The Sitka Local Foods Network just sent out the January 2024 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the opening of the 2024 Alaska Permanent Fund Dividend application period where you can donate to nonprofits through the Pick.Click.Give. program, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2024 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
As 2023 draws to a close, many Alaskans already are thinking about applying for their 2024 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.
For the past several years, the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.
When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, the Sitka Food Business Innovation Contest, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. Starting in 2023, the Sitka Local Foods Network partnered with Transition Sitka on two food security projects — to update the decade-old data in the 2014 Sitka Community Food Assessment Indicators Report and to build a new community garden at the top of Jarvis Street.
In 2023 Alaskans contributed $3.197 million to 641 Alaska nonprofit organizations, and more than $36.3 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are 614 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2024 (including multi-location nonprofits), including 27 from Sitka. In 2022, Alaskans donated $39,075 to Sitka-based nonprofits (note, total does not include donations to some nonprofits that are based in multiple cities, also final 2023 totals not available).
So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Sunday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.
The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.
You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2024 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. In addition, there is an online giving page through the PayPal Giving Fund. If you are trying to make nonprofit donations before the end of the 2023 tax year, you can mail in a check or make an online donation. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.
Thank you for supporting our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans.
The class takes place from 6-8 p.m. on Friday, Jan. 12, in the kitchen at Sitka Lutheran Church (downstairs, use entrance from alley off Harbor Drive, please use street parking and not the back church parking lot). The class cost is $35, which includes supplies. This class is at the former location of the Sitka Kitch.
Students can register and pay at https://bit.ly/SitkaKimchi. For more information, contact Jasmine Shaw at 907-747-9440 or jdshaw2@alaska.edu.
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack on Dec. 7, 2023, announced the first grant recipients under the Indigenous Animals Harvesting and Meat Processing Grant Program, as well as advances in Forest Service co-stewardship with Tribes. More than $7 million will support tribal nations in Alaska. The Sitka Conservation Society received one of the grants.
Secretary Vilsack made the announcements at the 2023 White House Tribal Nations Summit, where Tribal leaders gathered for nation-to-nation conversations with President Biden and senior administration officials on key priorities, new policies, and critical issues facing tribal nations.
The Alutiiq Tribe of Old Harbor is receiving a $1 million grant to buy and modernize an unused processing facility that will help the community address food shortages due to climate change. Members of the tribe live in a remote village accessible only by boat or small plane. Severe weather can delay food deliveries, and algae are depleting fishing stocks. The funding will allow the tribe to increase the amount of local game and fish they can process using traditional methods. This includes meat from the Sitkalidak bison herd the tribe manages.
The Tribal Government of St. Paul Island is receiving a grant of more than $668,000 to re-establish a local reindeer meat processing operation at the Aleut Community Store. The Aleut community will use the grant to develop a program to harvest, process, market and sell local reindeer products. The project will increase the availability of locally sourced organic meat products and drive profits back to the island. It also will help tribal members remember, relearn, and practice traditional herding techniques important to the cultural heritage of the island.
At the Summit, Secretary Vilsack announced a partnership with the Sitka Conservation Society to create a new curriculum to educate rural citizens, especially Alaska Native Youth about the Federal Subsistence Management Board, which manages fish and wildlife for subsistence uses on federal public lands and waters in Alaska. The Sitka Conservation Society will receive $300,000 through a cooperative agreement to support this endeavor.
“Subsistence and traditional and customary resources are extremely important to the people of Southeast Alaska,” Sitka Conservation Society Executive Director Andrew Thomas said. “The forest and waters provide food that takes care of families and households throughout the year. Ensuring that the fish, animals, shellfish, kelp, plants, fungi, and everything else that is harvested and gathering is managed and protected in ways that support the long-term opportunities for us to use and depend on these resources across generations is essential for food sovereignty and food security in rural communities across Southeast Alaska. This program will help educate the next generation of Southeast Alaskans on how they can participate in the stewardship of these natural resources through the federal subsistence management program, which is critical for ensuring that the food resources and traditions that have long supported communities to thrive in Alaska will continue to do so in the future.”
In 2023, the Forest Service signed 120 new co-stewardship agreements, and nearly tripled annual co-stewardship investments with tribal communities. These co-stewardship agreements incorporate Indigenous knowledge such as traditional plant management and ethnobotany, cultural interpretation, and traditional land stewardship methodologies and techniques.
These agreements mark important milestones in relationship-building with tribal governments and are significant advancements in the co-stewardship of the ancestral lands of tribal nations. Alaska’s first co-stewardship agreement is:
Co-stewardship of the Mendenhall Glacier Recreation Area: The Forest Service and the Central Council of Tlingit and Haida have implemented a Memoranda of Understanding on co-stewardship of the Mendenhall Glacier Recreation Area. This agreement will ensure that the history and cultural connection tribes have to the glacier and the surrounding lands are represented through cooperative interpretive programs.
Coinciding with the White House Tribal Nations Summit, Secretary Vilsack, the Chair and Ranking member of Senate Indian Affairs, and the House and Senate Agricultural Committees named 11 new members to the inaugural USDA Tribal Advisory Committee. This is a permanent committee created by the 2018 Farm Bill to ensure Tribal perspectives are well represented at USDA and to ensure the Department’s policies and decisions are informed by the unique Nation-to-Nation relationship.
Sarah Lewis of the University of Alaska FairbanksCooperative Extension Service will teach a series of online Preserving Alaska’s Bounty classes about home food preservation. The classes will be held from 1-4 p.m. on Sunday afternoons, Jan. 7, Jan. 14, Jan. 21, Jan. 28, and Feb. 4 using Zoom. For more information, or to register, please visit bit.ly/PAB2024.
This course is designed to lead students through a series of food preservation methods, building on food safety knowledge and the development of skills for use in the home. Each module will start with a live lesson, instructing students on the topic and outlining the assignments to be completed for the module.
After completion of all modules, students will have both the knowledge and the experience to confidently continue preserving food in their homes. There is an optional exam available for participants who wish to become Food Preservation Educators within their home community.
There are important, but simple, food safety considerations when preserving food at home. In Alaska we preserve a variety of wild harvested meats, vegetables, fruits, and berries to ensure food security and nutrition through the non-harvest seasons. Alaskans also preserve their garden harvests for the winter months.
The preservation methods you will learn about (and practice in your own kitchen throughout this course) include: pickling and fermenting vegetables; boiling water-bath canning of fruits, berries, and pickles; pressure canning of meat, fish, and vegetables; dehydration of fruits and vegetables; making jerky; smoking fish. Other topics will include emergency preparedness, how to start a Cottage Foods business, and information about wild harvested plants. At the end of this course, students will feel confident that they have gained the skills necessary to safely preserve foods for the benefit of their household.
Those students who wish to receive a certificate of course completion and become a Food Preservation Educator within their home community may do so by attending all sessions, completing all assignments, and passing a final exam. Students who wish to become Food Preservation Educators must complete all assignments and pass a final exam to receive a certificate of completion.
Participants must be 16 or older (unless joining a household adult). The registration deadline is Sunday, Dec. 31. A course fee of $150 per household or Zoom connection includes one class textbook, which will be mailed to students. A 50-percent reduction is available if requested. The Preserving Alaska’s Bounty series will be taught by Sarah Lewis, an agent with the University of Alaska FairbanksCooperative Extension Service‘s Juneau District Office. Accommodation requests related to a disability should be made 10 business days in advance of the Jan. 7 start, to sarah.lewis@alaska.edu.
In addition to keeping 100 percent of the funds we raise from individuals like you, we have a chance to win a challenge grant of up to $1,000 from SeedMoney based on how much we raise over the course of the 30-day challenge period. The fundraiser goes live at 8 a.m. Alaska Time on Wednesday, Nov. 15, and we are competing against more than 400 other garden projects around the world.
The Jarvis Street community garden project is one of two community garden projects originally proposed by Transition Sitka and the Sitka Local Foods Network, which would fill a glaring need in this town since the Blatchley Community Garden was closed in 2016. This project will build a new half-acre community garden at the top of Jarvis Street, near where the Sitka Homeless Coalition is building a tiny home neighborhood for unhoused Sitkans.
The funds raised in this campaign will go toward the $2,000 cost of a survey on the proposed site, which is needed for permitting the garden. Even though the garden site has Sitka Assembly approval, there are preliminary hurdles, such as paying for a licensed surveyor to establish the garden boundaries. Transition Sitka will receive the funds from this campaign.
As extra incentives, SeedMoney is offering a $400 bonus grant to the campaign that raises the most in the first 24 hours and 50 $100 bonus grants to the 50 campaigns that raise the most during the first week. Your support on launch day can help us secure one of these bonus grants.
The class takes place from 6-8 p.m. on Tuesday, Nov. 21, in the kitchen at Sitka Lutheran Church (downstairs, use entrance from alley off Harbor Drive, please use street parking and not the back church parking lot). The class cost is $30. This class is at the former location of the Sitka Kitch.
Students can register and pay at https://bit.ly/CajunRedBeans. For more information, contact Jasmine Shaw at 907-747-9440 or jdshaw2@alaska.edu.
This event will be held on Sunday, Nov. 19, at Harrigan Centennial Hall, with doors opening at 5 p.m. All are welcome to attend. Please bring a dish featuring local wild foods to share.
Thank you, Sitka, for taking, sharing, and supporting the Sitka Food Security Survey! Our survey ran from September to the end of October, and we gathered more than 400 responses. This survey is part of a larger effort to better understand food security in Sitka and capture the ways in which we can make it easier for all Sitkans to have access to affordable, nutritious, and culturally relevant food. We are so grateful for the outpouring of support and for each person who took time out of their day to complete the survey.
This work is a result of a partnership between the Sitka Local Foods Network and Transition Sitka, both local nonprofits with a vested interest in food security in Sitka. We are grateful to the dedicated members of those organizations who donated their time to help spread the word about the survey, especially Charles Bingham, Leah Mason, Barbara Bingham, and Toby Campbell. This work would not be possible without the dedicated support and guidance of our steering committee which include community partners at the Sitka Tribe of Alaska Social Services Department, The Sitka Public Library, Sitkans Against Family Violence, Blessings in a Backpack, Sitka Conservation Society, and UAF Cooperative Extension Services.
A special thanks to the organizations and events in town that shared and hosted the survey including the Sitka Sound Science Center, the Sitka Public Library, Indigenous People’s Day, Coffee with Elders, Southeast Alaska Independent Living, UAS Sitka Campus, AC Lakeside, Sitka Homeless Coalition, Sitka Sentinel, and Raven Radio.
Gunalchéesh, thank you for your support in this work! We plan to share results from the survey in early spring. If you would like to be added to our listserv to receive updates, including summary survey results, please email sitkafoodassessment@gmail.com.
In gratitude and service, The Sitka Community Food Assessment Team
The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2024. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, food business development, etc.) more sustainable.
“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our community food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that places a high value on local food and businesses, fun, premium quality goods and experiences.”
In recent years, the Sitka Local Foods Network has hosted 7-8 Sitka Farmers Markets during the summer (from July to September). Due to COVID-19, we had to greatly scale back our 2020 Sitka Farmers Markets, focusing just on produce sales and using an online sales portal, but we did double our number of market weeks. In 2021, we hosted an outdoor-only market that brought back some of our vendors. In 2022, we returned to our usual venue of the Alaska Native Brotherhood Founders Hall after a two-year absence, and we almost had a normal market (with masking to prevent the spread of COVID-19 and no half-tables to spread out vendors). We had a similar experience in our 2023 markets. We haven’t set our 2024 market dates yet, but we anticipate we will announce them in the spring.
In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. In March 2020 we built a new high tunnel at St. Peter’s Fellowship Farm, and we were able to add another new high tunnel before the 2021 growing season. These high tunnels allowed us to extend our growing season and helped reduce the impact of our last couple of cold, wet summers. We usually offer a variety of garden education classes in the spring. And one way we ensured fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the market), courtesy of recent grants from the Sitka White Elephant Shop and the Sitka Legacy Foundation.
In 2018 we launched the Sitka Food Business Innovation Contest to inspire food entrepreneurs in Sitka, and have continued the program with the expectation of hosting it again in 2024 (our 2023 winners were Andrea Fraga of Middle Island Gardens and Michael and Julie Miller of Field to Fire). In 2023-24, the Sitka Local Foods Network is partnering with Transition Sitka on two projects — one to update the 2014 Sitka Community Food Assessment Indicators Report and the other to build a new community garden at the top of Jarvis Street. In addition, we support other local food projects in Sitka, such as the Fish to Schools lunch program and the Sitka Kitch community rental commercial kitchen.
There are four levels of sponsorship available, and each has its own set of perks.
Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
Friend ($50-$249) — You are listed on our online sponsor page.
We have limited space for banners at the Sitka Farmers Markets, so please contact us before June 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at sitkalocalfoodsnetwork@gmail.com.
In addition to keeping 100 percent of the funds we raise from individuals like you, we have a chance to win a challenge grant of up to $1,000 from 
Sitka Local Foods Network 
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