Tom Hart at Anam Cara Garden
The Sitka Assembly is scheduled at its Tuesday, Nov. 25, meeting a proposal that will allow local gardeners to host temporary front-yard produce stands in residential areas.
Lisa Sadeir-Hart works in Anam Cara Garden
The proposal will modify city code to change commercial use horticulture from a conditional use in residential and island zones to a permitted use. It was passed unanimously by the Sitka Planning Commission during that group’s Oct. 21 meeting, with a change that will allow an expedited review and permitting process from the Planning Commission, so home gardeners don’t have to go all the way to the Assembly for a permit. The current zoning code allows for you-pick gardens, such as Down-To-Earth U-Pick Garden, but doesn’t allow for temporary home produce stands.
Sitka Local Foods Network Board President Lisa Sadleir-Hart and her husband, Tom Hart, who operate Anam Cara Garden, first proposed the idea in August. They felt home gardeners can go through the permitting process during the winter, so they can operate their front-yard produce stands during the summer. The Planning Commission included a variety of rules on size, hours, neighbor notification, parking needs, etc., and it will review each proposed produce stand.
“I believe the public collaboration process works — it was good being able to work with the commission to make adjustments it was concerned about,” Sadleir-Hart said, according to an Oct. 22 article in the Daily Sitka Sentinel. “It will move us closer in terms of increasing the presence of locally produced food in our community. It will give Sitkans an opportunity to sell their produce to their neighbors, and benefit their pocketbooks as well.”
Posted in Food choices, food security, Gardens, Local food in the news | Tagged Anam Cara Garden, broccoli, cabbage, carrots, commercial home horticulture, Daily Sitka Sentinel, education, encouragement, farm stands, food, food security, front-yard produce stands, garden, home gardeners, home horticulture stands, lettuce, Lisa Sadleir-Hart, potatoes, produce, Sitka, Sitka Assembly, Sitka Planning Commission, Tom Hart, vegetables, veggies | Leave a Comment »
As we approach Thanksgiving, many families are gathering their supplies for the traditional feast. But there are a lot of people in Sitka who are struggling just to put food on the table.
In Sitka, the Salvation Army serves as the USDA-designated food bank and distribution point for commodity food. Maj. Turnie Wright (who teams up with his wife, Maj. Evadne Wright to run the local Salvation Army) said there are many items the Sitka Salvation Army can use to keep up with Sitka’s growing hunger needs. He said they served 77 meals at the soup kitchen the other day. You can learn more about Sitka’s growing number of people who need food assistance in the Sitka Community Food Assessment Indicators Report released in April 2014 (note, the number of people using the Salvation Army food bank and soup kitchen already is much higher than the numbers listed in the report).
Here’s a list:
- gloves/mittens, hats, and coats (especially kids sizes)
- sample-size toiletry kits
- diapers (all sizes)
- vegetables (canned, if possible, due to limited freezer space, or fresh for the soup kitchen)
- cereals (avoid the sugar-laden junk masquerading as cereal)
- peanut butter
- potted meat (spreadable, such as Libby’s)
- Ramen noodles
- powdered milk
- canned meats (such as chicken, salmon, Spam, etc.)
- pork and beans
- spaghetti and other pasta
- spaghetti sauce
- fish (any type, frozen is preferred for the soup kitchen and canned for the food bank)
- wild game (for the soup kitchen)
- six-packs of Ocean Spray or other juices
- bottled water/tea
- raisins (preferably in the snack boxes)
Maj. Turnie Wright said the Salvation Army can break down bulk sizes of different foods for the food bank. He also said they accept grocery gift cards from the local stores and Costco. In addition, they can work with people who are taking their vehicles to Juneau on the ferry and have room to bring stuff back from the Southeast Food Bank or Costco (this helps Salvation Army avoid freight charges). Finally, when you design your garden this year, don’t forget to Plant A Row For The Hungry.
The Salvation Army is one of several food assistance programs in Sitka, with others being centered around local churches, the Sitka Tribe of Alaska, and Sitkans Against Family Violence. The Salvation Army will assist the Sitka Tlingít and Haida Community, Sitka Tribe of Alaska, and the Alaska Native Brotherhood/Alaska Native Sisterhood to host the annual community Thanksgiving dinner on Thursday, Nov. 27, at ANB Founders Hall. Doors open at 1 p.m., and food will start being served at 2 p.m. until it runs out (probably about 4 p.m.). Volunteers are needed, and donations of side dishes and desserts are appreciated (call Rachel Moreno at 738-6595 for details on the dinner).
For more information about how to help with the Salvation Army food bank and soup kitchen, contact Maj. Turnie Wright at 738-5854.
Posted in Food choices, food security, Local food in the news | Tagged berries, carrots, cod, community garden, community greenhouse, education, encouragement, fish, food, food security, garden, halibut, lettuce, Major Turnie Wright, potatoes, salmon, Salvation Army, Sitka community food assessment, Sitka Community Food Assessment Indicators Report, Thanksgiving, traditional foods | Leave a Comment »
Sitka Kitch, in conjunction with the Sitka Conservation Society, will host an apple tree workshop at 6 p.m. on Tuesday, Nov. 18, at Harrigan Centennial Hall.
Jud Kirkness will give us an introduction on the how-to’s of planting your own apple tree, and attendees will have the opportunity to place a tree order at the workshop. Let’s see if we can get 15 additional apple trees planted in Sitka.
This event is the final event of Applooza 2014, which also included the Sitka 4H club harvesting apples from local trees and making apple sauce for the Swan Lake Senior Center and Salvation Army. For more information, contact the Sitka Conservation Society at 747-7509.
Posted in 200 fruit trees project, education, Local food in the news, Sitka Kitch | Tagged apple sauce, apple trees, apples, Applooza, Applooza 2014, education, encouragement, Jud Kirkness, Sitka, Sitka 4H club, Sitka Conservation Society, Sitka Kitch | Leave a Comment »
One of the key elements of the Sitka Local Foods Network’s efforts to bring more locally grown food to Sitka each year is the crops we grow at St. Peter’s Fellowship Farm, a communal garden behind St. Peter’s By The Sea Episcopal Church that produces food for the Sitka Farmers Market, local school lunch programs, and other venues. This month, the Sitka Local Foods Network is hosting a special projects fundraiser on the website Razoo.com to try and raise $2,400 to be used for improvements at St. Peter’s Fellowship Farm.
“The SLFN is excited to launch our first foray into crowd sourcing,” Sitka Local Foods Network board president Lisa Sadleir-Hart said. “We can’t think of a better way to raise funds for our successful St.Peter’s Fellowship Farm and our extension garden at Pat Arvin’s. Our lead gardener, Laura Schmidt, together with our local food interns, have continued to guide us towards increased food production which we’ve then moved into the community. Please help us support this deliciously nourishing project with a donation of $10 to $100 to $1,000 and keep food production growing in Sitka.”
St. Peter’s Fellowship Farm was the brainchild Bonnie Elsensohn, the wife of the church’s former rector. The church had recently removed a large tree behind the See House, and Bonnie thought the open space would be the perfect spot for a communal garden. In the spring of 2008 she contacted Lisa Sadleir-Hart and Doug Osborne, who were board members of what became the Sitka Local Foods Network, suggesting they make a presentation to the church vestry asking that the site become a place to grow vegetables for the new Sitka Farmers Market.
Wood from the felled tree was used to make the first five garden beds, and enough crops were grown to support three Sitka Farmers Markets later that summer. Now St. Peter’s Fellowship Farm is 1,600 square feet, and it produces enough produce for six Sitka Farmers Markets,a garden stand at the Chelan Produce events during summer, a garden stand at the annual Running of the Boots fundraiser, sales to school lunch programs, and more.
This is the first crowd-funding event hosted by the Sitka Local Foods Network, and we chose to use Razoo.com because it has tailored its program for nonprofit organizations. It is similar to other crowd-funding sites, such as Kickstarter.com, Indiegogo.com, or GoFundMe.com, but the service charges are lower on Razoo.com for organizations that have an official 501(c)(3) nonprofit status.
The Sitka Local Foods Network is hoping to raise $2,400 in this campaign, which ends on Friday, Dec. 5. To learn more about the project and to contribute, click this link and follow the prompts on the page. You also can click on the St. Peter’s Fellowship Farm photo in the right column of our main website page and it will take you directly to the fundraiser link.
All money raised by the Sitka Local Foods Network is used to fund Sitka Local Foods Network programs, such as the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs, etc. All funds raised by the Sitka Local Foods Network is used according to our mission statement, which is to promote the growing, harvesting and eating of local food in Sitka and SE Alaska.
Posted in Fundraisers for the Sitka Local Foods Network, Gardens, Sitka Farmers Market, St. Peter's Fellowship Farm | Tagged Bonnie Elsensohn, carrots, Chelan Produce, community garden, Doug Osborne, education, encouragement, farmers market, food, garden, garden stand, Laura Schmidt, lettuce, Lisa Sadleir-Hart, market, Pat Arvin, produce, Razoo.com, Running of the Boots, Sitka, Sitka Farmers Market, Sitka Local Foods Network, St. Peter's By The Sea Episcopal Church, St. Peter's Fellowship Farm | Leave a Comment »
Help celebrate Food Day by joining the Sitka Local Foods Network as it hosts its inaugural Harvest Fest Fundraiser from 6:30-8:30 p.m. on Thursday, Oct. 23, at the Del Shirley Room upstairs in Allen Hall on the Sheldon Jackson Campus.
This event will feature a silent auction for a variety of local food- and garden-related items and services, including:
- An apple tree and planting/pruning service,
- Canning lessons,
- 4-6 hours of work in your garden,
- Flats of “Finn Island Farm” vegetable starts for 2015,
- Customized local foods packages,
- Chef services,
- Wine-making supplies/materials/lesson,
- Edible landscaping consultation,
- Home-made desserts and other homegrown goodies,
- Alaska gardening books, and
- A tour of and overnight stay at Finn Island Farm for 1-2 people, includes transportation, gourmet dinner and breakfast.
In addition, the Lexicon of Sustainability photos will be on display, we will give a short update on the state of local food in Sitka, there will be live music, light refreshments featuring local food will be served, and we will pour locally brewed beer (for those age 21 and older) and root beer from Baranof Island Brewing Company. This is a family oriented event, and there is a suggested donation of $5.
“The Sitka Local Foods Network board is excited to share the Lexicon of Sustainability photos again with the Sitka community in the context with our Harvest Fest Fundraiser,” said Lisa Sadleir-Hart, president of the Sitka Local Foods Network board of directors. “We’ve received a delicious array of donations from board members and friends for food-focused items and services for a silent auction, plus we will serve light refreshments focused on locally grown foods and hear about the state of Sitka’s foodscape. It’ll be a festive, informative event.”
The Sitka Local Foods Network is a nonprofit organization that promotes and encourages the use of locally grown, harvested and produced foods in Sitka and Southeast Alaska. Money raised at this fundraiser will support the Sitka Farmers Market, community gardens, a community greenhouse, sustainable uses of traditional subsistence foods and education for Sitka gardeners.
For more information, contact the Sitka Local Foods Network at firstname.lastname@example.org.
Posted in education, Food choices, food security, Sitka Local Foods Network events | Tagged Allen Hall, Baranof Island Brewing Company (BIBCO), community garden, community greenhouse, Del Shirley Room, education, encouragement, Finn Island Farm, food, Food Day, food security, garden, Lexicon of Sustainability, Lisa Sadleir-Hart, produce, Sheldon Jackson Campus, silent auction, Sitka, Sitka Farmers Market, Sitka Local Foods Network, Sitka Local Foods Network Harvest Fest fundraiser, vegetables |
The Sitka Tribe of Alaska (STA) has formed the Southeast Alaska Tribal Toxins (SEATT) partnership with six other Southeast tribes to monitor harmful algal blooms (HABs) in Southeast Alaska. In addition, STA has been awarded a grant to build a lab to monitor biotoxins, which frequently impact clams, mussels, cockles, and other shellfish harvested in the region.
SEATT will unify Southeast Alaska tribes in monitoring HAB events that pose a human health risk to the subsistence shellfish harvester, such as paralytic shellfish poisoning (PSP). This monitoring effort will provide weekly data on the timing and distribution of HABs, along with measurements of environmental conditions, indicators, and potential mechanisms that trigger HAB events.
In addition to STA, SEATT partners include the Klawock Cooperative Association, Craig Tribal Association, Yakutat Tlingít Tribe, Petersburg Indian Association, Organized Village of Kasaan, and the Central Council of Tlingít and Haida Indian Tribes of Alaska (CCTHITA).
The National Oceanic and Atmospheric Administration (NOAA) Marine Biotoxin Programs from Seattle, Wash., and Charleston, S.C., have committed to provide training through workshops to help develop the SEATT program. The Sitka Tribe of Alaska is hosting a workshop in November for SEATT to provide training on sample collection techniques and data entry. NOAA staff will help facilitate the trainings using previously established protocols used by other HAB monitoring groups throughout nation.
Each SEATT tribe received funding through the Environmental Protection Agency (EPA) Indian General Assistance Program (IGAP) totaling $210,000 for fiscal year 2015, with plans to continue through 2017. The Sitka Tribe of Alaska also received an additional $150,000 to support SEATT with the bi-annual technical workshops and conduct cellular toxin analysis.
In addition, the Sitka Tribe of Alaska received $527,000 for the development of a marine biotoxin lab in Sitka from the Administration for Native Americans’ Environmental Regulatory Enhancement program. The lab will provide the SEATT partners the ability to assess their communities’ vulnerability for human health risks following with the same regulatory standards used by other state and federal agencies.
The STA lab will conduct toxin analysis on shellfish using the new Receptor Binding Assay (RBA) technique developed at the NOAA Charleston laboratory. The RBA was just recently accepted as a regulatory method used to determine toxin levels in shellfish by the Interstate Shellfish Sanitation Conference (ISSC) and has been adopted into the National Shellfish Sanitation Program (NSSP).
Posted in Fish and game, Food choices, food safety, food security, Local food in the news | Tagged Administration for Native Americans' Environmental Regulatory Enhancement program, Central Council of Tlingít and Haida Indian Tribes of Alaska (CCTHITA), Craig Tribal Association, Environmental Protection Agency, EPA Indian General Assistance Program, harmful algal blooms, Interstate Shellfish Sanitation Conference, Klawock Cooperative Association, marine biotoxin lab, National Oceanic and Atmospheric Administration (NOAA), National Shellfish Sanitation Program, NOAA Marine Biotoxin Programs, Organized Village of Kasaan, Paralytic shellfish poisoning (PSP), Petersburg Indian Association, Sitka Tribe of Alaska, Southeast Alaska Tribal Toxins (SEATT) partnership, Yakutat Tlingít Tribe |