• Sitka Conservation Society to host annual Wild Foods Potluck on Dec. 8 at Sweetland Hall

Wild Foods Potluck no words

WildFoodsPotluckHelp Sitka celebrate its wonderful bounty of local and wild foods by joining the Sitka Conservation Society for its annual Wild Foods Potluck from 5-7:30 p.m. on Sunday, Dec. 8, at Sweetland Hall on the Sheldon Jackson Campus.

This annual event features a variety of wild foods that can be harvested around Sitka, including many varieties of fish, deer, ducks, berries, seaweed, beach greens, and more. This event gives local residents a chance to sample a multitude of wild food dishes for a true taste of Sitka. If you don’t have any wild foods, just garnish your dish with a local plant.

“Bring a dish that features ingredients from the outdoors and meet others interested in subsistence foods and the conservation field,” said the Sitka Conservation Society’s Ray Friedlander, who is helping coordinate the event. “Your dish could win a prize if you enter it into the Best Dish, Best Side, and Best Dessert category.”

This event is non-alcoholic, and it is open to all residents of Sitka, including members and non-members of the Sitka Conservation Society. For more information, contact Ray Friedlander or Mary Wood at the Sitka Conservation Society at 747-7509, or go to http://www.sitkawild.org/.

• Pacific High School wins recognition in 2013 Alaska Farm to School Challenge

Pacific High School student chefs (from left) Allana Carlos, Walter Borbridge, and Justin Tucker

Pacific High School student chefs (from left) Allana Carlos, Walter Borbridge, and Justin Tucker

Pacific High School of Sitka is an Alaska Farm to School Challenge prize-winner after serving a local lunch this October. The meal highlighted coho salmon sourced through the Sitka Conservation Society’s Fish to Schools program along with Sitka-grown produce and biscuits made from Alaska-grown barley flour.

In celebration of National Farm to School Month this October, the Alaska Division of Agriculture presented the 2013 Alaska Farm to School Challenge. The challenge encouraged schools and community members to highlight projects and activities that bring foods produced or grown in Alaska into schools. These projects underlined a broader goal of promoting the benefits of increasing procurement of Alaskan foods for use in schools.

Pacific High School’s cooking class prepared the meal for students, staff and visitors on Oct. 24. The class is part of the alternative high school’s Healthy Lunch, Healthy Lives program, which provides students with the tools and knowledge to incorporate wellness into their everyday lives through culinary arts, nutrition, and gardening education.

For more information on this program or Pacific High School’s efforts to increase sourcing of local products, contact Sarah Ferrency at ferrencys@sitkaschools.org.

• Sitka Seafood Festival announces new director; will host art auction on Saturday, Oct. 5

ssfauctionc

(The following letter to the editor originally appeared on Page 2 of the Wednesday, Sept. 25, 2013, edition of the Daily Sitka Sentinel. It is reprinted here with the writer’s permission.)
 
ssflogo2The fifth annual Sitka Seafood Festival (SSF) is scheduled for Aug. 1-2, 2014. The festival continues to grow each year. This past year we brought in more than 100 out-of-own guests, had some national recognition from a couple of well-known culinary magazines, and continued to have more and more local support. 
 
Over the past four years, we have had a small group of volunteers working extremely hard to follow through with our mission statement, to “celebrate wild Alaskan seafood.” We have done this through education, such as bringing in amazing speakers such as a 2012 McArthur Genius Award-winner David Montgomery, and accomplished author, professor and chef Becky Selengut to offer free presentations to the public. We also started the new culinary scholarship award this past year which we hope will continue to grow to give a passionate future culinary artist more experience and funds to pursue their career further. 
 
We offer entertainment, including local and headliner bands such as the well-known band Trampled by Turtles, aerial silk dancers, Ninja acrobatics, and of course, the addition of the Scottish Highland Games and this past year the full- and half-marathon. But, even with all the other fun events going on, the focus of our festival is based around celebrating the culinary aspect of our amazing, local seafood products.  
Carolyn Kinneen

Carolyn Kinneen

I am writing this letter today to introduce you to the new director and co-directors of the Sitka Seafood Festival. I am so extremely excited with the potential of where this festival can go. If anyone gets the pleasure to meet our new directors, I think they will share in my enthusiasm, because these folks encompass what this festival is all about, and I think it can only get better from here!  The 2014 SSF Director is Carolyn Kinneen, along with co-directors Jeren Schmidt and Robert Kinneen.  All past board members, including myself, are staying active with the festival. 

Carolyn Kinneen is wife to our four-time returning guest chef Robert Kinneen, and has been active in the festival since the start. She currently lives in Anchorage, but with the help of our local co-director, Jeren Schmidt, should be a wonderful fit.  Carolyn works in many different areas of food-related advocacy and policy, and sits on multiple boards pertaining to Alaskan-based foods.  She has experience in running a large array of projects including the TEDx Anchorage lecture series, as well as the Alaska Food Policy Council

We are very excited to have Carolyn on board. If anyone would like to hear more about Carolyn, or pick her’s or any other board member’s brains about the future SSF, we will be holding an open “meet and greet” at 6 p.m. on Friday, Oct 4, at Baranof Island Brewing Company (215 Smith St.).  Come say hello and welcome Carolyn, Rob and Jeren to their new positions, and feel free to pass along any suggestions, concerns or input you may have. 

Thank you for your continued support Sitka!  Don’t forget to mark your calendars for the 5th annual SSF Aug 1-2, 2014. And please attend our upcoming fundraiser, the Live Art Auction with the Fishermen’s Eye Gallery, at 6:30 p.m. on Saturday, Oct 5, at the Westmark Sitka Hotel.

— Alicia Haseltine, past SSF Director, current board member

• Seventh annual Sitka Health Summit helps celebrate a culture of wellness in Sitka

Layout 1

The seventh annual Sitka Health Summit is coming up, and this year’s event features health fair, lunch-and-learn, community planning day and community wellness awards.

This annual event got its start in 2007, when leaders from Sitka Community Hospital and the SouthEast Alaska Regional Health Consortium (SEARHC) got together to try and build bridges between their health organizations. Working with other partners, they created the Sitka Health Summit as a way to help improve the health culture in Sitka.

Summit_LogoThis year’s summit opens with the Sitka Community Health Fair, which takes place from 8:30 a.m. to 12:30 p.m. on Saturday, Sept. 21, at Sweetland Hall on the Sheldon Jackson Campus. This event features workers from the Alaska Health Fair Inc., who will provide a variety of medical tests such as cholesterol checks, glucose tests, vision screenings, flu shots, and more. It also includes informational booths from a variety of health-related programs in Sitka.

At noon on Monday, Sept. 23, at Kettleson Memorial Library will be a lunch-and-learn with Dr. Don Lehmann, a local physician and sports medicine specialist. He will give a brief talk called “Whistle While You Walk,” which will feature highlights about Sitka’s trail system. Participants can enter for a chance to win a set of walking sticks.

The “Community Planning Day: Selecting Sitka’s Wellness Goals” is from 8:30 a.m. to 4:30 p.m. on Friday, Sept. 27, at Sweetland Hall. This all-day event is when members of the community get together and select two community wellness projects to work on this year. The two projects will receive $1,500 in seed money, plus facilitation to help get the project going. Last year’s three winning projects included the Sitka Downtown Revitalization project, Walk Sitka‘s work in applying for a Walk Friendly Communities award, and the Sitka Community Food Assessment. Some of the top projects from previous years include the Sitka Bicycle Friendly Community award applications in 2008 and 2012, the Choose Respect mural at Blatchley Middle School to raise awareness about sexual and domestic violence, the Sitka Outdoor Recreation Coalition’s Get Out, Sitka! project to get more families and kids outdoors, supporting the Hames Athletic and Wellness Center as a community resource, etc. There also have been several projects related to local foods, such as creating a Sitka Farmers Market, expanding community gardens and building a community greenhouse, planting dozens of fruit trees around town, promoting more local fish in school lunches, community composting,, and more. The first 65 people to RSVP will receive a free lunch (contact Clara Gray at clara.gray@searhc.org).

Finally, this year’s Sitka Community Wellness Champion Awards will be presented as part of the Monthly Grind at 7 p.m. on Friday, Oct. 5, at the Sheet’ká Kwáan Naa Kahídi on Katlian Street. The awards are made in a variety of categories, such as physical fitness, nutrition, tobacco control and policy, holistic health, injury prevention, and general wellness.

For more information, call Doug Osborne at 966-8734 or go to the Sitka Health Summit’s website at http://www.sitkahealthsummitak.org/.

• Sitka Local Foods Network named Alaska’s lone finalist in 50 States for Good contest

50SfG_2013__logoTHIS

The Sitka Local Foods Network has been selected as the Alaska representative in the fifth annual 50 States for Good contest, where one representative nonprofit organization from each state and the District of Columbia compete for a chance to win $10,000 from Tom’s of Maine.

Supporters of the Sitka Local Foods Network can take part in a public vote to help the organization share in $150,000 total grants from Tom’s of Maine (15 awards of $10,000 each). Voting is simple, just go to http://www.50statesforgood.com/, and follow the instructions. People can vote once per day for one nonprofit finalist during the period from 8 a.m. Alaska time (noon Eastern) on Monday, Sept. 16, through 4 p.m. Alaska time (8 p.m. Eastern) on Tuesday, Oct. 15. A free Facebook account is required for voting, and people who do not already have an account can go to https://www.facebook.com/ to create one.

The 50 States for Good program was created to help uncover local nonprofit groups that address a variety of community needs and engage volunteers to get the work done. This year’s finalists offer a diverse range of community services, such as improving access to local foods, working with people who have autism, helping street teens, supporting the needs of low-income residents, providing food and hygiene products to the homeless, building playgrounds, and more.

The Sitka Local Foods Network works on a variety of food-oriented projects in Sitka, a community of 9,000 people on Baranof Island in Southeast Alaska. Even though there is no commercial agriculture on the island, the Sitka Local Foods Network created the Sitka Farmers Market, which sells produce grown at the organization’s St. Peter’s Fellowship Farm communal garden and from family backyard gardens. The Sitka Local Foods Network also is trying to build the Sitka Community Greenhouse and Education Center, which will be a commercial greenhouse providing local produce and bedding plants for residents, and an education center teaching local students about gardening. Education is another focus of the network, which hosts the annual Let’s Grow Sitka garden exhibition in March and brings nationally known speakers to town to teach about gardening, seeds and greenhouses.

“We are honored to be chosen to represent Alaska in the 50 States for Good competition,” said Lisa Sadleir-Hart, president of the Sitka Local Foods Network board of directors. “If we are successful, we hope to further food production in Sitka using a host of strategies, such as creating an additional community garden, offering seed money to the community greenhouse and education center working group, or helping the school district jump start a school-based garden program. An award of $10,000 from Tom’s of Maine can really help Sitka make strides in improving its local food system.”

The 51 finalists (one from each state plus the District of Columbia) were selected from a pool of about 1,100 nominated nonprofit organizations by an independent panel of judges that included Huffington Post columnist Lisa M. Dietlin, Cool People Care president Sam Davidson, assistant features editor covering social good for Mashable.com Matt Petronzio, and The Vampire Diaries star and nonprofit founder Ian Somerhalder.

“A desire to do more for a favorite can often be hindered by a lack of time to volunteer or the financial means to make a donation,” said Susan Dewhirst, goodness programs manager at Tom’s of Maine. “The 50 States for Good program makes it easy for anyone to have an impact and directly help organizations that are bringing goodness to communities in a variety of creative and inspiring ways.”

For several decades, Tom’s of Maine, a natural products company focused on oral and personal care products, has donated 10 percent of its profits back to the community and encourages its employees to use 5 percent (12 days) of their paid time off to volunteer every year. For more information, visit http://www.tomsofmaine.com/ or like the Facebook page at https://www.facebook.com/TomsofMaine. Voting information will be at both links.

To learn more about the Sitka Local Foods Network and some of its community projects, go to http://www.sitkalocalfoodsnetwork.org/ or like the organization’s new Facebook page at  https://www.facebook.com/SitkaLocalFoodsNetwork.

• Fish to Schools serves up a coho lunch Wednesday to start off the school year

SCSCohoPortionsForCooking

Fish to Schools Flyer_2013-2014The Fish to Schools program kicked off its 2013-14 school year with a coho salmon lunch (baked with salt and pepper) on Wednesday, Sept. 11, at Sitka High School, Blatchley Middle School and Keet Gooshi Heen Elementary School.

The Fish to Schools program is a project that came out of the 2010 Sitka Health Summit, and now is coordinated by the Sitka Conservation Society. Local commercial fishermen have been donating fish to the program this summer, helping sustain the program through the school year.

The fish lunches are served at Sitka High School, Blatchley Middle School and Keet Gooshi Heen Elementary School on the second and fourth Wednesdays of the month. The students at Pacific High School (Sitka’s alternative high school where the students do the cooking) and Mount Edgecumbe High School also have Fish to Schools, but they are served on a different schedule at those schools. A schedule for upcoming Fish to Schools lunches is posted to the right.

For more information about the Fish To Schools program, contact Tracy Gagnon at the Sitka Conservation Society at 747-7509 or tracy@sitkawild.org. Also, the Stream to Plate program, a companion program of Fish to Schools, recently was featured on Delish.com in a feature about “Cool Cafeterias: The New Wave of School Lunch.”

• Scenes from the fifth Sitka Farmers Market of the 2013 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Taylor Ihde, center front, (with Taylor's mother, Jennifer Ihde, center back), at the fifth market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall in Sitka. Taylor makes homemade earrings and other jewelry, which she has been selling at the Sitka Farmers Markets for a couple of years. She received a gift bag with fresh produce, fand a certificate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The sixth and final market of the season is from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/. Also, don't forget the Sitka Local Foods Network will host the annual Running of the Boots costumed fun run at 11 a.m. on Saturday, Sept. 28 (registration at 10 a.m. and costume contest at 10:30 a.m.), at Crescent Harbor Shelter. The Running of the Boots is a fundraiser for the Sitka Local Foods Network. Some late-season vegetables and other items will be for sale at this event.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Taylor Ihde, center front, (with Taylor’s mother, Jennifer Ihde, center back), at the fifth market of the season on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall in Sitka. Taylor makes homemade earrings and other jewelry, which she has been selling at the Sitka Farmers Markets for a couple of years. She received a gift bag with fresh produce, fand a certificate and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The sixth and final market of the season is from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/. Also, don’t forget the Sitka Local Foods Network will host the annual Running of the Boots costumed fun run at 11 a.m. on Saturday, Sept. 28 (registration at 10 a.m. and costume contest at 10:30 a.m.), at Crescent Harbor Shelter. The Running of the Boots is a fundraiser for the Sitka Local Foods Network. Some late-season vegetables and other items will be for sale at this event.

SitkaFarmersMarketSignRain was the reality of the fifth Sitka Farmers Market of the summer, on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.).

We had a decent crowd, despite the rain, though most people spent their time indoors sampling the wares of those booths.

The sixth and final Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Sept. 14, at ANB Founders Hall. A slideshow with scenes from the fifth market is below.

Also, don’t forget to mark your calendars for the 19th annual Running of the Boots, a costumed fun run that serves as a fundraiser for the Sitka Local Food Network. The Running of the Boots will be at 11 a.m. (registration at 10 a.m., costume contest about 10:30 a.m.) on Saturday, Sept. 28, at Crescent Harbor Shelter (there is an entry fee). Some late-season vegetables will be available for sale at this event. To learn more, watch this site for updates.

This slideshow requires JavaScript.

• Scenes from the fourth Sitka Farmers Market of the 2013 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Peter Apathy and Carole Knuth of Reindeer Redhots at the fourth market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall in Sitka. Peter and Carole sell Alaska-made reindeer and all-beef hot dogs and Polish sausage, with sauerkraut and chili sides from their cart, which is open at the corner of Lincoln and Lake streets on most big cruise ship days (http://reindeerredhots.com/). They received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Interim Manager Garrett Bauer, left, and Co-Manager Francis Wegman-Lawless, right, present the Table Of The Day Award to Peter Apathy and Carole Knuth of Reindeer Redhots at the fourth market of the season on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall in Sitka. Peter and Carole sell Alaska-made reindeer and all-beef hot dogs and Polish sausage, with sauerkraut and chili sides from their cart, which is open at the corner of Lincoln and Lake streets on most big cruise ship days (http://reindeerredhots.com/). They received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

SitkaFarmersMarketSignThe fourth Sitka Farmers Market of the 2013 summer took place on Saturday, Aug. 17, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

For the first time this summer, we had to deal with a bit of rain during the market, but the downpour was only temporary. We still had a decent crowd, and there were even a few new booths.

The fifth Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 31, at ANB Founders Hall. To learn more, watch this site for updates. A slideshow with scenes from the fourth market is below.

This slideshow requires JavaScript.

• Sitka’s ‘Fish To Schools’ program puts out call to commercial fishermen for donations

Fishermen_Donation_Updated Aug2013

The Fish To Schools program in Sitka has put out the call looking for donations of commercially caught fish for the upcoming school year. Donations are being accepted from Aug. 18-25 at Sitka Sound Seafoods and Seafood Producers Cooperative. (NOTE, the time period for donations has been extended. Please call the numbers below to see if more fish still is needed.)

SCS-031_smFishToSchoolsTacoThe Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Keet Gooshi Heen Elementary School, Blatchley Middle School, Sitka High School, Pacific High School (where the alternative high school students cook the meals themselves) and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities.

Due to state regulations, the Sitka Fish To Schools program can only accept donations of fish that have been commercially caught, and it cannot accept fish from sport or subsistence fishermen. The donation period is timed with the coho salmon season, and fishermen can get more information or pledge a donation by contacting Beth Short-Rhodes at 738-9942 or elianise@yahoo.com.

For more information about the Fish To Schools program, contact Tracy Gagnon at the Sitka Conservation Society at 747-7509 or tracy@sitkawild.org.

• Scenes from the second Sitka Farmers Market of the season

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market Co-Managers Garrett Bauer, left, and Sabrina Cimerol, right, present the Table Of The Day Award to Jean Frank of Jeans Jellies Etc. at the second market of the season on Saturday, July 20, at the Alaska Native Brotherhood Founders Hall in Sitka. Jean has been a regular vendor at the Sitka Farmers Market since it started, selling jellies, jams, honey and more. She received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 3, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market Co-Managers Garrett Bauer, left, and Sabrina Cimerol, right, present the Table Of The Day Award to Jean Frank of Jeans Jellies Etc. at the second market of the season on Saturday, July 20, at the Alaska Native Brotherhood Founders Hall in Sitka. Jean has been a regular vendor at the Sitka Farmers Market since it started, selling jellies, jams, honey and more. She received a gift bag with fresh produce, fresh rhubarb jam and a copy of the Alaska Farmers Market Cookbook. This is the sixth year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 3, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/.

SitkaFarmersMarketSignThe second Sitka Farmers Market of the season took place on Saturday, July 20, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We again lucked into a break in the rain and there was a pretty good crowd for the second market of the season. We had a lot of familiar booths selling fresh veggies, fish, baked goods, arts and crafts, plus some new faces joining the vendors.

The third market of the six planned this summer will be from 10 a.m. to 1 p.m. on Saturday, Aug. 3, at ANB Founders Hall. To learn more, keep watching this site. A slideshow of scenes from the second market is below.

This slideshow requires JavaScript.