Don’t forget, you still can add Pick.Click.Give. donations to your 2018 PFD application through Aug. 31

If you’re like most Alaskans you probably filed your 2018 Alaska Permanent Fund Dividend (PFD) application before the March deadline and haven’t given it a second thought since. But did you know you still can add Pick.Click.Give.donations to your 2018 application through Monday, Aug. 31? If you haven’t already, please consider making a Pick.Click.Give. donation to the Sitka Local Foods Network.

Here’s how to add or change your Pick.Click.Give. donations. First, go to the Alaska Permanent Fund Dividend application website, http://pfd.alaska.gov/, and find the green “Add A Pick.Click.Give. Donation” bar in the right column. Click the green bar, and follow the directions. You’ll need to enter your driver’s license number, Social Security number, and birthday to access your application, but once on the page you’ll be able to see your current Pick.Click.Give. donations (if any) and you can add or change them. Check the graphic to the right to learn more about how to make Pick.Click.Give. donations.

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This is the fourth year the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We missed 2017 due to a clerical snafu, but we’re back in the program for 2018.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we launched a Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

Did you forget to make your Pick.Click.Give. donations when you filed for your PFD this year? Don’t worry, you can still add or change your Pick.Click.Give. donations through Aug. 31 when you go back into your online application (you will need to have your My.Alaska.gov information handy to log into the application). You can’t file your PFD application after the March 31 deadline, but if you filed for your PFD before the deadline you have until Aug. 31 to modify your Pick.Click.Give. donations.

In 2017 Alaskans contributed $2.7 million to 668 Alaska nonprofit organizations, and more than $18.5 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2017 (including multi-location nonprofits), including 23 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

To encourage more Alaskans to donate through the Pick.Click.Give. program, the Double Your Dividend contest has been revised to encourage philanthropy. Anybody who makes a non-anonymous Pick.Click.Give. donation to at least one of the registered nonprofits will be entered into a contest where five lucky Alaskans will win a second PFD check for their favorite participating Pick.Click.Give. nonprofit (or it can be split between a couple of nonprofits). The winners no longer receive a second PFD for themselves, just one to donate to an organization. The winners will be announced in October, about the time the PFDs start hitting bank accounts.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2018 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com (formerly Razoo.com), and clicking the Donate button to make an online contribution. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.

Scenes from the third Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, center, presents the Table of the Day Award to Henry Nye, left, and Anthony Vlahovich, right, of Alaskans Own Seafood during the third market of the summer held Saturday, Aug. 4, at the Alaska Native Brotherhood Founders Hall. Alaskans Own Seafood, which is a project of the Alaska Longline Fishermen’s Association, sold frozen fish and also provided information about its community-supported fisheries program. As Table Of The Day Award-winners, Henry and Anthony received two Sitka Farmers Market t-shirts, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a Chugach Chocolate bar. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 11, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Aug. 25, Sept. 1, and Sept. 15. The Aug. 11 market falls during National Farmers Market Week (Aug. 5-11), so make sure you stop by the market. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our third Sitka Farmers Market of the summer on Saturday, Aug. 4, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 11, at the ANB Founders Hall. Aug. 5-11 is National Farmers Market Week, so stop by the market to say hello. There also are markets scheduled for Aug. 25, Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2018 is posted below.

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Samia Savell to host meeting Aug. 9 in Sitka to discuss soil quality, high tunnels, and other USDA NRCS programs

Are you interested in learning how soil quality impacts your home garden? Do you want to learn how to get funding for a high tunnel to extend your growing season? Join Samia Savell of the U.S. Department of Agriculture’s Natural Resources Conservation Service office in Juneau for an informal discussion about those topics and others at noon to 1 p.m. on Thursday, Aug. 9, in the Gus Adams Meeting Room at the Sitka Public Library. Note, Samia has reserved the meeting room until 2 p.m. in case people want to stay after and ask her questions.

The USDA Natural Resources Conservation Service (NRCS) assists agricultural producers with conservation efforts on their cultivated land. Technical assistance is available upon request, and is tailored to each landowner’s unique situation. Working with NRCS staff, landowners identify resource concerns such as poor soil quality or plant health, inefficient water use, or even energy conservation, and develop a plan to address those concerns while supporting their production goals.

Program funding through the Environmental Quality Incentives Program (EQIP) can help defray costs of implementing conservation practices outlined in the plan. Applications are currently being accepted for fiscal year 2019 EQIP funding. Interested producers must first establish farm records with the Farm Services Agency, and verify that they and their land are eligible for funding.

Typical practices supported through EQIP funding in Southeast Alaska include nutrient management, crop rotation, cover crops, and high tunnels. High tunnels, also known as hoop houses or temporary greenhouses, extend the growing season so more food is produced before and after the traditional weather dates for growing stuff outdoors. They also can help with irrigation and drainage, and with pest control.

High tunnels differ from greenhouses in that crops are grown in the ground or in raised beds rather than in containers. Geodomes are also eligible for funding. Funding through EQIP requires the landowner to purchase a structure and install it according to the manufacturer’s instructions. Additional information can be found in the NRCS high tunnel fact sheet (attached), or by contacting the Juneau Field Office. Low tunnels, which usually involve some PVC pipe bent over a garden bed and covered with row cover, and homemade structures are not eligible in this program.

More information about NRCS programs can be found at https://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcseprd1338028.pdf or by contacting the Juneau Field Office at 907-586-7220.

• Information about the USDA NRCS high tunnel program in Alaska

Celebrate National Farmers Market Week by attending the Sitka Farmers Markets on Aug. 4 and 11

The 19th annual National Farmers Market Week is Aug. 5-11 this year, so stop by the Sitka Farmers Markets to join the celebration, from 10 a.m. to 1 p.m. on Saturdays, Aug. 4 and 11, at the Alaska Native Brotherhood Founders Hall. This is the 11th season of Sitka Farmers Markets.

The annual National Farmers Market Week celebration is the first full week of August, when growing season is peaking around the country. Click here to read this year’s National Farmers Market Week proclamation from U.S. Secretary of Agriculture Sonny Perdue.

The number of farmers markets in the country has more than tripled since 1996, growing from 2,410 markets in 1996 to 8,675 in 2016. There has been similar growth in Alaska, and now markets can be found in many Bush communities from Bethel to Thorne Bay. This growth has improved Alaska’s food security while also serving as an incubator for new businesses.

According to the Farmers Market Coalition, farmers markets …

  • Preserve America’s rural livelihoods and farmland. Farmers markets provide one of the only low-barrier entry points for beginning farmers, allowing them to start small, test the market, and grow their businesses.
  • Stimulate local economies. Growers selling locally create 13 full-time farm operator jobs per $1 million in revenue earned. Those growers that do not sell locally create three jobs.
  • Increase access to fresh, nutritious food. Several  studies have found lower prices for conventional and organic produce at farmers markets than at supermarkets. Due to this and other factors, 52 percent more SNAP households shop at farmers markets and from direct marketing farmers today than in 2011. The Sitka Farmers Market was the first market in Southeast Alaska to accept SNAP and WIC benefits, and we have a matching program for SNAP and WIC beneficiaries.
  • Support healthy communities. Farmers market vendors educate their shoppers. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food.
  • Promote sustainability. Three out of every four farmers selling at farmers markets say they use practices consistent with organic standards.

Sitka Kitch to host ‘cooking with seaweed’ class Aug. 14 as part of Sitka Mermaid Festival

As part of the inaugural Sitka Mermaid Festival, learn how to cook with edible seaweed products and local favorites from 6-8 p.m. on Tuesday, Aug. 14, at the Sitka Kitch community rental commercial kitchen (505 Sawmill Creek Road, inside First Presbyterian Church). One of the focus areas of the Sitka Mermaid Festival is how to cultivate, harvest and use seaweed, kelp and other sea veggies as a food source and as a commercial enterprise.

This class will be team taught by Sitka Mermaid Festival organizer Amelia Mosher and Hope Merritt of Gimbal Botanicals. They are still finalizing their plans for the class, but they plan to make something using agar agar (a red seaweed derivative used for jellies and other products). They also could teach a no-bake cheesecake using seaweed and seaweed smoothies.

Amelia grew up in Sitka and recently returned to town after living in the Lower 48. She has worked as a health educator and also in commercial kitchens in Hawai’i. Hope is the owner of Gimbal Botanicals, which sells a variety of seaweed, beach asparagus, sea veggies, teas and other products around town.

This class costs $27.50 per student, plus a food/supply fee that will be split among all the registered students. The class size is limited, so register early to guarantee your spot in the class.

The registration deadline is 11:55 p.m. on Saturday, Aug. 11. Register online at http://sitkakitch.eventsmart.com (click on class title) using a debit or credit card or PayPal account, or call Claire, Chandler or Clarice at Sitka Conservation Society (747-7509) to arrange the drop-off of a cash or check payment. For more information, contact Amelia Mosher at (707) 672-2909, Jasmine Shaw at 747-9440, Claire Sanchez at 747-7509 or email sitkakitch@sitkawild.org.