Sitka

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Like what we do? Now you or your business can sponsor the Sitka Local Foods Network in 2023

The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2023. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, food business development, etc.) more sustainable.

“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our community food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that places a high value on local food and businesses, fun, premium quality goods and experiences.”

In recent years, the Sitka Local Foods Network has hosted 7-8 Sitka Farmers Markets during the summer (from July to September). Due to COVID-19, we had to greatly scale back our 2020 Sitka Farmers Markets, focusing just on produce sales and using an online sales portal, but we did double our number of market weeks. In 2021, we hosted an outdoor-only market that brought back some of our vendors. In 2022, we returned to our usual venue of the Alaska Native Brotherhood Founders Hall after a two-year absence, and we almost had a normal market (with masking to prevent the spread of COVID-19 and no half-tables to spread out vendors). We haven’t set our 2023 market dates yet, but we anticipate we will have a more normal market experience this year.

In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. In March 2020 we built a new high tunnel at St. Peter’s Fellowship Farm, and we were able to add another new high tunnel before the 2021 growing season. These high tunnels allowed us to extend our growing season and helped reduce the impact of our last couple of cold, wet summers. We usually offer a variety of garden education classes in the spring. And one way we ensured fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the market), courtesy of recent grants from the Sitka White Elephant Shop and the Sitka Legacy Foundation.

In 2018 we launched the Sitka Food Business Innovation Contest to inspire food entrepreneurs in Sitka, and have continued the program with the expectation of hosting it again in 2023 (our 2022 winners were Gretchen Stelzenmuller of Enoki Eatery and the duo of Edith Johnson and Lexi Fish-Hackett of an unnamed fish broth project). We also have hosted the annual Running of the Boots costumed fun run fundraiser for more than a decade, with 2018 and 2019 in partnership with Youth Advocates of Sitka but canceled in 2020-22 due to COVID-19. In addition, we support other local food projects in Sitka, such as the Fish to Schools lunch program and the Sitka Kitch community rental commercial kitchen.

There are four levels of sponsorship available, and each has its own set of perks.

  • Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
  • Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
  • Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
  • Friend ($50-$249) — You are listed on our online sponsor page.

We have limited space for banners at the Sitka Farmers Markets, so please contact us before June 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at sitkalocalfoodsnetwork@gmail.com.

• 2023 Sitka Local Foods Network sponsorship program details and registration form

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Scenes from the seventh and final Sitka Farmers Market of the 2022 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteer Derek James, and Sitka Farmers Market manager Nalani James, center, present the Table of the Day Award for Sept. 24 to Pauline Duncan of Grandfather’s Words. Pauline sold a variety of locally produced devil’s club salves and gift baskets, and more. She received a certificate, two Sitka Farmers Market special label chocolate bars, a bunch of carrots, some apples, a bunch of kale, Foraged & Found kelp salsa, a package of Alaska Flour Company barley pancake mix, a package of Alaska Flour Company couscous, a jar of Moosetard mustard, and other prizes. This was the last Sitka Farmers Market of the summer, and our next market will probably be in late June or early July 2023. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

We closed out the season for the Sitka Farmers Markets this year when we hosted our seventh market on Saturday, Sept. 24, at Alaska Native Brotherhood Founders Hall. This was the last market of our 15th season of markets.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and customers who wore masks to help prevent the spread of Covid-19.

We didn’t have as many booths as in previous years, we didn’t have half tables this year to spread out vendors to reduce Covid risk, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.

More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the seventh and final market of the summer is posted below.

  • PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteer Derek James, and Sitka Farmers Market manager Nalani James, center, present the Table of the Day Award for Sept. 24 to Pauline Duncan of Grandfather’s Words. Pauline sold a variety of locally devil’s club salves and gift baskets, and more. She received a certificate, two Sitka Farmers Market special label chocolate bars, a bunch of carrots, some apples, a bunch of kale, Foraged & Found kelp salsa, a package of Alaska Flour Company barley pancake mix, a package of Alaska Flour Company couscous, a jar of Moosetard mustard, and other prizes. This was the last Sitka Farmers Market of the summer, and our next market will probably be in late June or early July 2023. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
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Thanks for a successful 15th season of the Sitka Farmers Market

The Sitka Local Foods Network just completed its 15th season of hosting the Sitka Farmers Market. We hope Sitka residents enjoyed the market, and we plan to be back next summer for a 16th season.

Over the last couple of years, we had to make some adjustments as we dealt with this Covid-19 pandemic thing, which meant relocating our market for two years and reformatting it in one of those years. This year we were able to return to our usual venue, the Alaska Native Brotherhood Founders Hall, even though we still had to require masks when we had markets during high-Covid risk weeks. 

But we got through it and hope to have a better season next year.

The Sitka Local Foods Network couldn’t host the market without the support of a wide range of sponsors. We have a tiered sponsorship program with four levels — Grower ($2,500-plus), Harvester ($1,000-$2,499), Planter ($250-$999) and Friend ($50-$249). These are local businesses and individuals, and even a few not from Sitka, who are supporting our programs.

Our Grower Level sponsors in 2022 included the Alaska Cancer Partnership (a program of the Alaska Division of Public Health), The Alaska Community Foundation, and Alaska Food Policy Council.

Our Harvester Level sponsors were the Sitka Salmon Shares 1% For The Wild Fund, Sitka Legacy Foundation, SouthEast Alaska Regional Health Consortium (SEARHC), Sitka White Elephant Shop (White E), the GCI Gives Fund, ALPS Federal Credit Union, and the Alaska Farmers Markets Association.

Our Planter Level sponsors were Harry Race Pharmacy/White’s Inc., Sea Mart, Market Center, Fish and Family Seafoods, the Sitka Employees of First National Bank Alaska, Sitka True Value, Linda Schmidt, Amanda Anjum, David and Margaret Steward, and Charles Bingham.

Our Friend Level sponsors included Beth Short-Rhoads, Patricia Atkinson, Guillermo Espinoza, Ehsan Espinoza, Robb Garni, Jud Kirkness, Catherine Allgood-Mellema, Joe Leghorn, Pat Hanson, Beth Kindig, Lisa Sadleir-Hart, Jaime Zelhuber, Christina Kowalczewski, Traci Gale, Math Trafton, Zoe Trafton, Leah Mason, Moira McBride, Steve Paustian and Mary Beth Nelson, Aubrey Nelson, and Robin Sherman. 

We thank you for your support. We also appreciate everybody who came to one of our markets this summer to support the local businesses selling local food or arts and crafts. 

This brings us to our offseason, where we plan and raise funds for 2023. The Sitka Local Foods Network is a 501c3 nonprofit whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. In addition to the Sitka Farmers Market, we grow food at St. Peter’s Fellowship Farm, sponsor the Sitka Food Business Innovation Contest, and connect residents to education opportunities for growing, cooking, and preserving local food. 

We always need new board members and volunteers. For more information, go to our website at www.sitkalocalfoodsnetwork.org or contact SLFN Board President Charles Bingham at sitkalocalfoodsnetwork@gmail.com.

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UAF Cooperative Extension Service to offer online Welcoming Winter food preservation class series

The University of Alaska Fairbanks Cooperative Extension Service will offer the Welcoming Winter: Virtual Home Care and Food Preservation Workshops class series this fall.

Workshops will be taught by UAF Cooperative Extension Agent Sarah Lewis, from her home kitchen in Juneau, and Program Assistant Gina Dionne from her home kitchen in Anchorage. You can join them from your home kitchen anywhere in Alaska (or the world).

Sarah and Gina will offer resources, publications, and information for each class, but the real fun will happen on Zoom. You can watch or cook along in real time, or watch and cook along with the class recording at your own pace. Classes will be held from 5:30-7 p.m. on Tuesdays via Zoom.

Prepare for Winter in September
Sept. 20: Create a Food Secure Pantry
Sept. 27: Winterizing Your Home and Garden
Make Sausage and Pickles in October
Oct. 11: Making Sauerkraut and Relish
Oct. 18: Making Wild Game Sausage
Focus on Holiday Food in November
Nov. 15: Canning Fruits and Berries: A Taste of Summer for the Holidays
Nov 29: Canning Holiday Leftovers

Each class requires separate registration and participants may register for one or all of the classes. Classes cost $12 each. The deadline for registering is at 5 p.m. on the day before each class. Accommodation requests related to a disability should be made five business days in advance to Sarah Lewis at 907-523-3280 x1 or sarah.lewis@alaska.edu.

Language access services, such as interpretation or translation of vital information, will be provided free of charge to limited English proficient individuals upon request. UAF is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against
any individual: www.alaska.edu/nondiscrimination.

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Scenes from the sixth Sitka Farmers Market of the 2022 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteer Shannon Cellan, and St. Peter’s Fellowship Farm lead gardener Laura Schmidt, center, present the Table of the Day Award for Sept. 10 to Leah Piera Murphy of Spinning Moon Apothecary. Leah sold a variety of locally blended teas, tinctures, salves, and more. She received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, a bag of salad greens, Foraged & Found kelp salsa, Moosetard Lead Dog BBQ sauce, and other prizes. The last Sitka Farmers Market of the summer is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 24, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). We still have room for vendors, and vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

We are starting to wind down the season for the Sitka Farmers Markets this year, and we hosted our sixth market on Saturday, Sept. 10, at Alaska Native Brotherhood Founders Hall. This was the second to last market of our 15th season of markets.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and customers who wore masks to help prevent the spread of Covid-19. When the city’s Covid-19 risk level is high, we require masks inside ANB Hall. If the city’s Covid-19 risk drops to medium or low, we recommend people wear masks inside.

We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.

Our last market of the season is from 10 a.m. to 1 p.m. on Saturdays, Sept. 24, at the ANB Founders Hall, 235 Katlian Street. Potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com (please register by the Thursday morning of market week). More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the sixth market of the summer is posted below.

  • PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteer Shannon Cellan, and St. Peter’s Fellowship Farm lead gardener Laura Schmidt, center, present the Table of the Day Award for Sept. 10 to Leah Piera Murphy of Spinning Moon Apothecary. Leah sold a variety of locally blended teas, tinctures, salves, and more. She received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, a bag of salad greens, Foraged & Found kelp salsa, Moosetard Lead Dog BBQ sauce, and other prizes. The last Sitka Farmers Market of the summer is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 24, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). We still have room for vendors, and vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
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UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Oct. 17-18 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Monday and Tuesday, Oct. 17-18. This is a two-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 3 p.m., and participants will take a proctored computer-based exam at the end of the second day of class. The reason the registration deadline is two weeks before the class is to guarantee course materials reach all the students in time. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Monday, Oct. 3 (note, if anybody in Sitka wants to take the class and it’s past the deadline, contact Jasmine Shaw at the number below).

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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Scenes from the fifth Sitka Farmers Market of the 2022 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteers Sadija Masic (exchange student from Bosnia-Herzegovina), left; and Shannon Cellan, center, present the Table of the Day Award for Aug. 27 to Andrew Jylkka of Enoki Eatery. Andrew and Enoki Eatery owner Gretchen Stelzenmuller sold four types of musubi, black coconut sticky rice, breakfast sandwiches, and huckleberry-ginger lemonade. He received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, leeks, Foraged & Found kelp salsa, and other prizes. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 10, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). The last market of the season is on Sept. 24. We still have room for vendors, and vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

We are starting to wind down the season for the Sitka Farmers Markets this year, and we hosted our fifth market on Saturday, Aug. 27, at Alaska Native Brotherhood Founders Hall. This is our 15th season of markets.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and customers who wore masks to help prevent the spread of Covid-19. When the city’s Covid-19 risk level is high, we require masks inside ANB Hall. If the city’s Covid-19 risk drops to medium or low, we recommend people wear masks inside.

We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.

Our markets the rest of the season are from 10 a.m. to 1 p.m. on Saturdays, Sept. 10, and 24, at the ANB Founders Hall, 235 Katlian Street. Potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com (please register by the Thursday morning of market week). More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the fifth market of the summer is posted below.

  • PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteers Sadija Masic (exchange student from Bosnia-Herzegovina), left; Iand Shannon Cellan, center, present the Table of the Day Award for Aug. 27 to Andrew Jylkka of Enoki Eatery. Andrew and Enoki Eatery owner Gretchen Stelzenmuller sold a four types of musubi, black coconut sticky rice, breakfast sandwiches, and huckleberry-ginger lemonade. He received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, leeks, Foraged & Found kelp salsa, and other prizes. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Sept. 10, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). The last market of the season is on Sept. 24. We still have room for vendors, and vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
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Sitka Conservation Society brings back Fish to Schools coho donation drive

The Sitka Conservation Society is excited to bring back its Fish to Schools coho donation drive after a couple-year hiatus due to the pandemic. This year’s drive is in full swing and will run through mid-late September. Thanks to the F/V Mindalina for its recent donation of 50 coho to the program.

To participate, simply tell your processor how many pounds or the number of coho you want to donate when you offload and they will record it. Yelloweye rockfish overage is also welcome. If you are a freezer-troller offloading at the Samson Tug and Barge Dock and would like to donate fish, look for the Fish to Schools tote or coordinate with Kurt Ainslie.

Thank you to all fishermen for their support of the Fish to Schools program year after year, helping increase access to healthy local seafood for youth in Sitka and ensuring the program remains a success.

Contact Kylee Jones at kylee@sitkawild.org or call 907-738-7232 with any questions or for more information.

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Scenes from the fourth Sitka Farmers Market of the 2022 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteers Daniel Asanji (exchange student from Cameroon), left; Sadija Masic (Bosnia-Herzegovina), third from left; Imane Baghouri (Morocco), second from right; and Trish White, right, present the Table of the Day Award for Aug. 13 to Andrea Fraga of Middle Island Gardens. That was the last day of National Farmers Market Week. Andrea sold a variety of fresh produce, including lettuce, kale, zucchini, carrots, turnips, beets, garlic, and more. She received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, Moosetard Lead Dog BBQ sauce, Foraged & Found kelp salsa, Alaska Flour Company barley couscous, and other prizes. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 27, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). The last markets of the season are on Sept. 10 and Sept. 24. We still have room for vendors, and vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

Aug. 7-13 was National Farmers Market Week, and we celebrated with our fourth Sitka Farmers Market of the season on Saturday, Aug. 13, at Alaska Native Brotherhood Founders Hall. This is our 15th season of markets.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and customers who wore masks to help prevent the spread of Covid-19. When the city’s Covid-19 risk level is high, we require masks inside ANB Hall. If the city’s Covid-19 risk drops to medium, we recommend people wear masks inside.

We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.

Our markets the rest of the season are from 10 a.m. to 1 p.m. on Saturdays, Aug. 27, Sept. 10, and 24, at the ANB Founders Hall, 235 Katlian Street. Potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com (please register by the Thursday morning of market week). More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the fourth market of the summer is posted below.

  • PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteers Daniel Asanji (exchange student from Cameroon), left; Sadija Masic (Bosnia-Herzegovina), third from left; Imane Baghouri (Morocco), second from right; and and Trish WHite, right, present the Table of the Day Award for JAug. 13 to Andrea Fraga of Middle Island Gardens. Aug. 13 was the last day of National Farmers Market Week. Andrea sold a variety of fresh produce, including lettuce, kale, zucchini, carrots, turnips, beets, garlic, and more. She received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, Moosetard Lead Dog BBQ sauce, Foraged & Found kelp salsa, Alaska Flour Company barley couscous, and other prizes. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 27, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). The last markets of the season are on Sept. 10 and Sept. 24. We still have room for vendors, and vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
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Scenes from the third Sitka Farmers Market of the 2022 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteer Darbi Neilson, right, presents the Table of the Day Award for July 30 to Lisa Teas Conaway of Flying Ravens Art. Lisa sold pen-and-ink drawings, gift cards, and other artwork. She received a Sitka Local Foods Network tote bag, a Sitka Farmers Market special label chocolate bar, a bag of salad greens, a bag of snap peas, a packet of Alaska Flour Company barley flour pancake mix, and other prizes. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 13, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). That will wrap up National Farmers Market Week, which is Aug. 7-13, so stop by to celebrate. Vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

It was gray and drizzly for the third Sitka Farmers Market of the 2022 season, our 15th summer. This market, on Saturday, July 30, had a smaller number of vendors registered, so all of the vendors were moved inside the Alaska Native Brotherhood Founders Hall, where the first 12 years of Sitka Farmers Markets were held.

National Farmers Market Week is Aug. 7-13 this year, so stop by the Sitka Farmers Market on Saturday, Aug. 13, to join the celebration.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and our customers who wore masks to help prevent the spread of Covid-19. If the city’s Covid-19 risk level is high, we require masks inside ANB Hall. If the city’s Covid-19 risk is medium, we recommend people wear masks inside.

We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.

Our markets the rest of the season are from 10 a.m. to 1 p.m. on Saturdays, Aug. 13, 27, Sept. 10, and 24, at the ANB Founders Hall, 235 Katlian Street. Potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the third market of the summer is posted below.

  • Sitka Local Foods Network gardeners set out locally grown produce for sale at ANB Founders Hall Saturday during the third Sitka Farmers Market of the year. The market is held every other Saturday during the season. The next market will be August 13. (Sentinel Photo by James Poulson)
  • PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteer Darbi Neilson, right, presents the Table of the Day Award for July 30 to Lisa Teas Conaway of Flying Ravens Art. Lisa sold pen-and-ink drawings, gift cards, and other artwork. She received a Sitka Local Foods Network tote bag, a Sitka Farmers Market special label chocolate bar, a bag of salad greens, a bag of snap peas, a packet of Alaska Flour Company barley flour pancake mix, and other prizes. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, Aug. 13, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). That will wrap up National Farmers Market Week, which is Aug. 7-13, so stop by to celebrate. Vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.