once a day so we can make it into the final nine. We could really do a lot with $15,000!”

The St. Peter’s Fellowship Farm communal garden was built in 2008, shortly after that year’s Sitka Health Summit, when a majority of Sitkans said they wanted to see more community gardens/greenhouses in Sitka and they wanted a local foods market. The Sitka Farmers Market was launched a couple of months later, with produce grown at St. Peter’s Fellowship Farm for sale to Sitka residents.

A group of kids harvests garlic during an Aug. 12, 2011, work party at St. Peter's Fellowship Farm.

A group of kids harvests garlic during an Aug. 12, 2011, work party at St. Peter’s Fellowship Farm.

Since then St. Peter’s Fellowship Farm (located behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln St.) has grown and it now produces several times the amount of local produce as what was for sale that first year. We also have added a few satellite gardens to help us grow even more produce in Sitka, and we still sell it at the Sitka Farmers Markets. People with Alaska Quest (SNAP) and WIC benefits can purchase the local produce using matching funds, so they can double the value of their vouchers. St. Peter’s Fellowship Farm produce is sold to school lunch programs, and we host a table during non-market weekends at the Chelan Produce stand.

In addition to growing local produce to sell to Sitka residents, St. Peter’s Fellowship Farm has been used to teach locals about gardening. It’s also a fun place for kids to become more connected to their food. We also will use the $15,000 to continue our garden mentor program for another year or two and to help support the development of the Sitka Kitch community commercial kitchen project.

Don’t forget to vote for us once per day now through the morning of July 6. Your support is greatly appreciated. Please use this link, http://wshe.es/fZ1TjYIj, to share on your social media sites, letting people know where they need to go to vote for us.

• Check out the June 2015 edition of the Sitka Local Foods Network newsletter

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The Sitka Local Foods Network just sent out the June 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about several new street food options in Sitka that are highlighting local seafood, a Blessing of the Garden ceremony at St. Peter’s Fellowship Farm, an update on a June 2 meeting for prospective and past vendors of the Sitka Farmers Market, and a reminder about the Plant a Row for the Hungry program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will not share our email list with others to protect your privacy.

• Check out the May 2015 edition of the Sitka Local Foods Network newsletter

May2015SLFNNewsletterScreenshot

The Sitka Local Foods Network just sent out the May 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about how Sitka was Alaska’s original garden city back in the 19th and early 20th Centuries, an update on upcoming Sitka Local Foods Network education programs, an update on the Sitka Farmers Market’s new manager, and a reminder about the Plant a Row for the Hungry program. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will not share our email list with others to protect your privacy.

• Check out the April 2015 edition of the Sitka Local Foods Network newsletter

SLFN April 2015 newsletter screenshot

The Sitka Local Foods Network just sent out the April 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about how to build a simple raised garden bed, the Plant a Row for the Hungry program, our open manager and assistant manager positions for the Sitka Farmers Market, some upcoming garden mentor program and other free garden classes, and the 2015 Pick.Click.Give. fundraising campaign. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will not share our email list with others to protect your privacy.

• Sitka added as site for UAF Cooperative Extension Service agriculture grant-writing seminar

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The University of Alaska Fairbanks Cooperative Extension Service will offer a free grant-writing workshop from 1-5 p.m. on Monday, March 30, to help Alaskans apply for federal grants relating to local food production and farmers markets.

Palmer Extension agent Steve Brown will teach the free workshop from 1 to 5 p.m. in Palmer and by videoconference in Kenai, Homer, Nome and Fairbanks. At the request of Sitka residents, on Wednesday, March 25, Sitka was added as an additional site for the videoconference.

The 2014 farm bill authorized $30 million annually for grants to be awarded nationally through the U.S. Department of Agriculture’s Farmers Market and Local Food Promotion Program. The program awards competitive grants to develop new market opportunities for farm and ranch operations serving local and regional markets. According to USDA, farmers market grants will support farmers markets and other producer-to-consumer activities, while the local food promotion grants will support enterprises that aggregate, store, distribute and process local and regional food.

The workshop will be offered at the Matanuska Experiment Farm in Palmer, the Kenai Community Library, Kenai Peninsula College in Homer, the district Extension office in Fairbanks at 724 27th Ave. and the Northwest Campus, B West, in Nome. The Sitka location for the workshop is Room 106 of the University of Alaska Southeast Sitka Campus.

The preferred registration deadline is Friday, March 27, but since Sitka was added as a site so close to the presentation walk-in participants will be allowed at this location. For more information or to register, call the Palmer Extension office at 907-745-3360. Sitka residents should pre-register by contacting Jasmine Shaw at 747-9440 or jdshaw2@alaska.gov.

• Check out the special PFD edition of the Sitka Local Foods Network newsletter

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The Sitka Local Foods Network just sent out a special PFD application edition of its newly launched newsletter. Feel free to click this link to get a copy.

This special edition of the newsletter has just one story in it, a reminder that the Alaska Permanent Fund Dividend application deadline is one week away (March 31). We encourage Alaskans to participate in the 2015 Pick.Click.Give. charitable giving program that’s part of the PFD application, and we appreciate your support of the Sitka Local Foods Network through the program. A regular monthly newsletter will come out on or near April 1.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will not share our email list with others to protect your privacy.