traditional foods

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Sunday’s the day to start filing your 2023 PFD applications and make Pick.Click.Give. donations

As 2022 draws to a close, many Alaskans already are thinking about applying for their 2023 Alaska Permanent Fund Dividend check in January. As usual, Alaskans can share their wealth with a variety of Alaska nonprofits, including the Sitka Local Foods Network, through the PFD’s Pick.Click.Give. program.

For the past several years, the Sitka Local Foods Network has participated in the Pick.Click.Give. program, which allows people to donate in $25 increments to their favorite statewide and local 501(c)(3) nonprofit organizations when they file their PFD applications from Jan. 1 through March 31.

When you choose to donate part of your PFD to the Sitka Local Foods Network, you support the Sitka Farmers Market, St. Peter’s Fellowship Farm, the Sitka Food Business Innovation Contest, education programs about growing and preserving food, the Sitka Kitch community rental commercial kitchen, Sitka Community Gardens, matching dollars at the Sitka Farmers Market for SNAP/WIC beneficiaries, the sustainable use of traditional foods, the Sitka Community Food Assessment, the Sitka Food Summit, and a variety of other projects designed to increase access to healthy local foods in Sitka.

In 2022 Alaskans contributed $3.033 million to 635 Alaska nonprofit organizations, and more than $33.1 million has been donated since the program started in 2009. Some Alaskans choose to donate to just one group, while others may spread several donations around to many groups. There now are 642 total 501(c)(3) nonprofit organizations participating in Pick.Click.Give. for 2023 (including multi-location nonprofits), including 25 from Sitka. In 2022, Alaskans donated $38,875 to Sitka-based nonprofits (note, total does not include donations to some nonprofits that are based in multiple cities).

So how do you make a donation to the Sitka Local Foods Network through the Pick.Click.Give. program? First, starting at 9 a.m. on Sunday, Jan. 1, go fill out your Alaska Permanent Fund Dividend application at http://pfd.alaska.gov/. When you get to the section of the application asking if you want to participate in Pick.Click.Give. Charitable Contributions program, click on the PCG link and search for the Sitka Local Foods Network. You also can look for us by using the town search for Sitka.

The Pick.Click.Give. program is available only to people who file their PFD applications online, and not to those who file by mail. Even though you can’t file a new PFD application after March 31, you can go back into your application and update your Pick.Click.Give. donations through Aug. 31 each year.

You still can donate to the Sitka Local Foods Network if you aren’t from Alaska or aren’t eligible for a 2023 PFD. To donate, send your check to the Sitka Local Foods Network, 408-D Marine St., Sitka, Alaska, 99835. You also can donate online by going to our online fundraising page on MightyCause.com, and clicking the Donate button to make an online contribution. In addition, there is an online giving page through the PayPal Giving Fund. If you are trying to make nonprofit donations before the end of the 2022 tax year, you can mail in a check or make an online donation. Please let us know if you need a receipt for tax purposes. For more information about donating, you can send an email to sitkalocalfoodsnetwork@gmail.com.

Thank you for supporting our mission of increasing the amount of locally produced and harvested food in the diets of Southeast Alaskans.

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Check out the December 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the December 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about our search for a 2023 Sitka Farmers Market manager, a Preserving Alaska’s Bounty home food preservation online class series taught by the UAF Cooperative Extension Service, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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UAF Cooperative Extension Service to teach online Preserving Alaska’s Bounty class series

UAF Cooperative Extension Service agent Sarah Lewis will teach the Preserving Alaska’s Bounty online class series from Jan. 7 to Feb. 4, 2023. The five-week series will give participants the skills necessary to safely preserve foods for their own household. Anyone who wishes to become a food preservation educator within their community may also complete a final exam.

Students will learn about and practice pickling and fermenting vegetables; boiling water-bath canning of fruits, berries, and pickles; pressure canning of meat, fish, and vegetables; as well as dehydration of fruits and vegetables; making jerky; and smoking fish. Other topics will include emergency preparedness, how to start a cottage foods business (aka, a home-based foods business), and information about wild harvested plants.

The course will be offered on the Canvas platform. Live instruction will be offered in a 3-hour Zoom session each Saturday at 1 p.m., with assignments to be completed in the student’s kitchen on their own schedule, as well as assigned readings and other activities. The final session will be on Feb. 4.

Participants must be 16 or older (unless joining a household adult). The registration deadline is Dec. 31. Registration and more class details are available at http://bit.ly/PreservingAlaska2022, or by contacting Sarah at sarah.lewis@alaska.edu. Even though Sarah is based in Juneau, this is an online class so you can take it from anywhere in the state.

A course fee of $150 per household or Zoom connection includes one class textbook, which will be mailed to students. A 50-percent reduction (scholarship) is available if requested. Accommodation requests related to a disability should be made 10 business days in advance of the Jan. 7 start, to sarah.lewis@alaska.edu.

The University of Alaska Fairbanks (UAF) is an Affirmative Action/Equal Opportunity employer, educational institution and provider and prohibits illegal discrimination against any individual: http://www.alaska.edu/nondiscrimination.

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Sitka Conservation Society to host annual Wild Foods Potluck on Sunday, Nov. 13

The Sitka Conservation Society is thrilled to once again be able to invite the community to its Wild Foods Potluck.

Join us beginning at 5pm on Sunday, Nov. 13, at Harrigan Centennial Hall for an evening celebrating the connections that bind us together: food, community, and this place we call home.

Please bring a dish featuring ingredients that were fished, foraged, hunted, or cultivated in Southeast Alaska. Doors will open at 5 p.m. and dinner will begin at 5:45 p.m.

This event is open to the entire community. Come celebrate Alaska’s wild food bounty. Prizes will be awarded for generosity, presentation, and tastiness. This event is open to the entire community.

The Sitka Conservation Society could never pull off an event this big without help from volunteers, members, and our community. Interested in volunteering at the potluck or want more information? Contact info@sitkawild.org or call 747-7509. Current members should be able to pick up their 2023 SCS calendar at the dinner.

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Check out the November 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the November 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about St. Peter’s Fellowship Farm being named a People’s Garden by the USDA, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2023 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Like what we do? Now you or your business can sponsor the Sitka Local Foods Network in 2023

The Sitka Local Foods Network in recent years created a sponsorship program to help promote our mission, and Sitka businesses and individuals are welcome to join for 2023. The goal of the sponsorship program is to make the projects we undertake (Sitka Farmers Market, St. Peter’s Fellowship Farm, gardening education, food business development, etc.) more sustainable.

“Sitka has a precarious position when it comes to food security, and the Sitka Local Foods Network is trying to improve our community food security through our mission to increase the amount of locally harvested and produced foods in the diets of Southeast Alaskans,” Sitka Local Foods Network president Charles Bingham said. “Sponsors of the Sitka Local Foods Network are working with an organization and a farmers market that places a high value on local food and businesses, fun, premium quality goods and experiences.”

In recent years, the Sitka Local Foods Network has hosted 7-8 Sitka Farmers Markets during the summer (from July to September). Due to COVID-19, we had to greatly scale back our 2020 Sitka Farmers Markets, focusing just on produce sales and using an online sales portal, but we did double our number of market weeks. In 2021, we hosted an outdoor-only market that brought back some of our vendors. In 2022, we returned to our usual venue of the Alaska Native Brotherhood Founders Hall after a two-year absence, and we almost had a normal market (with masking to prevent the spread of COVID-19 and no half-tables to spread out vendors). We haven’t set our 2023 market dates yet, but we anticipate we will have a more normal market experience this year.

In addition, we grow most of the local produce sold at the markets at St. Peter’s Fellowship Farm communal garden and a couple of other locations in town. In March 2020 we built a new high tunnel at St. Peter’s Fellowship Farm, and we were able to add another new high tunnel before the 2021 growing season. These high tunnels allowed us to extend our growing season and helped reduce the impact of our last couple of cold, wet summers. We usually offer a variety of garden education classes in the spring. And one way we ensured fresh, local produce is available to lower-income Sitkans is through our matching program for WIC and SNAP beneficiaries (the first $20 spent on produce at the market), courtesy of recent grants from the Sitka White Elephant Shop and the Sitka Legacy Foundation.

In 2018 we launched the Sitka Food Business Innovation Contest to inspire food entrepreneurs in Sitka, and have continued the program with the expectation of hosting it again in 2023 (our 2022 winners were Gretchen Stelzenmuller of Enoki Eatery and the duo of Edith Johnson and Lexi Fish-Hackett of an unnamed fish broth project). We also have hosted the annual Running of the Boots costumed fun run fundraiser for more than a decade, with 2018 and 2019 in partnership with Youth Advocates of Sitka but canceled in 2020-22 due to COVID-19. In addition, we support other local food projects in Sitka, such as the Fish to Schools lunch program and the Sitka Kitch community rental commercial kitchen.

There are four levels of sponsorship available, and each has its own set of perks.

  • Grower ($2,500-plus) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets, include your logo and company name prominently in our merchandise and advertisements, and thank you on our social media and web pages. If appropriate for the Sitka Farmers Market, you may set up a free promotional booth.
  • Harvester ($1,000-$2,499) — We’ll hang your banner at ANB Hall during the Sitka Farmers Markets and include your logo and company name in our merchandise and advertisements.
  • Planter ($250-$999) — Your banner will hang at ANB Hall during the Sitka Farmers Markets.
  • Friend ($50-$249) — You are listed on our online sponsor page.

We have limited space for banners at the Sitka Farmers Markets, so please contact us before June 1 to guarantee your spot. To learn more about the sponsorship program, click the link below for details and a registration form. For more information, contact Charles Bingham at (907) 623-7660 or by email at sitkalocalfoodsnetwork@gmail.com.

• 2023 Sitka Local Foods Network sponsorship program details and registration form

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Public comment period open until Oct. 31 for Alaska Food Security and Independence Task Force 2022 Report

The public comment period is open until Oct. 31 for the draft Alaska Food Security and Independence Task Force 2022 Report. Please submit any comments via email to ced.fstfcomments@alaska.gov

“The goals of this task force are to increase food security, strengthen local economies, and lessen Alaska’s dependence on external foods and supply chains.

“The Task Force will review and provide recommendations to the Governor of the State of Alaska regarding food security goals and policies, and guidelines for state initiatives that, to the maximum extent possible, increase local production, harvest, processing, storage, and use of food products. Once the report is received, there may be further clarification and deliverables identified that would require additional work by the Task Force.”

You can learn more about the task force and download the draft report at this link, https://www.commerce.alaska.gov/web/FoodSecurityTaskForce.aspx

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Sitka Spruce Tips/Alaska Way Of Life 4-H Club to host three-part Spectacular Salmon! series for ages 7-older

The Sitka Spruce Tips/Alaska Way Of Life 4-H Club will host a three-part Spectacular Salmon! series for youth ages 7-older.

During this series, youth will learn the ecology of salmon, practice their filleting skills, create reflective art, and connect with local community members.

Sessions take place from 3-4:30 p.m. on Wednesdays, Oct. 12, 19, and 26, using Room 29 at Keet Gooshi Heen Elementary School as a home base (note, locations may change depending on the program for the day). Location changes will be announced at least two days in advance of the move. A 4-H volunteer will be available in Room 29 by 2:40 p.m. each session day.

The Sitka Spruce Tips/Alaska Way Of Life 4-H Club charges a $20 per month supply fee, and scholarships are available. Participants must have an annual membership in 4-H to participate.

The Sitka Spruce Tips/Alaska Way of Life 4-H program is co-sponsored by the Sitka Conservation Society and the University of Alaska Fairbanks Cooperative Extension Service. For more information, contact Anna Schumacher at 907-747-7509 or anna@sitkawild.org.

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Check out the October 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the October 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories wrapping up the 2022 Sitka Farmers Market season, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Scenes from the seventh and final Sitka Farmers Market of the 2022 summer

PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteer Derek James, and Sitka Farmers Market manager Nalani James, center, present the Table of the Day Award for Sept. 24 to Pauline Duncan of Grandfather’s Words. Pauline sold a variety of locally produced devil’s club salves and gift baskets, and more. She received a certificate, two Sitka Farmers Market special label chocolate bars, a bunch of carrots, some apples, a bunch of kale, Foraged & Found kelp salsa, a package of Alaska Flour Company barley pancake mix, a package of Alaska Flour Company couscous, a jar of Moosetard mustard, and other prizes. This was the last Sitka Farmers Market of the summer, and our next market will probably be in late June or early July 2023. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

We closed out the season for the Sitka Farmers Markets this year when we hosted our seventh market on Saturday, Sept. 24, at Alaska Native Brotherhood Founders Hall. This was the last market of our 15th season of markets.

We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and customers who wore masks to help prevent the spread of Covid-19.

We didn’t have as many booths as in previous years, we didn’t have half tables this year to spread out vendors to reduce Covid risk, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.

More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.

A slideshow of scenes from the seventh and final market of the summer is posted below.

  • PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteer Derek James, and Sitka Farmers Market manager Nalani James, center, present the Table of the Day Award for Sept. 24 to Pauline Duncan of Grandfather’s Words. Pauline sold a variety of locally devil’s club salves and gift baskets, and more. She received a certificate, two Sitka Farmers Market special label chocolate bars, a bunch of carrots, some apples, a bunch of kale, Foraged & Found kelp salsa, a package of Alaska Flour Company barley pancake mix, a package of Alaska Flour Company couscous, a jar of Moosetard mustard, and other prizes. This was the last Sitka Farmers Market of the summer, and our next market will probably be in late June or early July 2023. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.