• Alaska Journal of Commerce article spotlights local food offerings of Sitka chef Josh Peavey

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

The Dec. 23-29, 2010, edition of the Alaska Journal of Commerce statewide business weekly newspaper has a feature story about the local food offerings of Sitka chef Josh Peavey. The article also was featured in the Dec. 29-Jan. 4 issue of Capital City Weekly.

Peavey is the executive chef at the New Bayview Restaurant and Wine Bar. He also owns The Alaskan Kitchen catering company. Peavey’s wife, Alicia, headed up the inaugural Sitka Seafood Festival in August.

In the article, Peavey discusses his efforts to serve more local foods in his restaurant and catering meals, even if that means looking elsewhere in Alaska to find ingredients. In November, Peavey hosted an all-Alaska-ingredients fundraising dinner that included some produce from the Sitka Local Foods Network and several types of finfish and shellfish from a variety of Sitka fish companies. The meal also included pork from North Pole, reindeer sausage from Anchorage, dairy products from the Matanuska-Susitna valleys and even beer from Sitka’s own Baranof Island Brewing Co.

• New book on XtraTufs includes photos from Running of the Boots fundraiser for Sitka Local Foods Network

Author/photographer Larry Johansen poses with a copy of his new book, "XTRATUF: An Alaskan Way of Life," during the Sitka Artisans Market on Dec. 4

Author/photographer Larry Johansen poses with a copy of his new book, "XTRATUF: An Alaskan Way of Life," during the Sitka Artisans Market on Dec. 4

Photos from the Running of the Boots, an annual fundraiser for the Sitka Local Foods Network, are featured in the new book “XTRATUF: An Alaskan Way of Life,” by Douglas resident Larry Johansen.

The Running of the Boots is a fun, end-of-the-summer event where people run a short downtown course while wearing colorful costumes and their XtraTuf boots, which also are known as Sitka Sneakers or Juneau Tennyrunners. About three years ago, the board of the Greater Sitka Chamber of Commerce, which had managed the race, decided to let the Sitka Local Foods Network use the Running of the Boots to raise money for its main projects, which include the Sitka Farmers Market, expanding community gardens in Sitka, trying to get a Sitka Community Greenhouse and Education Center built, encouraging the sustainable use of traditional foods, and providing education and encouragement for people who want to garden or harvest more local foods.

Runners hit the trail during the 14th Annual Running of the Boots race on Sept. 27, 2008, in Sitka.

Johansen, who used to work for now-defunct cruise company, was an amateur photographer who began taking photos seriously after his employer abruptly quit business. He told the Juneau Empire he focused on XtraTufs as a way to talk about how Southeast Alaskans connect with their environment. He started his own business, Rowdy Dog Images, and tried to take at least one good photo a day while he worked on the book. Johansen wrote all of the copy in the book, but did use some borrowed photos (including his photos from the Running of the Boots, which were supplied by Charles Bingham).

Since the book came out in October, Johansen has been traveling the region to promote it. He did this Oct. 29 interview with Jeff Brown on KTOO-FM’s A Juneau Afternoon show. Johansen also had a booth at the Sitka Artisans Market on Dec. 3-5, and he did an interview with KCAW-Raven Radio news director Robert Woolsey, which appeared in this story on KCAW’s regular newscast with extended audio posted on the station’s website (the extended audio aired on KCAW as a Morning Edition interview on Wednesday, Dec. 8).

According to a 2008 article in Capital City Weekly, about a third of the 100,000 XtraTuf boots sold each year end up in Alaska. Commercial fishermen liked the boots because the chevron outsole doesn’t slip on wet boat decks, and the neoprene kept fish oils from getting into the rubber. The boot’s popularity quickly moved to land as people saw how well the boots worked in Southeast Alaska’s rainy and icy weather.

The boots have been around since the 1950s, when B.F. Goodrich commissioned Norcross Safety Products of Rock Island, Ill., to manufacture the boots. Norcross bought the rights to the brand in 1985, but in 2008 to Honeywell Safety Products acquired Norcross and the XtraTuf brand. Until this year, the boots always had been manufactured in the same Illinois factory, but now they will be made in China.

Johansen’s book can be found in Sitka at Old Harbor Books. People also can order it off of his website for $19.90 a copy (plus postage).

• Sitka Fruit Tree Initiative to meet on Monday, Dec. 13

Apples are still on the tree in front of a house on Sawmill Creek Road in early December 2010.

Apples are still on the tree in front of a house on Sawmill Creek Road in early December 2010.

Folks working on the Sitka Fruit Tree Initiative will meet at 7 p.m. on Monday, Dec. 13, at Harrigan Centennial Hall.

The Sitka Fruit Tree Initiative hopes to plant 200 apple, crabapple or cherry trees in Sitka before the next Sitka Health Summit on Sept. 30-Oct. 1, 2011. The group just turned in an order of 40 “project” apple trees — 30 Williams Pride and 10 Pristine — with Garden Ventures. Penny Brown, owner of Garden Ventures, also has an order of 60 fruit trees coming for her regular supply.

In the meantime, the Sitka Fruit Tree Initiative continues to host fundraising events where Sitka residents can buy shares of fruit trees for $100 (full), $50 (half) or $25 (quarter). They also can buy shares in fruit-producing berry bushes ($25). The fruit tree shares make nice alternative gifts this holiday season, and purchasers receive a certificate to place under the Christmas tree. To learn more, contact Lisa Sadleir-Hart of the Sitka Local Foods Network at 747-5985. The gift information brochure is posted below as a PDF file.

• Sitka Fruit Tree Project gift information brochure

• Alaska Seafood Marketing Institute sponsors Alaska fish taco recipe contest

Alaska Fish Tacos (photo courtesy of the Alaska Seafood Marketing Institute)

Alaska Fish Tacos (photo courtesy of the Alaska Seafood Marketing Institute)

Do you have a great fish taco recipe that uses wild Alaska seafood, Sitka’s premier local food? If so, that recipe might earn you a trip to Los Angeles to serve your winning dish.

The Alaska Seafood Marketing Institute is sponsoring the contest, in partnership with celebrity chefs Mary Sue Milliken and Susan Feninger of Los Angeles-based Border Grill. The grand prize winner will fly to LA to serve his or her fish tacos alongside the chefs on their gourmet taqueria on wheels, the Border Grill Truck. All recipes must use at least one type of wild Alaska fish in a tortilla (so a burrito or quesadilla will work, too). For more details about the contest, go to http://www.alaskafishtaco.com/.

The recipe contest opened in November and runs through Monday, Jan. 31, 2011. Submit your recipe through the www.alaskafishtaco.com site, which also has videos and a few recipes from the chefs. In addition to the grand prize winner, there also will be a People’s Choice contest that starts on Feb. 15, 2011. The winner of the People’s Choice contest receives and Apple iPad.

If you have a great fish taco recipe using fish caught in Sitka, send the recipe and a photo of your masterpiece to charles@sitkalocalfoodsnetwork.org. We don’t have any prizes, but the best recipes will be posted on the Sitka Local Foods Network site. Personally, I like a smoked king salmon quesadilla or a salmon taco with mango/peach salsa.

• Sitka Local Foods Network board of directors to meet on Monday, Dec. 6

The Sitka Local Foods Network board of directors will hold its monthly meeting from 5-6:30 p.m. on Monday, Dec. 6, at the Sitka Local Foods Network’s new office in the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

Key topics for the meeting include an update on the Sitka Community Greenhouse and Education Center project, an update on St. Peter’s Fellowship Farm and Blatchley Community Garden, a recap of the Sitka Farmers Markets, an update on the Alaska Food Policy Council, an update on the two new food projects from the Sitka Health Summit (planting 200 apple or other fruit trees in Sitka and getting more locally caught fish served at Sitka schools), and more.

Board meetings are free and open to the general public. We always welcome new volunteers interested in helping out with our various projects. For more information, contact Kerry MacLane at 752-0654.

• Sitka fruit tree shares to be sold at two markets this weekend (Dec. 3-5)

The Sitka Fruit Tree Initiative will be at two market/bazaar booths this weekend to sell shares in fruit trees that will be planted this spring in Sitka.

The group will be part of Linda Wilson’s jewelry booth (Booth 5 in the Exhibit Room) at the Sitka Artisans Market from 4-9 p.m. on Friday, 10 a.m. to 6 p.m. on Saturday and 10 a.m. to 5 p.m. on Sunday (Dec. 3-5) at Harrigan Centennial Hall. The fruit tree shares also will be sold at the St. Peter’s By The Sea Episcopal Church ECW (Episcopal Church Women) Christmas Bazaar from 10 a.m. to 2 p.m. on Saturday (Dec. 4) at the Sea House behind St. Peter’s By The Sea Episcopal Church, 611 Lincoln St.

The Sitka Fruit Tree Initiative is selling shares in fruit trees as a fundraiser to get the money the group needs to purchase the 200 apple, crabapple and cherry trees it plans to plant in Sitka before the next Sitka Health Summit (Sept. 30-Oct. 1, 2011). The tree shares will be sold as quarter shares ($25), half shares ($50) and full shares ($100). People also can buy a share in fruit-bearing bushes ($25 each). This is one of four community health priority projects decided at the 2010 Sitka Health Summit on Oct. 4-5, 2010.

Cherry blossoms at Blatchley Community Garden

Cherry blossoms at Blatchley Community Garden

People who buy shares in the fruit trees will receive a gift certificate that can be given as an alternate present this holiday season. The trees will be planted around town this spring, with the idea that not only will the fruit trees beautify Sitka but they also will provide people with a tasty treat as they walk by. Once the trees are planted and start bearing fruit, a portion of the fruit will be donated to local organizations that provide free or reduced-cost meals to people in need.

For more information, contact Lisa Sadleir-Hart of the Sitka Local Foods Network at 747-5985. For those who can’t attend this weekend’s market/bazaar, the PDF file posted below has information on how to order tree shares.

• Sitka Fruit Tree Project gift information brochure

• UAF Cooperative Extension Service conducts Southeast Alaska Food Security Survey

A display shows the typical mileages food needs to travel to get to Sitka stores. The mileages are for several vegetables that are easy to grow right here in Sitka.

A display shows the typical mileages food needs to travel to get to Sitka stores. The mileages are for several vegetables that are easy to grow right here in Sitka.

Bob Gorman, the Sitka-based Natural Resource and Community Development faculty member for the University of Alaska Fairbanks Cooperative Extension Service, sent this e-mail out last week to local food people, health professionals and others interested in food security issues.

Please feel free to send this survey request around to other Southeast residents so they can complete it, too.

Subject: Southeast Alaska Food Security Survey

Dear Southeasterners,

Does everyone in your community have access to good, healthy food?  Will this always be true?  Do you have questions or concerns about your personal or community’s food security?

Southeast extension agents of the University of Alaska Fairbanks Cooperative Extension Service (CES) and Marine Advisory Program (MAP) are looking to engage university resources in addressing research based questions about Southeast Alaska’s food security situation.  Before CES and MAP can initiate this work, we need to determine if there is a real need and interest.

Please take a moment to fill out the online survey at http://www.surveymonkey.com/s/foodsecurity

If you have any questions about filling out the survey or need a hard copy sent to you, please call Linda Watson at 796-6221 or email ljwatson@alaska.edu.

If you know others interested in this issue and would care to forward this email, it appreciated.  We will wrap up this survey by the end of December, so please don’t delay.

Thank you for helping on this effort.

• Sitka Fruit Tree Planting Work Group to sell shares of fruit trees at SCAPS Christmas Bazaar

Crabapples growing on a tree

Crabapples growing on a tree

The Sitka Fruit Tree Planting Work Group will host a booth to sell fruit tree shares at the Sitka Counseling And Prevention Services (SCAPS) Christmas Bazaar from 9 a.m. to 3 p.m. on Saturday, Nov. 27, at Harrigan Centennial Hall.

The work group will be selling shares in fruit trees, which is a fundraiser to get the money the group needs to purchase the 200 apple, crabapple and cherry trees it plans to plant in Sitka before the next Sitka Health Summit (Sept. 30-Oct. 1, 2011). The tree shares will be sold as quarter shares ($25), half shares ($50) and full shares ($100). People also can buy a share in fruit-bearing bushes ($25 each). This is one of four community health priority projects decided at the 2010 Sitka Health Summit on Oct. 4-5, 2010.

People who buy shares in the fruit trees will receive a gift certificate that can be given as an alternate present this holiday season. The trees will be planted around town this spring, with the idea that not only will the fruit trees beautify Sitka but they also will provide people with a tasty treat as they walk by. Once the trees are planted and start bearing fruit, a portion of the fruit will be donated to local organizations that provide free or reduced-cost meals to people in need.

For more information, contact Lisa Sadleir-Hart of the Sitka Local Foods Network at 747-5985. For those who can’t attend Saturday’s bazaar, the PDF file posted below has information on how to order tree shares.

• Sitka Fruit Tree Project gift information brochure

• Sitka Health Summit project to get more fish in school lunches to start pilot study

From left, Lexi Fish, Linda Wilson and Kerry MacLane serve up fish tacos at Pacific High recently. At right are Sitka School Board President Lon Garrison and Superintendent Steve Bradshaw. The Sitka School District is considering adding locally caught fish to the school lunch program. (Daily Sitka Sentinel photo by James Poulson)

From left, Lexi Fish, Linda Wilson and Kerry MacLane serve up fish tacos at Pacific High recently. At right are Sitka School Board President Lon Garrison and Superintendent Steve Bradshaw. The Sitka School District is considering adding locally caught fish to the school lunch program. (Daily Sitka Sentinel photo by James Poulson)

Members of the Sitka Health Summit group trying to get more locally caught wild fish served in school lunches met with Sitka school officials Friday, Nov. 19, over a meal of fish tacos and agreed to a pilot study to see how many students will choose fish for lunch.

The project is one of four community health priorities/goals to come out of the 2010 Sitka Health Summit this October. Community members want to have more locally caught wild fish served in school lunches because the food is healthier than the usual school-lunch fare, especially with the Omega 3 fatty acids found in most finfish. Also, by using local fish will help the local commercial fishing industry and there is less of an environmental impact because there are fewer transportation miles used to get the food to Sitka.

On Friday, Nov. 19, members of the project task force — called FISH!, or Fish In Schools, Hooray! — met with Sitka School District Superintendent Steve Bradshaw and other school officials, including NANA Management Services, which has the food service contract for the school district. Representatives from several of Sitka’s fish processors and commercial fishing organizations also attended the fish taco lunch at the Southeast Alaska Career Center (located behind Pacific High School). One of the key issues is trying to find reasonably priced fish that doesn’t exceed the school district’s budget for protein.

During the meeting, the school district and FISH! decided to run a pilot project at Blatchley Middle School starting in January and running through the end of the school year. During the test program, fresh fish (starting with Pacific cod) will be served once a month as one of the four options available to students. If enough of the students select the fish, then the project will spread to all schools next year. The task force will promote the fish through the school newspaper, school newsletter and other local media. The task force will sponsor the cost difference during the first month of the project, with other groups picking up the cost difference in following months.

In addition to the Sitka School District, the task force also is working with Pacific High School (which creates its own menus separate from the district), Mt. Edgecumbe High School (which is run by the Alaska Department of Education and Early Development) and the Sitka Pioneer Home to get more locally caught wild fish into their menus.

(EDITOR’s NOTE: The Wednesday, Nov. 24, 2010, edition of the Daily Sitka Sentinel included a story about the project. The story is posted below as a PDF file, since the Sentinel’s site requires a password.)

• Daily Sitka Sentinel article from Nov. 24, 2010 — Schools Hope to Hook Students on Fish

• Sitka Conservation Society hosts wild foods potluck and annual meeting on Saturday, Nov. 13

The Sitka Conservation Society, which helps sponsor the Sitka Local Foods Network, is hosting its community wild foods potluck and annual meeting from 5-8 p.m. on Saturday, Nov. 13, at Harrigan Centennial Hall.

This annual event gives Sitka residents a chance to share meals made with locally foraged food, from fish and wild game to seaweed, berries and other traditional subsistence foods. Doors open at 5 p.m., with food service starting at 5:30 p.m. Families are asked to bring in dishes that feature local wild foods, and if you can’t bring in a dish that features wild foods you can use a wild plant to garnish a dish made with store-bought foods. Local cooks can enter their dishes in a wild foods contest, too. The event also features live music from the SitNiks and a short presentation on the Tongass Wilderness. There also will be booths about local programs and projects before food is served.

This event kicks off the Sitka Conservation Society’s “Wild Week,” which features events from Nov. 13-20. Another local foods-oriented event is the “Eat Wild” benefit dinner that takes place on Wednesday, Nov. 17, at the New Bayview Restaurant and Wine Bar. Hors d’oeurves start at 6 p.m., with dinner at 7 p.m. Bayview chef Josh Peavey will prepare the meal, which also includes a sampling of locally produced beer from Baranof Island Brewing Company. Tickets for this special event are $60 each and available from Old Harbor Books and the Sitka Conservation Society.