Students made a no-bake mini-cheesecake with agar agar (a red seaweed derivitive) and tried some wheat and seaweed pasta during the Sitka Kitch’s cooking with seaweed class held Tuesday, Aug. 14, as part of the inaugural Sitka Mermaid Festival.
One of the focus areas of the Sitka Mermaid Festival is how to cultivate, harvest and use seaweed, kelp and other sea veggies as a food source and as a commercial enterprise.
This class was team-taught by Sitka Mermaid Festival organizer Amelia Mosher and Hope Merritt of Gimbal Botanicals, with assistance from Roby Littlefield.
Amelia grew up in Sitka and recently returned to town after living in the Lower 48. She has worked as a health educator and also in commercial kitchens in Hawai’i. She taught the cooking portion of the class.
Hope is the owner of Gimbal Botanicals, which sells a variety of seaweed, beach asparagus, sea veggies, teas and other products around town. Hope and Roby taught students about harvesting seaweed, including traditional harvest methods, while also providing samples of various types of seaweed for the students to try.
A slideshow of scenes from the class is posted below.