Thank you, Sitka, for taking, sharing, and supporting the Sitka Food Security Survey! Our survey ran from September to the end of October, and we gathered more than 400 responses. This survey is part of a larger effort to better understand food security in Sitka and capture the ways in which we can make it easier for all Sitkans to have access to affordable, nutritious, and culturally relevant food. We are so grateful for the outpouring of support and for each person who took time out of their day to complete the survey.
This work is a result of a partnership between the Sitka Local Foods Network and Transition Sitka, both local nonprofits with a vested interest in food security in Sitka. We are grateful to the dedicated members of those organizations who donated their time to help spread the word about the survey, especially Charles Bingham, Leah Mason, Barbara Bingham, and Toby Campbell. This work would not be possible without the dedicated support and guidance of our steering committee which include community partners at the Sitka Tribe of Alaska Social Services Department, The Sitka Public Library, Sitkans Against Family Violence, Blessings in a Backpack, Sitka Conservation Society, and UAF Cooperative Extension Services.
A special thanks to the organizations and events in town that shared and hosted the survey including the Sitka Sound Science Center, the Sitka Public Library, Indigenous People’s Day, Coffee with Elders, Southeast Alaska Independent Living, UAS Sitka Campus, AC Lakeside, Sitka Homeless Coalition, Sitka Sentinel, and Raven Radio.
Gunalchéesh, thank you for your support in this work! We plan to share results from the survey in early spring. If you would like to be added to our listserv to receive updates, including summary survey results, please email sitkafoodassessment@gmail.com.
In gratitude and service, The Sitka Community Food Assessment Team
2023 Sitka Farmers Market Manager Anastasia Stefanowicz with fresh produce at the Sitka Local Foods Network farm stand
The Sitka Local Foods Network just completed its 16th season of hosting the Sitka Farmers Market. We hope Sitka residents enjoyed the market, and we plan to be back next summer for a 17th season.
Over the last couple of years, we had to make some adjustments as we dealt with this Covid-19 pandemic thing, which meant relocating our market for two years and in one of those years reformatting it to an online-purchase system. The last two years we’ve been able to return to our usual venue, the Alaska Native Brotherhood Founders Hall, even though we still had to require masks when we had markets during high-Covid risk weeks.
But we got through it and hope to have a better season next year.
The Sitka Local Foods Network couldn’t host the market without the support of a wide range of sponsors. We have a tiered sponsorship program with four levels — Grower ($2,500-plus), Harvester ($1,000-$2,499), Planter ($250-$999) and Friend ($50-$249). These are local businesses and individuals, and even a few not from Sitka, who are supporting our programs.
Our Grower Level sponsors in 2022 and/or 2023 included the Alaska Cancer Partnership (a program of the Alaska Division of Public Health), The Alaska Community Foundation, and Alaska Food Policy Council.
Our Harvester Level sponsors were the Sitka Salmon Shares/Sitka Seafood Market 1% For The Wild Fund, The Sitka Legacy Foundation, SouthEast Alaska Regional Health Consortium (SEARHC), Sitka White Elephant Shop (White E), the GCI Gives Fund, ALPS/Tongass Federal Credit Union, the Alaska Farmers Markets Association, Northrim Bank, David and Margaret Steward, and Joel and Alice Hanson.
Our Planter Level sponsors were Harry Race Pharmacy/White’s Inc., Sea Mart, Market Center, Fish and Family Seafoods, the Sitka Employees of First National Bank Alaska, Sitka True Value/Ace Hardware, Linda Schmidt, Amanda Anjum, Colin McIntosh of Outpost Agriculture, and Charles Bingham.
Our Friend Level sponsors included Beth Short-Rhoads, Patricia Atkinson, Guillermo Espinoza, Ehsan Espinoza, Robb Garni, Jud Kirkness, Catherine Allgood-Mellema, Joe Leghorn, Pat Hanson, Beth Kindig, Lisa Sadleir-Hart, Jaime Zelhuber, Christina Kowalczewski, Traci Gale, Math Trafton, Zoe Trafton, Leah Mason, Moira McBride, Steve Paustian and Mary Beth Nelson, Aubrey Nelson, Kent Barkhau, Deborah Brincefield, and Robin Sherman.
We thank you for your support. We also appreciate everybody who came to one of our markets this summer to support the local businesses selling local food or arts and crafts.
This brings us to our offseason, where we plan and raise funds for 2024. The Sitka Local Foods Network is a 501c3 nonprofit whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. In addition to the Sitka Farmers Market, we grow food at St. Peter’s Fellowship Farm, sponsor the Sitka Food Business Innovation Contest, and connect residents to education opportunities for growing, cooking, and preserving local food.
Struggling to buy the foods you prefer to eat? Have food stored in case of an emergency? Able to access the local, wild foods you love? Take the Sitka Food Security Survey and help local organizations better understand the food challenges facing Sitkans and the community.
This project will update the Sitka Community Food Assessment Indicators Report, which was released in April 2014 as part of a 2012 Sitka Health Summit community wellness project. That data now is at least a decade old, so an update is needed for better community planning and food security.
The survey takes less than 10 minutes and the link can be found below and hard copies will be available at the Sitka Farmers Market and the Sitka Public Library. A link to the survey can be found at https://forms.gle/LGWTYRT6XsdgLCgaA, or you can scan the QR code on the flier above. Please submit your surveys before Saturday, Oct. 21 (NOTE: The deadline for submitting surveys has been extended to Tuesday, Oct. 31.).
The Sitka Local Foods Network just sent out the July 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the opening of the 2023 Sitka Farmers Market season, an upcoming town hall about building new community gardens, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
The Sitka Farmers Market will kick off its 16th summer this Saturday, July 1, when it returns to its roots at Alaska Native Brotherhood Founders Hall, its home for 13 of the 15 summers of markets. The first market of the season is from 10 a.m. to 1 p.m. on Saturday, July 1, with six other markets scheduled for the same time on alternate Saturdays, July 15, July 29, Aug. 12, Aug. 26, Sept. 9, and Sept. 23, at ANB Founders Hall (235 Katlian Street).
“Since the COVID-19 pandemic limited our markets in recent years, forcing us to move and change our format, we’re happy to be getting back to some normalcy this year,” Sitka Local Foods Network board president Charles Bingham said. “Our seven markets this year will still have some COVID safety measures, such as encouraging everybody to use face masks if our risk level goes to Moderate or High. But we will have our usual variety of fresh local produce, fish, homemade baked goods, cottage foods, cooked food, arts and crafts, and more. We hope to see you at ANB Founders Hall this summer.”
The Sitka Farmers Market is a community event hosted by the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our focus is on local — fresh produce, fish, baked goods, prepared foods, cottage foods, arts and crafts — and all products must be made in Alaska (preferably in Sitka or Southeast Alaska, cooked foods may use non-local foods so long as the food is cooked on site). Since our mission is geared toward food security and our space is limited this year, if we have too many vendors try to register our food booths will have a higher priority over arts and crafts. We will try to accommodate as many vendors as possible, but some may need to be outdoors.
The Sitka Farmers Market gots its start from the second Sitka Health Summit, held in April 2008, when Sitka residents chose two food-related community wellness projects to work on for the next year — to create a local foods market and to start a community greenhouse. Later in April, St. Peter’s By The Sea Episcopal Church made its backyard available for growing produce, which became St. Peter’s Fellowship Farm communal garden, and by August the first of three Sitka Farmers Markets was held. Those projects led to the creation of the Sitka Local Foods Network. Since then the Sitka Farmers Market has grown, and is known as one of the top markets in the state.
After having to relocate for two years due to COVID-19, we returned to ANB Founders Hall last summer. We will have indoor and outdoor spaces, inside ANB Founders Hall and outside in the Baranof Island Housing Authority parking lot next to ANB Founders Hall.
Since COVID-19 is still around, we will require masks inside the ANB Founders Hall when Sitka is at the Moderate/Medium or High risk levels, and make them optional when our risk levels are lower. While most people now are vaccinated against the coronavirus, there still are people who are high risk medically, or aren’t vaccinated, and there are periodic hot spots when the illness flares up. We don’t want the market to be a place that spreads the coronavirus. Even with our outside booths, we encourage vendors and customers to wear masks, to use hand sanitizer, and to avoid bunching up while giving others six feet of space.
In 2020, we launched our online vendor registration website, http://sitkafarmersmarket.eventsmart.com, and we will continue to use that this year. Vendors need to register by the Thursday before each market to be guaranteed a spot. Tables/booths are $40 each, with a special of $240 (instead of $280) for someone registering for all seven markets before the first one takes place. We also have a youth vendor program, where youth ages 14 or younger can reserve a table for $20 for the full season. Since we are at Low on the COVID-19 risk level right now, we are offering half-tables this year at $25 each.
Please read the market vendor rules and responsibilities and Covid-19 protocol documents linked below. All vendors using this site to register for the market will be held to these rules. Unless you specify you want to be outside, we will try to find room for you indoors. We are not selling half-tables this year because we need social-distancing to prevent the spread of COVID-19.
Vendors can pay using PayPal or credit/debit card. When you get to the Payment options, click PayPal (not Invoice) and it should give you the option of using a PayPal account or four different types of cards (Visa, MasterCard, AmEx, Discover). If you prefer to pay by cash or check, contact Charles Bingham at 907-623-7660. We will provide a refund for cancellations, but to get the refund you are required to let us know before Wednesday of the week of your registered market that you can’t make it. This is $5 less than the $40 or $25 table fees, since we are billed for transaction fees and other expenses. There is no refund if you don’t let us know until after Wednesday.
Anastasia Stefanowicz is the new Sitka Farmers Market manager this summer. Laura Schmidt is our lead gardener at St. Peter’s Fellowship Farm, where the Sitka Local Foods Network grows most of the produce it sells at the market. Charles Bingham is the assistant market manager and the president of the Sitka Local Foods Network.
“I really love farmers markets because they show how connected to the land we still are and how much we still need it,” Stefanowicz said. “Our medicine comes from the earth; vegetables, greens, fruits. We get joy out of how we connect, the things we get to see grow and produce, and feel empowered when we can sustain ourselves from the things we nurture.”
“I chose to apply to work as the Sitka Farmers Market manager this year because I wanted to learn more about Alaska and how things thrive here,” she added. “I wanted another way to connect with the people and the community. I’ve grown up gardening, landscaping, and working on farms all over the U.S. Doing this is giving me a chance to keep learning — about climate differences, growing regions, sustainability, and connection. I’m looking forward to learning a lot of new things this year.”
In addition to vendors, we also are looking for volunteers to help us set up the markets, take down the markets, and sell produce at the Sitka Local Foods Network farm stand during the market. You can get more information about how to volunteer by emailing sitkafarmersmarket@gmail.com or contacting Stefanowicz at 505-316-0099.
The Sitka Local Foods Network just sent out the June 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about vendor registration being open for the 2023 Sitka Farmers Market, the winners of the Sitka Food Business Innovation Contest, an upcoming class about cottage foods business basics, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
Sitka Local Foods Network farm stand volunteers Trish White, left, Laura Schmidt, second from left, Ilima James, third from left, and Nalani James, hold locally grown zucchini at the last Sitka Farmers Market of the 2022 season (Sept. 24) at Alaska Native Brotherhood Founders Hall. We are gearing up for the 2023 Sitka Farmers Market season, which starts on July 1.
Vendor registration is open for the 2023 Sitka Farmers Markets. This 16th annual community event is hosted by the Sitka Local Foods Network, a nonprofit working to improve Sitka’s food security. The online vendor registration page, http://sitkafarmersmarket.eventsmart.com, is live and ready for vendors to sign up and pre-pay for their spots.
This summer the Sitka Local Foods Network is hosting seven markets from 10 a.m. to 1 p.m. on Saturdays — July 1, July 15, July 29, Aug. 12, Aug. 26, Sept. 9, and Sept. 23 — at Alaska Native Brotherhood Founders Hall (235 Katlian Street), where we held our first 13 years of markets.
All vendors will pay $40 per market for a full table inside or outside or to bring a food truck, and $25 for a half table inside. We have a special rate of $240 for vendors who register for all seven markets before the first market happens, which means you pay for six markets and get one market free. Vendors can register for one or two markets, or all seven. We also have a youth vendor program for ages 14 and younger, which is $20 for all seven markets (please let us know ahead of time which specific markets you plan to attend).
The Sitka Farmers Market is a community event hosted by the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our focus is on local — fresh produce, fish, baked goods, prepared foods, cottage foods, arts and crafts — and all products must be made in Alaska (preferably in Sitka or Southeast Alaska, cooked foods may use non-local foods so long as the food is cooked on site). Since our mission is geared toward food security and our space is limited this year, if we have too many vendors try to register our food booths will have a higher priority over arts and crafts.
After having to relocate for two years due to COVID-19, we returned to our ANB Hall roots last year for our 15th season of markets. We are back at ANB Hall this summer, and we plan to bring back half tables after dropping them to help spread out the crowds with COVID-19. We will have indoor and outdoor spaces. Since COVID-19 is still around, we will require masks inside the ANB Hall when Sitka is at the Moderate or High risk levels. While most people now are vaccinated against the coronavirus, there still are people who aren’t vaccinated and there are periodic hot spots when the illness flares up. We don’t want the market to be a place that spreads the coronavirus. Even with our outside booths, we encourage vendors and customers to wear masks, to use hand sanitizer, and to avoid bunching up while giving others six feet of space.
Please read the market vendor rules and responsibilities document linked below. All vendors using this site to register for the market will be held to these rules. We ask all vendors to register by the Thursday morning before the markets where they intend to sell. Unless you specify you want to be outside, we will try to find room for you indoors. We are back to selling half-tables this year after not having them because we needed to have social-distancing to prevent the spread of COVID-19.
Vendors can pay using PayPal or credit/debit card. When you get to the Payment options, click PayPal (not Invoice) and it should give you the option of using a PayPal account or four different types of cards (Visa, MasterCard, AmEx, Discover). If you prefer to pay by cash or check, contact Charles Bingham at 907-623-7660. We will provide a $35 refund for full-table and outside cancellations or $20 for a half-table cancellation, but to get the refund you are required to let us know before Wednesday of the week of your registered market that you can’t make it. We are billed for transaction fees and other expenses, so the $5 covers that. There is no refund if you don’t let us know until after Wednesday.
Anastasia Stefanowicz is the Sitka Farmers Market manager this summer. Laura Schmidt is our lead gardener at St. Peter’s Fellowship Farm, where the Sitka Local Foods Network grows most of the produce it sells at the market. Charles Bingham is the assistant market manager and the president of the Sitka Local Foods Network.
The Sitka Local Foods Network just sent out the April 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about an effort to build two new community gardens in Sitka, our search for a 2023 Sitka Farmers Market manager, the upcoming deadline of the 2023 Pick.Click.Give. donation period, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
The Sitka Local Foods Network just sent out the March 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about our search for a 2023 Sitka Farmers Market manager, the sixth annual Sitka Food Business Innovation Contest, the opening of the 2023 Pick.Click.Give. donation period, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
The Sitka Local Foods Network just sent out the February 2023 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the sixth annual Sitka Food Business Innovation Contest, the opening of the 2023 Pick.Click.Give. donation period, our search for a 2023 Sitka Farmers Market manager, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
Please read the market vendor rules and responsibilities document linked below. All vendors using this site to register for the market will be held to these rules. We ask all vendors to register by the Thursday morning before the markets where they intend to sell. Unless you specify you want to be outside, we will try to find room for you indoors. We are back to selling half-tables this year after not having them because we needed to have social-distancing to prevent the spread of COVID-19.
Sitka Local Foods Network 
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