Jasmine Shaw of the UAF Cooperative Extension Service watches a pressure canner gauge at a Sitka Kitch class on home food preservation. Jasmine will be at the Sitka Farmers Market on Saturday to test pressure canner gauges.
Jasmine Shaw from the UAF Cooperative Extension Service Sitka Outreach Center will do pressure gauge testing at the Sitka Farmers Market, from 10-11:30 a.m. on Saturday, July 30, at ANB Founders Hall. She will be at the Transition Sitka booth with Barbara Bingham for the first half of the market (usually back by the stage).
It is recommended to check dial gauges for accuracy before use each year. Gauges that read high cause underprocessing and may result in unsafe food. Low readings cause overprocessing and may indicate that the accuracy of the gauge is unpredictable. Bring in the lid for your canner for a free test. In just a few minutes, you can make sure your dial gauge is accurate and functioning properly.
Jasmine also can provide pressure canner gauge testing at her office at UAS Sitka Campus, and she can be reached at 907-747-9440 or jdshaw2@alaska.edu to set up an appointment.
PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteer Corey Accardo, left, and Sitka Local Foods Network board member Edie Leghorn, right, present the Table of the Day Award for July 16 to Charlie Bower III of Natural Artist Enterprize. Charlie sold mushrooms and mushroom products, salmonberry popsicles, local books, and other items. He received a Sitka Local Foods Network tote bag, a Sitka Farmers Market special label chocolate bar, a bag of salad greens, a jar of Moosetard mustard, a jar of Foraged & Found kelp salsa, and a bottle of Moosetard Lead Dog BBQ sauce. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 30, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). Vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
It was gray and drizzly for the second Sitka Farmers Market of the 2022 season, our 15th summer. This market, on Saturday, July 16, had a small number of vendors registered, so all of the vendors were moved inside the Alaska Native Brotherhood Founders Hall, where the first 12 years of Sitka Farmers Markets were held.
We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and our customers who wore masks to help prevent the spread of Covid-19. If the city’s Covid-19 risk level is high, we require masks inside ANB Hall. If the city’s Covid-19 risk is medium, we recommend people wear masks inside.
We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.
Our markets the rest of the season are from 10 a.m. to 1 p.m. on Saturdays, July 30, Aug. 13, 27, Sept. 10, and 24, at the ANB Founders Hall, 235 Katlian Street. Potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
A slideshow of scenes from the second market of the summer is posted below.
PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteer Corey Accardo, left, and Sitka Local Foods Network board member Edie Leghorn, right, present the Table of the Day Award for July 16 to Charlie Bower III of Naturdal Artist Enterprize. Charlie sold mushrooms and mushroom products, salmonberry popsicles, local books, and other items. He received a Sitka Local Foods Network tote bag, a Sitka Farmers Market special label chocolate bar, a bag of salad greens, a jar of Moosetard mustard, a jar of Foraged & Found kelp salsa, and a bottle of Moosetard Lead Dog BBQ sauce. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 30, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). Vendors can register online (by Thursday morning on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
Andrew Jylkka of the Sitka bakery Southeast Dough Company puts a tray of fresh-baked bread into a rack to cool. His business was one of the 12 finalists in the 2022 Path to Prosperity business development competition.
JUNEAU, Alaska — The Path to Prosperity Business Competition has selected this year’s cohort of 12 businesses to advance to the second round of the competition. This year’s list of finalists includes two businesses from Sitka — Laura Tirman of Alpenglow Adventures and Andrew Jylkka of Southeast Dough Company.
Started by Sealaska and The Nature Conservancy in 2013 and administered by Spruce Root Community Development, Path to Prosperity is an award-winning competition for small businesses and start-ups located in Southeast Alaska. The 2022 cycle of the Path to Prosperity competition aims to assist Southeast Alaskan entrepreneurs in contributing to a sustainable and regenerative tourism industry in the region that is community-led and locally owned.
In Round 2 of the competition, finalists will participate in Path to Prosperity’s innovative Business Boot Camp where they will get access to resources, work with mentors, and receive one-on-one consulting to develop their business plans. Two finalists will be selected to win $25,000 each to grow their businesses. The following businesses were selected as this year’s finalists:
Business Name, Primary Applicant, Location
Alaska Brown Bear Bread Co., Sean Williams, Hoonah
Alpenglow Adventures, Laura Tirman, Sitka
Costa Brava, Rebecca Kameika, Haines
Fathoms Alaska, Seth Bader, Juneau
Instant Vintage Photos, Kimberly Pruitt, Skagway
New Earth Fungi, Alannah Johnson, Juneau
Rooney’s Roost B&B, Caitlin Cardell, Wrangell
Scoot AK, Aaron Angerman, Wrangell
SEAK Expeditions, Joseph Oesterling, Haines
Silverthorn Charters, James Silverthorn, Thorne Bay
Southeast Dough Company, Andrew Jylkka, Sitka
The Wheelhouse, Pat Blair, Petersburg
From starting Wrangell’s first electric scooter rental company, to offering experiential three-week canoe trips for Alaska Native youth, to hosting an inaugural catch-and-release steelhead tournament on Prince of Wales Island, the 2022 Path to Prosperity finalists are defining Southeast Alaska’s visitor industry, creating jobs, and driving regenerative economic growth.
“Sustaining healthy communities in the 21st century means translating Indigenous knowledge, community resilience, and collaborative adaptability into sustainable jobs and innovative economic opportunities,” Spruce Root Executive Director Alana Peterson said. “The Path to Prosperity Competition supports the type of place-based economic development where locally owned and operated businesses are given support to be successful and to develop products and services that solve some of our greatest challenges in the region. A total of 23 entrepreneurs from eight communities applied to Round 1 of Path to Prosperity in 2022.”
While the majority of finalist businesses are involved in the visitor industry, there were some food businesses, such as Southeast Dough Company, to make the finals. Southeast Dough Company is a bakery based in Sitka that specializes in sourdough bread and other fermented products. Jylkka and Southeast Dough Company also won the 2020 Sitka Food Business Innovation Contest.
“Participating in Path to Prosperity will help me bring the vision of Southeast Dough Company into clearer focus,” Jylkka said. “It will help me refine my goals and build my skillset to grow this business in a sustainable way.”
Sitka’s other finalist, Alpenglow Adventures, will connect tourists with Sitka in a meaningful way by offering multi-day active adventures that include hiking, biking, kayaking, culture, food, art, and more. Alpenglow Adventures will work with and support existing local businesses by incorporating these businesses in the multi-day itineraries sold to guests as a package deal.
According to the Sustainable Southeast Partnership, regenerative tourism is a holistic approach to tourism that proactively works to improve ecosystems, elevate local economies, and promote meaningful and responsible visitor experiences. Authentic local representation, deep community involvement, and practical and innovative steps for conserving and enhancing the environment are central to this approach.
Over 10 competition cycles, Path to Prosperity has received more than 320 applications from Southeast Alaskan small business owners and entrepreneurs across 23 communities. The program has trained 122 finalists at Business Boot Camp and awarded 19 winners $610,000 to build their local businesses. All the participants have been trained in the “triple-bottom-line” approach to building a business by learning to measure their profitability as well as the environmental and social impacts of their business. In recent years, competition winners include Skyaana Coffee Co. (Klawock); Barnacle Foods (Juneau); Foundroot (Haines); Village Coffee Company (Yakutat); Kasaan Arts, Museum & Canoes (Kasaan); and more.
This program is supported by The Edgerton Foundation, Sealaska, USDA, Opportunity Finance Network, The Nature Conservancy, Wells Fargo, Oweesta Corporation, The Sustainable Southeast Partnership, Avista Foundation, Kensington Mine, AK Litho, Elgee Rehfeld, and Alaska Brewing. Spruce Root is grateful for their contributions.
Path to Prosperity is a Spruce Root program. Spruce Root provides local entrepreneurs with access to business development and financial resources in the form of loan capital, business coaching, workshops, and competitions. Together, these programs drive a regenerative economy across Southeast Alaska so communities can forge futures grounded in this uniquely Indigenous place. To learn more about Path to Prosperity or Spruce Root’s other services, visit their website at www.spruceroot.org or email grow@spruceroot.org.
The fisheries department at Sitka Tribe of Alaska is trying to better understand the distribution networks for the cultural and traditional resources used here in Southeast Alaska.
A request from STA fisheries biologist Kyle Rosendale: “Sitka Tribe of Alaska is asking anyone interested in herring eggs to fill out this brief survey to better understand the distribution of herring eggs and the needs of communities around the state. Respondents will be entered into a drawing for up to $300. Please share the survey with anyone who might be interested. Gunalchéesh!“
All surveys are confidential. If you have any questions, please email Kyle directly at kyle.rosendale@sitkatribe-nsn.gov.
PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK Sitka Farmers Market volunteer Shannon Cellan, center, presents the Table of the Day Award for July 2 to Harriet, left, and Ron McClain of Fish Bone Studios. Harriet and Ron sold local books, pottery, and other items. They received a Sitka Local Foods Network tote bag, two Sitka Farmers Market special label Theobroma chocolate bars, a jar of Barnacle BBQ sauce, a jar of Foraged & Found kelp salsa, and a bottle of Moosetard Lead Dog BBQ sauce. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 16, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). Vendors can register online (by Thursday on market week) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
Sunny skies and hot weather greeted the first Sitka Farmers Market of its 15th summer. This market, on Saturday, July 2, saw the market return to its roots at Alaska Native Brotherhood Founders Hall, where the first 12 years of markets were held.
We appreciate everybody who made this market season a success, especially all of our vendors, volunteers, and our customers who wore masks to help prevent the spread of Covid-19.
We didn’t have as many booths as in previous years, but the smaller markets seemed to have worked. We still had fresh local produce, as well as a variety of Alaska Grown value-added products, local eggs, mushrooms, and arts and crafts. The Sitka Local Foods Network farm stand accepts and matches WIC coupons and SNAP EBT benefits.
Our markets the rest of the season are from 10 a.m. to 1 p.m. on Saturdays, July 16, 30, Aug. 13, 27, Sept. 10, and 24, at the ANB Founders Hall, 235 Katlian Street. Potential vendors can register and pay their vendor fees by going to https://sitkafarmersmarket.eventsmart.com. More information about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
A slideshow of scenes from the first market of the summer is posted below.
PHOTO COURTESY OF SITKA LOCAL FOODS NETWORK
Sitka Farmers Market volunteer Shannon Cellan, center, presents the Table of the Day Award for July 2 to Harriet, left, and Ron McClain of Fish Bone Studios. Harriet and Ron sold local books, pottery, and other items. They received a Sitka Loccal Foods Network tote bag, two Sitka Farmers Market special label chocolate bars, a jar of Barnacle BBQ sauce, a jar of Foraged & Found kelp salsa, and a bottle of Moosetard Lead Dog BBQ sauce. The next Sitka Farmers Market is scheduled for 10 a.m. to 1 p.m. on Saturday, July 16, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street). Vendors can register online (by Thursday) at https://sitkafarmersmarket.eventsmart.com. More details about the Sitka Local Foods Network and Sitka Farmers Market can be found at http://www.sitkalocalfoodsnetwork.org.
The Sitka Local Foods Network just sent out the July 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.
This month’s newsletter includes short stories about the upcoming 2022 Sitka Farmers Market, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.
You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).
The Sitka Farmers Market will kick off its 15th summer this Saturday, July 2, when it returns to its roots at Alaska Native Brotherhood Founders Hall, its home for its first 12 summers of markets. The first market of the season is from 10 a.m. to 1 p.m. on Saturday, July 2, with six other markets scheduled for the same time on alternate Saturdays, July 16, July 30, Aug. 13, Aug. 27, Sept. 10, and Sept. 24, at ANB Founders Hall (235 Katlian Street).
“Since the COVID-19 pandemic limited our markets the last two years, forcing us to move and change our formate, we’re happy to be getting back to some normalcy this year,” Sitka Local Foods Network board president Charles Bingham said. “Our seven markets this year will still have some COVID safety measures, such as being held entirely outdoors and encouraging everybody to use face masks. But we will have our usual variety of fresh local produce, fish, homemade baked goods, cottage foods, cooked food, arts and crafts, and more. It will be nice to return to our roots at ANB Founders Hall this summer.”
The Sitka Farmers Market is a community event hosted by the Sitka Local Foods Network, whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our focus is on local — fresh produce, fish, baked goods, prepared foods, cottage foods, arts and crafts — and all products must be made in Alaska (preferably in Sitka or Southeast Alaska, cooked foods may use non-local foods so long as the food is cooked on site). Since our mission is geared toward food security and our space is limited this year, if we have too many vendors try to register our food booths will have a higher priority over arts and crafts. We will try to accommodate as many vendors as possible, but some may need to be outdoors.
The Sitka Farmers Market gots its start from the second Sitka Health Summit, held in April 2008, when Sitka residents chose two food-related community wellness projects to work on for the next year — to create a local foods market and to start a community greenhouse. Later in April, St. Peter’s By The Sea Episcopal Church made its backyard available for growing produce, which became St. Peter’s Fellowship Farm communal garden, and by August the first of three Sitka Farmers Markets was held. Those projects led to the creation of the Sitka Local Foods Network.
After having to relocate for two years due to COVID-19, we are back where we started out. We will have indoor and outdoor spaces, inside ANB Founders Hall and outside in the Baranof Island Housing Authority parking lot next to ANB Founders Hall.
Since COVID-19 is still around, we will require masks inside the ANB Founders Hall when Sitka is at the Moderate/Medium or High risk levels. While most people now are vaccinated against the coronavirus, there still are people who aren’t vaccinated and there are periodic hot spots when the illness flares up. We don’t want the market to be a place that spreads the coronavirus. Even with our outside booths, we encourage vendors and customers to wear masks, to use hand sanitizer, and to avoid bunching up while giving others six feet of space.
Last year we launched our online vendor registration website, http://sitkafarmersmarket.eventsmart.com, and we will continue to use that this year. Vendors need to register by the Thursday morning before each market to be guaranteed a spot. Tables/booths are $40 each, with a special of $240 (instead of $280) for someone registering for all seven markets before the first one takes place. We also have a youth vendor program, where youth ages 14 or younger can reserve a table for $20 for the full season. Due to Covid and the need for personal space indoors, we are not selling half-tables this year.
Please read the market vendor rules and responsibilities and Covid-19 protocol documents linked below. All vendors using this site to register for the market will be held to these rules. Unless you specify you want to be outside, we will try to find room for you indoors. We are not selling half-tables this year because we need social-distancing to prevent the spread of COVID-19.
Vendors can pay using PayPal or credit/debit card. When you get to the Payment options, click PayPal (not Invoice) and it should give you the option of using a PayPal account or four different types of cards (Visa, MasterCard, AmEx, Discover). If you prefer to pay by cash or check, contact Charles Bingham at 907-623-7660. We will provide a $35 refund for cancellations, but to get the refund you are required to let us know before Wednesday of the week of your registered market that you can’t make it. This is $5 less than the $40 table fee since we are billed for transaction fees and other expenses. There is no refund if you don’t let us know until after Wednesday.
Nalani James is the Sitka Farmers Market manager this summer (she’s on the left in the photo above). Laura Schmidt (center in photo) is our lead gardener at St. Peter’s Fellowship Farm, where the Sitka Local Foods Network grows most of the produce it sells at the market. Charles Bingham is the assistant market manager and the president of the Sitka Local Foods Network.
Are you a tuxedo corn lover? Join the Sitka Kitch as Nalani James teaches our first in-person class since March 2020 on how to make tortilla soup as part of the Cooking With Culture class series. This class takes place from 4-6:30 p.m. on Saturday, July 9, at the Sitka Kitch community commercial kitchen, located in the basement of the Sitka Lutheran Church.
Summer is here and house-made tortilla soup is a good way to keep your soup bowls on the table. Summer is corn season and tuxedo corn is coming to the party. This soup has a beautiful array of colors to electrify your senses. Nalani chose this because she loves tuxedo corn from the Southwest. Corn has a short season and should be celebrated. There will be vegetarian and dairy-free options as well. Note: this is not a “grain-free recipe.”
Nalani has offered many classes in Sitka and has been successfully teaching to the community special dishes to her soul. This is the second year of her Cooking With Culture class series.
The class cost is $40, and we need at least eight people registered to make the class happen. Ingredients are provided in the registration price. Students may want to bring a container for leftovers.
This is our first in-person class indoors since the start of the pandemic (we did hold a couple of campfire cooking classes last year). With Covid-19 still being around, we are monitoring Sitka’s Covid-19 risk levels. Right now, Sitka has a Medium/Moderate risk level, which means face masks are encouraged in the kitchen but not required. If our risk level goes back to High, we will require masks in the kitchen.
Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $30 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and email sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)
The registration deadline is 11:30 p.m. on Wednesday, July 6. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Kylee Jones at Sitka Conservation Society (747-7509) to arrange a payment.
For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer one scholarship spot per class for people with limited incomes, provided we still have enough students registered to make the class happen. Contact Jasmine or Kylee at SCS for more details about the scholarship.
Students should enter the Sitka Lutheran Church downstairs through the back entrance (through the alley off Harbor Drive by the old Bev’s Flowers and Gifts location). The door on the right should be open for students to enter. Please do not park in the church’s back parking lot. Please use the public parking lots off Harbor Drive.
The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $35 or $25, depending on if you are paying full price or getting the Sitka Food Co-op discount). If you need to cancel with less than five days advance notice, there is no refund.
Are you passionate about local foods? Healthy eating? The environment? Local nonprofits? Come volunteer with us.
The Sitka Local Foods Network seeks a few good volunteers to assist us with the Sitka Farmers Market this summer. The markets are from 10 a.m. to 1 p.m. on seven Saturdays — July 2, July 16, July 30, Aug. 13, Aug. 27, Sept. 10, and Sept. 24 — at the Alaska Native Brotherhood Founders Hall (235 Katlian Street).
We need people to help the market manager set up tables and tents, starting about 8:30 a.m., and to help clean up and pack up the market for about an hour after the market ends. We also need people to help sell locally grown produce and Alaska Grown value-added products at the Sitka Local Foods Network farm stand during the market. Other duties include helping us get a count of how many people actually attend the markets and helping customers find their favorite booths.
No experience necessary, but our ideal volunteers will be punctual, passionate, and dependable. Partial shifts are available.
For more details on how to volunteer, contact Sitka Farmers Market manager Nalani James at (808) 778-9888 or assistant manager Charles Bingham at (907) 623-7660, or email us at sitkafarmersmarket@gmail.com. Be sure to include your name, phone, and email contact information and which markets you can assist with, and for how long. Your help is greatly appreciated.
Most Sitkans know by now that we’re expecting a record number of cruise ship visitors this summer and to help with the crowds the city is closing part of Lincoln Street on heavy cruise ship passenger days.
As part of the challenge, people earning 25 points can receive a $15 voucher to use at the Sitka Local Foods Network’s farm stand at the Sitka Farmers Market. You can use the voucher to buy fresh local produce grown in Sitka at St. Peter’s Fellowship Farm. You also can use the vouchers to buy any of our Alaska Grown value-added products, such as chocolate from Sitka’s Theobroma Chocolate or Girdwood’s Chugach Chocolates, barley products from Delta Junction’s Alaska Flour Company, kelp salsa products from Juneau’s Barnacle Foods, or kelp pesto or pasta sauce from Ketchikan’s Foraged & Found. There is a limited number of vouchers available.
The Sitka Local Foods Network farm stand usually is located in the BIHA parking lot next to the Alaska Native Brotherhood Founders Hall, although we sometimes move it inside if we have a low number of vendors scheduled for that market. The Sitka Farmers Market takes place from 10 a.m. to 1 p.m. on seven Saturdays — July 2, 16, 30, Aug. 13, 27, Sept. 10, and 24 — at ANB Founders Hall (235 Katlian Street). This is the only booth where you can use the vouchers at the market, and the vouchers are only accepted at the market and there is no change. See you at the market.
Sitka Local Foods Network 
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