Sitka Spruce Tips 4-H program to hold open house on Thursday, Oct. 20, at UAS Sitka Campus

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Sitka youth ages 5-18 and their parents are invited to an open house from 4-6 p.m. on Monday, Oct. 12, at the University of Alaska Southeast Sitka Campus for the Sitka Spruce Tips 4-H program.

The Sitka Spruce Tips 4-H program offers a variety of programs for kids, including gardening, biking, photography, hiking/expeditions, healthy living, climbing, shooting sports, and environmental stewardship. The program focuses on the Alaska Way of Life, with a variety of activities common to life in Sitka.

The program is coordinated by the Sitka Conservation Society, in partnership with the Sitka District Office of the University of Alaska Fairbanks Cooperative Extension Service (which operates the Alaska 4-H program throughout the state). For more information about the Sitka Spruce Tips 4-H program, contact Jasmine Shaw of the UAF Cooperative Extension Service in Sitka at 747-9440 or jdshaw2@alaska.edu.

Sitka Kitch to host Preserving the Harvest class called All Beans Considered

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kitch_logo_mainAre you interested in learning how to preserve beans and bean dishes? Join Callie Simmons as she teaches Sitka residents how to can and pickle beans so they can use them throughout the year. Callie will teach the Preserving the Harvest series class “All Beans Considered” from 6-8:30 p.m. on Tuesday, Nov. 1, at the Sitka Kitch community rental commercial kitchen (located at the First Presbyterian Church, 505 Sawmill Creek Road).

Callie helped with several of the 4H food preservation classes this year while working for the Sitka Conservation Society, and she took this year’s Certified Food Preservation Instructor training from the UAF Cooperative Extension Service.

calliediscussesprojectsThis class costs $27.50 per student, plus a food/supply fee that will be split among all students in the class. Space is limited, so register early to guarantee your spot in the class. We need at least eight students to make this class happen, and the registration deadline is the night of Saturday, Oct. 29. For more information, email sitkakitch@sitkawild.org.

revisedcookingfromscratch2016flierAlso, don’t forget the Sitka Kitch is offering a Cooking From Scratch series of classes this fall. This series includes a whole-grain breads baking class using the Tassajara technique on Monday, Nov. 7; a class on making homemade yogurt from powdered milk class on Monday, Nov. 14 (this class was rescheduled from an earlier date); and a Winter Morning Creations class featuring baked or fried pancakes from around the world on Monday, Dec. 5. All classes are from 6-8:30 p.m. at the Sitka Kitch, and all classes will be taught by Lisa Sadleir-Hart. The classes cost $27.50 per student, plus a food/supply fee shared among the students in the class. For more details and to register for the classes, go to https://sitkakitch.eventsmart.com/ and click on the class title.

Check out the October 2016 edition of the Sitka Local Foods Network newsletter

 

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The Sitka Local Foods Network just sent out the October 2016 edition of its monthly newsletter. Feel free to click this link to get a copy.

This edition of the newsletter has brief stories about the Sitka Farmers Market earning Best In Class honors from the American Farmland Trust Farmers Market Celebration voting, the Sitka Kitch hosting a Cooking From Scratch class series for Fall 2016, the October meeting of the informal Sitka Garden Club. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the registration form image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others.

UAF Cooperative Extension Service offices in Sitka, Anchorage to remain open

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The announcement that the University of Alaska Fairbanks Cooperative Extension Service will keep its Sitka and Anchorage offices open, means Jasmine Shaw, right, will continue to staff the Sitka office instead of the office being closed.

The University of Alaska Fairbanks Cooperative Extension Service will keep its offices in Sitka and Anchorage open instead of closing them under a new plan developed by Extension leaders this summer.

The plan means the Anchorage office will move to a new location and become an outreach center rather than a district office. Outreach centers have no Extension agents, but offer Extension publications and face-to-face and distance-delivered programs led by agents from other district offices. Classes also will be taught by program staff and by community experts. Services at the Sitka office will be relatively unchanged, but operations will be mostly grant funded.

In May, the university announced a plan to close both the Anchorage and Sitka offices by the end of October due to budget shortfalls. This summer, office and classroom space with another university program became available and Extension received some additional grant funding. Those changes allowed the university to re-examine the decision to close the offices.

“We knew that the closure of these two offices would be a loss to the Sitka and Anchorage communities,” said Extension director Fred Schlutt. “We are pleased that these new developments will allow us to have a physical presence in these communities.”

The Anchorage office will move to the Chugachmiut Tribal Consortium Building at 1840 Bragaw St. It will share space with the Mining and Petroleum Training Service, a former UA statewide program that was transferred to Extension in July. The new office will have classroom space and use of the university’s videoconference network. It will house grant-funded faculty and staff with a specific focus, including, an invasive plants instructor, integrated pest management technician and a nutrition educator. Extension is planning to seek additional funding for a program assistant to coordinate Extension offerings in the area.

As was previously planned, the three Anchorage Extension agents have been transferred to vacant positions at the Fairbanks and Soldotna offices. The Extension economist will also move to a new office at the Matanuska Experiment Farm.

The Sitka office, which has not had an agent for two years, will continue to have a program assistant (currently Jasmine Shaw), who will coordinate Extension activities in the community and offer programming. The Sitka office helps coordinate statewide videoconference training in Sitka, assists the Sitka Conservation Society in coordinating the Sitka Spruce Tips-Alaska Way of Life 4-H Club, helps with education programming at the Sitka Kitch community rental commercial kitchen, and provides other services, such as pressure canner gauge testing.

Schlutt told the Alaska Dispatch News that between grants and having the University of Alaska Southeast providing office space, costs for the Sitka office are less than $5,000 a year in state general funds. “If we can keep a rural office open for under $5,000, we’ll do it every time,” he said.

Other Extension reductions have included layoffs, the elimination of four open agents’ positions and a 15 percent reduction to its operating budget.

• UAF Cooperative Extension Service FAQ’s about keeping Anchorage, Sitka offices open

Sitka Spruce Tips 4H club to host 4H Fair at July 30 Sitka Farmers Market

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SitkaFarmersMarketSignThe Sitka Spruce Tips 4H club will host its inaugural 4H Fair at the Sitka Farmers Market from 10 a.m. to 1 p.m. on Saturday, July 30, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).

The Sitka Spruce Tips 4H club is co-sponsored by the University of Alaska Fairbanks Cooperative Extension Service and the Sitka Conservation Society. It provides a variety of programming promoting the Alaska Way of Life for youth and their families.

According to event organizer Jasmine Shaw of the UAF Cooperative Extension Service Sitka District Office, the 4H members are going to be submitting projects in six different divisions:

  • Division 1 — Food Preservation (jams, jellies, preserves, canned goods, smoked fish, jerky)
  • Division 2 — Baked Goods (pies, cakes, cookies, donuts/frybread, breads)
  • Division 3 — Produce (fruits and vegetables) and Flowers
  • Division 4 — Arts and Crafts (knitting, basketry, natural products, recycled crafts, woodworking, sewing)
  • Division 5 — Art (photography, drawings, paintings)
  • Division 6 — Presentations (posters, reports, displays)
Only one entry per individual per category is allowed, so we are asking members to choose your best item. Other items can be displayed but not entered for judging.
“This is a chance for community members to see what 4H has been up to all year and become involved if they want,” Shaw said. “(We will have registration forms).
“Some members will have items for sale alongside the fair display,” Shaw added. “I’m not sure all of what will be for sale yet, but I do some of our members in our natural product series will be making lotion and lip balm.”

Scenes from the Sitka Kitch’s first Preserving the Harvest class — Simple Pickles and Sauerkraut

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kitch_logo_mainStudents learned how to make pickles from squash and small-batch sauerkraut at the first Preserving the Harvest series class of the summer on Monday, July 18, at the Sitka Kitch community rental commercial kitchen.

The Simple Pickles and Sauerkraut class was taught by Lisa Sadleir-Hart, with assistance from Jasmine Shaw. It is one of six classes in the Preserving the Harvest class series, which will teach people how to safely preserve the summer’s bounty so it can be eaten in the summer.

Other classes in the series will include low-sugar jams and jellies, canning salmon, chutneys and salsas, apple and fruit butters, and a community kale celebration. More details can be found at this link.

JarsPackedWithSquashThe Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society in partnership with the Sitka Local Foods Network. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner. To learn more about how to rent the Sitka Kitch, please go to the website at http://www.sitkawild.org/sitka_kitch.

To register for classes, go to our online registration page at http://sitkakitch.eventsmart.com/ and click on the class name. We now have a PayPal option so people can pay the registration fees before the class. There are food/supply fees for most of the classes, which are split between the students, and those are paid by cash or check (made out to the Sitka Conservation Society) at the class. Other than for the Kale Celebration event, each class has a limited number of spots available, so register early. Registration for each class closes at 11:55 p.m. on the Friday before the class.

If you have any questions about the class series, please email sitkakitch@sitkawild.org. A slideshow of images from the simple pickles and sauerkraut class is posted below.

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Sitka Kitch to offer Preserving the Harvest class series this summer

 

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kitch_logo_mainYou grew it, harvested it and/or caught it, so now what do you do? The Sitka Kitch community rental commercial kitchen will be offering the Preserving the Harvest class series to teach Sitkans how to store the summer’s bounty so they can use it during the winter.

This class series features six classes covering a variety of food preservation methods. Students will learn how to safely preserve their food, so it won’t spoil or cause illness. The classes on schedule are:

  • Simple Pickles and Sauerkraut 6-8:30 p.m., Monday, July 18, taught by Lisa Sadleir-Hart and assisted by Jasmine Shaw, $20, plus food/supply fee
  • Low-Sugar Jams and Jellies 6-8:30 p.m., Monday, Aug. 1, taught by Jasmine Shaw and assisted by Callie Simmons, $27.50, plus food/supply fee
  • Canning Salmon6-8:30 p.m., Monday, Aug. 22, taught by Ellen Ruhle and assisted by Jasmine Shaw, $27.50, plus food/supply fee
  • Chutneys and Salsas6-8:30 p.m., Monday, Aug. 29, taught by Lisa Sadleir-Hart and assisted by Betsy Decker, $27.50, plus food/supply fee
  • Apple and Fruit Butters6-8:30 p.m., Monday, Sept. 12, taught by Lisa Sadleir-Hart and assisted by Betsy Decker, $27.50, plus food/supply fee
  • Community Kale Celebration6-8:30 p.m., Monday, Sept. 26, Cooking demonstrations featuring kale recipes by chefs Kathy Jones and Barbara Palacios (not a class), entrance fee $10.

The Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society in partnership with the Sitka Local Foods Network. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner. To learn more about how to rent the Sitka Kitch, please go to the website at http://www.sitkawild.org/sitka_kitch.

To register for classes, go to our online registration page at http://sitkakitch.eventsmart.com/ and click on the class name. We now have a PayPal option so people can pay the registration fees before the class. There are food/supply fees for most of the classes, which are split between the students, and those are paid by cash or check (made out to the Sitka Conservation Society) at the class. Other than for the Kale Celebration event, each class has a limited number of spots available, so register early. Registration for each class closes at 11:55 p.m. on the Friday before the class.

If you have any questions about the class series, please email sitkakitch@sitkawild.org.

Sitka Kitch to offer Preserving the Harvest: Pickles and Sauerkraut class

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kitch_logo_mainWant to learn how to make a simple pickle using a vinegar brine? What about the art of fermentation, and making homemade sauerkraut filled with probiotics to go with reindeer dogs and sausages?

Lisa Sadleir-Hart, RDN, MPH will teach Simple Pickles and Sauerkraut at 6 p.m. on Monday, July 18, at the Sitka Kitch community rental commercial kitchen, located at First Presbyterian Church (505 Sawmill Creek Road). This is part of a new Preserving the Harvest series of classes that will be held throughout the summer. The other classes in the series will be announced once details are finalized.

jar-pickles-prepared-salt-vinegar-glass-35566465The Sitka Kitch was a project of the 2013 Sitka Health Summit, and the project is coordinated by the Sitka Conservation Society in partnership with the Sitka Local Foods Network. The Sitka Kitch can be rented to teach cooking and food preservation classes, by local cottage food industry entrepreneurs who need a commercial kitchen to make their products, and for large groups needing a large kitchen for a community dinner. To learn more about how to rent the Sitka Kitch, please go to the website at http://www.sitkawild.org/sitka_kitch.

The class cost is $20, plus a food and supply fee that will be divided among the number of registered students. Registration is capped at 10 students, so sign up early to secure your space in this first food preservation class of the season. Registration closes at 10:55 p.m. on Friday, July 15.

You will use our online registration site, http://sitkakitch.eventsmart.com/, to sign up for the class, but you’ll pay by cash or check (made out to Sitka Conservation Society) at the beginning of the class. To avoid a no-show fee, we ask for 48-hour notice if you can’t attend the class.

If you have any questions, please email sitkakitch@sitkawild.org.

Scenes from the Safe Home Food Preservation certification course May 14-15 in Sitka

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Food preservation certificate flierIn an effort to train people to teach safe home food preservation classes in their Southeast Alaska communities, the University of Alaska Fairbanks Cooperative Extension Service hosted a series of certification courses around the region in recent months. The Sitka class on May 14-15 at Blatchley Middle School wrapped up the series, which featured several online lessons followed by two-day hands-on classes in Juneau, Ketchikan and Sitka.

The Sitka class was taught by UAF Cooperative Extension Service Associate Director Roxie Rodgers Dinstel of Fairbanks and Sarah Lewis, a Family and Community Development faculty member from Juneau. In addition to several Sitka residents, there also were students from Haines, Petersburg and Juneau in the Sitka class. The series was funded by a grant from the SouthEast Alaska Regional Health Consortium (SEARHC).

During the class, the 10 students learned which foods need waterbath canning vs. pressure canning, had a lesson on fermenting, tested pressure canner gauges, dehydrated fruits and veggies, made jerky, and learned how to find reliable resources to make sure their home food preservation practices are safe.

In addition to teaching classes, some of the students will use their new skills for cottage food businesses and home canning projects. One of the purposes of the class was to certify people in a variety of Southeast Alaska communities on how to teach safe home food preservation classes, so they don’t have to wait for a UAF Cooperative Extension Service faculty member from Juneau, Anchorage or Fairbanks to come to town to teach.

A slideshow of scenes from the two-day hands-on classes is below.

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• UAF Cooperative Extension Service offers safe home food preservation certification class

Food preservation certificate flier

The University of Alaska Fairbanks Cooperative Extension Service will offer a combined online/in-person safe home food preservation certification class series for residents of Southeast Alaska.

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Sarah Lewis loads jars of soup into a canner during a July 2015 food preservation class at the Sitka Kitch

This program involves students taking six online courses — on canning basics, canning acidified foods, dehydrating foods, canning high-acid foods and tomatoes, canning low-acid foods, and freezing foods — from Feb. 16 through May 13. Each online class has an option for slower Internet speeds.

After completing the six online courses at their own pace, the students then participate in a two-day workshop in either Juneau, Ketchikan, or Sitka (the Sitka in-person workshop is from 9 a.m. to 5 p.m. on Saturday and Sunday, May 14-15, at the Blatchley Middle School Home Economics Kitchen).

The certification costs $200, and there are a few scholarships available. There is a limit of 20 students for each in-person workshop location.

“The main goal is to get local, Southeast community members trained up to offer information, gauge testing, and even classes, within their home communities,” said instructor Sarah Lewis, of the Juneau District Office of the UAF Cooperative Extension Service. “But it’s also a great class for home/local food enthusiasts; planning to teach others is not required.”

To learn more, go to the UAF Cooperative Extension Service online registration page at http://bit.ly/ces-workshops. You also can contact Sarah Lewis for more information at sarah.lewis@alaska.edu or 907-523-3280, Ext. 1.