• Sitka Local Foods Network seeks a coordinator for our new downtown garden education program

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UnitedWayOfSoutheastAlaskaLogoThe Sitka Local Foods Network is looking to contract with a Sitka resident to coordinate our new downtown garden education program. We recently received a 2015 community impact grant from the United Way of Southeast Alaska to develop this program, which we hope to launch in 2016 at a space next to Baranof Elementary School.

This contract run from November 2015 through fall 2016, and the coordinator will be in charge of developing curricula, teaching classes, obtaining supplies, and providing evaluation of the program. A full list of job duties and expectations can be found in the linked document at the bottom of this article.

Applicants should have at least 3-5 years of varied vegetable gardening experience, preferably in Southeast Alaska. They also should have 3-5 years of project coordination experience, as well as demonstrated communication, organizational, and teaching/mentoring skills.

This new program is modeled after our successful garden mentoring project, but instead of having garden mentors go out to beginning gardeners’ homes to provide instruction this new program will be taught at a centralized teaching garden next to Baranof Elementary School. The person who wins this contract will develop curricula (there is some curricula already available from the garden mentoring program), will prepare the garden plots, and will teach at least one class for adults and one class for kids every two weeks through the spring and summer.

The garden mentoring project began in 2014 when two families of first-time gardeners were chosen to receive help planning and building a simple garden to grow four relatively easy plants for Sitka (kale, rhubarb, potatoes, lettuce). In 2015 the program expanded to provide mentoring service to four new first-time gardening families, plus the two families from 2014 received a second year of mentoring as they learn a few more difficult to grow plants (such as carrots). There are six classes with each family, and they usually are open to the public.

Applicants should submit a letter of interest and resume by Wednesday, Oct. 21, to sitkalocalfoodsnetwork@gmail.com. Please put “SLFN Downtown Garden Education Coordinator” in your email subject line. The contract pays $1,070 total, in three installments of $350 for the first two payments in February and April, and $370 for the final payment at the end of August.

Questions about the contract can be directed to Michelle Putz at 747-2708 or to Maybelle Filler at 738-1982, or send an email to sitkalocalfoodsnetwork@gmail.com.

• SLFN downtown garden education coordinator contract information

• Sitka gardening group to host presentation on beekeeping in Sitka

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Join members of the Sitka Gardening and Horticulture group from Facebook as they host a presentation on beekeeping basics by Anchorage hive-meister, Joseph Linden, from 7-9 p.m. on Wednesday, Oct. 21, at the Sealing Cove Business Center on Alice Loop.

The presentation will be followed by a question-and-answer session featuring Bill Lehmann and Brinnen Carter, both of whom have beekeeping experience in the Lower 48. Brinnen, who works at the Sitka National Historical Park, is interested in bringing true Russian bees to Sitka (the Russians had beehives when they were in Sitka), and has a comprehensive library of beekeeping resources.

For more information, call Kari Lundgren at 738-2089.

• Check out the October 2015 edition of the Sitka Local Foods Network newsletter

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The Sitka Local Foods Network just sent out the October 2015 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories thanking our Pick.Click.Give. donors, an appeal for new Sitka Local Foods Network board members, information about upcoming garden and cooking education classes, and an update about the Sitka Farmers Market ranking as the top market in Alaska in a national vote.. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

• It’s time to … harvest and store your potatoes, and to plant garlic

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Your Sitka Local Foods Network reminds you that it’s time to get out in the garden and harvest and store your potatoes.

The Sitka Local Foods Network education committee encourages people to come and get their hands dirty as you learn how to harvest potatoes. Participants will also learn what they need to do to keep those potatoes fresh and ready to eat from now until May.

Michelle Putz will present three short hands-on potato harvesting and storage workshops at 9 a.m. on Thursday, Oct. 8, at 4 p.m. on Thursday, Oct. 15, and at 4 p.m. on Sunday, Oct. 25, all at her home at 131 Shelikof Way. The classes are free and open to everyone.

In addition, she will lead a short class on planting garlic at 3 p.m. on Sunday, Oct. 25, just before her third potato-harvesting class. Garlic is best planted in the fall.

The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this year designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook pageFacebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.

• Sitka Kitch to offer ‘Cooking From Scratch’ series of classes

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kitch_logo_mainEver wanted to learn how to cook more and better food for less money?
Join us for a Cooking from Scratch series of cooking classes at the Sitka Kitch community rental commercial kitchen, which is located in the First Presbyterian Church (505 Sawmill Creek Road).
The series will kick off with Beans 101 taught by Lisa Sadleir-Hart, MPH, RDN, CHES, who loves the versatility of legumes at 6:30 p.m. on Monday, Oct. 19.
“Beans are a terrific source of low cost protein plus loaded with vitamins, minerals and fiber,” Sadleir-Hart said. “Using them regularly not only helps you control your food budget but also improves your health.”
The second Sitka Kitch Cooking from Scratch class is at 6 p.m. on Monday, Nov. 2, and will focus on basic whole-grain breads (registration link) using the Tassajara bread technique. It also will be taught by Lisa Sadleir-Hart.
The third Cooking from Scratch class will focus on gluten-free holiday baking and will be taught at 6 p.m. on Monday, Nov. 16, by Bridget Kauffman, an extraordinary gluten-free baker in Sitka.
The final class in the fall series will focus on how to make yogurt using nonfat dried milk. It will be offered at 6:30 p.m. on Monday, Dec. 7, and it will be taught by Lisa Sadleir-Hart.
The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register, and pay when you attend the class). We need at least six students registered for each class to guarantee they happen.
Class size is limited so register early. The cost is $20 per class, plus a food fee that will be divided among registered participants. For more information about the class series, call Lisa Sadleir-Hart at 747-5985.

• Sitka Local Foods Network to host memorial potluck for former board member Lynnda Strong

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It’s with sad news that we announce the passing Wednesday morning of former Sitka Local Foods Network board member Lynnda Strong after her fourth bout with cancer. She was 58.

Since Lynnda didn’t have any family in Sitka, the Sitka Local Foods Network will host a memorial/celebration of life potluck dinner from 5-7 p.m. on Saturday, Oct. 3, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street). Please bring a dish to share and an anecdote or two about Lynnda (if you have one). Feel free to share this invitation to anybody who knew her.

“Lynnda cared deeply about humanitarian issues, education, and the environment, and she volunteered for the Sitka Local Foods Network, Sitka Global Warming Group, and other groups in Sitka,” Sitka Local Foods Network board member Michelle Putz said. “Thus, in lieu of flowers, we invite memorial donations to be made to the Sitka Local Foods Network or Kettleson Memorial (Sitka) Library.”

Lynnda earned a Bachelor of Arts degree in recreation and leisure studies and a certificate in outdoor studies from California State University Long Beach in 1979. She came to Sitka from Ohio in 2004 to earn a teaching degree from Sheldon Jackson College so she could become an elementary school teacher, but the college’s closure in 2007 prevented her from finishing the degree. Since then she has been volunteering for a variety of organizations in Sitka.

For more information about the potluck, please call Michelle Putz at 747-2708.

• Scenes from the 21st annual Running of the Boots held on Sept. 26

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It was rainy in Sitka on Saturday, Sept. 26 (stop the presses), but we still had a good turnout for the 21st annual Running of the Boots fundraiser for the Sitka Local Foods Network.

We had a great big #SitkaStron XtraTuf, and a lady wearing a half-dozen pairs of XtraTufs. We also had a rainbow and cloud, some itsy bitsy spiders, and a family of Ghostbusters entered into the costume contest.

The Running of the Boots is an annual fundraising event for the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. The Sitka Local Foods Network operates the St. Peter’s Fellowship Farm communal garden, the Sitka Farmers Market, and hosts an education program that includes the family garden mentoring project. The Sitka Local Foods Network hosted a produce booth at the Running of the Boots, too.

A slideshow of scenes from the 21st annual Running of the Boots is posted below.

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• Sitka Farmers Market earns top ranking from Alaska in American Farmland Trust’s Farmers Market Celebration

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FARMMARKETCELEB_LOGO_DThank you to everybody who supported the Sitka Farmers Market in the seventh annual American Farmland Trust‘s Farmers Market Celebration, which ended on Wednesday, Sept. 23.

Your votes helped the Sitka Farmers Market rank as the top farmers market in Alaska in all five categories — People’s Choice, Focus on Farmers, Healthy Food For All, Pillar of the Community, and Champion for the Environment. We ranked 49th nationally in Champion of the Environment, 55th in People’s Choice, 57th in Healthy Food For All, 57th in Pillar of the Community, and 58th in the Focus on Farmers categories.

SitkaFarmersMarketSignIf you’re not familiar with the American Farmland Trust’s Farmers Market Celebration, you can learn more here. The Sitka Local Foods Network hosted six Sitka Farmers Markets this summer — on Saturdays, July 4, July 18, Aug. 1, Aug. 15, Aug. 29, and Sept. 12, at the Alaska Native Brotherhood Founders Hall.

While our markets are over for the summer, the Sitka Local Foods Network will host a fresh produce booth from 10 a.m. to noon this Saturday, Sept. 26, downtown near St. Michael’s Russian Orthodox Cathedral at our 21st annual Running of the Boots fundraiser.

• Sitka Health Summit planning day to be Oct. 9 at UAS Sitka Campus

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newsitkahealthsummitlogoJoin us for the ninth annual Sitka Health Summit planning day, which takes place from 8:30 a.m. to 4 p.m. on Friday, Oct. 9, at the University of Alaska Southeast Sitka Campus.

The Sitka Health Summit got its start in 2007 when then-Sitka Community Hospital CEO Moe Chaudry and then-SouthEast Alaska Regional Health Consortium (SEARHC) Vice President of Hospital Services Frank Sutton decided they needed to bridge the gaps between Sitka’s largest two health services. They launched the Sitka Health Summit, with the help of other supporters in Sitka, as a way to improve community wellness, honor local wellness champions, and more.

One of the highlights of the Sitka Health Summit has been the annual community wellness planning day. During planning day, Sitka residents get together to discuss the health needs of the community and create community wellness projects to address these needs.

Over the years there have been a variety of Sitka Health Summit projects — create a local market for local fish and produce, build a Sitka community greenhouse, become a Bicycle Friendly Community, become a Walk Friendly Community, encourage more kids and families to get outdoors for recreation, support a community health and wellness center (Hames), plant fruit trees around town, get more local fish into school lunches, build a Choose Respect mural, Revitalize Sitka, the Sick-a-Waste compost project, the Sitka Community Food Assessment, Park PrescriptionsTogether for a Meth-Free Sitka, and Sitka Kitch (a project to create a community rental kitchen and improve Sitka’s emergency food storage capacity). The 2014 Sitka Health Summit projects were Celebrate Katlian Street: A Vibrant Community and the Southeast Youth Resource Guide.

This year community members will select two Tier One projects, which will receive $2,000 in seed money to get started. Also, qualifying projects will have the opportunity to apply for Tier Two funding of up to an additional $20,000.

To register for the Sitka Heath Summit planning day, call Zachary Desmond at 747-4600 or email him at zachary@braveheartvolunteers.org. A free lunch with locally sourced food will be provided.

• Sitka Economic Development Association to host Sitka Seafood Innovation Summit

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The Sitka Economic Development Association (SEDA) invites anyone interested in developing the opportunities of our local and regional seafood industry to attend the Sitka Seafood Innovation Summit at 6:30 p.m. on Thursday, Oct. 1, in the Sheet’ka Kwáan Naa Kahídi.

Presenters will provide examples of some innovative products and processes now being developed and marketed. Learn how the Iceland Ocean Cluster model is working, and how Iceland, despite a 60 percent reduction in their codfish harvest, has used innovation to increase the value of each pound of fish harvested by more than 400 percent.

Want to learn more? Then come to this free event sponsored and hosted by the Sitka Economic Development Association. For more information, contact Garry White, 747-2660.