Sitka Spruce Tips 4-H Club hosts summer harvest fair July 17 at Sitka Public Library

The Sitka Spruce Tips 4-H Club is hosting a summer harvest camp from 3-4 p.m. on Wednesday, July 17, at the Sitka Public Library.

All are invited to stop by the library to enjoy summer harvest-themed snacks made by 4-H kids from their berry and garden harvests. They also will have recipes, stories and lessons learned from their week at 4-H camp.

For more information, contact Claire or Kevan at 747-7509 (Sitka Conservation Society).

Free webinar offered on crop insurance options for shellfish and aquatic plants in Alaska

AgriLogic Consulting LLC, the USDA Risk Management Agency, and the Alaska Farm Bureau will host a free online webinar on crop insurance options for shellfish and aquatic plants in Alaska at 8 a.m. Alaska time on Thursday, July 25.

Ben Thiel from the USDA Spokane Risk Management Agency Regional Office and Nicole Gueck, a Risk Management Specialist with AgriLogic Consulting will discuss the Whole Farm Revenue Protection Crop Insurance Program as it applies to the shellfish/aquaculture/mariculture industry in Alaska.

Please register in advance for this meeting at https://zoom.us/meeting/register/c60c9ald28f926bd7c24e00bf0acd2b8. For more information, go to https://www.facebook.com/events/303267853958012/

Check out the July 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the July 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about the first Sitka Farmers Market on Saturday, the Sitka Local Foods Network applying for Certified Naturally Grown status for St. Peter’s Fellowship Farm, a new Cooking With Kayla Caprice class series at the Sitka Kitch, and an invitation to join the Sitka Local Foods Network’s board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Local Foods Network to host seven Sitka Farmers Markets during the 2019 summer

The Sitka Local Foods Network is kicking off its 12th season of markets from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). We rebuilt some of the vitality of the market over the last couple of years, and now we’re hoping to build on that momentum.

“We learned a lot over the past couple of years, and we hope we’ve been able to move on from our mistakes and make the markets better,” said Sitka Local Foods Network president Charles Bingham, who is assisting Sitka Farmers Market manager Nina Vizcarrondo for the third year.

“We regained a lot of the vendors we lost in 2016, and that brought back a lot of the community-gathering-place feel to the market. We still want to see more local food producers at the market, but we know now we need to develop those outside the market, which is one reason we launched the Sitka Food Business Innovation Contest in 2018. We want the market to be a great way to connect with neighbors and support local entrepreneurs.”

New this year is the Bicycle Benefits program, where people who ride their bikes to the market and show their Bicycle Benefits helmet stickers can get 20 percent off produce at the Sitka Local Foods Network farm stand at the Sitka Farmers Market. The Sitka Local Foods Network also has applied for a Certified Naturally Grown status for St. Peter’s Fellowship Farm communal garden, where most of the produce sold at the SLFN farm stand is grown.

Other new innovations started in 2017 included a kids vendor program for youth ages 12 and younger, and new Alaska Grown food products for sale at the Sitka Local Foods Network’s farm stand. Both are continuing in 2019. In addition to freshly grown produce from the St. Peter’s Fellowship Farm communal garden, there will be Alaska Flour Company barley products from Delta Junction, Evie’s Brinery fermented foods from Anchorage, Barnacle Foods kelp salsa and kelp pickles from Juneau, Bridge Creek Birch Syrup from Homer, and Chugach Chocolates from Girdwood.

We also have fish vendors back this season. There still is a focus on local and Alaska food products, with the Alaska Grown products being a way to inspire Sitka food entrepreneurs to try making new food items locally. The more local products we have, the more the money circulates in Sitka’s economy.

“Come support your community at our farmers markets,” Vizcarrondo said. “By working toward Sitka’s food sovereignty, shopping local reduces our food miles. Food doesn’t get any fresher than this.”

The first Sitka Farmers Market of the season takes place from 10 a.m. to 1 p.m. on Saturday, July 6, at the Alaska Native Brotherhood Founders Hall (235 Katlian St.). The other markets this summer take place from 10 a.m. to 1 p.m. on Saturdays, July 27, Aug. 10, Aug. 17, Aug. 31, Sept. 7, and Sept. 21, at ANB Founders Hall. The markets feature a variety of locally grown produce, seafood, cottage foods, a hot lunch, locally made arts and crafts, live music and fun.

The Sitka Farmers Market was the first market in Southeast Alaska to accept Alaska Quest (SNAP) electronic benefits transfers (EBT) and WIC farmers market coupons. We have a matching program where SNAP and WIC clients can double up to $20 of their benefits in local produce. We are the only farmers market in the state authorized to match WIC farmers market coupons. The past two years we received grants from the Sitka White Elephant Shop (the White E) to help with the matching program.

“In recent years we’ve been proud to welcome Alaska Quest EBT and WIC shoppers at the market, and the last two years the White E has helped us match those produce benefits,” Bingham said. “It is so important to make sure local food is accessible to everyone, not just the wealthy.”

The April 2008 Sitka Health Summit planted the seeds for the Sitka Farmers Market, as Sitka residents chose starting a local foods market as one of their community wellness initiatives for the year. About the same time, St. Peter’s By The Sea Episcopal Church was looking for a way to put some recently cleared land behind the church’s See House into use for a community project. St. Peter’s offered to lease the land to the group that became the Sitka Local Foods Network for $1 a year, and in May 2008 a group of Sitka residents built raised garden beds and planted a variety of crops. Later that summer, there was enough produce grown at St. Peter’s to supply our first three Sitka Farmers Markets starting in August 2008.

There were five markets in 2009, followed by six markets each year from 2010-15 and now seven markets since 2016. Led by lead gardener Laura Schmidt, the production of local produce at St. Peter’s has grown each year, and there now are satellite gardens, such as one on land owned by Pat Arvin. Most of the food grown at St. Peter’s and the satellite gardens is sold at the Sitka Farmers Market, but there has been enough for the Sitka Local Foods Network to also have a table when Chelan Produce is in town and to sell to local school lunch programs and restaurants. The money raised helps support the Sitka Local Foods Network, a 501(c)(3) nonprofit, in its mission “to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans.”

To learn more about the Sitka Farmers Market and how you can become a vendor or volunteer, contact Nina Vizcarrondo at (907) 738-9301 or Charles Bingham at 623-7660, or email us sitkafarmersmarket@gmail.com. The Sitka Local Foods Network website, http://www.sitkalocalfoodsnetwork.org/, has more info on the markets and links to vendor rules and registration forms. In addition to vendors, we always need volunteers to help us set up and take down the market and to sell food at the SLFN farm stand.

The Sitka Local Foods Network receives sponsorship funding from the Alaska Comprehensive Cancer Partnership, the SouthEast Alaska Regional Health Consortium (SEARHC), the Sitka White Elephant Shop (the White E), the Sitka True ValueHarry Race PharmacyALPS Federal Credit Union, Sea Mart, Market Center, and a host of individuals.

Also, don’t forget to vote for the Sitka Farmers Market in the 11th annual American Farmland Trust Farmers Market Celebration. The Sitka Farmers Market was the top market from Alaska in 2017 and 2018.

Check out the June 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the June 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about vendor registration being open for the 2019 Sitka Farmers Markets, the Sitka Kitch hosting a class on starting a cottage foods business, and an invitation to join the Sitka Local Foods Network board of directorsEach story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

New guide helps Alaska commercial fishermen find markets for their fish

A new publication is targeting Alaska commercial fishermen and processors who want to find markets for their fish.

The guide is a new fisheries business support tool that we are hoping you will help to share called: Resource Guide for Fishermen Interested in Direct Marketing, Alternative Marketing, and Community Supported Fisheries. The guide can be accessed online on the Salt and Soil Marketplace website at https://www.saltandsoilmarketplace.com/vendor-resources, and is also attached as a PDF.

The guide was developed by Kelly Harrell (who now works as chief officer of fisheries and sustainability for Sitka Salmon Shares) on behalf of the Southeast Alaska Watershed Coalition (SAWC) and Ecotrust, with support from the USDA Local Foods Promotion Program. The guide is intended to draw together a diverse array of information and tools that exist to help direct marketers/CSFs get started and succeed.

“The Local Foods Program at SAWC aims to localize our food system by supporting local food producers whose food lands on the tables of Southeast Alaskans,” said Jennifer Nu, local foods project director for SAWC and food sustainability catalyst for the Sustainable Southeast Partnership. “Kelly Harrell led the effort to understand the unique challenges and needs of direct market fishermen and determine ways to contribute to the success of their businesses. The guide is a comprehensive resource directory of a wide variety of tools for direct marketers and similar seafood businesses. Fishermen can use it to quickly find resources, organizations, and networks. We have already heard from a fisherman in Petersburg who said he wishes he had this resource available to him when he started his business years ago.”

• Resource Guide for Fishermen Interested in Direct Marketing, Alternative Marketing, and Community Supported Fisheries

Check out the May 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the May 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about registration being open for the 2019 Sitka Farmers Market, the winners being announced in the second annual Sitka Food Business Innovation Contest, a new Filipino cooking class from the Sitka Kitch, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

Sitka Tribe, Forest Service continue Tlingít potato garden for community

The USDA Forest Service Sitka Ranger District and Sitka Tribe of Alaska will work together again from 10:45 a.m. to 12:30 p.m. on Friday, April 19, at the Sitka Ranger District (2108 Halibut Point Road) to create an educational opportunity and traditional food source for community members. Forest Service staff and the tribe will share how to grow Tlingít (sometimes called Maria’s) potatoes, and share the biology, history, and cultural aspects of these interesting potatoes.

Since 2017, the Sitka Ranger District has provided a sunny plot of land to serve as the shared Tlingít potato garden. Together, the Tribe and the Forest Service provide the seed potatoes to plant the garden. The Sitka Tribe’s Traditional Foods Program and the gardening class from Pacific High School will again assist with the planting.

Community involvement is also needed to get the garden planted. Volunteers are asked to bring boots, gardening gloves, and shovels. Five-gallon buckets of seaweed to incorporate into the soil are beneficial, too. Members of the community who help tend the shared garden may receive more than gratitude as their reward.

“Last fall we harvested 90 pounds of potatoes. We shared the harvest among those helping out and through the Sitka Tribe’s Traditional Foods Program. And this year, we will be expanding the garden so we can grow even more potatoes,” said District Ranger Perry Edwards. “This project teaches people how to grow and sustain a traditional food, while supporting the need for food security among Sitka Families. It’s also a fun and very sustainable way to celebrate Earth Day.”

Tlingit potatoes have been present in Tlingit gardens for over 200 years. The potatoes originate from Mexico or Chile* and were a trade item in Southeast Alaska in the early 1800’s.

This work day and educational opportunity will be from 10:45 a.m. to 12:30 p.m. on Friday, April 19, at the Sitka Ranger District office, located at 2108 Halibut Point Road. For more information, contact Michelle Putz at 907-747-2708 or michelle.putz@usda.gov.

*Zhang, Linhai with Charles R. Brown, David Culley, Barbara Baker, Elizabeth Kunibe, Hazel Denney, Cassandra Smith, Neuee Ward, Tia Beavert, Julie Coburn, J. J. Pavek, Nora Dauenhauer and Richard Dauenhauer. Inferred origin of several Native American potatoes from the Pacific Northwest and Southeast Alaska using SSR markers. Euphytica 174:15-29

Peter Bradley to give talk about commercial herring harvest history around Sitka Sound

Come to the Sitka Public Library from 6-7:30 p.m. on Monday night, April 8, for a presentation and conversation by Peter Bradley about the history of commercial herring fishing in Southeast Alaska and its impacts on the traditional harvest of herring.

Using excerpts from Alaska Department of Fish & Game research reports, Alaska Board of Fisheries meetings, Daily Sitka Sentinel articles, and various other sources, Peter will share some notes and observations from my ongoing research into the history of commercial herring fishing in Southeast Alaska and Sitka Sound. Although Peter will highlight some of the early history of herring fishing from 1878-1970, he will mostly focus on the 1970s, 80s, and 90s in an attempt to demonstrate some of the ways that the fishery has evolved over the years into what it is today.

Throughout, he will offer an outline to the long history of opposition to herring fishing in Southeast Alaska and will share some ideas about why there is such a discrepancy between widespread local observational knowledge and ADF&G data.

After the presentation Peter will open up for questions and conversation, recognizing that what he has been looking at is only a small part of the story.

Check out the April 2019 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the April 2019 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about today being the deadline to apply for Permanent Fund Dividends (and a reminder about Pick.Click.Give. donations), a reminder about the April 5 deadline for the Sitka Local Foods Business Innovation Contest, info about the 2019 Sitka Local Foods Network sponsors, and a request for new board members. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebooklike our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).