August 8, 2014 by Charles Bingham

• Scenes from the Sitka Kitch class on canning the harvest

SarahLewisWatchesBetsyDeckerAddWaterToCooker

Sarah Lewis, right, watches as Betsy Decker adds water to a pressure cooker before jars of produce are added to start the canning process.

On July 25-27, the Sitka Kitch project hosted Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service to host three classes in Sitka on the cottage food industry and home canning. In addition, Sarah had a table at the Sitka Farmers Market on July 26 where she tested pressure canner gauges.

The slideshow below features photos from Saturday’s Canning The Harvest class at First Presbyterian Church. For those who missed the classes and want to learn more about home canning, the UAF Cooperative Extension Service has a series of online tutorials on its website called “Preserving Alaska’s Bounty.” Pressure canner gauges should be tested at least once a year to make sure they are hitting the right pressures for safe food preservation. The Sitka District Office of the UAF Cooperative Extension Service also has a variety of resources on home canning, gardening and other topics.

Sitka Kitch is a community wellness project from the 2013 Sitka Health Summit designed to improve food security in Sitka. The different parts of the project include creating a community kitchen Sitka residents can rent to prepare food for their small businesses or to preserve their family harvest of fish, game, or garden veggies; expanding Sitka’s emergency food storage capacity; and providing education about preserving food and building family emergency food pantries.

For more information about the Sitka Kitch project, contact Marjorie Hennessy at marjorie@sitkawild.org or 747-7509.

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August 6, 2014 by Charles Bingham

• Scenes from the third Sitka Farmers Market of the 2014 summer

Sitka Farmers Market Co-Managers Debe Brincefield, left, and Ellexis Howey, right, present the Table Of The Day Award to Pat Hanson, second from right, of Hanson Baked Goods while Jim Hanson, second from left, and friend Taylor Ihde look on at the third Sitka Farmers Market of the 2014 summer on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall in Sitka. Pat has been selling homemade bread, cinnamon rolls and scones at the Sitka Farmers Market for a couple of years. She received a gift bag with fresh greens, fresh rhubarb, and a copy of the Alaska Farmers Market Cookbook. This is the seventh year of Sitka Farmers Markets, hosted by the Sitka Local Foods Network. The next market is from 10 a.m. to 1 p.m. on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St. This week, Aug. 3-9, is National Farmers Market Week, so celebrate by coming to the Sitka Farmers Market. Check our website to learn about our new bus service to the market. For more information about the Sitka Farmers Markets and Sitka Local Foods Network, go to http://www.sitkalocalfoodsnetwork.org/, or check out our Facebook page at https://www.facebook.com/SitkaLocalFoodsNetwork. (PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK)

Pat Hanson of Hanson Baked Goods won Table of the Day during the third Sitka Farmers Market of the 2014 summer, which took place on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall, 235 Katlian St.

We wound up with a bit of rainy weather for this market, but we still had a nice crowd and some new booths. We also enjoyed the second market with our new bus service from Sitka Tours. This free service will be available at all of the rest of our markets this summer.

The fourth Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 9, at ANB Founders Hall. This week, Aug. 3-9, is National Farmers Market Week, so celebrate by attending the Sitka Farmers Market. To learn more, watch this site for updates. A slideshow with scenes from the third market is below.

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August 4, 2014 by Charles Bingham

• Celebrate National Farmers Market Week by visiting the Sitka Farmers Market on Aug. 9

U.S. Secretary of Agriculture Tom Vilsack has declared Aug. 3-9 as National Farmers Market Week this year, as noted by the Farmers Market Coalition, and you can celebrate the week by attending the Sitka Farmers Market from 10 a.m. to 2 p.m. on Saturday, Aug. 9, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.).

Farmers markets are a great way to connect with the community, while also purchasing local produce, wild fish, locally baked bread and arts and crafts. Besides providing access to fresh local produce, farmers markets create strong economic engines in communities, promote local health and bring a diverse group of people together. They also help consumers meet and get to know the people who produce their food.

“The Sitka Farmers Market is a community festival where people of all walks of life come together and find great stuff, good food, amazing music, awesome produce, freshly harvested, and above all, great company!” said Debe Brincefield, one of the two Sitka Farmers Market co-managers.

Farmers markets have been growing nationally, from 2,863 in 2000 to more than 8,100 in 2014, a jump of more than 280 percent. While Alaska doesn’t have as many farmers markets as other states, it did have the highest percentage of new markets in the country in recent years, up to 35 markets in 2011 or 46 percent. The national rate of new market growth was 17 percent in 2011 and 9.6 percent in 2012.

Aug. 9 will be the fourth of six full Sitka Farmers Markets this summer, with the schedule running on alternate Saturdays (June 28, July 12, July 26, Aug. 9, Aug. 23, and Sept. 6). The markets feature local seafood (fresh, frozen, and cooked, ready to eat), locally grown and harvested fruits and vegetables, baked bread, locally picked berries, jams and jellies, cooking demonstrations, live entertainment, locally brewed and roasted coffee, music, local arts and crafts, and a variety of other items gathered or made in Sitka. We emphasize local products and lots of fun.

The Sitka Farmers Market was the first farmers market in Southeast Alaska to accept WIC coupons, and we also accept SNAP EBT payments. In addition, this year we teamed up with Sitka Tours to offer free bus service on market Saturdays. The bus picks up at Sawmill Creek Apartments at 9:45 a.m., at Indian River at 9:50 a.m., and Swan Lake Senior Center at 10 a.m., with the return trip leaving ANB Founders Hall at noon.

For more information about the market or hosting a booth, contact Sitka Farmers Market Co-Managers Ellexis Howey or Debe Brincefield at 738-8683 or sitkafarmersmarket@gmail.com. By the way, we always need volunteers to help set up and take down the market before and after the event. Your help is greatly appreciated.

Also, we need volunteer harvesters from 3:30-5:30 p.m. every Friday and 8-9:30 a.m. on market Saturdays at St. Peter’s Fellowship Farm, which is located behind St. Peter’s By The Sea Episcopal Church (the dark brown brick-and-wood church on Lincoln Street above Crescent Harbor). Fresh veggies will be available for a donation to the Sitka Local Foods Network or a WIC farmers market coupon from 11 a.m. to 2 p.m. on the Mondays before a market Saturday. For more info on garden work parties, contact St. Peter’s Fellowship Farm Lead Gardener Laura Schmidt at 738-7009 or 623-7003.

July 31, 2014 by Charles Bingham

• Lori Adams’ contribution to Sitka gardening featured on Sitka Conservation Society website

Lori Adams poses with some of the ducks she keeps to help keep slugs at bay at her Down-To-Earth U-Pick Garden. (Photo Courtesy of Sitka Conservation Society)

Lori Adams poses with some of the ducks she keeps to help keep the slugs at bay at her Down-To-Earth U-Pick Garden. (Photo Courtesy of Sitka Conservation Society)

If you haven’t seen it yet, check out this recent feature story about Sitka gardener Lori Adams on the Sitka Conservation Society‘s website.

Lori Adams is owner of Down-To-Earth U-Pick Garden (located at 2103 Sawmill Creek Road), and the author of “How to Grow Vegetables in Sitka, Alaska” (a collection of her 2012 Gardening in Southeast Alaska columns originally published in the Daily Sitka Sentinel). Lori also is a regular vendor at the Sitka Farmers Market.

The feature tells the story about how Lori wanted to start a you-pick garden at her house in 2007, but city code at the time didn’t allow people to grow food and then sell it directly to people from her private property. Lori worked with the city planning department and Sitka Assembly to rewrite the code so Sitka residents can apply for a special permit to sell food grown in their home gardens. The article also features several photos from her garden.

July 31, 2014 by Charles Bingham

• Fish to Schools program seeks donations of coho salmon from commercial fishermen

The Fish to Schools program needs help from Sitka’s commercial fishermen. The program needs 500 pounds of coho salmon to help make Fish to Schools meals for Sitka students during the upcoming school year.

“Please donate a few of your fish at the closure of the second king opener to Fish to Schools this August and help us meet our goal to get locally caught coho in all Sitka schools,” Fish to Schools program coordinator Tracy Gagnon said. “We’re also collecting photos of you (fishermen) in action — please email a photo of you on the water.”

The Sitka Fish To Schools project (click here to see short video) got its start as a community wellness project at the 2010 Sitka Health Summit, and now is managed by the Sitka Conservation Society. It started by providing a monthly fish dish as part of the school lunch as Blatchley Middle School, and since then has grown to feature regular fish dishes as part of the lunch programs at Baranof Elementary School, Keet Gooshi Heen Elementary School,Blatchley Middle School, Sitka High School, Pacific High School (where the alternative high school students cook the meals themselves), the SEER School, and Mount Edgecumbe High School.

In addition to serving locally caught fish meals as part of the school lunch program, the Fish To Schools program also brings local fishermen, fisheries biologists and chefs to the classroom to teach the kids about the importance of locally caught fish in Sitka. The program received an innovation award from the Alaska Farm To Schools program during a community celebration dinner in May 2012, and now serves as a model for other school districts from coastal fishing communities. In May 2014, the Fish to Schools program released a guidebook so other school districts in Alaska could create similar programs.

To donate, sign up in the main offices at Seafood Producers Cooperative or Sitka Sound Seafoods. The program can only accept commercially caught fish (no sport or subsistence fish).

For more information, contact Tracy Gagnon at Sitka Conservation Society, tracy@sitkawild.org or 747-7509.

July 29, 2014 by Charles Bingham

• Bob Gorman to lead garden tour on July 31 as part of Sitka Seafood Festival

Bob Gorman, Extension Agent of the Sitka office of the University of Alaska Fairbanks Cooperative Extension Service, shows some germinating seed starts during a free garden workshop on March 11, 2009.

University of Alaska Fairbanks Cooperative Extension Service Professor Emeritus Bob Gorman will lead a walking garden tour at 6 p.m. on Thursday, July 31, as part of the Sitka Seafood Festival.

The tour should last about 90 minutes, and participants should dress for the weather and be prepared for a walking tour with several stops. The garden tour will feature visits to a mixture of ornamental landscapes and food gardens in the downtown area.

Many of these gardens on this tour are private, home gardens, so no public map will be released for privacy reasons. However, last September when a cruise was in town with participants in the 2013 International Master Gardeners Conference, there was a similar tour of public gardens in town and there was a map (PDF document) provided to participants (note, the USDA Experimental Farm site in Sitka usually is closed to the public).

The event is free, but pre-registration is required and can be done by calling UAF Cooperative Extension Service Sitka District office at 747-9440 or emailing Jasmine Shaw at jdshaw2@alaska.edu by noon on July 31.

July 28, 2014 by Charles Bingham

• UAF Cooperative Extension Service to give presentation on antioxidants in Alaska’s wild berries

The University of Alaska Fairbanks Cooperative Extension Service‘s Happy Health Hour talk this month will be about antioxidants in Alaska’s wild berries.

The talk takes place from 5:30-6:30 p.m. on Monday, July 28 (Happy Health Hour talks are the fourth Monday of every month) and is available at libraries statewide on the OWL Network. In Sitka, these talks usually are accessed at Kettleson Memorial Library. But this month’s talk will be available for Sitka residents in Room 106 at the University of Alaska Southeast Sitka Campus, because Kettleson Memorial Library is closed while it moves into temporary quarters for the upcoming library expansion project.

Roxie Rodgers Dinstel of the UAF Cooperative Extension Service will talk about the health benefits of antioxidants, the levels of antioxidants in a variety of Alaska’s wild berries, and how different preservation methods affect antioxidant levels. Many wild berries in Alaska, such as blueberries, are considered super foods because of the high levels of healthy antioxidants in them, and Alaska wild blueberries are even richer in antioxidants than wild blueberries from the Lower 48.

To learn more about the Happy Health Hour and this presentation, call the UAF Cooperative Extension Service at 1-877-520-5211 or go to http://www.uaf.edu/ces/.

July 23, 2014 by Charles Bingham

• Fish to Schools seafood recipe contest seeks kid-friendly dishes at Sitka Seafood Festival

Do you have a favorite kid-friendly and healthy fish entree recipe that uses local seafood? The program wants you to enter your dish in its recipe contest at the .

Do you have a favorite kid-friendly and healthy fish entree recipe that uses local seafood? The Fish to Schools program wants you to enter your dish in its recipe contest at the Sitka Seafood Festival.

The contest is free, just type up your recipe and email it to Sophie Nethercut of the Sitka Conservation Society at sophie@sitkawild.org. You also will be asked to make up a batch for sampling. A panel of local residents will judge the recipes at 4:30 p.m. on Saturday, Aug. 2, at the Sitka Seafood Festival’s main tent on the Sheldon Jackson Campus, and the winners receive prizes (including a gift certificate for Ludvig’s Bistro for the grand prize).

The purpose of the contest is to collect kid-friendly fish entree recipes that can be made for school lunches as part of the Fish to Schools program. The dishes should be healthy and easy to make (no special appliances). Baking the fish is preferred over frying, and recipes should be low in sodium and fat. The top seafood dishes will be used in school lunches at the Sitka School District, the state-run Mount Edgecumbe High School, and the private SEER School.

Samples of the dish (enough for at least 15 people to nibble) should be brought by 4:15 p.m. on Saturday to the Sitka Seafood Festival main tent at Sheldon Jackson Campus for judging. Entrants are encouraged to print out a copy of the recipe to include with your samples, and bring a photo of you making the dish (if possible).

For more information, click this link or call Sophie at 747-7509. This is one of many events as part of this year’s Sitka Seafood Festival, which has events on July 31-Aug. 2 at various locations around Sitka. Additional info about the Sitka Seafood Festival can be found here.

July 23, 2014 by Charles Bingham

• State of Alaska updates safe seafood consumption guidelines

Eat all the salmon you want, but limit your amount of salmon shark, the Alaska Section of Epidemiology (part of the Division of Public Health) said when it recently updated its safe seafood consumption guidelines.

The Section of Epidemiology, in partnership with the Alaska Department of Environmental Conservation, started testing Alaska seafood for toxic heavy metals, such as mercury, and other pollutants, such as pesticides, back in 2001. The main reason for the research was to determine safe levels of seafood consumption for pregnant women, nursing mothers, infants, and others. According to the Alaska Dispatch News, the research involved testing fish, and using human hair samples to see how the heavy metals moved from species to species.

The Division of Public Health Division recommends eating fish at least twice a week. Medical research shows salmon are high in omega 3 fatty acids, which are believed to improve cholesterol and fight heart disease. Many types of Alaska seafood also are part of the traditional Alaska Native diet.

The good news is Alaska’s five salmon varieties (chinook/king, sockeye/red, coho/silver, chum/keta/dog, and humpy/pink) all tested as safe for everybody, with no limitations for pregnant women or others, as did halibut smaller than 40 pounds and Alaska pollock (commonly found in fish sticks and fast food fishburgers). This year’s expanded testing increased the number of safe-for-all species to 23 from 11 in 2007 (see chart above for complete list).

However, there were some seafood species where the Office of Epidemiology suggests consumption limits. Alaskans should use a point system, where people can eat up to 12 points a week (the safe species get zero points), with points based on six-ounce portions. Halibut (40-80 pounds), lingcod (35-40 inches) and lake trout are worth three points. Halibut (80-140 pounds), lingcod (40-45 inches) and longnose skate are worth four points. Halibut (140-220 pounds) and yelloweye rockfish are worth six points. Halibut (220 pounds or larger), lingcod (45 inches or longer), salmon shark and spiny dogfish are worth 12 points and should only be eaten once per week.

July 23, 2014 by Charles Bingham

• Sarah Lewis to provide free pressure canner gauge testing at Saturday’s Sitka Farmers Market

This is a great time of the year to be in Sitka. The fish are running, gardens are starting to produce, and berries are ripe for the picking.

Many Sitka residents have pressure canners to preserve their harvest, and this weekend Sarah Lewis of the Juneau District Office of the University of Alaska Fairbanks Cooperative Extension Service will be in town to teach three classes about canning on Friday, Saturday and Sunday. She also provide free pressure canner gauge testing at the Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, July 26, at the Alaska Native Brotherhood Founders Hall.

“People can bring the gauge or the lid with the gauge still attached,” Sarah said. “If they have any questions about the full canner (gaskets, damage, how to use, etc.) they can bring the whole thing.”

In addition to testing pressure canner gauges, Sarah plans to work with Jasmine Shaw of the Sitka District Office of the UAF Cooperative Extension Service to have a wide variety of publications available about home canning. In addition, the UAF Cooperative Extension Service has a series of online tutorials on its website called “Preserving Alaska’s Bounty.” Pressure canner gauges should be tested at least once a year to make sure they are hitting the right pressures for safe food preservation.

We posted earlier about Sarah’s canner classes this weekend, hosted by the Sitka Kitch project, and info can be found here. However, the location for the first two classes has been moved to the Sitka Presbyterian Church (from Sitka High School) and the topic and time have been changed for Sunday’s class (new topic is Canning Jams and Jellies, new time is noon to 3 p.m., location remains Sitka High School). The canning classes are $20 each, and preregistration is required (call Marjorie at the number below).

For more information about the Sitka Kitch project and to register for Sarah’s canning classes, contact Marjorie Hennessy of the Sitka Conservation Society at marjorie@sitkawild.org or 747-7509.