PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteer Shannon Cellan, center, presents the Table of the Day Award for July 2 to Harriet, left, and Ron McClain of Fish Bone Studios. Harriet and Ron sold local books, pottery, and other items. They received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label Theobroma chocolate bars, a jar of Barnacle BBQ sauce, a jar of Foraged & Found kelp salsa, and a bottle of Moosetard Lead Dog BBQ sauce. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 16, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). Vendors can register online (by Thursday on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
Sunny skies and hot weather greeted the first Sitka Farmers Market of its 15th summer. This market, on Saturday, July 2, saw the market return to its roots at Alaska Native Brotherhood Founders Hall, where the first 12 years of markets were held.
We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and our customers who wore masks to help prevent the spread of Covid-19.
We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.
Our markets the rest of the season are from 10 a.m. to 1 p.m. on Saturdays, July 16, 30, Aug. 13, 27, Sept. 10, and 24, at the ANB Founders Hall, 235 Katlian Street. Potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
A slideshow of scenes from the first market of the summer is posted below.
PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteer Shannon Cellan, center, presents the Table of the Day Award for July 2 to Harriet, left, and Ron McClain of Fish Bone Studios. Harriet and Ron sold local books, pottery, and other items. They received a Sitka Loccal Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, a jar of Barnacle BBQ sauce, a jar of Foraged & Found kelp salsa, and a bottle of Moosetard Lead Dog BBQ sauce. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 16, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
Over the past month, Sitka has seen a spike in Covid-19 cases and now has returned to a High risk level.
With that in mind, the Sitka Local Foods Network asks customers and vendors to be Covid-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 2, at Alaska Native Brotherhood Founders Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.
We are trying to return to normal this summer, by holding the market where we held it for our first 12 years before Covid. This year we have both inside and outside booths (in the BIHA parking lot next to ANB Hall), hoping Covid levels would go down. But we knew there was a chance we might see some Covid spikes and that’s why we wrote a Covid-19 mitigation plan that includes requiring masks inside ANB Hall when Sitka is at a High or Moderate risk level (and encouraging them for outside).
We ask all customers and vendors to wear masks, even if you are vaccinated. Other than getting one of the vaccines, a mask is the best protection against Covid-19 spread. In addition, we request people give each other at least six feet of space, and not attend the market if you are feeling sick.
When you visit a vendor’s table, please point out which items you’re interested in and let the vendor get them for you. This will reduce the amount of handling of food items.
By the way, the Sitka Local Foods Network needs a volunteer or two to help set up the market, sell produce during the market, and take down the market after it’s over. If you’re interested in helping, contact Charles Bingham at (907) 623-7660 or Nalani James at (808) 778-9888. We plan to start setting up about 8-8:30 a.m. and should have everything packed up by 2 p.m.
The Sitka Local Foods Network does take WIC farmers market coupons and Alaska Quest SNAP EBT cards at the Sitka Farmers Market, and offers a matching program for produce purchased at the SLFN farm stand (if you buy $5 of produce, you will receive $10 worth).
They also have increased the prize money, with the top farmers market winning $5,000, second place receiving $2,500, third place $1,500, fourth place $750, and fifth place $250. Only the top three finishers won cash last year, and there was just $5,000 total instead of this year’s $10,000.
Last year, the Sitka Farmers Market was the top market in Alaska again. The Sitka Farmers Market has been the top vote-getter in Alaska for the past five years, and seven of the past eight years. The contest uses online voting, but each email address is only allowed to vote once so people can’t stuff the ballot box. Voting opened on June 20 this year.
Due to the COVID-19 pandemic, we made several major changes to the Sitka Farmers Markets in 2020 and some of those are carried forward into 2021. We are trying to return to a semblance of normal in 2022, but we still are watching for more COVID-19 outbreaks.
In 2020, we had a greatly scaled back market, a switch to an online ordering system, a new pick-up event location, and new health and safety protocols to prevent the spread of the coronavirus. We had a fuller market in 2021, with the market entirely outdoors at a different location to prevent COVID-19 spread. This year we are back at the Alaska Native Brotherhood Founders Hall, where we hosted our first 12 years of markets. While we do have an indoors component this year, people still are encouraged to wear face masks if we are in High or Moderate risk levels to help prevent COVID-19 spread. Even though most Sitka residents have been vaccinated, COVID-19 remains present and there are many variants.
This year we plan seven full markets in our 15th season, from 10 a.m. to 1 p.m. on Saturdays, July 2, 16, 30, Aug. 13, 27, Sept. 10, and 24, at the ANB Founders Hall (235 Katlian Street) and Baranof Island Housing Authority parking lot next to ANB Hall. Nalani James will manage the markets again this year, with Charles Bingham assisting. At the markets, depending on which vendors register, we plan to have fresh local produce, fish, cottage foods, homemade baked goods, hot food, food trucks, arts and crafts, live music, and more. We added a new online vendor registration website last year, https://sitkafarmersmarket.eventsmart.com. We also still have our youth vendor program.
Barring the end of the pandemic, all of our volunteers will be wearing masks and gloves to help prevent the spread of the coronavirus. We ask our customers to wear masks and give people space during the market. We want to encourage community connection and small businesses at the markets, but this is a healthy activity and we don’t want to spread the coronavirus.
The Sitka Local Foods Network just sent out the July 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the upcoming 2022 Sitka Farmers Market, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
The Sitka Farmers Market will kick off its 15th summer this Saturday, July 2, when it returns to its roots at Alaska Native Brotherhood Founders Hall, its home for its first 12 summers of markets. The first market of the season is from 10 a.m. to 1 p.m. on Saturday, July 2, with six other markets scheduled for the same time on alternate Saturdays, July 16, July 30, Aug. 13, Aug. 27, Sept. 10, and Sept. 24, at ANB Founders Hall (235 Katlian Street).
“Since the COVID-19 pandemic limited our markets the last two years, forcing us to move and change our formate, we’re happy to be getting back to some normalcy this year,” Sitka Local Foods Network board president Charles Bingham said. “Our seven markets this year will still have some COVID safety measures, such as being held entirely outdoors and encouraging everybody to use face masks. But we will have our usual variety of fresh local produce, fish, homemade baked goods, cottage foods, cooked food, arts and crafts, and more. It will be nice to return to our roots at ANB Founders Hall this summer.”
The Sitka Farmers Market is a community event hosted by the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our focus is on local — fresh produce, fish, baked goods, prepared foods, cottage foods, arts and crafts — and all products must be made in Alaska (preferably in Sitka or Southeast Alaska, cooked foods may use non-local foods so long as the food is cooked on site). Since our mission is geared toward food security and our space is limited this year, if we have too many vendors try to register our food booths will have a higher priority over arts and crafts. We will try to accommodate as many vendors as possible, but some may need to be outdoors.
The Sitka Farmers Market gots its start from the second Sitka Health Summit, held in April 2008, when Sitka residents chose two food-related community wellness projects to work on for the next year — to create a local foods market and to start a community greenhouse. Later in April, St. Peter’s By The Sea Episcopal Church made its backyard available for growing produce, which became St. Peter’s Fellowship Farm communal garden, and by August the first of three Sitka Farmers Markets was held. Those projects led to the creation of the Sitka Local Foods Network.
After having to relocate for two years due to COVID-19, we are back where we started out. We will have indoor and outdoor spaces, inside ANB Founders Hall and outside in the Baranof Island Housing Authority parking lot next to ANB Founders Hall.
Since COVID-19 is still around, we will require masks inside the ANB Founders Hall when Sitka is at the Moderate/Medium or High risk levels. While most people now are vaccinated against the coronavirus, there still are people who aren’t vaccinated and there are periodic hot spots when the illness flares up. We don’t want the market to be a place that spreads the coronavirus. Even with our outside booths, we encourage vendors and customers to wear masks, to use hand sanitizer, and to avoid bunching up while giving others six feet of space.
Last year we launched our online vendor registration website, http://sitkafarmersmarket.eventsmart.com, and we will continue to use that this year. Vendors need to register by the Thursday morning before each market to be guaranteed a spot. Tables/booths are $40 each, with a special of $240 (instead of $280) for someone registering for all seven markets before the first one takes place. We also have a youth vendor program, where youth ages 14 or younger can reserve a table for $20 for the full season. Due to Covid and the need for personal space indoors, we are not selling half-tables this year.
Please read the market vendor rules and responsibilities and Covid-19 protocol documents linked below. All vendors using this site to register for the market will be held to these rules. Unless you specify you want to be outside, we will try to find room for you indoors. We are not selling half-tables this year because we need social-distancing to prevent the spread of COVID-19.
Vendors can pay using PayPal or credit/debit card. When you get to the Payment options, click PayPal (not Invoice) and it should give you the option of using a PayPal account or four different types of cards (Visa, MasterCard, AmEx, Discover). If you prefer to pay by cash or check, contact Charles Bingham at 907-623-7660. We will provide a $35 refund for cancellations, but to get the refund you are required to let us know before Wednesday of the week of your registered market that you can’t make it. This is $5 less than the $40 table fee since we are billed for transaction fees and other expenses. There is no refund if you don’t let us know until after Wednesday.
Nalani James is the Sitka Farmers Market manager this summer (she’s on the left in the photo above). Laura Schmidt (center in photo) is our lead gardener at St. Peter’s Fellowship Farm, where the Sitka Local Foods Network grows most of the produce it sells at the market. Charles Bingham is the assistant market manager and the president of the Sitka Local Foods Network.
Are you passionate about local foods? Healthy eating? The environment? Local nonprofits? Come volunteer with us.
The Sitka Local Foods Network seeks a few good volunteers to assist us with the Sitka Farmers Market this summer. The markets are from 10 a.m. to 1 p.m. on seven Saturdays — July 2, July 16, July 30, Aug. 13, Aug. 27, Sept. 10, and Sept. 24 — at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).
We need people to help the market manager set up tables and tents, starting about 8:30 a.m., and to help clean up and pack up the market for about an hour after the market ends. We also need people to help sell locally grown produce and Alaska Grown value-added products at the Sitka Local Foods Network farm stand during the market. Other duties include helping us get a count of how many people actually attend the markets and helping customers find their favorite booths.
No experience necessary, but our ideal volunteers will be punctual, passionate, and dependable. Partial shifts are available.
For more details on how to volunteer, contact Sitka Farmers Market manager Nalani James at (808) 778-9888 or assistant manager Charles Bingham at (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. Be sure to include your name, phone, and email contact information and which markets you can assist with, and for how long. Your help is greatly appreciated.
Most Sitkans know by now that we’re expecting a record number of cruise ship visitors this summer and to help with the crowds the city is closing part of Lincoln Street on heavy cruise ship passenger days.
As part of the challenge, people earning 25 points can receive a $15 voucher to use at the Sitka Local Foods Network’s farm stand at the Sitka Farmers Market. You can use the voucher to buy fresh local produce grown in Sitka at St. Peter’s Fellowship Farm. You also can use the vouchers to buy any of our Alaska Grown value-added products, such as chocolate from Sitka’s Theobroma Chocolate or Girdwood’s Chugach Chocolates, barley products from Delta Junction’s Alaska Flour Company, kelp salsa products from Juneau’s Barnacle Foods, or kelp pesto or pasta sauce from Ketchikan’s Foraged & Found. There is a limited number of vouchers available.
The Sitka Local Foods Network farm stand usually is located in the BIHA parking lot next to the Alaska Native Brotherhood Founders Hall, although we sometimes move it inside if we have a low number of vendors scheduled for that market. The Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on seven Saturdays — July 2, 16, 30, Aug. 13, 27, Sept. 10, and 24 — at ANB Founders Hall (235 Katlian Street). This is the only booth where you can use the vouchers at the market, and the vouchers are only accepted at the market and there is no change. See you at the market.
The Sitka Local Foods Network just sent out the June 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about a special class on how to start a cottage foods business from the Sitka Kitch, a notice that vendor registration for the 2022 Sitka Farmers Market is open, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
Learn what the basics of starting and running a cottage foods business as Sarah Lewis teaches students how to Start a Cottage Foods Business from noon to 1:30 p.m. on Wednesday, June 15, via Zoom.
Sarah Lewis — the home, health and family development agent for the Juneau office of the UAF Cooperative Extension Service — will teach this class by videoconference from Juneau. Students will learn about state laws regarding home food businesses, and get ideas for businesses you might take to the Sitka Farmers Market or local trade shows. The first hour will be spent discussing rules and regulations, and the second part of the class will be for questions and answers.
The class fee is $10, and the funds go to the Sitka Kitch. Class space is limited, so register early. The registration deadline for this class is 11 p.m. on Monday, June 13. The Sitka Local Foods Network is offering students of this class half off their Sitka Farmers Market vendor fee for the first market of the season where they host a table. Representatives from the Sitka Local Foods Network/Sitka Farmers Market and (hopefully) the Sitka food safety office of the Alaska Department of Environmental Conservation are planning to attend so they can answer any questions potential cottage foods business owners may have.
Register online at https://sitkakitch.eventsmart.com/ (click on class title) and pre-pay using credit/debit cards or PayPal. To pre-pay by cash or check, contact Kylee Jones of the Sitka Conservation Society at 907-747-7509 or info@sitkawild.org to arrange payment. For more information about the class, contact Jasmine Shaw at the UAF Cooperative Extension Service Sitka District Office at 907-747-9440.
The Sitka Kitch is supported in partnership by Sitka Conservation Society with UAF Cooperative Extension Service. These classes are fundraisers for the Sitka Kitch community rental commercial kitchen.
The Sitka Local Foods Network just sent out the May 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the winners of the fifth annual Sitka Food Business Innovation Contest, a notice that vendor registration for the 2022 Sitka Farmers Market is open, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
With that in mind, the Sitka Local Foods Network asks customers and vendors to be Covid-aware during the Sitka Farmers Market this Saturday (10 a.m. to 1 p.m., Saturday, July 2, at Alaska Native Brotherhood Founders Hall). We still plan to hold the market, but we don’t want to contribute to the spread of the coronavirus.
Sitka Local Foods Network 
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