food businesses

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Don’t forget, you still can add Pick.Click.Give. donations to your 2018 PFD application through Aug. 31

If you’re like most Alaskans you probably filed your 2018 Alaska Permanent Fund Dividend (PFD) application before the March deadline and haven’t given it a second thought since. But did you know you still can add Pick.Click.Give.donations to your 2018 application through Monday, Aug. 31? If you haven’t already, please consider making a Pick.Click.Give. donation to the Sitka Local Foods Network.

Here’s how to add or change your Pick.Click.Give. donations. First, go to the Alaska Permanent Fund Dividend application website, http://pfd.alaska.gov/, and find the green “Add A Pick.Click.Give. Donation” bar in the right column. Click the green bar, and follow the directions. You’ll need to enter your driver’s license number, Social Security number, and birthday to access your application, but once on the page you’ll be able to see your current Pick.Click.Give. donations (if any) and you can add or change them. Check the graphic to the right to learn more about how to make Pick.Click.Give. donations.

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This is the fourth year the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31. We missed 2017 due to a clerical snafu, but we’re back in the program for 2018.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka. This year we launched a Sitka Food Business Innovation Contest to try and encourage more food entrepreneurs in Sitka.

Did you forget to make your Pick.Click.Give. donations when you filed for your PFD this year? Don’t worry, you can still add or change your Pick.Click.Give. donations through Aug. 31 when you go back into your online application (you will need to have your My.Alaska.gov information handy to log into the application). You can’t file your PFD application after the March 31 deadline, but if you filed for your PFD before the deadline you have until Aug. 31 to modify your Pick.Click.Give. donations.

In 2017 Alaskans contributed $2.7 million to 668 Alaska nonprofit organizations, and more than $18.5 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are more than 600 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2017 (including multi-location nonprofits), including 23 from Sitka. In 2017, Alaskans donated $100,500 to Sitka-based nonprofits.

To encourage more Alaskans to donate through the Pick.Click.Give. program, the Double Your Dividend contest has been revised to encourage philanthropy. Anybody who makes a non-anonymous Pick.Click.Give. donation to at least one of the registered nonprofits will be entered into a contest where five lucky Alaskans will win a second PFD check for their favorite participating Pick.Click.Give. nonprofit (or it can be split between a couple of nonprofits). The winners no longer receive a second PFD for themselves, just one to donate to an organization. The winners will be announced in October, about the time the PFDs start hitting bank accounts.

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2018 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com (formerly Razoo.com), and clicking the Donate button to make an online contribution. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.

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Scenes from the third Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, center, presents the Table of the Day Award to Henry Nye, left, and Anthony Vlahovich, right, of Alaskans Own Seafood during the third market of the summer held Saturday, Aug. 4, at the Alaska Native Brotherhood Founders Hall. Alaskans Own Seafood, which is a project of the Alaska Longline Fishermen’s Association, sold frozen fish and also provided information about its community-supported fisheries program. As Table Of The Day Award-winners, Henry and Anthony received two Sitka Farmers Market t-shirts, some birch syrup products from Kahiltna Birchworks, a jar of Inga’s Spice Rub, a jar of Barnacle kelp salsa, and a Chugach Chocolate bar. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 11, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Aug. 25, Sept. 1, and Sept. 15. The Aug. 11 market falls during National Farmers Market Week (Aug. 5-11), so make sure you stop by the market. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our third Sitka Farmers Market of the summer on Saturday, Aug. 4, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds and threats of rain and heavy wind.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. We also had a visit by a couple of baby goats. Our vendors had a wide range of products for sale. We had vendors selling frozen and jarred fish, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines this year at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 11, at the ANB Founders Hall. Aug. 5-11 is National Farmers Market Week, so stop by the market to say hello. There also are markets scheduled for Aug. 25, Sept. 1, and Sept. 15.

To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the third Sitka Farmers Market of 2018 is posted below.

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Celebrate National Farmers Market Week by attending the Sitka Farmers Markets on Aug. 4 and 11

The 19th annual National Farmers Market Week is Aug. 5-11 this year, so stop by the Sitka Farmers Markets to join the celebration, from 10 a.m. to 1 p.m. on Saturdays, Aug. 4 and 11, at the Alaska Native Brotherhood Founders Hall. This is the 11th season of Sitka Farmers Markets.

The annual National Farmers Market Week celebration is the first full week of August, when growing season is peaking around the country. Click here to read this year’s National Farmers Market Week proclamation from U.S. Secretary of Agriculture Sonny Perdue.

The number of farmers markets in the country has more than tripled since 1996, growing from 2,410 markets in 1996 to 8,675 in 2016. There has been similar growth in Alaska, and now markets can be found in many Bush communities from Bethel to Thorne Bay. This growth has improved Alaska’s food security while also serving as an incubator for new businesses.

According to the Farmers Market Coalition, farmers markets …

  • Preserve America’s rural livelihoods and farmland. Farmers markets provide one of the only low-barrier entry points for beginning farmers, allowing them to start small, test the market, and grow their businesses.
  • Stimulate local economies. Growers selling locally create 13 full-time farm operator jobs per $1 million in revenue earned. Those growers that do not sell locally create three jobs.
  • Increase access to fresh, nutritious food. Several  studies have found lower prices for conventional and organic produce at farmers markets than at supermarkets. Due to this and other factors, 52 percent more SNAP households shop at farmers markets and from direct marketing farmers today than in 2011. The Sitka Farmers Market was the first market in Southeast Alaska to accept SNAP and WIC benefits, and we have a matching program for SNAP and WIC beneficiaries.
  • Support healthy communities. Farmers market vendors educate their shoppers. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food.
  • Promote sustainability. Three out of every four farmers selling at farmers markets say they use practices consistent with organic standards.
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Scenes from the second Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, left, presents the Table of the Day Award to Ashley Moore McNamee, center, and Kailee McNamee during the second market of the summer held Saturday, July21, at the Alaska Native Brotherhood Founders Hall. Ashmo’s is a seafood truck that serves salmon mac and cheese, rockfish tacos, blackcod tips, fish and chips, ling cod sandwiches, and more. As Table Of The Day Award-winners, Ashley and Kailee received two Sitka Farmers Market t-shirts, some birch syrup products from Kahiltna Birchworks, and a jar of Inga’s Spice Rub. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 4, at ANB Founders Hall (235 Katlian Street), with other markets scheduled for Aug. 11, Aug. 25, Sept. 1, and Sept. 15. To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our second Sitka Farmers Market of the summer on Saturday, July 21, with a full slate of booths and a big crowd. The weather even cooperated, clearing up to blue skies after a morning of clouds.

We had lots of produce this time, as the growing season has progressed so more is ready to pick. Our vendors had a wide range of products for sale. We had vendors selling homemade clam chowder, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, Aug. 4, at the ANB Founders Hall. There also are markets scheduled for Aug. 11, Aug. 25, Sept. 1, and Sept. 15. To learn how to be a vendor at the marketor how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

A slideshow of scenes from the second Sitka Farmers Market of 2018 is posted below.

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Two Sitka businesses among finalists in 2018 Path To Prosperity contest

Iris Nash works with a customer during a 2017 Sitka Farmers Market.

The Path to Prosperity (P2P) business development competition has selected 12 finalists to advance to the second round of the 2018 program. P2P aims to identify and support new and growing small businesses in Southeast Alaska, especially those implementing sustainable practices into their business models.

After limiting the contest to food businesses only in 2017, P2P returned to its roots and reopened it to businesses of all types this year, which is the way it was the first four years. The two Sitka businesses to make the finals are both non-food businesses — Timberworks owned by Zach LaPerriere and Ebb & Flow owned by Iris A.B. Nash. Several of the finalists are food businesses, but not the two from Sitka.

Zach LaPerriere with some of his wooden bowls

“I make wood bowls and vessels to showcase the outstanding old growth forests of Southeast Alaska,” LaPerriere said. “Every bowl tells a story of the life and growth of an ancient tree. Because I work in woods that average 100 to 500 years old, I take extra time to shape each bowl to show what is most unique about the tree it came from. Because my work blurs the line between a functional wood bowl and art, about half my bowls are in daily use and the other half are displayed as art pieces around the world.”

“Ebb and Flow will be a design and sewn product manufacturing company in Sitka, offering high-function attire for the climate specific to Southeast Alaska,” Nash said. “Morally focused on cultivating conversation on conservation, we aim to tread lightly by utilizing earth friendly fabrics and processes.”

P2P is in its sixth year, and is a partnership between Spruce Root, Inc. and The Nature Conservancy. Since 2013, the P2P program has helped develop local companies that are focused on increasing profitability and local employment, while also having a positive socioeconomic impact on their communities, promoting sustainable use of local resources, and magnifying entrepreneurial capacity in Southeast Alaska.

All 12 finalists will participate in a three-day business boot camp Sept. 28-30 in Juneau. All expenses including airfare and lodging will be covered by P2P for the businesses. The intense weekend of workshops covers topics such as business plan writing, sustainable business practices, and accessing financial capital.

“I’ve been largely self-employed for 25 years and just learned along the way, but never taken the time to step back and write a business plan,” LaPerriere said. “I welcome the business boot camp because it will help me give more structure and planning to what I do. When do I hire professionals to help? How do I evaluate when to seek financing? These aren’t easy questions for a solopreneur artist. Spruce Root is an amazing organization, and it’s an honor to work with and learn from them.”

Nash said her family is out commercial fishing right now, so it will be a month or two before her new business takes shape. But she welcomes the competition as a good starting point.

2018 P2P Finalists

Here are this year’s twelve finalists, ordered by city and announced by business name and applicant:

  • Beaver Brothers Trading Co., Quinn Aboudara, Craig
  • Mud Bay Lumber Company, Sylvia Heinz, Haines
  • Juneau Composts!, Lisa Daugherty, Juneau
  • The Farm, Bridget LaPenter, Juneau
  • Exiting Eden Tannery, Richard Harney, Ketchikan
  • Blue Drum Farm, Marja Smets, Petersburg
  • Petersburg Marine, John Murgas, Petersburg
  • Timberworks, Zach LaPerriere, Sitka
  • Ebb & Flow, Iris A.B. Nash, Sitka
  • Tenakee Logging Company, Gordon W. Chew, Tenakee
  • Gathered & Grown Botanicals, Angie Flickinger, Wrangell
  • Yakutat Sustainable, Nathan Moulton, Yakutat
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Southeast Alaska Farmers Summit seeks speakers for February 2019 event in Sitka

(Passing on an email from the Salt and Soil Marketplace regional food hub out of Juneau).

Hello Southeast Alaska farmers,

The 2019 SEAK Farmers Summit is right around the corner (February in Sitka) and in the spirit of the event, we are looking to include a few “cooperative farmer presentations” this year. The idea being that 2-4 farmers/growers team up to create a presentation that addresses (from a personal experience perspective) a topic that was requested on evaluations from the last summit in Haines. What follows is a list of the  requested topics/ideas:

  • Irrigation Systems
  • Pest/Disease Management
  • Greenhouse Growing/Supplemental Lighting
  • Packaging & Distribution
  • Specific Crop Information (exactly how YOU grow it)
  • “Worst mistakes you’ve ever made”
  • Growing Berries in SEAK
  • Methods for Seed Starting
  • Weed Suppression Techniques
  • Root Cellars

If you feel you have anything to contribute (even just a couple minutes worth) to sharing experience/knowledge related to any of these topics and would like to be included as a presenter for one of these cooperative presentations, please email Marja Smets of Farragut Farm for more information (farragutfarm@gmail.com). She will be coordinating this part of the agenda. We are looking for folks to prepare a 2-10 minute presentation (hopefully with pictures, but it is not required) and be willing to answer questions from the audience. Again, the idea is to foster conversation and the exchange of ideas among participating farmers/farmers-to-be.

Thanks and looking forward to seeing you all in February 2019.

—

Lia G. Heifetz
Director, Grow Southeast
1107 W. 8th Street, Suite 234
Juneau, Alaska 99801
321.5425

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Scenes from the first Sitka Farmers Market of the 2018 summer

Sitka Farmers Market manager Nina Vizcarrondo, center, presents the Table of the Day Award to Rachel Henderson, left, and Liz Maric of the Alaska Native Sisterhood Camp 4 Clam Chowder Booth during the first market of the summer held Saturday, July 7, at the Alaska Native Brotherhood Founders Hall. ANS served bowls and cups of homemade clam chowder with pilot bread or crackers. As Table Of The Day Award-winners, Rachel and Liz received two Sitka Farmers Market t-shirts, some Evie’s Brinery fermented food, some birch syrup products from Kahiltna Birchworks, and a jar of Inga’s Spice Rub. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 21, at ANB Founders Hall (235 Katlian Street). To learn more about the Sitka Farmers Market and how to be a vendor, go to the Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org, or check out our Facebook pages for the Sitka Local Foods Network and the Sitka Farmers Market.

We held our first Sitka Farmers Market of the summer on Saturday, July 7, with a full slate of booths and a big crowd. The weather even cooperated, providing just a few light sprinkles even though the forecast was for rain showers.

We kept running out of fresh produce at the Sitka Local Foods Network farm stand, even though our lead gardener made two extra runs back to the St. Peter’s Fellowship Farm communal garden to restock our supplies. Our vendors had a wide range of products for sale, including frozen fish and canned salmon (we’ve been without a regular fish vendor for a couple of years). We had vendors selling homemade clam chowder, home-baked bread, jams and jellies, sea veggies and teas, garlic scapes, carrots and other produce, locally produced medicinal herbs and tinctures, arts and crafts, and more. We also had a couple of food trucks and a hot dog vendor outside. And we introduced a couple of new Alaska Grown product lines at the Sitka Local Foods Network’s farm stand.

The next Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on Saturday, July 21, at the ANB Founders Hall. There also are markets scheduled for Aug. 4, Aug. 11, Aug. 25, Sept. 1, and Sept. 15. To learn how to be a vendor at the market or how to be a volunteer, contact market manager Nina Vizcarrondo at (907) 738-9301 or assistant manager Charles Bingham (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. We also have a kids vendor program at the market for young entrepreneurs age 12 or younger. Don’t forget to like our Sitka Farmers Market page on Facebook.

Also, join the Sitka Local Foods Network and Sitka Food Co-Op at 6 p.m. on Wednesday, July 11, at the Sitka Public Library, as we host a free community conversation about our food and food systems with nationally known food policy/food systems expert and author Mark Winne. Mark is in town researching a book where he’s looking at the local food systems of 8-10 small communities around the country, and he chose Sitka. Healthy snacks will be provided.

A slideshow of scenes from the first Sitka Farmers Market of 2018 is posted below.

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UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference July 25 in Sitka

Wednesday, July 11, is the registration deadline for a certified food protection manager workshop being taught on Wednesday, July 25, by University of Alaska Fairbanks Cooperative Extension Service. This is an all-day statewide class that will be offered by videoconferencing to Bethel, Craig, Fairbanks, Juneau, Palmer, Sitka and Unalaska.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 5:30 p.m. (with a half-hour lunch), and participants will take a computer-based exam at the end of the class. The reason the deadline is two weeks before the class is to guarantee course materials reach all the students in time for the class. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu, or Melissa Clampitt at (907) 745-3551 or mrclampitt@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie or Melissa at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($75) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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Check out the July 2018 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2018 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the first Sitka Farmers Market taking place on Saturday, a a community discussion about our food with food policy expert Mark Winne, an invitation to join our board of directors, and an item about our sponsorship program.. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our new Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Vote for the Sitka Farmers Market in the 10th annual American Farmland Trust Farmers Market Celebration

Today, American Farmland Trust announces the launch of its 10th annual Farmers Market Celebration, set to run through Sept. 21. The Celebration is a national effort to promote the importance of family farmers and farmers’ markets, while also raising awareness about the loss of America’s farmland.

We encourage you to recommend the Sitka Farmers Market, which regularly ranks as one of Alaska’s top markets in this national contest. We finished first for Alaska in 2017 and second in 2016. The Sitka Farmers Market is a project of the Sitka Local Foods Network.

There is no better way to nourish ourselves and celebrate the people that nourish our communities than by supporting your local farmers market. That’s why for our 10th summer, AFT’s Farmers Market Celebration encourages market shoppers, family farmers, community activists, and anyone who believes in the power of local food to endorse their favorite market in four categories:

  • Focus on Farmers
  • Healthy Food for All
  • Pillar of the Community
  • Champion for the Environment

At the end of the Celebration, AFT will present awards to the top markets in each of the four categories above. AFT will also recognize a “People’s Choice” winner and the top three most recommended markets in each state. All summer long, farmers and shoppers are encouraged to use the hashtag #OnMyFork to show off the best of what their market has to offer and to highlight the importance of our food choices in supporting family farmers. We want to showcase the markets that make your community proud, so join the conversation and share your story with AFT on Facebook, Twitter and Instagram.

We ask people who post anything about the Sitka Farmers Market to please tag our Sitka Local Foods Network page on Facebook, https://www.facebook.com/SitkaLocalFoodsNetwork, tag our Sitka Farmers Market page on Facebook, https://www.facebook.com/SitkaFarmersMarket, and/or share it on our Twitter page, https://www.twitter.com/SitkaLocalFoods. Please use the hashtags #SitkaLocalFoodsNetwork and #SitkaFarmersMarket if you share a photo.

Local food and local food producers are the foundation of local economies and communities. Farmers and consumers both benefit.  Studies show that producers that participate in farmers markets have a 10 percent greater chance of staying in business, and people who shop at the local markets save 25 percent a year in food costs.

To endorse your favorite farmers market, visit markets.farmland.org. The Celebration began at 8 a.m. Alaska Standard Time (noon EST) on June 21,  and closes at 8 p.m. AST (midnight EST) on Sept. 21.