Sitka Kitch to host Cooking With Hank Moore class on Tuesday, Jan. 16

Local cab driver, fisherman, teacher and musician Hank Moore will teach a class in the new Sitka Kitch Seasonal Cooking class series from 6-8:30 p.m. on Tuesday, Jan. 16, at the Sitka Kitch community rental commercial kitchen. Hank said students will cook collard greens or mustard greens, black-eyed peas, brown rice, black cod, lemon water and caramelized onion.

Hank grew up in the south, so his dishes have a soul food base. But he’s been in Sitka for many years, so he’s Alaskanized this dish with black cod (sablefish).

Class space is limited, so register early. This class costs $27.50 per person, plus a food/supply fee split between the registered students. The registration deadline is 4 p.m. on Monday, Jan. 15.

Register online at http://sitkakitch.eventsmart.com (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay with cash or check, contact Chandler, Claire, or Clarice at 747-7509 to arrange payment.

UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Feb. 22 in Sitka

Thursday, Feb. 8, is the registration deadline for a certified food protection manager workshop being taught on Thursday, Feb. 22, by University of Alaska Fairbanks Cooperative Extension Service. This is an all-day statewide class that will be offered by videoconferencing to Delta Junction, Fairbanks, Juneau, Palmer and Sitka.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here.

The Sitka videoconference for the class will take place in Room 106 at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu, or Melissa Clampitt at (907) 745-3551 or mrclampitt@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie or Melissa at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

Alaska Longline Fishermen’s Association wins $142,500 for deckhand apprenticeship program

Sophie Nethercut is one of about 25 greenhorns who has served a short stint as a crew member on Eric Jordan’s troller, the I Gotta, in recent years. (PHOTOS COURTESY OF ERIC JORDAN)

Over the last couple of years, Sitka’s Eric Jordan has taken about two dozen young people commercial fishing on his troller, the I Gotta. Now, the Sitka-based Alaska Longline Fishermen’s Association (ALFA) has adopted this program and expanded it to other boats in an effort to counter the graying of the commercial fishing fleet.

Eric Jordan, back center, poses with crew members (l-r) Alyssa Russell, Sarah Jordan (his wife) and Anya Grenier in front of his troller, the I Gotta.

Last month, ALFA’s Supporting the Next Generation of Alaskan Fishermen through the Deckhand Apprentice Program received a $142,496 award ($69,996 grant and $72,500 matching funds) from the National Fish and Wildlife Foundation as part of its Sustainable Fisheries in the United States grant program. The ALFA grant was one of seven grants totaling $766,871 (with $840,887 in matching funds), for a total conservation impact of more than $1.6 million.

“The generous support from the National Fish and Wildlife Foundation will allow us to offer more young people an an entry level commercial fishing opportunity,” ALFA Executive Director Linda Behnken said. “Young fishermen face a host of challenges these days, and ALFA is doing what we can to support the next generation of commercial fishermen by supporting entry level opportunities and policy that safeguards the health of our ocean, fisheries and fishing communities.”

According to the report, “The Graying of the Alaskan Fishing Fleet,” in 2014, the average age of a limited entry permit holder was 50 years old, 10 years older than it was in the 1980s. In 2013, only 17 percent of current permits are held by fishermen younger than 40 years old, a decrease from 38 percent in 1980. This has raised concerns there won’t be enough young people to replace the older fishermen when they retire. Deckhand apprenticeships are one way ALFA and other groups are countering the graying of the fleet.

“With support from NFWF, we plan to expand the program to include more boats, crew, and communities,” Behnken said.”Giving young people the opportunity to participate in our commercial fisheries can help us to sustain our fishing communities and create the next generation of resource stewards.”

Cathryn Klusmeier, left, and Jacob Metzger are among the greenhorns who crewed on Eric Jordan’s troller, the I Gotta.

According to the grant profile, “Alaska Longline Fishermen’s Association will coordinate and expand a state-wide apprentice program to promote resource stewardship, community viability, and opportunity in Alaska’s commercial fisheries. The project will develop curriculum and resources to guide the program expansion, include additional vessels and fisheries, and promote entry level job opportunities.”

“Finding crew with some experience, who loves fishing in Alaska, is so critical to the future of our individual businesses in the industry as a whole,” Jordan said. “This program gives them the taste of it. Deckhands know they like it, and skippers can recommend them for future employment. It is a win-win for everyone.”

“We are currently developing the curriculum — one for skippers, and one for crew,” said ALFA Communications Coordinator Alyssa Russell, who has crewed on the I Gotta. “We want to give skippers the tools they need to mentor someone, and crew the skills they need to have a successful experience and continued employment.”

Southeast Alaska Garden Conference set for Feb. 16-18 in Haines

The 2018 Southeast Alaska Garden Conference is coming soon. Space is limited, so sign up now to pay a lower early registration fee until Jan 15.

Join  gardeners of Southeast Alaska for a three-day conference, Feb. 16-18, in Haines, on growing local produce in our short challenging growing season. The conference will focus on home use and small-scale farms, topics will include soil health, gardening practices, storage and preservation, composting, and food security.

Acclaimed long-time Alaska garden author and writer Jeff Lowenfels will be the keynote speaker (his Anchorage Daily News garden column is the longest-running garden column in the country at more than 40 years). The conference format will include breakout sessions with local experienced growers, community extension personnel and sharing forums. There will be many opportunities to network and share knowledge.

To register online or to check out the event schedule, click on the conference’s EventBrite link. The conference costs $100, with those paying before Jan. 15 paying $75 and those paying between Jan. 16 to Feb. 1 paying $90. For info about scholarships, registration, accommodations, transportation, payment by check, or other requests, contact Leslie Evenden at (907) 314-0608 or email leslieevenden@gmail.com.

Check out the January 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the January 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes brief items about how you can support the SLFN through the Pick.Click.Give. program, an invitation to join us at our annual meeting and potluck dinner on Jan. 28, info about the 2018 sponsorship program for businesses and individuals, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter.

UAS Sitka Campus offers ‘Flora of Southeast Alaska’ course as a hybrid class

Salmonberries await picking near the entrance to Sitka National Historical Park

Flora of Southeastern Alaska, a biology class taught by University of Alaska Southeast Sitka Campus associate professor Kitty LaBounty, is back for its fourth year.

The DNA of most traditional botany classes is to gather students around a table of samples and look at them in a face-to-face classroom setting. By offering Flora of Southeast Alaska as both a hybrid local and distance-delivery (eLearning) class, students from anywhere can get up to speed on how to identify the common native trees, shrubs and herbs of southeast and south central Alaska. Local students can participate in the lectures on campus, while students across Alaska can see the imagery online and hear the lectures either live or via digital recording.

Flora of Southeast Alaska is a one-credit, 11-week workshop. The focus will be on identification of common species and attaining an understanding of their place in the ecosystem of Southeast Alaska. Students will discover how these plants interact with other plants and animals, and how humans use these plants for food, fuel, medicine, or simply enjoyment.

In addition to illustrated weekly lectures, there will be written exercises and “check for understanding” activities. The class is available to any student without prerequisites. It does not count as credit toward a biology major or as a science elective at UAS.

Professor LaBounty brings her lifelong passion as a gardener and scientist to this topic, along with more than 25 years experience working on plant identification for state, federal and nonprofit agencies in Alaska.

The class will meet from 5:30-7 p.m. on Thursdays from Feb. 15 to May 5 — with time off for spring break. The cost is $202 for the class, plus $32 in registration fees. Students will need to buy a copy of Native Plants of Southeast Alaska, by Judy Kathryn Hall, or a copy of Plants of the Pacific Northwest Coast, by Jim Pojar and Andy MacKinnon, or both.

For more information, contact Kitty LaBounty at UAS Sitka Campus. 747-9432. To register, call 747-7700. or toll-free, 800-478-6653.

Check out the December 2017 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the December 2017 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes brief items about our #GivingTuesday fundraising campaigns on Nov. 28, info about the 2018 sponsorship program for businesses and individuals, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our new Sitka Farmers Market page on Facebook and follow us on Twitter.

Sitka Fish and Game Advisory Committee to meet on Nov. 29 to discuss herring issues

The Sitka Fish and Game Advisory Committee will be holding a public meeting at 6 p.m. on Wednesday, Nov. 29, at Harrigan Centennial Hall.

The agenda includes Southeast Alaska finfish/herring proposals to the Alaska Board of Fisheries. For more information on the proposals, go to this link.

The Alaska Board of Fisheries will meet Jan. 11-23 in Sitka, with shellfish issues discussed on Jan. 11-14 and finfish issues on Jan. 15-23. A full list and explanation of Southeast Alaska Board of Fish proposals can be found at http://www.adfg.alaska.gov/index.cfm?adfg=fisheriesboard.main.

The Alaska Board of Fisheries consists of seven members serving three-year terms. The board’s primary role is to conserve and develop the fishery resources of the state.

The Sitka Fish and Game Advisory Committee is one of 84 local advisory committees made up of local stakeholders who are knowledgable on local fisheries and resource use. Local advisory committees can advise and give comments to the Alaska Board of Fisheries and represent local knowledge and insights. An member of the public also can comment on specific proposals to the Alaska Board of Fisheries.

For further information, contact Lena Gilbertson at the Department of Fish & Game at 907-465-4046.

Advisory committees are local groups that meet to discuss fishing and wildlife issues and to provide recommendations to Alaska Board of Fisheries and Alaska Board of Game. All meetings are open to the public. Advisory committees are intended to provide a local forum on fish and wildlife issues. Their purpose includes: 1) developing regulatory proposals, 2) evaluating regulatory proposals and making recommendations to the appropriate board, 3) providing a local forum for fish and wildlife conservation and use, including matters relating to habitat, 4) advising the appropriate regional council on resources, and 5) consulting with individuals, organizations, and agencies.

If you are a person who needs a special accommodation in order to participate in any of these public meetings, please contact Boards Support at 907-465-4110 no later than 48 hours prior to the meeting, to make any necessary arrangements.

For more information, contact Lena Gilbertson, Boards Support Section, PO Box 115526, Juneau AK 99811-5526, phone 907-465-4046, fax 907-465-6094, email address lena.gilbertson@alaska.gov.

 

Scenes from the Cooking From Scratch Great American Seafood Cook-Off demonstration at the Sitka Kitch

Students learned how to make a variation of national-award-winning chef Lionel Uddipa’s winning dish during a Cooking From Scratch demonstration taught Nov. 9 at the Sitka Kitch community rental commercial kitchen. Chef Nel, of SALT restaurant in Juneau, was brought to town through a partnership with the Sitka Seafood Festival.

During this demonstration, Chef Nel taught students how to make a dish of risotto with Alaska spot prawns, artichokes and pea sprouts. In August, Chef Nel and his sous chef Jacob Packer won the 2017 Great American Seafood Cook-Off in New Orleans, where they made a sea asparagus risotto with Alaska king crab. He switched from king crab to spot prawns for this demonstration due to availability and cost. Chef Nel will have more dishes to sample at the Sitka Conservation Society‘s Wild Foods Potluck from 5-7 p.m. on Sunday, Nov. 12, at Harrigan Centennial Hall.

This demonstration was offered as part of the Cooking From Scratch class series at the Sitka Kitch, and on Nov. 8 Chef Nel taught students how to make seared coho salmon with orzo pasta and a chicken-veggie stock broth. Here are the remaining Cooking From Scratch classes coming up later in November:

The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register). Please pre-pay online using credit/debit cards or PayPal. If you want to pre-pay using cash or check, please contact Chandler, Claire or Clarice at Sitka Conservation Society (747-7509) to arrange payment. We need at least eight students registered for each class to guarantee they happen.

Class size is limited, so register early. The usual class cost is $27.50 per class, plus a food/supply fee that will be divided among registered participants. The registration deadline is late on the second night before each class. For more information about the class series, call Lisa Sadleir-Hart at 747-5985 or Jasmine Shaw at 747-9440.

A slideshow of photos from Thursday’s Great American Seafood Cook-Off demonstration is posted below.

This slideshow requires JavaScript.

Scenes from the Cooking From Scratch class on Fish ‘n Veggies at the Sitka Kitch

Students learned how to make seared coho salmon with orzo pasta and chicken-veggie stock during a Cooking From Scratch class taught Nov. 8 at the Sitka Kitch community rental commercial kitchen. The class was taught by national-award-winning chef Lionel Uddipa of SALT restaurant in Juneau, who was brought to town through a partnership with the Sitka Seafood Festival.

During this class, students learned how to prepare the chicken stock, how to chop the veggies, how to sear the salmon, how to make the garnish, and more.

Chef Nel and his sous chef Jacob Packer won the 2017 Great American Seafood Cook-Off in August in New Orleans, and from 7-9 p.m. on Thursday, Nov. 9, at the Sitka Kitch (505 Sawmill Creek Road, inside First Presbyterian Church), Chef Nel will demonstrate a version of his award-winning recipe. He will make sea asparagus risotto with Alaska spot prawns (he used Alaska king crab in the competition, but switched to spot prawns for this demonstration due to availability and cost). This demonstration costs $20 and participants will get a large, nearly meal-sized sample to taste. We will accept walk-in participants for this event, but prefer people pre-register online by 11:55 a.m. Thursday so we know how many supplies we need.

In addition, here are other Cooking From Scratch classes coming up later in November:

There also may be a rescheduled Beans 101 class taught by Lisa Sadleir-Hart in late November or December (this class was originally supposed to take place on Oct. 30).

The Cooking from Scratch series goal is to teach basic cooking skills using high-quality ingredients, and to help Sitkans take back their kitchens and reduce their food budgets. Interested individuals can register at https://sitkakitch.eventsmart.com/ (click on the event title to register). Please pre-pay online using credit/debit cards or PayPal. If you want to pre-pay using cash or check, please contact Chandler, Claire or Clarice at Sitka Conservation Society (747-7509) to arrange payment. We need at least eight students registered for each class to guarantee they happen.

Class size is limited, so register early. The usual class cost is $27.50 per class, plus a food/supply fee that will be divided among registered participants. The registration deadline is late on the second night before each class. For more information about the class series, call Lisa Sadleir-Hart at 747-5985 or Jasmine Shaw at 747-9440.

A slideshow of photos from Wednesday’s Fish ‘n Veggies class is posted below.

This slideshow requires JavaScript.