• Sitka National Historical Park to host garden party Saturday at Russian Bishop’s House

KarenChristnerInPeriodCOstumeAtRussianBishopsHouse

Volunteer gardener Karen Christner, right, in period costume, leads a tour of the Russian Bishop’s House garden in September 2013.

The Sitka National Historical Park will host a garden party starting at 10 a.m. on Saturday, Sept. 13, at the Russian Bishop’s House garden.

Volunteer gardener Karen Christner and Ranger Jasa Woods will present a 45-minute program on the history of the Russian Bishop’s House garden and how its tradition is carried on today. During the spring, kindergarten students from Baranof Elementary School plant the garden. In the fall, the students return as first-graders to harvest the produce.

Attendees are invited early for hot tea and Russian tea cakes. Seating and shelter from the rain will be provided. For more information, call the Sitka National Historical Park visitor center at 747-0110.

• Sitka Local Foods Network looks to fill vacancies on its board of directors

The 2014-15 Sitka Local Foods Network Board of Directors. Front row, from left, Suzan Hess, Lisa Sadleir-Hart, and Maybelle Filler. Back row, from left, Beth Kindig, Lauren Fetzer, Michelle Putz, and Charles Bingham. Not pictured are Jack Ozment, Milt Fusselman, and Rick Armstrong.

The 2014-15 Sitka Local Foods Network Board of Directors. Front row, from left, Suzan Hess, Lisa Sadleir-Hart, and Maybelle Filler. Back row, from left, Beth Kindig, Lauren Fetzer, Michelle Putz, and Charles Bingham. Not pictured are Jack Ozment, Milt Fusselman, and Rick Armstrong.

Are you interested in promoting and encouraging the use of locally grown, harvested and produced foods in Sitka and Southeast Alaska? The Sitka Local Foods Network could use you on its board of directors.

The Sitka Local Foods Network currently has two vacancies on its nine-person board of directors, with the possibility of additional spots opening up in January.

Board members are concerned about increasing access to local food for all Sitka residents. They also are concerned about rising food prices in Sitka, and they want to advocate for more community and family gardens in Sitka.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group, board members also help on a wide variety of projects such as the Sitka Farmers Market, St. Peter’s Fellowship Farm, the Sitka Community Greenhouse and Education Center, and the Sitka Local Foods Network Education Committee. In addition, over the years our board members have supported community food-related projects such as the Blatchley Community Garden, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, the Sitka fruit-tree-planting project, other school education projects and more.

To apply for a spot on the board, please fill out the attached application and submit it to sitkalocalfoodsnetwork@gmail.org. The Sitka Local Foods Network board is a working board, which means each board member also participates in one of our four focus groups (farmers market, fellowship farm, education committee, and greenhouse). For more information, contact Sitka Local Foods Network board president Lisa Sadleir-Hart at 747-5985.

Our current board members and the year their terms end are:

  • 2014 — Milt Fusselman, Charles Bingham, one vacant seat
  • 2015 — Lisa Sadleir-Hart, Michelle Putz, Maybelle Filler
  • 2016 — Beth Kindig, Matthew Jackson, one vacant seat

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy).

The next Sitka Local Foods Network board meeting is at 6:30 p.m. on Monday, Oct. 13, in the upstairs meeting room at the See House behind St. Peter’s By The Sea Episcopal Church. The board generally meets from 6:30-8:30 p.m. (with a brief finance committee meeting from 6-6:30 p.m.) on the second Monday of each month, except during the summer (June, July, August) when board members are busy working with the Sitka Farmers Market and St. Peter’s Fellowship Farm communal garden.

• Sitka Local Foods Network board of directors application

• Sitka Local Foods Network board of directors job description

• Sitka Conservation Society seeks donations of canning jars for Applooza

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The Sitka Conservation Society is looking for donations of quart and pint (preferably the shorter, wide-mouth pints) canning jars for a 4-H project called Applooza.

During the project, participants in the Sitka 4-H club will harvest apples from the apple trees planted on public property (probably about Sept. 20) and will learn how to make apple sauce (probably about Oct. 10). The jars of applesauce then will be donated to the Swan Lake Senior Center and the Salvation Army.

To donate the canning jars and/or lids, bring them to the Sitka Conservation Society office at 201 Lincoln St., Suite 4 (upstairs above Old Harbor Books). For more information, contact Marjorie Hennessy or Mary Wood at 747-7509. Other partners in this project include the Sitka Local Foods Network, the Sitka Food Co-op, and Sitka Kitch.

• Local merchants provide coffee grounds, spent beer grain for garden compost

Alana Peterson shows where gardeners can find used coffee grounds from the Back Door Café.

Alana Peterson shows where gardeners can find used coffee grounds from the Back Door Café.

Sitka’s constant rains tend to wash the nutrients from our soil, which means many Sitka gardeners also use compost to build new soil. Some local merchants provide used coffee grounds and spent beer grain so gardeners can add them to their compost piles.

Alana Peterson of the Back Door Café (104 Barracks St.) said the person who normally collects her business’ used coffee grounds has reached his max capacity, so now they are available for other gardeners to gather. She usually puts them in one of the plastic containers outside the main entrance to the shop, under the tree by the large black plastic garbage container. The coffee grounds are in plastic bags, so they’re easy for gardeners to grab.

The Baranof Island Brewing Company, aka BIBCO (215 Smith St.), provides free spent beer grain for gardeners. The spent grain is kept in a tote near the brewery’s Tap Room, and gardeners need to bring their own buckets to carry the grain home (a shovel is in the tote).

At both businesses the compost items are available on a first-come, first-served basis. Please double-check with the merchants if you have any questions.

• Sitka Health Summit planning day is Oct. 3 at Harrigan Centennial Hall

Planning Day Flyer 1 - 2014NewSitkaHealthSummitLogoJoin us for the eighth annual Sitka Health Summit planning day, which takes place from 8:30 a.m. to 4:30 p.m. on Friday, Oct. 3, at Harrigan Centennial Hall.

The Sitka Health Summit got its start in 2007 when then-Sitka Community Hospital CEO Moe Chaudry and then-SouthEast Alaska Regional Health Consortium (SEARHC) Vice President of Hospital Services Frank Sutton decided they needed to bridge the gaps between Sitka’s largest two health services. They launched the Sitka Health Summit, with the help of other supporters in Sitka, as a way to improve community wellness, honor local wellness champions, and more.

One of the highlights of the Sitka Health Summit has been the annual community wellness planning day. During planning day, Sitka residents get together to discuss the health needs of the community and create community wellness projects to address these needs.

Over the years there have been a variety of Sitka Health Summit projects — create a local market for local fish and produce, build a Sitka community greenhouse, become a Bicycle Friendly Community, become a Walk Friendly Community, encourage more kids and families to get outdoors for recreation, support a community health and wellness center (Hames), plant fruit trees around town, get more local fish into school lunches, build a Choose Respect mural, Revitalize Sitka, the Sick-a-Waste compost project, the Sitka Community Food Assessment, and Park Prescriptions. The 2013 Sitka Health Summit projects were Together for a Meth-Free Sitka and Sitka Kitch (a project to create a community rental kitchen and improve Sitka’s emergency food storage capacity). The 2014 Sitka Health Summit will choose two new projects, which will receive $2,000 in seed money to get started.

To register for the Sitka Heath Summit planning day, go to http://www.sitkahealthsummitak.org/ or call 738-0468. A free lunch with locally sourced food will be provided.

 

• USDA Natural Resources Conservation Service offers funding support program for high tunnels

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The deadline is coming up for the next round of applications for the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCA) cost-sharing program that enables qualifying landowners who produce food to build high tunnels.

The NRCA Alaska program sets two applications deadlines a year (Sept. 15 and June 15) so applications can be batched and ranked. Applications that miss the Sept. 15 deadline will be held for the June 15 deadline.

High tunnels, also known as hoop houses or temporary greenhouses, extend the growing season so more food is produced before and after the traditional dates for growing stuff outdoors.

High tunnels are different than greenhouses in that they are passively heated by the sun, so they have lower energy costs than greenhouses. High tunnels are at least six-feet tall, and low tunnels aren’t eligible in this program. Food in high tunnels is planted either directly into the ground or in raised beds. To learn more about the USDA’s high tunnel program, click here (note, link is to FY2014 program information, there have been updates for FY2015 but no link was available). This link has frequently asked questions and answers about seasonal high tunnel systems for crops.

Picture10This program started a couple of years ago as a pilot program, but now is a permanent part of of the NRCS EQIP (Environmental Quality Incentive Programs). The program recently was revamped, and one major change is there now is no size restriction on the size of structures NRCS will provide cost-sharing funds (previously it was limited to up to 2,178 square feet, or 5 percent of one acre). Also, geodesic domes are now eligible. Both the land owner and land must meet certain eligibility requirements.

Funding is provided on a reimbursable status once the high tunnel is installed and certified to meet NRCS standards. In 2012 there was just one high tunnel in Sitka, but in 2013 there were six. Other areas of the state, such as Homer, have built dozens of high tunnels through the program.

For information regarding the NRCS technical service or program participation in Southeast Alaska, please contact Samia Savella at the Juneau field office at (907) 586-7220 or samia.savell@ak.usda.gov. Applications currently are being accepted for the 2015 fiscal year (Oct. 1, 2014, to Sept. 30, 2015) and applications must be received at the Juneau field office on or before Sept. 15, 2014. Click here for a link to the Alaska NRCS page.

• High Tunnel Fact Sheet March 2014

• Flier about Southeast Alaska cost-sharing program March 2014

• Meet your vendors: Linda Wilson of Seaview Garden and Jewelry Arte

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SitkaFarmersMarketSign(This is part of a new series of “Meet your vendors” articles, where Sitka Local Foods Network Intern McLane Ritzel is writing features about our regular Sitka Farmers Market vendors.) 

Taking a stroll through this summer’s Sitka Farmers Markets, several perfectly baked rhubarb pies may have caught your eye. Outside in the tent next to the Sitka Local Foods Network produce tent, stood the talented gardener and craftswoman Linda Wilson, a Sitka local for the past three decades who owns Seaview Garden and Jewelry Arte.

Wilson’s father was in the USDA Forest Service. Wilson was raised in California until the age of 6, when her family moved to Ketchikan. A few years later, her father moved the family to Sitka and then to Juneau for his work. Wilson attended high school in Juneau, but yearned to be back in Sitka where they had bought a house in 1975 out on Halibut Point Road. The family returned to Sitka after Wilson’s father retired from the USDA Forest Service in 1982. Wilson lost both her mother and her brother to illnesses, and has been taking care of her father in Sitka since his retirement.

LindaWilsonWithZucchiniIn Sitka, Wilson fell into gardening, because outside of the house is where she felt she had the most control and freedom. Inside the house was dad’s territory. She ripped out her salmonberry bushes in 2004, and learned how to grow broccoli when she met Florence Welsh. Today, she grows carrots, snap peas, greens including kale, collard, and lettuce, and rhubarb. She loves composting and mostly uses coffee grounds and spent grains. At the Sitka Farmers Markets, she sold collard greens and delicious pies. Strawberry-rhubarb is her favorite.

This year, she has been growing zucchini and tomato plants inside her newly established high tunnel via a NRCS grant. She thanks those in the community who helped her put up the high tunnel, and particularly market vendor Kerry MacLane’s instrumental assistance. Even though she has retired from the Sitka Local Foods Network board of directors, Linda was one of the original board members. She also was one of the first managers of the Sitka Farmers Market, and she organized the first Let’s Grow, Sitka! education event.

LindaWilsonWithPieWilson loves making homemade pizza from scratch with homegrown tomatoes, onions, sliced zucchini, nasturtiums, broccoli, garlic, and basil. She says, “I grow tomatoes because it’s a challenge, and I’m gonna get it.” She also makes a mean pesto with carrot top greens. When she produces an overabundance of produce, she donates to the Salvation Army.

She loves to go mushroom foraging, and also picks berries to make a variety of jams. Her favorite is blueberry-huckleberry jam.

From 1985 until 2007, Wilson managed one of the local gift shops in town, where they sold authentic Russian imports. From 2003 to 2006, she also worked on a cruise ship in the Baltic Sea where she lectured on Russian arts and crafts, knowledge she had gained while managing the gift shop. Today, she works part-time with the Sitka Economic Development Association (SEDA), takes care of her father, and makes beautiful sculpted wire jewelry with gemstones.

Every February, Wilson makes a two-week trip down to one of the biggest jewelry shows in the world. She has attended the show 12 out of the past 13 years. Her favorite stones are fossils: coral, ammonites, and sand dollars, because, she says, “They used to be living.” She has a rock shop in her house where she houses her jewelry making studio with beautiful stones and lapidary equipment including a slab saw, trim saw, grinder, and rock tumbler, throughout. “Nature makes amazing things.”

LindaWilsonsJewelryWhen she is not out in the garden, tending to her father, or making jewelry, Wilson loves “petting kitty bellies.” They have two cats, Spike and Sandy, at home, though many more are buried out back. “Serving as compost,” Wilson jokes.

If you don’t see her at the Sitka Farmers Market, make sure to check out Linda Wilson’s beautiful jewelry at the Island Artists Gallery, an artists cooperative on Lincoln Street. Her jewelry makes great gifts for yourself, family members, and friends.

• Meet your vendors: Allison Sayer of Hearts and Flowers

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Allison Sayer of Hearts and Flowers (with certificate) won the Table of the Day Award at this summer’s second Sitka Farmers Market on July 12.

SitkaFarmersMarketSign(This is part of a new series of “Meet your vendors” articles, where Sitka Local Foods Network Intern McLane Ritzel is writing features about our regular Sitka Farmers Market vendors.) 

Have you been smelling something funny at this summer’s farmer’s markets? Maybe something a bit sour and overdue? Local resident Allison Sayer has been producing and selling her own live-fermented creations to curious consumers at the market, as well as experienced fermenters.

Born and raised in New York City, Allison Sayer graduated high school there and went straight into AmeriCorps on the West Coast. Later, she studied biology at Smith College, and then went to graduate school at the University of Alaska Anchorage pursuing the same track. She was attracted to the major, because she is passionate about landscape ecology, as well as salmon’s relationship with nature. However, she soon realized that the career (where much of her time would have been spent in a lab) was not quite as fun as the ideas behind it.

AllisonSayerTalksToCustomerSayer then pursued other opportunities that aligned closer with what she really connected with. She worked in Homer, at the Center for Alaskan Studies, and then at many different cooperatives in Santa Cruz, Calif., including a bike co-op, homeless gardener project, and a chicken sanctuary. Then she returned to Alaska, and worked in McCarthy at the Wrangell Mountains Center as a kitchen manager for three years. There she worked in the garden, held workshops, and served meals to participants. Sayer and the facility manager Jim experimented with varying fermented products. There in the Wrangell kitchen, Sayer discovered her passion for live-fermented foods.

At the Sitka Farmers Market on Aug. 9, you may have noticed the fermentation demonstration booth run by Sitka Local Foods Network intern McLane Ritzel. Live fermentation is an ancient practice, but more recently, it has gained a huge following around the world of interested individuals who want to produce their own food following traditional methods. The practice is communal and artisanal, and when consumed, encourages a healthy gut.

AllisonSayerKittySopowIn Sitka, this will be her third year working at Mount Edgecumbe High School, running extracurricular activities after school for the students. She loves her job, and says, “High school students are just so cute!” This summer, she has been working at the Baranof Island Brewing Company brewery.

At home, Sayer spends her time fermenting with produce from her own garden, playing the guitar, reading “too many books at once,” and hiking with her 4-year-old Karellian bear dog, a husky named Tulip.

Come out to this summer’s last Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at ANB Hall to pick up some of Allison Sayer’s creatively edgy and uniquely delicious homemade Alaskan kimchi, sauerkraut made with varied ingredients, and kombucha, a fermented tea.

• Panel looks at allowing garden sales at homes

Tom Hart at Anam Cara Garden

Tom Hart at Anam Cara Garden

(The following article appeared in the Wednesday, Sept. 3, edition of the Daily Sitka Sentinel.)

By TOM HESSE
Sentinel Staff Writer

A potential zoning change that would allow gardeners to sell their extra produce from home started to take shape at Tuesday night’s Planning Commission meeting.

Lisa Sadleir-Hart works in Anam Cara Garden

Lisa Sadeir-Hart works in Anam Cara Garden

The proposal was brought forth by Lisa Sadleir-Hart and Thomas Hart [who own Anam Cara Garden] during an August meeting. The idea is to allow Sitkans with large gardens to sell their produce from their homes, which would include those in R-1, R-1 MH, R-2, R-2 MHP, GI and LI zoned districts. Since the zoning revision was first proposed, the city planning department has been trying to shape the rules, and Planning Director Wells Williams told commission members that there are a number of forms they could take.

“Like anything else, it’s a fairly simple concept but it gets complicated fairly quickly,” Williams said.

Currently, you-pick style gardens are allowed under a conditional use permit. Williams said the new proposal, which is being called commercial home horticulture, could follow a similar path. The big difference would be that gardeners could sell their produce and have a small stand in their yards where they could sell it. Those differences could be an issue in some neighborhoods, said commissioner Chris Spivey.

“There are definitely a lot of concerns about the sheer fact of having anything commercial in an R-1,” Spivey said.

Because of that, requests for commercial home horticulture permits would be done on a case-by-case basis under the proposals now being considered. Planning staff tentatively proposed a conditional use system whereby applicants would need to notify neighbors and take their applications through the planning process.

Sadleir-Hart said a four-week process to obtain a permit would be appropriate for gardeners who are looking ahead to the next growing season.

“Most people who would be moving through this process would be moving fall through winter,” she said. “To me that would be plenty of time and just being a good neighbor.”

Some of the issues commission members raised were about the days and times when sales would be allowed, how large garden stands could be, and how best to handle applications.

After a discussion, the commissioners decided the best system may be to set hours on a permit-to-permit basis.

“It’s that way with a lot of conditional use permits that we do. It varies from neighborhood to neighborhood,” commission member Richard Parmalee said.

Specifics are far from being concrete, but stands 6 feet by 8 feet in size, with an awning, are in the current proposal. They would be temporary, so they would be up only during the growing season.

“You’re going to have people in the neighborhood that want something that is aesthetically pleasing or temporary and easily broken down,” Spivey said.

Commissioners did take out a items from the original proposal, regarding greenhouses and sheds.

Williams said the planning office would take the comments from Tuesday night’s meeting and start drawing up a draft proposal with more specifics. The issue will be discussed further when the panel meets on Sept. 16.

• Meet your vendors: Pat Hanson of Hanson Baked Goods

PatAndJimHansonOfHansonBakedGoods

SitkaFarmersMarketSign(This is part of a new series of “Meet your vendors” articles, where Sitka Local Foods Network Intern McLane Ritzel is writing features about our regular Sitka Farmers Market vendors.) 

When you walk into the Sitka Farmer’s Market, comforting aromas of freshly baked breads, scones, and cinnamon rolls overcome the senses. Near the entrance of ANB Hall, you can find the talented baker Pat Hanson of Hanson Baked Goods selling a beautiful selection of her baked wonders that are nearly impossible to resist. Trust me, I’ve tried.

PatHansonHansonBakedGoodsHanson bakes for the market as a public service, not for a profit. She uses organic ingredients whenever she can, and the only thing that is not organic is butter, which she is working on sourcing organically. Her baked goods are more expensive, because of her insistence on using organic eggs and other crucial organic products. Hanson fell into a passion for baking, because she loves to eat and loves organic food.

Born in Colorado, Hanson lived in the Centennial State until she was 25, when she moved to Canada with her husband at the time. For the past seven years, she has lived in Sitka with her second husband, Jim, whom she met here. Hanson used to work as a school psychologist in Washington and California, but is retired now. She now volunteers at the Sitka Food Co-op, a buyer’s club organization that thrives with increasing membership. Her husband works at Sitka Tribe of Alaska and Arrowhead Transfer.

PatHansonWithCinnamonRoll“You don’t go into the food industry to make money.” Hanson says that she likes food and likes to know what’s in it. “I won’t sell anything that I don’t think tastes good.”

Hanson sells organic breads, scones, and cinnamon rolls. She makes white sourdough, whole wheat, and whole grain, dark rye, and honey oat breads. If you’re looking for something on the sweeter side make sure to pick up one of her lemon blueberry, cranberry orange, or maple oat scones. And if you’re really lucky, you might be able to get a taste of her pumpkin spice scone with ginger chunks, the baker’s favorite.

When she’s not busy baking, Hanson enjoys reading, and was actually a literature major before becoming a teacher. She especially loves Arizonian author Diana Gabaldon’s Outlander series, now a popular STARZ original series.

Come out to this summer’s last Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Sept. 6, at ANB Hall (235 Katlian St.) to experience Pat Hanson’s delectable baked beauties.