September 23, 2016 by Charles Bingham

Sitka Farmers Market earns Best In Class honors in 2016 Farmers Market Celebration

This week marked the end of American Farmland Trust’s summer-long Farmers Market Celebration — an annual effort to rally support for local farms and family farmers by calling on shoppers to identify the best of America’s farmers markets, During the summer-long voting, the Sitka Farmers Market was rated top 50 best in class nationwide and/or top three in Alaska.

“Farmers markets are critical for new and beginning farmers,” says Susan Sink, American Farmland Trust’s Vice President of Development and External Relations. “Next generation farmers selling directly to consumers at farmers markets have nearly a 10 percent greater chance of staying in business than those selling goods through traditional retail. And when family farmers thrive – our community, economy and families thrive.”

This year’s Celebration encouraged market customers, family farmers, community members – anyone who believed they had the best farmers market in the country – to endorse their market in four unique areas: Focus on Farmers, Healthy Food for All, Pillar of the Community and Champion for the Environment.

The Sitka Farmers Market’s national rankings are:

People’s Choice: 57th nationally, second in Alaska
Focus on Farmers: 55th nationally, second in Alaska
Healthy Food for All: 55th nationally, second in Alaska
Pillar of the Community: 52nd nationally, second in Alaska
Champion for the Environment: 50th nationally, second in Alaska

“While farmers markets have been growing in popularity, keeping family farmers on farmland remains a nationwide challenge,” Sink says. “Many family farmers struggle to stay financially afloat and face daily pressure from development to sell their land. Farmers markets provide a wonderful opportunity for family farmers to sell directly to consumers and keep their farmland in farming.”

The United States has been losing more than 40 acres of farmland per hour to development. Farms closest to America’s cities—often the providers of the delicious local food found at farmers markets—are directly in the path of that destruction. American Farmland Trust has helped slow this trend over the last 35 years by permanently protecting over five million acres of fertile farmland and contributing to conservation improvements on millions more.

To visit the full list of top rated markets nationwide, visit http://www.lovemyfarmersmarket.org today.

September 12, 2016 by Charles Bingham

Scenes from the seventh and final Sitka Farmers Market of the 2016 summer

It rained heavily the day before and even the early morning of the market, but after we’d already set up inside we looked out and saw it was nice and sunny. So we decided outside was the best place to hold the seventh and final Sitka Farmers Markets of the 2016 summer, on Saturday, Sept. 10, at the Alaska Native Brotherhood Founders Hall.

Other than one booth using the Alaska Native Sisterhood Kitchen in ANB Hall to make Indian tacos, all of our booths were outdoors in the Baranof Island Housing Authority (BIHA) parking lot next to ANB Founders Hall. This week we also had three ladies who had antiques and other vintage items for sale.

Since it was the last market, it was nice to see some of the booths selling out. The Sitka Local Foods Network produce stand sold out of all its produce, and even its pork products from Mat-Valley Meats. The Salvation Army bread booth sold out, and Reindeer Redhots ran out of hot dog buns.

Now that the market season is over, we will be looking for new ways to try and revitalize the market. If you have ideas, please contact Matthew Jackson at (907) 821-1412 or jackson.mw08@gmail.com.

The Sitka Farmers Markets receive sponsorship funding from the SouthEast Alaska Regional Health Consortium (SEARHC). Don’t forget to vote for the Sitka Farmers Market in the American Farmland Trust’s eighth annual Farmers Market Celebration. The voting deadline is Sept. 21, and we were leading for Alaska in several of the categories.

Also, mark your calendars for Saturday, Sept. 17, which is the tentative date of the annual Running of the Boots costumed fun-run fundraiser for the Sitka Local Foods Network. Click this link for more details.

A slideshow of scenes from the seventh Sitka Farmers Market of the 2016 summer is below.

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September 5, 2016 by Charles Bingham

Scenes from the sixth Sitka Farmers Market of the 2016 summer

Charlie Bower brought a variety of mushrooms for sale this week.

It was nice and sunny, so we decided outside was the best place to hold the sixth of seven Sitka Farmers Markets of the 2016 summer, on Saturday, Sept. 3, at the Alaska Native Brotherhood Founders Hall.

Sometimes you just need to dance.

We always welcome new vendors who want to sell produce they’ve grown, fish they’ve caught, and local cottage food products they’ve made. To learn more about how to be a vendor, contact Matthew Jackson at (907) 821-1412 orjackson.mw08@gmail.com.

We only have one market left, which will be from 10 a.m. to 1 p.m. on Saturday, Sept. 10, at the ANB Founders Hall (235 Katlian St.). The Sitka Farmers Markets receive sponsorship funding from the SouthEast Alaska Regional Health Consortium (SEARHC). Don’t forget to vote for the Sitka Farmers Market in the American Farmland Trust’s eighth annual Farmers Market Celebration.

A slideshow of scenes from the sixth Sitka Farmers Market of the 2016 summer is below.

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September 1, 2016 by Charles Bingham

Check out the September 2016 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the September 2016 edition of its monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Running of the Boots costumed fun run fundraiser, the last two Sitka Farmers Markets of the summer, an informal Sitka Garden Club meeting, and the University of Alaska Fairbanks Cooperative Extension Service’s decision not to close its Sitka office. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

September 1, 2016 by Charles Bingham

UAF Cooperative Extension Service offices in Sitka, Anchorage to remain open

JasmineShawUAFCooperativeExtensionService

The announcement that the University of Alaska Fairbanks Cooperative Extension Service will keep its Sitka and Anchorage offices open, means Jasmine Shaw, right, will continue to staff the Sitka office instead of the office being closed.

The University of Alaska Fairbanks Cooperative Extension Service will keep its offices in Sitka and Anchorage open instead of closing them under a new plan developed by Extension leaders this summer.

The plan means the Anchorage office will move to a new location and become an outreach center rather than a district office. Outreach centers have no Extension agents, but offer Extension publications and face-to-face and distance-delivered programs led by agents from other district offices. Classes also will be taught by program staff and by community experts. Services at the Sitka office will be relatively unchanged, but operations will be mostly grant funded.

In May, the university announced a plan to close both the Anchorage and Sitka offices by the end of October due to budget shortfalls. This summer, office and classroom space with another university program became available and Extension received some additional grant funding. Those changes allowed the university to re-examine the decision to close the offices.

“We knew that the closure of these two offices would be a loss to the Sitka and Anchorage communities,” said Extension director Fred Schlutt. “We are pleased that these new developments will allow us to have a physical presence in these communities.”

The Anchorage office will move to the Chugachmiut Tribal Consortium Building at 1840 Bragaw St. It will share space with the Mining and Petroleum Training Service, a former UA statewide program that was transferred to Extension in July. The new office will have classroom space and use of the university’s videoconference network. It will house grant-funded faculty and staff with a specific focus, including, an invasive plants instructor, integrated pest management technician and a nutrition educator. Extension is planning to seek additional funding for a program assistant to coordinate Extension offerings in the area.

As was previously planned, the three Anchorage Extension agents have been transferred to vacant positions at the Fairbanks and Soldotna offices. The Extension economist will also move to a new office at the Matanuska Experiment Farm.

The Sitka office, which has not had an agent for two years, will continue to have a program assistant (currently Jasmine Shaw), who will coordinate Extension activities in the community and offer programming. The Sitka office helps coordinate statewide videoconference training in Sitka, assists the Sitka Conservation Society in coordinating the Sitka Spruce Tips-Alaska Way of Life 4-H Club, helps with education programming at the Sitka Kitch community rental commercial kitchen, and provides other services, such as pressure canner gauge testing.

Schlutt told the Alaska Dispatch News that between grants and having the University of Alaska Southeast providing office space, costs for the Sitka office are less than $5,000 a year in state general funds. “If we can keep a rural office open for under $5,000, we’ll do it every time,” he said.

Other Extension reductions have included layoffs, the elimination of four open agents’ positions and a 15 percent reduction to its operating budget.

• UAF Cooperative Extension Service FAQ’s about keeping Anchorage, Sitka offices open

August 30, 2016 by Charles Bingham

Scenes from the Sitka Kitch’s fourth Preserving the Harvest class — Simple Chutneys and Salsas

Students learned how to make pa variety of chutneys and salsas during the fourth Preserving the Harvest series class of the summer on Monday, Aug. 29, at the Sitka Kitch community rental commercial kitchen.

The chutneys and salsas class was taught by Lisa Sadleir-Hart, with assistance from Betsy Decker. It is one of six classes in the Preserving the Harvest class series, which will teach people how to safely preserve the summer’s bounty so it can be eaten in the summer.

Other classes in the series will include simple pickles and sauerkraut, low-sugar jams and jellies, canning salmon, chutneys and salsas, apple and fruit butters, and a community kale celebration. More details can be found at this link.

The Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society in partnership with the Sitka Local Foods Network. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner. To learn more about how to rent the Sitka Kitch, please go to the website at http://www.sitkawild.org/sitka_kitch.

The next class in the series will be apple and fruit butters, from 6-8:30 p.m. on Monday, Sept. 12, at the Sitka Kitch. To register for classes, go to our online registration page at http://sitkakitch.eventsmart.com/ and click on the class name.

We now have a PayPal option so people can pay the registration fees before the class. There are food/supply fees for most of the classes, which are split between the students, and those are paid by cash or check (made out to the Sitka Conservation Society) at the class. Other than for the Kale Celebration event, each class has a limited number of spots available, so register early. Registration for each class closes at 11:55 p.m. on the Friday before the class.

If you have any questions about the class series, please email sitkakitch@sitkawild.org. A slideshow of images from the chutneys and salsas class is posted below.

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August 21, 2016 by Charles Bingham

Scenes from the fifth Sitka Farmers Market of the 2016 summer

For the first time in eight years, the Sitka Local Foods Network hosted Sitka Farmers Markets in back-to-back weeks, with our fifth of seven Sitka Farmers Markets of the 2016 summer taking place on Saturday, Aug. 20, at the Alaska Native Brotherhood Founders Hall. We also had a rainy market on Aug. 13, so it was nice to see a bit of sun for this week’s market.

One of our new vendors this week was Sitka Salmon Shares, a community-supported fishery program that sells a variety of fish caught in Sitka and other parts of Southeast Alaska to 2,500 subscribers in six Midwest states. Sitka Salmon Shares, which sells fish in 23 farmers markets in the Lower 48, brought out some of its new smoked salmon products to the Sitka Farmers Market.

The two remaining markets this summer are from 10 a.m. to 1 p.m. on Saturdays, Sept. 3, and Sept. 10 at the ANB Founders Hall (235 Katlian St.). The Sitka Farmers Markets receive sponsorship funding from the SouthEast Alaska Regional Health Consortium (SEARHC). Don’t forget to vote for the Sitka Farmers Market in the American Farmland Trust’s eighth annual Farmers Market Celebration.

Also, mark your calendars for Saturday, Sept. 17, which is the tentative date of the annual Running of the Boots costumed fun-run fundraiser for the Sitka Local Foods Network. We’ll post more details later, once we get the event organized.

A slideshow of scenes from the fifth Sitka Farmers Market of the 2016 summer is below.

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August 14, 2016 by Charles Bingham

Scenes from the fourth Sitka Farmers Market of the 2016 summer

Last week was National Farmers Market Week (Aug. 7-13), but someone forgot to tell the weatherman. So we had a bit of rain and inclement weather during our fourth of seven Sitka Farmers Markets of the 2016 summer on Saturday, Aug. 13, at the Alaska Native Brotherhood Founders Hall.

Things will be a bit different, as we host another Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, Aug. 20, at the ANB Founders Hall (235 Katlian Street). That’s right, we’re having markets on back-to-back Saturdays for the first time in history.

The other markets this summer are on Saturdays, Sept. 3, and Sept. 10. The Sitka Farmers Markets receive sponsorship funding from the SouthEast Alaska Regional Health Consortium (SEARHC). Don’t forget to vote for the Sitka Farmers Market in the American Farmland Trust’s eighth annual Farmers Market Celebration.

A slideshow of scenes from the fourth Sitka Farmers Market of the 2016 summer is below.

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August 5, 2016 by Charles Bingham

Building a Local Food System: Andrea Fraga and Middle Island Organic Produce

MiddleIslandOrganicProduceAndreaFragaKalebAldred

Andrea Fraga, left, and partner Kaleb Aldred, hosted their Middle Island Organic Produce booth at the July 16 Sitka Farmers Market.

(Editor’s Note: The Sitka Local Foods Network’s Bulldog on Baranof intern this summer, Claire Chang, is writing the Building a Local Food System series of articles about Sitkans working to improve food security. This is the fourth article of the series.)

Andrea Fraga grew up in Hawaii and lived in Oregon for 10 years before she moved to Sitka. While in Oregon, she met a friend from Sitka who invited her to visit, and after her third trip she decided to embrace the rainy weather and move here. Sitka’s tremendous opportunities for subsistence appealed to her desire to become more self-sufficient. “I had been really interested in leading more of a subsistence lifestyle for a while” Fraga said.

Fraga lives on Middle Island with her partner, Kaleb Aldred. They started with a small garden on the beach, and then established a garden with a greenhouse behind their home. They have since expanded to a lot due south of their house. “We had always lusted to have that space as an ideal garden spot,” she said.

Creating the “small farm or large garden” on Middle Island was not an easy task. They had to cut down trees and rent a machine to pull the stumps out. When they tried to dig the stumps out by hand, removing one stump took a whole week. The machine that removed the stumps compacted the soil, so they then had to dig a trench and fill it with gravel to provide the boggy field with adequate drainage. “I never thought I’d be someone to say, ‘Yeah, let’s cut down all the trees,’ but it’s necessary if you want to garden here,” Fraga said. Removing trees created a sunnier space and also has enabled Fraga to plant fruit trees along the perimeter of her garden.

On occasion, Fraga sells vegetables at the Sitka Farmers Market through their Middle Island Organic Produce stand. She and Aldred hope to grow garlic commercially one day, although they are well aware that “weather and crop failure coalesce and can slow plans down.”

Currently, they have planted about a quarter of their garden in garlic so that they can harvest enough to plant a larger area in the future. Seed garlic costs about $25 dollars a pound from most sources, so generating seed on site will help save a significant amount of money. Fraga said growing garlic commercially makes sense because deer and slugs do not eat it and it is not highly perishable. Furthermore, unlike most garden vegetables she plants in the spring, garlic goes in the ground in the fall, so she can distribute her labor throughout the year.

At a commercial growers conference last spring, Fraga learned about using plastic mulch on garlic to control moisture levels and minimize weeds. The infrared- transmitting plastic transmits heat wavelengths of sunlight that warm the soil and absorbs the wavelengths that plants require for photosynthesis, so weeds cannot grow beneath it. Fraga has begun using the plastic mulch on her own garden this year.

Having farmed in Oregon where one can cultivate a wider variety of plants with greater ease than in Sitka, Fraga does find adapting to Sitka’s weather challenging. Living on an island also has its challenges. For example, in the fall and winter, storms and darkness can restrict travel to and from town. However, Fraga views these challenges as small tradeoffs that allow her to live and garden in a “beautiful, quiet place away from all the noises and distractions of town” and where she is “more in touch with the environment.”

Experiencing beauty is, in large part, what Fraga finds so appealing about subsistence. She explained that gardens, berry thickets, and areas where she forages for mushrooms and seaweed are all beautiful places to spend time. For her, gardening “is just such a beautiful process.” She appreciates the exercise and fresh air involved in gardening, as well as the taste and nutritional value of fresh food. Fraga especially appreciates when she can refer to her dinner as a “Middle Island meal” because all of its components, apart from perhaps the fish,” came from the island that is her home. “It’s really satisfying to eat something that’s entirely grown or harvested yourself.”

Fraga is also a part of a gardening group that meets at one member’s garden every week to work there together. “It’s really great because garden projects that seem daunting end up being fun when you have people to work with,” Fraga said.

For those who find the prospect of starting a garden daunting, Fraga recommends “starting small and simple.” For example, one could begin by growing hearty plants like kale and potatoes that do not require extremely fertile soil. Learning about wild edibles also intimidates many people. Fraga took a class on mushroom identification through University of Alaska Southeast, but she also pointed out one can learn by reading field guides and talking with individuals who willing to share their knowledge on the subject. Gardening and foraging “are really rewarding,” she said. “They don’t have to be discouraging.”

For questions about her garden on Middle Island, contact Andrea Fraga at 738-5135.

August 1, 2016 by Charles Bingham

Check out the August 2016 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the August 2016 edition of its newly launched monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Sitka Farmers Markets, a series of ‘Building A Local Food System’ articles by intern Claire Chang, a reminder that you can still add Pick.Click.Give. donations to your Alaska Permanent Fund Dividend application through Aug. 31, and an update on the Sitka Local Foods Network board of directors. Each story has links to our website for more information.