• Sitka Local Foods Network board of directors to meet on Monday, Feb. 14

The Sitka Local Foods Network board of directors will hold its monthly meeting from 5:30-7 p.m. on Monday, Feb. 14, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St. Starting this month, meetings will move to the second Monday instead of the first.

Key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, plans for the Let’s Grow Sitka event on March 20, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden, a recap of the Sitka Farmers Markets, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654 .

• FISH, Tree work groups set meetings to continue Sitka Health Summit project work

FISH (Fish In School, Hooray!) will hold an informal meeting at 6 p.m. on Tuesday, Feb. 1, at the front desk at the Hames Athletic and Wellness Center to make plans for its next school meal featuring locally  caught wild fish. The other local-food-related project from the 2010 Sitka Health Summit, the Sitka Fruit Tree Initiative, also has an upcoming meeting, at 7 p.m. on Wednesday, Feb. 9, at Harrigan Centennial Hall.

The FISH project served its first special fish lunch at Blatchley Middle School in January, a red snapper fishwich. About 20 percent of the students chose the fish entrée (24 out of 120 lunches served), so the FISH group wants to look at ways they can better market the health and economic benefits of eating locally caught fish to the students. The informal meeting is scheduled during Tuesday’s open house/reopening event at Hames (5-7 p.m.) since many group members already were planning to attend the event. For more information, contact Kerry MacLane at 752-0654 or maclanekerry@yahoo.com.

The Sitka Fruit Tree Initiative will be trying to set where it plans to plant fruit trees around Sitka later this spring, with the ultimate goal of planting 200 new apple, crabapple and cherry trees in Sitka. A brief description of the project is available in the document posted below. To learn more about the project, contact Lisa Sadleir-Hart at 747-5985 or 3akharts@acsalaska.net.

• Sitka Fruit Tree Initiative brief project description

• Sitka Local Foods Network to host annual meeting and local foods potluck on Saturday, Jan. 29

The Sitka Local Foods Network will host its annual meeting and local foods potluck from 5-7 p.m. on Saturday, Jan. 29, at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

This event is free and open to all Sitka residents. The annual meeting portion of the program will feature an update on all of our current projects, including the two new local-foods-related projects that came out of the 2010 Sitka Health Summit (planting 200 fruit trees around town and getting more local fish in school lunches). We are gearing up for the annual Let’s Grow Sitka gardening education event on Sunday, March 20; the community garden season with work parties starting in April or May; and for the upcoming Sitka Farmers Market season starting in July. New volunteers always are appreciated.

We encourage everyone to bring a favorite dish that features local foods, such as venison steaks, grilled salmon, seafood chowder, freshly baked bread and salmonberry preserves, seaweed, herring eggs and vegetables from the garden. For more information, contact Linda Wilson at 747-3096 (evenings and weekends) or lawilson87@hotmail.com.

• Sitka Local Foods Network seeks lead gardener for St. Peter’s Fellowship Farm

St. Peter's Fellowship Farm sign

St. Peter's Fellowship Farm sign

The Sitka Local Foods Network is looking to contract with a lead gardener for the St. Peter’s Fellowship Farm communal garden this spring and summer.

The person who’s selected will help manage the network’s activities at the community garden, lead the planting parties this spring and coordinate routine maintenance (watering, harvesting, weeding, etc.) at the garden this summer. Vegetables grown at St. Peter’s Fellowship Farm are sold at the Sitka Farmers Markets, with some crops also being donated to charitable groups in need of fresh fruits and vegetables. St. Peter’s Fellowship Farm is a communal garden located behind the See House behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln Street.

Details about the job duties and pay can be found on the Sitka Local Foods Network website (see PDF file below), http://www.sitkalocalfoodsnetwork.org/. If you are interested in the lead gardener contract, please submit a resume with two local gardening references and a letter of interest by Saturday, Feb. 5th, to 3akharts@acsalaska.net. For more information about the position, contact Lisa Sadleir-Hart at 747-5985 or Doug Osborne at 747-3752.

• St. Peter’s Fellowship Farm lead gardener job details (opens as PDF document)

• Sitka Local Foods Network board of directors to meet on Monday, Jan. 3

The Sitka Local Foods Network board of directors will hold its monthly meeting from 5:30-7 p.m. on Monday, Jan. 3, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

One of the key topics will be discussion of the Sitka Local Foods Network’s annual meeting and local foods potluck from 5-7 p.m. on Saturday, Jan. 29, at the Sitka Unitarian Universalist Fellowship Building. This free event is open to all Sitka residents, who are encouraged to bring their favorite dishes made with local food from Sitka (local fish, deer, seaweed, berries, veggies, etc.).

Other key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, plans for the Let’s Grow Sitka event in March, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden, a recap of the Sitka Farmers Markets, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Linda Wilson at 747-3096 (evenings and weekends).

• Alaska Journal of Commerce article spotlights local food offerings of Sitka chef Josh Peavey

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

The Dec. 23-29, 2010, edition of the Alaska Journal of Commerce statewide business weekly newspaper has a feature story about the local food offerings of Sitka chef Josh Peavey. The article also was featured in the Dec. 29-Jan. 4 issue of Capital City Weekly.

Peavey is the executive chef at the New Bayview Restaurant and Wine Bar. He also owns The Alaskan Kitchen catering company. Peavey’s wife, Alicia, headed up the inaugural Sitka Seafood Festival in August.

In the article, Peavey discusses his efforts to serve more local foods in his restaurant and catering meals, even if that means looking elsewhere in Alaska to find ingredients. In November, Peavey hosted an all-Alaska-ingredients fundraising dinner that included some produce from the Sitka Local Foods Network and several types of finfish and shellfish from a variety of Sitka fish companies. The meal also included pork from North Pole, reindeer sausage from Anchorage, dairy products from the Matanuska-Susitna valleys and even beer from Sitka’s own Baranof Island Brewing Co.

• New book on XtraTufs includes photos from Running of the Boots fundraiser for Sitka Local Foods Network

Author/photographer Larry Johansen poses with a copy of his new book, "XTRATUF: An Alaskan Way of Life," during the Sitka Artisans Market on Dec. 4

Author/photographer Larry Johansen poses with a copy of his new book, "XTRATUF: An Alaskan Way of Life," during the Sitka Artisans Market on Dec. 4

Photos from the Running of the Boots, an annual fundraiser for the Sitka Local Foods Network, are featured in the new book “XTRATUF: An Alaskan Way of Life,” by Douglas resident Larry Johansen.

The Running of the Boots is a fun, end-of-the-summer event where people run a short downtown course while wearing colorful costumes and their XtraTuf boots, which also are known as Sitka Sneakers or Juneau Tennyrunners. About three years ago, the board of the Greater Sitka Chamber of Commerce, which had managed the race, decided to let the Sitka Local Foods Network use the Running of the Boots to raise money for its main projects, which include the Sitka Farmers Market, expanding community gardens in Sitka, trying to get a Sitka Community Greenhouse and Education Center built, encouraging the sustainable use of traditional foods, and providing education and encouragement for people who want to garden or harvest more local foods.

Runners hit the trail during the 14th Annual Running of the Boots race on Sept. 27, 2008, in Sitka.

Johansen, who used to work for now-defunct cruise company, was an amateur photographer who began taking photos seriously after his employer abruptly quit business. He told the Juneau Empire he focused on XtraTufs as a way to talk about how Southeast Alaskans connect with their environment. He started his own business, Rowdy Dog Images, and tried to take at least one good photo a day while he worked on the book. Johansen wrote all of the copy in the book, but did use some borrowed photos (including his photos from the Running of the Boots, which were supplied by Charles Bingham).

Since the book came out in October, Johansen has been traveling the region to promote it. He did this Oct. 29 interview with Jeff Brown on KTOO-FM’s A Juneau Afternoon show. Johansen also had a booth at the Sitka Artisans Market on Dec. 3-5, and he did an interview with KCAW-Raven Radio news director Robert Woolsey, which appeared in this story on KCAW’s regular newscast with extended audio posted on the station’s website (the extended audio aired on KCAW as a Morning Edition interview on Wednesday, Dec. 8).

According to a 2008 article in Capital City Weekly, about a third of the 100,000 XtraTuf boots sold each year end up in Alaska. Commercial fishermen liked the boots because the chevron outsole doesn’t slip on wet boat decks, and the neoprene kept fish oils from getting into the rubber. The boot’s popularity quickly moved to land as people saw how well the boots worked in Southeast Alaska’s rainy and icy weather.

The boots have been around since the 1950s, when B.F. Goodrich commissioned Norcross Safety Products of Rock Island, Ill., to manufacture the boots. Norcross bought the rights to the brand in 1985, but in 2008 to Honeywell Safety Products acquired Norcross and the XtraTuf brand. Until this year, the boots always had been manufactured in the same Illinois factory, but now they will be made in China.

Johansen’s book can be found in Sitka at Old Harbor Books. People also can order it off of his website for $19.90 a copy (plus postage).

• Alaska Seafood Marketing Institute sponsors Alaska fish taco recipe contest

Alaska Fish Tacos (photo courtesy of the Alaska Seafood Marketing Institute)

Alaska Fish Tacos (photo courtesy of the Alaska Seafood Marketing Institute)

Do you have a great fish taco recipe that uses wild Alaska seafood, Sitka’s premier local food? If so, that recipe might earn you a trip to Los Angeles to serve your winning dish.

The Alaska Seafood Marketing Institute is sponsoring the contest, in partnership with celebrity chefs Mary Sue Milliken and Susan Feninger of Los Angeles-based Border Grill. The grand prize winner will fly to LA to serve his or her fish tacos alongside the chefs on their gourmet taqueria on wheels, the Border Grill Truck. All recipes must use at least one type of wild Alaska fish in a tortilla (so a burrito or quesadilla will work, too). For more details about the contest, go to http://www.alaskafishtaco.com/.

The recipe contest opened in November and runs through Monday, Jan. 31, 2011. Submit your recipe through the www.alaskafishtaco.com site, which also has videos and a few recipes from the chefs. In addition to the grand prize winner, there also will be a People’s Choice contest that starts on Feb. 15, 2011. The winner of the People’s Choice contest receives and Apple iPad.

If you have a great fish taco recipe using fish caught in Sitka, send the recipe and a photo of your masterpiece to charles@sitkalocalfoodsnetwork.org. We don’t have any prizes, but the best recipes will be posted on the Sitka Local Foods Network site. Personally, I like a smoked king salmon quesadilla or a salmon taco with mango/peach salsa.

• Sitka Local Foods Network board of directors to meet on Monday, Dec. 6

The Sitka Local Foods Network board of directors will hold its monthly meeting from 5-6:30 p.m. on Monday, Dec. 6, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

Key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden, a recap of the Sitka Farmers Markets, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654.

• Sitka Fruit Tree Planting Work Group to sell shares of fruit trees at SCAPS Christmas Bazaar

Crabapples growing on a tree

Crabapples growing on a tree

The Sitka Fruit Tree Planting Work Group will host a booth to sell fruit tree shares at the Sitka Counseling And Prevention Services (SCAPS) Christmas Bazaar from 9 a.m. to 3 p.m. on Saturday, Nov. 27, at Harrigan Centennial Hall.

The work group will be selling shares in fruit trees, which is a fundraiser to get the money the group needs to purchase the 200 apple, crabapple and cherry trees it plans to plant in Sitka before the next Sitka Health Summit (Sept. 30-Oct. 1, 2011). The tree shares will be sold as quarter shares ($25), half shares ($50) and full shares ($100). People also can buy a share in fruit-bearing bushes ($25 each). This is one of four community health priority projects decided at the 2010 Sitka Health Summit on Oct. 4-5, 2010.

People who buy shares in the fruit trees will receive a gift certificate that can be given as an alternate present this holiday season. The trees will be planted around town this spring, with the idea that not only will the fruit trees beautify Sitka but they also will provide people with a tasty treat as they walk by. Once the trees are planted and start bearing fruit, a portion of the fruit will be donated to local organizations that provide free or reduced-cost meals to people in need.

For more information, contact Lisa Sadleir-Hart of the Sitka Local Foods Network at 747-5985. For those who can’t attend Saturday’s bazaar, the PDF file posted below has information on how to order tree shares.

• Sitka Fruit Tree Project gift information brochure