• Save the date — ‘Let’s Grow Sitka’ gardening education event is Sunday, March 20, at ANB Hall

The view from above at closing time of the 2010 Let's Grow Sitka garden education event.

The view from above at closing time of the 2010 Let's Grow Sitka garden education event.

Mark your calendars, because the 2011 “Let’s Grow Sitka” gardening education event opens at noon and runs until 3 p.m. on Sunday, March 20, at the Alaska Native Brotherhood Hall on Katlian Street. Celebrate the first day of spring and get ready to garden.

This annual event brings together local garden supply stores, local gardeners, landscapers and anybody who is interested in learning how to grow food and/or flowers. This year’s theme is “Adding edibles to your landscape — focus on fruit trees and berry bushes.”

The Sitka Local Foods Network encourages people to share their knowledge by hosting a booth or posting an educational display about a specific garden topic. We especially want people with experience growing fruit trees to share their knowledge about growing apple, cherry or crabapple trees in Sitka; growing strawberries; growing rhubarb; growing unusual berry varieties that do well in our climate such as aronia, sea buckthorn, honeysuckle (fruiting), gooseberry, currant and elderberry; and how to legally transplant and cultivate wild berry bushes to your property.

Young girls check out a baby chick at the 2010 Let's Grow Sitka event. Andrew Thoms will have egg-producing chicks and information about how to raise them available this year, but he suggests anybody wanting to buy chicks contact him as soon as possible so he can start incubating the eggs. He can be reached at 747-3747 or andrew@sitkawild.org.

Young girls check out a baby chick at the 2010 Let's Grow Sitka event. Andrew Thoms will have egg-producing chicks and information about how to raise them available this year, but he suggests anybody wanting to buy chicks contact him as soon as possible so he can start incubating the eggs. He can be reached at 747-3747 or andrew@sitkawild.org.

In addition, you can learn about home greenhouses, how to prepare your soil, how to raise chickens and what to do with all those slugs. Buy seeds and plant starts. Swap ideas and tips. Come learn, share, and get ready to grow your garden. Learn about plans for the Sitka Farmers Markets this summer. Let’s Grow Sitka is organized by the Sitka Local Foods Network and is part of the Arti Gras Sitka Music and Arts Festival, which takes place March 6-20.

Master gardeners are encouraged to sign up to share their personal experience on how to create a successful garden in Sitka. Also, anyone with a garden-related product or service to sell is invited to participate. Some of the expected booths are from the True Value Garden Center (type Sitka or 99835 into store locator box), Andrew Thoms (chickens, see note with photo above), White’s Inc./Harry Race Pharmacy, St. Peters Fellowship Farm (seed starter kits), Sitka Local Foods Network, University of Alaska Fairbanks Cooperative Extension Service, the Sitka Fruit Tree Planting Initiative and many others. Master Gardener Ed Buyarski of Ed’s Edible Landscaping in Juneau also will be on hand to provide expertise.

There still are a few FREE tables available for vendors, education and demonstrations. For more information or to reserve table space, contact Linda Wilson at lawilson87@hotmail.com or call her at 747-3096 (in the evenings or on weekends only).

• Sitka Local Foods Network to host annual meeting and local foods potluck on Saturday, Jan. 29

The Sitka Local Foods Network will host its annual meeting and local foods potluck from 5-7 p.m. on Saturday, Jan. 29, at the Sitka Unitarian Universalist Fellowship Building, 408 Marine St.

This event is free and open to all Sitka residents. The annual meeting portion of the program will feature an update on all of our current projects, including the two new local-foods-related projects that came out of the 2010 Sitka Health Summit (planting 200 fruit trees around town and getting more local fish in school lunches). We are gearing up for the annual Let’s Grow Sitka gardening education event on Sunday, March 20; the community garden season with work parties starting in April or May; and for the upcoming Sitka Farmers Market season starting in July. New volunteers always are appreciated.

We encourage everyone to bring a favorite dish that features local foods, such as venison steaks, grilled salmon, seafood chowder, freshly baked bread and salmonberry preserves, seaweed, herring eggs and vegetables from the garden. For more information, contact Linda Wilson at 747-3096 (evenings and weekends) or lawilson87@hotmail.com.

• Alaska Journal of Commerce article spotlights local food offerings of Sitka chef Josh Peavey

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

Josh Peavey, right, talks over Baranof beer at a recent all-Alaskan dinner at Bayview Restaurant and Wine Bar in Sitka. The entire menu down to the butter and the bread was made by Peavey with only Alaskan ingredients. (Courtesy Photo Josh Peavey)

The Dec. 23-29, 2010, edition of the Alaska Journal of Commerce statewide business weekly newspaper has a feature story about the local food offerings of Sitka chef Josh Peavey. The article also was featured in the Dec. 29-Jan. 4 issue of Capital City Weekly.

Peavey is the executive chef at the New Bayview Restaurant and Wine Bar. He also owns The Alaskan Kitchen catering company. Peavey’s wife, Alicia, headed up the inaugural Sitka Seafood Festival in August.

In the article, Peavey discusses his efforts to serve more local foods in his restaurant and catering meals, even if that means looking elsewhere in Alaska to find ingredients. In November, Peavey hosted an all-Alaska-ingredients fundraising dinner that included some produce from the Sitka Local Foods Network and several types of finfish and shellfish from a variety of Sitka fish companies. The meal also included pork from North Pole, reindeer sausage from Anchorage, dairy products from the Matanuska-Susitna valleys and even beer from Sitka’s own Baranof Island Brewing Co.

• New book on XtraTufs includes photos from Running of the Boots fundraiser for Sitka Local Foods Network

Author/photographer Larry Johansen poses with a copy of his new book, "XTRATUF: An Alaskan Way of Life," during the Sitka Artisans Market on Dec. 4

Author/photographer Larry Johansen poses with a copy of his new book, "XTRATUF: An Alaskan Way of Life," during the Sitka Artisans Market on Dec. 4

Photos from the Running of the Boots, an annual fundraiser for the Sitka Local Foods Network, are featured in the new book “XTRATUF: An Alaskan Way of Life,” by Douglas resident Larry Johansen.

The Running of the Boots is a fun, end-of-the-summer event where people run a short downtown course while wearing colorful costumes and their XtraTuf boots, which also are known as Sitka Sneakers or Juneau Tennyrunners. About three years ago, the board of the Greater Sitka Chamber of Commerce, which had managed the race, decided to let the Sitka Local Foods Network use the Running of the Boots to raise money for its main projects, which include the Sitka Farmers Market, expanding community gardens in Sitka, trying to get a Sitka Community Greenhouse and Education Center built, encouraging the sustainable use of traditional foods, and providing education and encouragement for people who want to garden or harvest more local foods.

Runners hit the trail during the 14th Annual Running of the Boots race on Sept. 27, 2008, in Sitka.

Johansen, who used to work for now-defunct cruise company, was an amateur photographer who began taking photos seriously after his employer abruptly quit business. He told the Juneau Empire he focused on XtraTufs as a way to talk about how Southeast Alaskans connect with their environment. He started his own business, Rowdy Dog Images, and tried to take at least one good photo a day while he worked on the book. Johansen wrote all of the copy in the book, but did use some borrowed photos (including his photos from the Running of the Boots, which were supplied by Charles Bingham).

Since the book came out in October, Johansen has been traveling the region to promote it. He did this Oct. 29 interview with Jeff Brown on KTOO-FM’s A Juneau Afternoon show. Johansen also had a booth at the Sitka Artisans Market on Dec. 3-5, and he did an interview with KCAW-Raven Radio news director Robert Woolsey, which appeared in this story on KCAW’s regular newscast with extended audio posted on the station’s website (the extended audio aired on KCAW as a Morning Edition interview on Wednesday, Dec. 8).

According to a 2008 article in Capital City Weekly, about a third of the 100,000 XtraTuf boots sold each year end up in Alaska. Commercial fishermen liked the boots because the chevron outsole doesn’t slip on wet boat decks, and the neoprene kept fish oils from getting into the rubber. The boot’s popularity quickly moved to land as people saw how well the boots worked in Southeast Alaska’s rainy and icy weather.

The boots have been around since the 1950s, when B.F. Goodrich commissioned Norcross Safety Products of Rock Island, Ill., to manufacture the boots. Norcross bought the rights to the brand in 1985, but in 2008 to Honeywell Safety Products acquired Norcross and the XtraTuf brand. Until this year, the boots always had been manufactured in the same Illinois factory, but now they will be made in China.

Johansen’s book can be found in Sitka at Old Harbor Books. People also can order it off of his website for $19.90 a copy (plus postage).

• UAF Cooperative Extension Service conducts Southeast Alaska Food Security Survey

A display shows the typical mileages food needs to travel to get to Sitka stores. The mileages are for several vegetables that are easy to grow right here in Sitka.

A display shows the typical mileages food needs to travel to get to Sitka stores. The mileages are for several vegetables that are easy to grow right here in Sitka.

Bob Gorman, the Sitka-based Natural Resource and Community Development faculty member for the University of Alaska Fairbanks Cooperative Extension Service, sent this e-mail out last week to local food people, health professionals and others interested in food security issues.

Please feel free to send this survey request around to other Southeast residents so they can complete it, too.

Subject: Southeast Alaska Food Security Survey

Dear Southeasterners,

Does everyone in your community have access to good, healthy food?  Will this always be true?  Do you have questions or concerns about your personal or community’s food security?

Southeast extension agents of the University of Alaska Fairbanks Cooperative Extension Service (CES) and Marine Advisory Program (MAP) are looking to engage university resources in addressing research based questions about Southeast Alaska’s food security situation.  Before CES and MAP can initiate this work, we need to determine if there is a real need and interest.

Please take a moment to fill out the online survey at http://www.surveymonkey.com/s/foodsecurity

If you have any questions about filling out the survey or need a hard copy sent to you, please call Linda Watson at 796-6221 or email ljwatson@alaska.edu.

If you know others interested in this issue and would care to forward this email, it appreciated.  We will wrap up this survey by the end of December, so please don’t delay.

Thank you for helping on this effort.

• Sitka Fruit Tree Planting Work Group to sell shares of fruit trees at SCAPS Christmas Bazaar

Crabapples growing on a tree

Crabapples growing on a tree

The Sitka Fruit Tree Planting Work Group will host a booth to sell fruit tree shares at the Sitka Counseling And Prevention Services (SCAPS) Christmas Bazaar from 9 a.m. to 3 p.m. on Saturday, Nov. 27, at Harrigan Centennial Hall.

The work group will be selling shares in fruit trees, which is a fundraiser to get the money the group needs to purchase the 200 apple, crabapple and cherry trees it plans to plant in Sitka before the next Sitka Health Summit (Sept. 30-Oct. 1, 2011). The tree shares will be sold as quarter shares ($25), half shares ($50) and full shares ($100). People also can buy a share in fruit-bearing bushes ($25 each). This is one of four community health priority projects decided at the 2010 Sitka Health Summit on Oct. 4-5, 2010.

People who buy shares in the fruit trees will receive a gift certificate that can be given as an alternate present this holiday season. The trees will be planted around town this spring, with the idea that not only will the fruit trees beautify Sitka but they also will provide people with a tasty treat as they walk by. Once the trees are planted and start bearing fruit, a portion of the fruit will be donated to local organizations that provide free or reduced-cost meals to people in need.

For more information, contact Lisa Sadleir-Hart of the Sitka Local Foods Network at 747-5985. For those who can’t attend Saturday’s bazaar, the PDF file posted below has information on how to order tree shares.

• Sitka Fruit Tree Project gift information brochure

• Sitka Health Summit project to get more fish in school lunches to start pilot study

From left, Lexi Fish, Linda Wilson and Kerry MacLane serve up fish tacos at Pacific High recently. At right are Sitka School Board President Lon Garrison and Superintendent Steve Bradshaw. The Sitka School District is considering adding locally caught fish to the school lunch program. (Daily Sitka Sentinel photo by James Poulson)

From left, Lexi Fish, Linda Wilson and Kerry MacLane serve up fish tacos at Pacific High recently. At right are Sitka School Board President Lon Garrison and Superintendent Steve Bradshaw. The Sitka School District is considering adding locally caught fish to the school lunch program. (Daily Sitka Sentinel photo by James Poulson)

Members of the Sitka Health Summit group trying to get more locally caught wild fish served in school lunches met with Sitka school officials Friday, Nov. 19, over a meal of fish tacos and agreed to a pilot study to see how many students will choose fish for lunch.

The project is one of four community health priorities/goals to come out of the 2010 Sitka Health Summit this October. Community members want to have more locally caught wild fish served in school lunches because the food is healthier than the usual school-lunch fare, especially with the Omega 3 fatty acids found in most finfish. Also, by using local fish will help the local commercial fishing industry and there is less of an environmental impact because there are fewer transportation miles used to get the food to Sitka.

On Friday, Nov. 19, members of the project task force — called FISH!, or Fish In Schools, Hooray! — met with Sitka School District Superintendent Steve Bradshaw and other school officials, including NANA Management Services, which has the food service contract for the school district. Representatives from several of Sitka’s fish processors and commercial fishing organizations also attended the fish taco lunch at the Southeast Alaska Career Center (located behind Pacific High School). One of the key issues is trying to find reasonably priced fish that doesn’t exceed the school district’s budget for protein.

During the meeting, the school district and FISH! decided to run a pilot project at Blatchley Middle School starting in January and running through the end of the school year. During the test program, fresh fish (starting with Pacific cod) will be served once a month as one of the four options available to students. If enough of the students select the fish, then the project will spread to all schools next year. The task force will promote the fish through the school newspaper, school newsletter and other local media. The task force will sponsor the cost difference during the first month of the project, with other groups picking up the cost difference in following months.

In addition to the Sitka School District, the task force also is working with Pacific High School (which creates its own menus separate from the district), Mt. Edgecumbe High School (which is run by the Alaska Department of Education and Early Development) and the Sitka Pioneer Home to get more locally caught wild fish into their menus.

(EDITOR’s NOTE: The Wednesday, Nov. 24, 2010, edition of the Daily Sitka Sentinel included a story about the project. The story is posted below as a PDF file, since the Sentinel’s site requires a password.)

• Daily Sitka Sentinel article from Nov. 24, 2010 — Schools Hope to Hook Students on Fish

• Sitka Seafood Festival moves from August to May in 2011

The Sitka Seafood Festival steering committee met on Monday, Nov. 8, to start planning the second festival. One of the biggest changes will be moving the festival from August to May in 2011 so the festival takes place before the tourist season gets busy. The new dates will be Friday and Saturday, May 20-21, 2011, at Harrigan Centennial Hall and the Crescent Harbor shelter.

The inaugural Sitka Seafood Festival in August was very successful, and it looks like the steering committee plans to keep the same basic formula for the second festival. The festival had a guest chef who worked with local chefs to prepare a special gourmet seafood dinner on Friday night, and Saturday featured a full day of events with booths for seafood vendors, children’s events, artists and other vendors, an entertainment event in the afternoon and guest band performing at night.

Notes from Monday’s meeting are posted below. The next steering committee meeting will be at 8 p.m. on Monday, Dec. 6, at the Channel Club, 2906 Halibut Point Road. For more information, contact Alicia Peavey at sitkaseafoodfestival@gmail.com or 1-928-607-4845.

• Sitka Seafood Festival steering committee meeting notes from Nov. 8, 2010

• Sitka Health Summit project to plant 200 fruit trees gains momentum

A cluster of Parkland apples (photo from the Alaska Pioneer Fruit Growers Association gallery, http://www.apfga.org/)

A cluster of Parkland apples (photo from the Alaska Pioneer Fruit Growers Association gallery, http://www.apfga.org/)

The work group formed during the 2010 Sitka Health Summit to plant 200 fruit trees in Sitka met on Monday, Nov. 8, and the project is gaining momentum.

The group plans to plant 200 apple, crabapple or cherry trees in Sitka before the next Sitka Health Summit on Sept. 30-Oct. 1, 2011. The work group has been researching which trees grow best in Sitka’s climate, researching possible funding sources, and researching possible locations to plant 200 fruit trees around the community. The work group also might plant some berry bushes around town to complement the fruit trees.

The group will go public with some of its plans during the Sitka Conservation Society‘s wild foods potluck and annual meeting from at 5-8 p.m. on Saturday, Nov. 13, at Harrigan Centennial Hall.

A couple of members in the work group attended the city’s Tree and Landscape Committee’s meeting later in the week and presented a list of about 3-4 dozen locations around Sitka they think might make good locations for fruit trees.

Notes from both meetings are posted below as PDF files. The next meeting for the 200 fruit trees in Sitka work group is from 7-8:30 p.m. on Monday, Dec. 13, at Harrigan Centennial Hall. For more information, contact Kari Lundgren at kari.lundgren@searhc.org or 738-2089.

• Notes from the Sitka Fruit Tree Planting Work Group meeting held on Nov. 8, 2010

• List of possible fruit tree locations presented at the Sitka Tree and Landscape Committee

• Fruit tree planting group to meet on Nov. 8

A cluster of Parkland apples (photo from the Alaska Pioneer Fruit Growers Association gallery, http://www.apfga.org/)

A cluster of Parkland apples (photo from the Alaska Pioneer Fruit Growers Association gallery, http://www.apfga.org/)

The Sitka fruit tree planting work group will meet from 7-8:30 p.m. on Monday, Nov. 8, in the Rousseau Room at Harrigan Centennial Hall.

The location sub-committee meets from 7-7:30 p.m. and the general meeting starts at 7:30 p.m. All members of the public are welcome to attend. Sitka residents with experience growing fruit trees, especially growing fruit trees in Southeast conditions, are encouraged to attend.

This new group formed in response to the Sitka Health Summit health priority of planting 200 fruit trees in Sitka by the next Sitka Health Summit (Sept. 30-Oct. 1, 2011). Planting 200 fruit trees is one of four health priority projects chosen for 2010-11 by Sitka residents, with the others to get more locally caught wild fish served in school meals, getting more people (especially kids and families) outdoors for recreation, and getting a “Choose Respect” mural placed in Sitka to help prevent domestic violence.

For more information on the fruit tree project, call Kari Lundgren at 738-2089 or go to http://www.sitkalocalfoodsnetwork.org/.