Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 18

The Sitka Conservation Society is hosting its annual Wild Foods Potluck on starting at 5 p.m. on Sunday, Nov. 18, at Harrigan Centennial Hall. Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Doors will open at 5 p.m. and dinner will begin at 5:45 p.m.

This event is open to the entire community. Come celebrate Alaska’s wild food bounty.

The Sitka Conservation Society could never pull off an event this big without help from volunteers, members, and our community. Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509. Current members should be able to pick up their 2019 SCS calendar at the dinner.

Sitka residents invited to share marine monitoring needs and observations

The Alaska Marine Conservation Council (AMCC) is in town for the Sitka WhaleFest and its annual community based-board meeting. AMCC and the Alaska Ocean Observing System (AOOS) will host a community stakeholder session on ocean observing and monitoring needs from 9 a.m. to 12:30 p.m. on Friday, Nov. 2, in the Pink Room of Odess Theater, at the Sitka Fine Arts Camp.

In addition, AMCC and AOOS will co-host a reception from 5:30-7:30 p.m. Friday, Nov. 2, at The Loft (408 Oja Way, Suite A).

Please attend these events if you are concerned about ocean acidification or other environmental impacts on our oceans and fisheries.

Alaska Sea Grant offers online course about how to direct market seafood to the consumer

The Alaska Seafood School, which is part of the Alaska Sea Grant program, will offer an Introduction to Starting and Operating a Seafood Direct Marketing Business class over five sessions from 5:30-8 p.m. on Mondays and Wednesday, from Oct. 22 through Nov. 5.

This introductory course presents content on the development and management of a successful seafood direct marketing business from inception to operation. The practical application of business planning, obtaining financing, permitting, feasibility analysis, marketing, and operational aspects of a seafood direct marketing business will be introduced.

The course will be delivered online, primarily by lectures and class discussions, supported by four homework assignments that are individualized to assist you in developing an action plan for your business.

At the end of the course, the student will understand and be able to use the appropriate managerial and decision-making tools that are needed to start and run a seafood direct marketing business.

The course is designed for commercial fishermen with little or no experience in direct marketing, who want to onboard or custom process and direct market their catch in various ways. The course costs $125 and will be taught in five sessions, from 5:30-8 p.m. on Mondays and Wednesdays, Oct. 22, 24 and 29; and Nov. 1 and 5.

• 2018 Fall Seafood Direct Marketing Class Outline

Forest Service, Sitka Tribe to harvest Tlingit potato garden for community on Oct. 19 (changed to Oct. 24)

The U.S. Forest Service-Sitka Ranger District and Sitka Tribe of Alaska will harvest the Tlingít community potato garden — and present scientific and cultural information about the unique crop — at 12:30 p.m. on Friday, Oct. 19, at the Sitka Ranger District office, 2108 Halibut Point Road (NOTE: According to the flier posted at the library, this event has been moved to 3:15 p.m. on Wednesday, Oct. 24). Participants from the community will receive information on how to grow Tlingít potatoes, as well as their biology, history, and cultural aspects.

Michelle Putz stands in the Tlingít potato garden at the U.S. Forest Service-Sitka Ranger District office.

The Sitka Ranger District provides the sunny plot of land to serve as the shared potato garden and tends the garden over the summer. Volunteers from the Sitka Tribe’s Traditional Foods Program, the gardening class from Pacific High School, and others from the community planted the potatoes in April. School and tribe volunteers are expected to assist in the harvest, but community involvement is also needed. Attendees are asked to wear boots and gardening gloves, and bring hand trowels or shovels. Five-gallon buckets of kelp to incorporate into the soil after harvesting also would be beneficial.

All of the potatoes will need to be dried and prepared for storage. Many of the potatoes harvested will be saved as next year’s seed potatoes. Depending on the size of the harvest, the group will share the harvest among the volunteers and through the Sitka Tribe’s Traditional Foods Program and Social Services Department.

(Photo courtesy of Klas Stolpe/Juneau Empire) Bill Ehlers, assistant gardener at the Jensen-Olson Arboretum in Juneau, holds a Tlingít potato next to some of the potato plant’s flowers.

The potato garden was started in 2017, partially, to support food security in Sitka.

“We’re excited about this year’s harvest because of the size and vigor of this year’s potato plants. The plants are more than three times the size of last year’s plants, so we are hopeful that we’ll have a really good harvest,” said Perry Edwards, Sitka District Ranger. “We also look forward to learning more about the genetic make-up of our harvest from the scientists who have studied them over the last year.”

Tlingit potatoes (sometimes called Maria’s potatoes) have been present in Tlingit gardens for over 200 years. The potatoes originate from Mexico or Chile* and were a trade item in Southeast Alaska in the early 1800’s.

This work day and educational opportunity will be at the Sitka Ranger District office, located at 2108 Halibut Point Road. Participants should come prepared for the weather as all activities will occur outdoors. For more information, contact Michelle Putz at 907-747-2708 or mputz@fs.fed.us.

*Zhang, Linhai with Charles R. Brown, David Culley, Barbara Baker, Elizabeth Kunibe, Hazel Denney, Cassandra Smith, Neuee Ward, Tia Beavert, Julie Coburn, J. J. Pavek, Nora Dauenhauer and Richard Dauenhauer. Inferred origin of several Native American potatoes from the Pacific Northwest and Southeast Alaska using SSR markers. Euphytica 174:15-29

Check out the October 2018 edition of the Sitka Local Foods Network newsletter

 

The Sitka Local Foods Network just sent out the October 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the Sitka Health Summit, the Sitka Farmers Market earning top honors for Alaska in the annual Farmers Market Celebration, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Like what we do? Please join our board of directors or volunteer with us

Did you enjoy the fresh local veggies at the Sitka Farmers Market this summer? Did you take any of our garden education classes this spring? Are you concerned about increasing access to local food for all Sitka residents?

The Sitka Local Foods Network is holding an open house for potential board members and volunteers from 5:30-7:30 p.m. on Thursday, March 26, at the Sitka Public Library, Gus Adams Meeting Room. This is a good time to learn about what we’re doing and how you can help.

Please consider joining the board of directors for the Sitka Local Foods Network to help us pursue our mission to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. We need more board members in order to keep running our programs.

Board members help direct the Sitka Local Foods Network, a non-profit that promotes the harvest and use of local food in Sitka. In addition to setting the focus of the group during our monthly meetings, board members also serve on at least one committee supporting at our three main projects of the Sitka Farmers Market, St. Peter’s Fellowship Farm, and garden education. In 2018, we launched the annual Sitka Food Business Innovation Contest to encourage food entrepreneurs in Sitka.

We also hope to help with the Sitka Community Gardens project as we look for a new location now that Blatchley Community Garden has been closed. In addition, some board members have supported other local foods projects in Sitka, such as the Sitka Kitch, Let’s Grow Sitka, the Sick-A-Waste compost project, the Sitka Community Food Assessment project, Sitka Fish-To-Schools, other school education projects and more.

To apply for a spot on the board, please fill out the application linked below and submit it to sitkalocalfoodsnetwork@gmail.org. For more information, please email us. Please note this is a working board, and our group is evolving and maturing as we try to raise funds to hire staff. Board terms are for three years, with three seats up for reapplication each winter.

We also are looking to increase our pool of volunteers who will help out during the various projects hosted by the network each year (no formal application needed, just send us your name/contact info and what types of projects you enjoy). We need volunteers to help with the upcoming Sitka Farmers Markets, helpers for our lead gardener at St. Peter’s Fellowship Farm, and people to teach gardening classes.

The next regular Sitka Local Foods Network board meeting is from 5:30-7:30 p.m. on Thursday, March 26, at the Sitka Public Library, Gus Adams Meeting Room. The board usually meets once every 4-6 weeks. Please note, we will sometimes move our meetings to avoid conflicts with board member schedules, venue schedules and to ensure a quorum. All of our board meetings are open to the public.

Click here for a copy of the Sitka Local Foods Network board of directors job description. Click here for a copy of the board application.

Sitka Farmers Market ranked as top market in Alaska in 10th annual Farmers Market Celebration

The results are in, and the Sitka Farmers Market ranks as the top market in Alaska and among the leaders nationally in the American Farmland Trust’s 10th annual Farmers Market Celebration.

This summer the Sitka Local Foods Network hosted seven markets, and we continued progress in our goal of rebuilding the market by increasing the number of vendors, launching a kid vendor program, and adding new Alaska Grown products to our farm stand. For the second straight year, Nina Vizcarrondo was the market manager and Charles Bingham was the assistant manager.

The Sitka Farmers Market ranked No. 1 in Alaska in all five categories — People’s Choice, Focus on Farmers, Healthy Food for All, Pillar of the Community, and Champion for the Environment. Sitka also ranked among the top 50 markets nationally in several categories.

Nationally, the top five markets finished in the same 1-2-3 order in all five categories. The top market was Winter Gardens Farmers Market of Winter Gardens, Fla. (for the second straight year); followed by Swarthmore Farmers Market of Swarthmore, Pa.; Charlottesville City Market of Charlottesville, Va.; Clarksville Downtown Farmers Market of Clarksville, Tenn.; and Williamsburg Farmers Market of Williamsburg, Va.

Shoppers were encouraged to use Instagram and join the local food community in saving farmland with their forks, as part of AFT’s “#OnMyFork” social media campaign. Supporters are encouraged to post pictures or videos of their farmers market to Instagram using the hashtag #OnMyFork. We asked people who posted anything about the Sitka Farmers Market to please tag our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, tag our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket, and/or share it on our Twitter page, https://www.twitter.com/SitkaLocalFoods. Please use the hashtags #SitkaLocalFoodsNetwork and #SitkaFarmersMarket if you share a photo.

In past Farmers Market Celebrations, sponsored by the American Farmland Trust, the Sitka Farmers Market has been at or near the top among the Alaska rankings. In 2015, the Sitka Farmers Market was the top Alaska market in this contest. In 2016, the Sitka Farmers Market earned Best In Class honors in the contest after finishing second among Alaska markets and cracking the top 50 nationally in a couple of categories. In 2017, the Sitka Farmers Market again was the top Alaska market in the contest.

Scenes from the 24th annual Running of the Boots costumed fun run fundraiser

It was cloudy in Sitka on Saturday, Sept. 22 (stop the presses), but the rain held off and didn’t dampen the fun during the 24th annual Running of the Boots costumed fun run fundraiser for the Sitka Local Foods Network and Youth Advocates of Sitka.

Runners and others met under a large tent in Totem Square park, where we also had a small farm stand with fresh, local veggies from St. Peter’s Fellowship Farm, music from the Sitka Blues Band, a table with info about Youth Advocates of Sitka, and more.

In recent years, the Running of the Boots has been an annual fundraising event for the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. The Sitka Local Foods Network operates the St. Peter’s Fellowship Farm communal garden, the Sitka Farmers Market, and hosts an education program that includes the family garden mentoring project.

This year, Youth Advocates of Sitka helped co-host the event. Youth Advocates of Sitka is an organization that provides mental and behavioral health services for youth, and it also runs a youth-run food-based business (the Smoothie Truck) during the summer.

The Running of the Boots is part of the Season’s-End Celebration festivities hosted downtown by the Greater Sitka Chamber of Commerce and the Alaska Cruise Line Association, where Sitka residents were served hamburgers and hot dogs to celebrate the end of the summer.

A slideshow of scenes from the 24th annual Running of the Boots is posted below.

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Thank you for supporting the Sitka Farmers Market during the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day Award to Andrea Fraga, center, and Kaleb Aldred of Middle Island Gardens during the seventh and final market of the summer held Saturday, Sept. 15, at the Alaska Native Brotherhood Founders Hall. Andrea and Kaleb sold a variety of salad greens, lettuce, turnips, carrots, and other veggies. As Table Of The Day Award-winners, Andrea and Kaleb received a pair of Sitka Farmers Market t-shirts, a Chugach Chocolates bar, and a package of Alaska Flour Company pancake mix, and more. Don’t forget to mark your calendar for the 24th Running of the Boots costumed fun run on Saturday, Sept. 22, at Totem Square Park. Race registration opens at 10:30 a.m., with costume judging at 11 a.m. and the race at 11:30 a.m. This event benefits the Sitka Local Foods Network and Youth Advocates of Sitka. To learn more, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We hosted our seventh and final Sitka Farmers Market of the summer on Saturday, Sept. 15, with a full slate of booths and a decent crowd. We thank everybody who supported the Sitka Farmers Market this summer, and hope to see you again next year.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling frozen salmon, home-baked bread, jams and jellies, garlic, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a food truck outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

 

Even though the Sitka Farmers Market season is over for 2018, we will have one final farm stand this year. The Sitka Local Foods Network will co-host the 24th annual Running of the Boots costumed fun run (with Youth Advocates of Sitka) on Saturday, Sept. 22, at Totem Square Park. Registration opens at 10:30 a.m., costume judging starts about 11 a.m., and the race starts at 11:30 a.m. We plan to have a farm stand at the event, and YAS will have the Smoothie Truck. The entry fee is $10 for individuals and $30 for families. There will be door prizes and live music, too. This event is part of the Greater Sitka Chamber of Commerce’s annual End-Of-Season Celebration, which includes a community lunch for a donation (which usually goes for school activities).

Unfortunately, we don’t have our usual slideshow of the last farmers market as Sitka Local Foods Network president and event photographer Charles Bingham was out of town at a conference, missing his first Sitka Farmers Market in 11 years.

Again, thanks for supporting us this summer at the Sitka Farmers Market. If you liked the market and want to help us plan the markets for next summer and help on other projects, the Sitka Local Foods Network has openings on its board of directors. To learn more, contact Charles Bingham at (907) 623-7660 or charleswbingham3@gmail.com, or click this link.

Sitka, other Alaska communities to host hearings about Ballot Measure 1, the Stand For Salmon initiative

Have you heard the state is holding hearings on Ballot Measure 1, also known as the Stand For Salmon Initiative? This is an opportunity for Alaskans to hear from each other (that’s you!) and the about why we are voting for the proposal in November. 

Nine public meetings will be held statewide for the ballot initiative ahead of Nov. 6 election. The hearings are open to public comments and will continue the dialogue about the ballot initiative that has received unprecedented support from tens of thousands of Alaskans statewide. These hearings will provide you with the opportunity to speak up about why this initiative is important to you.

Also, these hearings are a good way to learn the difference between the Stand For Salmon citizen group that got the initiative on the ballot and the Stand For Alaska industry group of mining, oil/gas, and other corporations fighting the initiative.

Alaskans are encouraged to weigh in at the following hearings:

  • Juneau on Friday, Sept. 7, 9 a.m. – Capitol Committee Rooms 203 and 205, Alaska Capitol Building
  • Kotzebue on Mon., Sept. 10, 1:30 p.m. –  Northwest Arctic Borough Assembly Chambers
  • Nome on Tues, Sept. 11, 1 p.m. – City Council Chambers
  • Anchorage on Tues., Sept. 18, 2 p.m. – Legislative Information Office Auditorium
  • Sitka on Fri., Sept. 21, 10 a.m. – Harrigan Centennial Hall
  • Fairbanks on Mon., Sept. 24, 2 p.m. – Legislative Information Office
  • Bethel on Tues., Sept. 25, 2 p.m. – Yupiit Piciryarait Cultural Center
  • Dillingham on Sat., Sept. 29, 2 p.m. – Bristol Bay Campus
  • Statewide teleconference hearing on Sat., Oct. 13 at 1 p.m. – more information to come

This initiative exists because Alaskans are fighting for what we believe in. Salmon are the lifeblood of our state and we all deserve to have a voice in how they are protected.