Join members of the Sitka Gardening and Horticulture group from Facebook as they host a presentation on beekeeping basics by Anchorage hive-meister, Joseph Linden, from 7-9 p.m. on Wednesday, Oct. 21, at the Sealing Cove Business Center on Alice Loop.
The presentation will be followed by a question-and-answer session featuring Bill Lehmann and Brinnen Carter, both of whom have beekeeping experience in the Lower 48. Brinnen, who works at the Sitka National Historical Park, is interested in bringing true Russian bees to Sitka (the Russians had beehives when they were in Sitka), and has a comprehensive library of beekeeping resources.
For more information, call Kari Lundgren at 738-2089.
Posted in education, Food choices, food security, Local food in the news | Tagged Beekeeping in Sitka, Bill Lehmann, Brinnen Carter, Joseph Linden, Kari Lundgren, Sealing Cove Business Center on Alice Loop, Sitka Gardening and Horticulture group on Facebook | Leave a Comment »
Your Sitka Local Foods Network reminds you that it’s time to get out in the garden and harvest and store your potatoes.
The Sitka Local Foods Network education committee encourages people to come and get their hands dirty as you learn how to harvest potatoes. Participants will also learn what they need to do to keep those potatoes fresh and ready to eat from now until May.
Michelle Putz will present three short hands-on potato harvesting and storage workshops at 9 a.m. on Thursday, Oct. 8, at 4 p.m. on Thursday, Oct. 15, and at 4 p.m. on Sunday, Oct. 25, all at her home at 131 Shelikof Way. The classes are free and open to everyone.
In addition, she will lead a short class on planting garlic at 3 p.m. on Sunday, Oct. 25, just before her third potato-harvesting class. Garlic is best planted in the fall.
The Sitka Local Foods Network education committee has been hosting a series of “It’s time to …” workshops this year designed to help local residents learn about various aspects of vegetable gardening and fruit growing. Many of these classes will be informal get-togethers at various gardens around town. Please watch our website, Facebook page, Facebook group, and local news media for information about upcoming classes. If you have an “It’s time to …” workshop you’d like to teach, contact Michelle Putz at 747-2708.
Posted in education, Food choices, Gardens | Tagged classes and workshops, education, encouragement, garden, Gardens, garlic scapes, harvest and store potatoes, harvesting potatoes, It's time to ..., Michelle Putz, planting garlic, potatoes, Sitka Local Foods Network, Sitka Local Foods Network education committee | Leave a Comment »
Ever wanted to learn how to cook more and better food for less money? Join us for a Cooking from Scratch series of cooking classes at the Sitka Kitch
community rental commercial kitchen, which is located in the First Presbyterian Church (505 Sawmill Creek Road).
The series will kick off with Beans 101
taught by Lisa Sadleir-Hart, MPH, RDN, CHES, who loves the versatility of legumes at 6:30 p.m. on Monday, Oct. 19
“Beans are a terrific source of low cost protein plus loaded with vitamins, minerals and fiber,” Sadleir-Hart said. “Using them regularly not only helps you control your food budget but also improves your health.”
The second Sitka Kitch Cooking from Scratch class is at 6 p.m. on Monday, Nov. 2, and will focus on basic whole-grain breads using the Tassajara bread technique. It also will be taught by Lisa Sadleir-Hart.
The third Cooking from Scratch class will focus on gluten-free holiday baking and will be taught at 6 p.m. on Monday, Nov. 16, by Bridget Kauffman, an extraordinary gluten-free baker in Sitka.
The final class in the fall series will focus on how to make yogurt using nonfat dried milk. It will be offered at 6:30 p.m. on Monday, Dec. 7, and it will be taught by Lisa Sadleir-Hart.
The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register, and pay when you attend the class).
Class size is limited so register early. The cost is $20 per class, plus a food fee that will be divided among registered participants. For more information, call Lisa Sadleir-Hart at 747-5985.
Posted in education, Food choices, food security, Sitka Kitch | Tagged baking, baking bread, Beans 101, Bridget Kauffman, cooking, Cooking from Scratch classes, education, encouragement, gluten-free holiday baking, Lisa Sadleir-Hart, making yogurt, Recipes, Sitka Kitch, Tassajara bread technique | Leave a Comment »
It’s with sad news that we announce the passing Wednesday morning of former Sitka Local Foods Network board member Lynnda Strong after her fourth bout with cancer. She was 58.
Since Lynnda didn’t have any family in Sitka, the Sitka Local Foods Network will host a memorial/celebration of life potluck dinner from 5-7 p.m. on Saturday, Oct. 3, at the Sitka Unitarian Universalist Fellowship Hall (408 Marine Street, parking off Spruce Street). Please bring a dish to share and an anecdote or two about Lynnda (if you have one). Feel free to share this invitation to anybody who knew her.
“Lynnda cared deeply about humanitarian issues, education, and the environment, and she volunteered for the Sitka Local Foods Network, Sitka Global Warming Group, and other groups in Sitka,” Sitka Local Foods Network board member Michelle Putz said. “Thus, in lieu of flowers, we invite memorial donations to be made to the Sitka Local Foods Network or Kettleson Memorial (Sitka) Library.”
Lynnda earned a Bachelor of Arts degree in recreation and leisure studies and a certificate in outdoor studies from California State University Long Beach in 1979. She came to Sitka from Ohio in 2004 to earn a teaching degree from Sheldon Jackson College so she could become an elementary school teacher, but the college’s closure in 2007 prevented her from finishing the degree. Since then she has been volunteering for a variety of organizations in Sitka.
For more information about the potluck, please call Michelle Putz at 747-2708.
Posted in Sitka Local Foods Network board of directors | Tagged Kettleson Memorial Library, Lynnda Strong, Memorial potluck, Sheldon Jackson College, Sitka Global Warming Group, Sitka Local Foods Network, Sitka Unitarian Universalist Fellowship Hall | Leave a Comment »
It was rainy in Sitka on Saturday, Sept. 26 (stop the presses), but we still had a good turnout for the 21st annual Running of the Boots fundraiser for the Sitka Local Foods Network.
We had a great big #SitkaStron XtraTuf, and a lady wearing a half-dozen pairs of XtraTufs. We also had a rainbow and cloud, some itsy bitsy spiders, and a family of Ghostbusters entered into the costume contest.
The Running of the Boots is an annual fundraising event for the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. The Sitka Local Foods Network operates the St. Peter’s Fellowship Farm communal garden, the Sitka Farmers Market, and hosts an education program that includes the family garden mentoring project. The Sitka Local Foods Network hosted a produce booth at the Running of the Boots, too.
A slideshow of scenes from the 21st annual Running of the Boots is posted below.
Posted in education, Fundraisers for the Sitka Local Foods Network, garden mentor program, Gardens, Running of the Boots, Sitka Farmers Market, Sitka Local Foods Network, Sitka Local Foods Network events, Sitka Local Foods Network fundraisers, Sitka Local Foods Network in the news, St. Peter's Fellowship Farm | Tagged @SitkaLocalFoods, Alaska Cruise Line Association, community garden, community greenhouse, costumed fun run fundraiser, education, End-of-Season Celebration, Greater Sitka Chamber of Commerce, Kerry MacLane, Running of the Boots, Sitka, Sitka Farmers Market, Sitka Local Foods Network, St. Michael's Russian Orthodox Cathedral, vegetables, XtraTufs | Leave a Comment »
Thank you to everybody who supported the Sitka Farmers Market in the seventh annual American Farmland Trust‘s Farmers Market Celebration, which ended on Wednesday, Sept. 23.
Your votes helped the Sitka Farmers Market rank as the top farmers market in Alaska in all five categories — People’s Choice, Focus on Farmers, Healthy Food For All, Pillar of the Community, and Champion for the Environment. We ranked 49th nationally in Champion of the Environment, 55th in People’s Choice, 57th in Healthy Food For All, 57th in Pillar of the Community, and 58th in the Focus on Farmers categories.
If you’re not familiar with the American Farmland Trust’s Farmers Market Celebration, you can learn more here. The Sitka Local Foods Network hosted six Sitka Farmers Markets this summer — on Saturdays, July 4, July 18, Aug. 1, Aug. 15, Aug. 29, and Sept. 12, at the Alaska Native Brotherhood Founders Hall.
While our markets are over for the summer, the Sitka Local Foods Network will host a fresh produce booth from 10 a.m. to noon this Saturday, Sept. 26, downtown near St. Michael’s Russian Orthodox Cathedral at our 21st annual Running of the Boots fundraiser.
Posted in Awards, Food choices, Fundraisers for the Sitka Local Foods Network, Sitka Farmers Market, Sitka Local Foods Network, Sitka Local Foods Network events, Sitka Local Foods Network fundraisers | Tagged #OnMyFork, $5 Per Week Alaska Grown Challenge, American Farmland Trust, arts and crafts, education, encouragement, farmers market, Farmers Market Celebration, fish, food, food security, music, produce, Sitka, Sitka Farmers Market, Sitka Local Foods Network, Susan Sink | Leave a Comment »