Struggling to buy the foods you prefer to eat? Have food stored in case of an emergency? Able to access the local, wild foods you love? Take the Sitka Food Security Survey and help local organizations better understand the food challenges facing Sitkans and the community.
This project will update the Sitka Community Food Assessment Indicators Report, which was released in April 2014 as part of a 2012 Sitka Health Summit community wellness project. That data now is at least a decade old, so an update is needed for better community planning and food security.
The survey takes less than 10 minutes and the link can be found below and hard copies will be available at the Sitka Farmers Market and the Sitka Public Library. A link to the survey can be found at https://forms.gle/LGWTYRT6XsdgLCgaA, or you can scan the QR code on the flier above. Please submit your surveys before Saturday, Oct. 21 (NOTE: The deadline for submitting surveys has been extended to Tuesday, Oct. 31.).
The University of Alaska Fairbanks Cooperative Extension Service will host its “Sitka Salmonganza” on Sunday through Tuesday, July 30 to Aug. 1, at various locations in Sitka.
Classes about how to use and preserve will be taught by Sarah Lewis, a Juneau-based Cooperative Extension agent. Preregistration is requested so we have enough ingredients and supplies for everyone. Register at https://bit.ly/salmonganza
Sunday, July 30, 1-7 p.m. Salmon Social: Sitkaʼs summer parties require salmon and salmonberries. In this hands-on workshop you will learn to safely pressure can salmon and waterbath can berry syrup. Youʼll also learn ways to use canned salmon for party dishes and make salmonberry soda. All experience levels welcome, all ingredients and supplies included. Sitka Lutheran Church kitchen (224 Lincoln St., enter from back of church but use street parking), Fee: $35 per person. Free for Southeast tribe members and youth under 16 (attending with an adult).
Monday, July 31, Noon-1 p.m. Salmon Nutrition: Discover the healing benefits and uses of salmon, seeds, and oils. The discussion will include a variety of topics including inflammation, omega fatty acids, and cooking oils. We will be using videoconferencing technology to tie-in instructor Audra Henderson but meet as a group in person. Sitka’s Harrigan Centennial Hall. Free.
Monday, July 31, 5-7 p.m. Family Meals with Canned Salmon: In this hands-on workshop you will learn to cook creative family dishes with delicious and healthy canned salmon. All ages and experience levels welcome, all ingredients and supplies included. Blatchley Middle School Home Ec Room. Fee: $20 per person. Free for Southeast tribe members and youth under 16 (attending with an adult).
Tuesday, Aug. 1, Noon-1 p.m. Smoking and Canning Salmon Basics: In this class you will learn basic techniques for smoking fish at home and how to safely pressure can it for delicious meals all year. Sitka Public Library. Free.
Tuesday, Aug. 1, 5-7 p.m. Saucy Pickled Salmon: In this hands-on workshop, you will learn how to pickle fish and make a few sauces. Impress your friends and family this summer with fancy fish dishes, no need to tell them how easy it was! Blatchley Middle School Home Ec Room. Fee: $20 per person. Free for Southeast tribe members and youth under 16 (attending with an adult).
For more information, contact Sarah Lewis at sarah.lewis@alaska.edu or call 907-455-2010.
Cody Larson of Bristol Bay Native Association and Sitka’s Ben Blakey of Northline Seafoods show some of the donated salmon to Dillingham children. (Photo courtesy of Alaska Longline Fishermen’s Association (ALFA).
DILLINGHAM, Alaska — In June, Dillingham-area residents harvested and collected more than 5,000 pounds of subsistence-caught sockeye salmon that will be distributed to families in the Yukon and Chignik river areas unable to harvest their own local salmon due to low salmon returns.
In June, before Bristol Bay’s commercial fishery opened, local Dillingham residents helped ALFA collect subsistence salmon from families who were fishing at Dillingham’s Kanakanak Beach. Sitka-based Northline Seafoods — a new seafood processor in Bristol Bay that specializes in processing and freezing whole fish — helped oversee the cleaning and freezing of the salmon. The salmon was frozen whole in response to requests from Yukon and Chignik communities for whole fish so that they could fully use the salmon and practice their food traditions. In addition, each salmon was labeled with the name of the family that donated it.
In the coming weeks, Grant Aviation will help fly the salmon to Yukon and Chignik villages, including Alakanuk, Pitkas Point, Saint Mary’s, Chignik Lagoon, and Chignik Bay. The fish will also be used by the Yukon River Drainage Fishermen’s Association Educational Exchange program where several youth will travel to communities on the Yukon and share their experiences around salmon.
“This salmon donation project was a bit of an experiment for us; we didn’t know how many people would be willing to contribute a portion of their subsistence harvest for families that they didn’t know. When people heard that we were collecting salmon for the Yukon and Chigniks, they jumped at the chance to contribute and help other Alaskans — especially those who depend on subsistence for their diet and culture. We were thrilled by the positive responses and were able to collect our target of 5,000 pounds of salmon much quicker than anticipated,” said Natalie Sattler, program director for the Alaska Longline Fishermen’s Association. “We couldn’t have done it without the generous support of our partners, especially Bristol Bay Native Association, Grant Aviation, and Northline Seafoods.”
“Our company was first approached in 2020 to help address the growing shortage of salmon in Alaska’s rural communities and have been involved in the Seafood Distribution Network ever since. Making sure local Alaskans have access to high quality seafood is incredibly important to us and we are committed to supporting the Network’s ongoing efforts to build the infrastructure and distribution systems needed to improve the resiliency and sustainability of Alaska’s local food system,” CEO of Northline Seafoods Ben Blakey said.
“At a time when so many communities are struggling with low salmon returns and facing another summer of empty smokehouses and freezers, I am filled with hope to see local, grassroots efforts like this salmon donation project in Dillingham. This project not only embodies what subsistence is all about, but it is also an example of Alaskans at their best: sharing and taking care of each other during times of need. Low salmon abundance is an issue that needs to be addressed at every level, from the federal government down to individual communities, and efforts like this are an important piece of that larger goal, ” Alaska U.S. Rep. Mary Peltola said.
The Seafood Distribution Network emerged through ALFA’s Seafood Donation Program, which was started in March 2020 in response to COVID-19 and its impacts on local fisheries and families. Since then, ALFA’s Seafood Donation Program has provided more than 645,000 donated Alaska seafood meals to families experiencing food insecurity in Alaska and the Pacific Northwest.
With funding from the USDA, ALFA is currently undergoing a Regional Food System Partnership planning process in which it will develop a more long-term plan for the Seafood Distribution Network and future seafood donation efforts.
Sitka Local Foods Network 
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