education

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Southeast Alaska Farmers Summit to host virtual farm tours on Feb. 26

The 2022 Southeast Alaska Farmers Summit may have been postponed until 2023, due to Covid-19, but there’s still a way for Southeast growers to connect this month. The Southeast Alaska Farmers Summit will host virtual farm tours from 9 a.m. to just past noon on Saturday, Feb,. 26, via Zoom. This will be a relaxed and informal event.

“Whether you are a farmer, gardener, agricultural industry professional, or local food enthusiast, this event is for you,” event organizers Bo Varsano and Marja Smets of Farragut Farm near Petersburg wrote in an email. “Everyone is welcome to ‘Zoom in’ on a snapshot of what agriculture looks like in Southeast Alaska today. Three regional farmers — Ivy Patch Produce in Wrangell, Foundroot in Haines and St. Peter’s Fellowship Farm in Sitka — will be sharing photos and stories of their farming operations, with plenty of time allotted for questions from the audience.”

After a welcome and introduction from 9-9:30 a.m., Katherine Ivy of Ivy Patch Produce in Wrangell will give a talk and show photos of her operation from 9:30-10:15 a.m. Leah Wagner and Nick Schlosstein of Foundroot in Haines will present from 10:15-11 a.m. After a short break from 11-11:10 a.m., Laura Schmidt of St. Peter’s Fellowship Farm (operated by the Sitka Local Foods Network) will speak from 11:10-11:55 a.m. There will be closing remarks at noon.

“The 2022 Southeast Alaska Farmers Summit has been postponed until February 2023,” Bo and Marja wrote. “If you were planning on attending that event, this is a great opportunity to touch base and make connections in the meantime.”

To register and get the Zoom link, click this link. To learn more about the Southeast Alaska Farmers Summit, click this link.

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UAF Cooperative Extension Service to host a hybrid Alaska Master Gardener class for Southeast Alaska communities

The University of Alaska Fairbanks Cooperative Extension Service this spring will offer a “hybrid” Alaska Master Gardener course to every community in Southeast Alaska.

This class will be taught by Southeast Alaska’s Cooperative Extension agriculture and horticulture agent, Darren Snyder (based in Juneau), along with other state and local experts. They will provide in-depth training for experienced Alaska gardeners on a wide range of topics on how to design, plant and maintain successful gardens in Southeast Alaska’s cool, wet, northwest coastal conditions.

The class takes place from 6-8:30 p.m. on Monday evenings, Feb. 21 to May 9. In addition, there will be two Saturday classes (dates TBD).

In addition to participating in the course, Master Gardener trainees agree, and will be provided opportunities, to share your skills with the community through various service projects and other means.

What makes this class a hybrid? This course will be delivered by engaging and accessible means in a combination of: synchronous (live) and asynchronous (watch recording) videoconferenced sessions, self-paced readings and resources accessed through shared drives, online interaction through blogs and other electronic formats, plus face-to-face, in-person, workshops and activities.*

Why the * asterisk * regarding face-to-face? 

We are forming community hubs with Master Gardener Liaison point people in communities to be our “eyes on the ground” to help to organize, host, arrange and generally make good gardening happen in your community in Southeast Alaska. In order to have guaranteed face to face opportunities, a Master Gardener Liaison will need to be established in your community. Are you that person? If not, do you know who it can be? Please let Darren know.

The registration fee is $300, which includes a deposit of $150 to be refunded — plus an additional $50 refund from the Southeast Master Gardener Association — when 40 hours of volunteer service are completed within a year. (Note, contact Charles Bingham of the Sitka Local Foods Network, 623-7660, if you’re interested in teaching free gardening classes in Sitka as part of your volunteer service.) A fee reduction/waiver available, as needed, by contacting darren.snyder@alaska.edu. The service goal is to share your gardening skills and knowledge through educational community projects. The fee includes an electronic version of the Alaska Master Gardener manual. Registration and more information available at https://bit.ly/3gsKAly.

Please make any accommodation requests related to a disability seven business days in advance. For this or any further questions, contact Darren Snyder at darren.snyder@alaska.edu.

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Sitka Public Library launches new Sitka Seed Library

Photo from Sitka Public Library page on Facebook

The Sitka Seed Library, located at Sitka Public Library, is now open to the public.

Photo by Robert Woolsey of KCAW-Raven Radio

You can check out all kinds of seeds to bring home and grow in your own garden. The Sitka Seed Library also accepts donations of saved or purchased seed to share with the community. No library card is required. Just come to the library, fill out a registration form, and start growing.

“The original idea came after speaking to a friend who thought we needed a seed library in Sitka,” Sitka Public Library Adult Services Librarian Margot O’Connell wrote in an email. “After doing some research, I found it would be an easy project to start and would accomplish a lot of our programming goals.”

The Sitka Seed Library is a community seed project dedicated to feeding our community, sharing knowledge, and building resiliency. We offer free seeds to all participants and encourage donations of both purchased and saved seeds. All are welcome to participate. Members are encouraged to learn basic gardening and seed saving techniques, and to help us grow the project into the future.

“Folks are encouraged to return seeds, but it isn’t required because I want it to be as accessible as possible,” O’Connell wrote. “I have a feeling that the folks who donate will make up for those who don’t.”

Several public libraries have started seed libraries in recent months, following the model of the Growing Ester’s Biodiversity program at the John Trigg Ester Library in Ester, located just outside Fairbanks and one of the oldest public-library-based seed libraries in Alaska. Other seed libraries are in Dillingham, Homer, Soldotna, and other communities. In 2018, the Alaska Legislature passed a bill that removed several barriers to sharing seeds in the state.

On Tuesday, Feb. 8, 2022, O’Connell was a guest on the Morning Interview show on KCAW-Raven Radio, where she gave more details about Sitka’s new seed library.

For more information, please call Margot O’Connell at 747-4020 or email margot.oconnell@cityofsitka.org.

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Sitka Kitch to host Cooking With Culture class on making heart jam thumbprint cookies with Nalani James (fundraiser for SAFV)

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Learn how to make heart jam thumbprint cookies for Valentine’s Day and support the Sitkans Against Family Violence (SAFV) shelter during the next Cooking With Culture class with the Sitka Kitch and Nalani James.

This online class takes place from 6-7:30 p.m. on Saturday, Feb. 12, using Zoom. All proceeds from the class fees will be donated to the SAFV shelter. Students also are asked to share some of their cookies with Sitka foster children households by dropping off cookies from 2-3 p.m. on Sunday, Feb. 13, at the Southeast Alaska Career Center, 205 Baranof Street (behind Pacific High School).

Nalani has offered many Sitka Kitch classes in Sitka and has been successfully teaching to the community special dishes to her soul.

The class cost is $20, and we need at least eight people registered to make the class happen. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time. Please connect at least 10 minutes before the class starts.

Since this class is a fundraiser for SAFV, the usual Sitka Food Co-op member discount will not be available for the class.

The registration deadline is 11:30 p.m. on Friday, Feb. 11. Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Kylee Jones at Sitka Conservation Society (747-7509) to arrange a payment.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer one scholarship spot per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler or Kylee at SCS for more details about the scholarship.

The Sitka Kitch is supported in partnership by Sitka Conservation Society with UAF Cooperative Extension Service. Normally our classes are fundraisers for the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15 or $5, depending on if you are paying full price or getting the Sitka Food Co-op discount). If you need to cancel with less than five days advance notice, there is no refund.

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Check out the February 2022 edition of the Sitka Local Foods Network newsletter

The Sitka Local Foods Network just sent out the February 2022 edition of its monthly newsletter. Feel free to click this link to get a copy.

This month’s newsletter includes short stories about an upcoming local food system asset-mapping workshop on Feb. 19, an update on the launch of the 2022 Sitka Food Business Innovation Contest, an item about the opening of the Alaska Permanent Fund Dividend application period (and Pick.Click.Give. application) on Jan. 1, an update about how you can support the Sitka Local Foods Network by buying a t-shirt or hoodie from our online store, information about our 2022 sponsorship programs, and an invitation to join our board of directors. Each story has links to our website for more information.

You can sign up for future editions of our newsletter by clicking on the newsletter image in the right column of our website and filling in the information. If you received a copy but didn’t want one, there is a link at the bottom of the newsletter so you can unsubscribe. Our intention is to get the word out about upcoming events and not to spam people. We will protect your privacy by not sharing our email list with others. Don’t forget to like us on Facebook, like our Sitka Farmers Market page on Facebook and follow us on Twitter (@SitkaLocalFoods).

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Produce Safety Alliance Grower training scheduled for Feb. 23-24

The Alaska Department of Environmental Conservation and the University of Alaska Fairbanks Cooperative Extensive Service are planning a Produce Safety Alliance Grower Training in February.

This free training takes place from 9 a.m. to 3:30 p.m. on Wednesday and Thursday, Feb. 23-24, using Zoom. Registration closes on Wednesday, Feb. 9.

This Food and Drug Administration (FDA)-approved course will satisfy the grower training curriculum requirements under the FDA’s Food Safety Modernization Act Produce Safety Rule. There is no charge for class participants. Funding is provided by a FDA-State of Alaska Cooperative Agreement. Growers who attend all seven modules of the course will receive a FREE Certificate of Course Completion. The workshop is open to all interested growers. Please see the attached flyer for more information. Space will be limited, so pre-registration is required. Contact Dena at dena.cologgi@alaska.gov to register.

NOTE: This training will be held remotely using videoconferencing software (e.g. Zoom). Participants must have a computer or mobile device with audio and video capabilities, as well as access to a strong internet connection and adequate bandwidth. Attendees who wish to receive a Certificate of Course Completion will be required to use the web camera to ensure participation.

For more information, or if you require accommodation for a disability, please contact Dena Cologgi at dena.cologgi@alaska.gov or (907) 375-8212.

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RurAL Cap to host series of GROW program lectures about community gardens in rural Alaska

The Rural Alaska Community Action Program, Inc. (RurAL CAP), is hosting the GROW (Growing Rural Opportunities for Wellness) Program: Conversations About Gardening in Rural Alaska with a series of lunch-and-learns at noon on alternate Tuesdays from Jan. 18 through May 10 using Zoom.

Join a panel of experienced gardeners to listen, learn, and ask questions about growing your own food. Our focus will be issues faced by rural gardeners, but we welcome one and all.

This free, virtual series is brought to you in partnership with RurAL CAP and the UAF Cooperative Extension Service.

Event schedule:

  • Jan. 18 — Building Soil on the Cheap
  • Feb. 1 — Coordinating a Community Garden
  • Feb. 15 — Composting in Rural Alaska
  • March 1 — How to Apply for High Tunnel Funding
  • March 15 — Hosting a Seed-Starting Workshop for your Community
  • March 29 — Incorporating a Community Garden into Your Food Pantry
  • April 12 — Forming a Food Security Task Force
  • April 26 — Pro-tips for Running a Greenhouse
  • May 10 — Responsible Foraging

After registering, you will receive a confirmation email containing information about joining the meeting.

This project was made possible by funding provided by a Community Service Block Grant awarded to Rural Alaska Community Action Program, Inc., through the Coronavirus Aid, Relief, and Economic Security Act.

Accommodation requests related to a disability should be made five business days in advance to Gina Dionne at gddionne@alaska.edu or 907-786-6313.

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UAF Cooperative Extension Service offers Certified Food Protection Manager class by videoconference Feb. 2-3 in Sitka

The University of Alaska Fairbanks Cooperative Extension Service will teach a certified food protection manager workshop on Wednesday and Thursday, Feb. 2-3. This is a two-day statewide class that will be offered by videoconferencing to Fairbanks, Palmer, Juneau, and Sitka, plus other locations that may arrange for the class.

A certified food protection manager (CFPM) is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with food establishment regulations.

A CFPM is knowledgeable about food safety practices and uses this knowledge to provide consumers with safe food, protect public health and prevent food-borne illnesses. Alaska regulations require food establishments to have at least one CFPM on staff.

This course takes place from 8:30 a.m. to 3 p.m., and participants will take a proctored computer-based exam at the end of the second day of class. The reason the registration deadline is two weeks before the class is to guarantee course materials reach all the students in time. The cost is $200, and the course will be taught by Julie Cascio of Palmer. Students can register here, and the registration deadline is Wednesday, Jan. 19.

The Sitka videoconference for the class will take place in a room TBA at the University of Alaska Southeast Sitka Campus. To learn more, contact Jasmine Shaw at the Sitka District Office of the UAF Cooperative Extension Service at 747-9440, or contact Julie Cascio at (907) 745-3677 (Palmer number) or jmcascio@alaska.edu. Note, this class is taught in English but textbooks are available in Korean, Chinese and Spanish, just contact Julie at least three weeks before the class.

Also, the ServSafe book ($70) and certification exam ($85) now are available online, if people want to order the book and study independently without taking the class. Just go to this website and purchase the book and exam items.

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Southeast Alaska Farmers Summit postponed until 2023 due to Covid-19

The 2022 Southeast Alaska Farmers Summit, originally scheduled for Feb. 25-27 in Petersburg, has been postponed until the last weekend of February 2023 due to the Omicron variant of Covid-19, organizers Bo Varsano and Marja Smets wrote in an email.

“This was an extremely difficult choice; we want nothing more than to gather and share with you all this winter, however, we feel that no matter what mitigation strategies we implement, a conference that brings together folks from around Southeast Alaska and beyond for a long weekend of indoor activities runs too great of a risk of becoming a super-spreader event,” wrote Varsano and Smets, who run Farragut Farm near Petersburg.

The Southeast Alaska Farmers Summit started in 2015 in Petersburg, and was followed by events in 2017 in Haines and 2019 in Sitka. The 2021 Southeast Alaska Farmers Summit was postponed to 2022 because of Covid, and now it’s been postponed again to 2023.

People who already had registered for the 2022 summit will receive full refunds. They are asking 2022 sponsors if they can hold the donations for the 2023 rescheduled event.

“We feel strongly about the value of keeping this an in-person event, so we hope to reschedule the SEAK Farmers Summit for the last weekend in February in 2023, as long as our primary grant funding will allow for the extension. We will keep you all posted!” Varsano and Smets wrote. “In the meantime, we are working on pulling together a fun Zoom evening event to maintain connection within the community of growers and supporters, so keep your eye out for more details via email soon. … Sorry for the bad news, but you know what they say … ‘third time’s a charm!'” 

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Sitka Kitch to offer Cooking With Culture class on how to make Tanzanian coconut chicken with Nalani James (Registration deadline extended to Jan. 20)

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Are you a coconut lover? Join the Sitka Kitch as Nalani James teaches a virtual class on how to make Tanzanian coconut chicken as part of the Cooking With Culture class series. This class takes place from 5-6:30 p.m. on Saturday, Jan. 22, via Zoom, and kicks off the second year of the Cooking With Culture class series.

Nalani chose this East African dish, also known as Kuku Paka, for the wintertime, in celebration of spices being the “original medicine.” Spices not only add flavor, but also boost your health and immunity. This recipe has a medley of spices that will thrill your taste buds and have your spice cabinets celebrating all your selections. We invite you to try out this warm recipe that will delight and surprise everyone with your culinary skills of flavonoids.

Nalani has offered many classes in Sitka and has been successfully teaching to the community special dishes to her soul.

The class cost is $20, and we need at least eight people registered to make the class happen. Ingredients are not provided; however a list of ingredients and equipment needed will be sent to all who are registered. A link to the Zoom event also will be sent at that time. Please connect at least 10 minutes before the class starts.

Current (paid) members of the Sitka Food Co-op are now able to attend the online classes for $10 each (the co-op will cover the other $10 of your class fee). Please use the Sitka Food Co-op ticket when you register and send an email to sitkafoodcoop@gmail.com letting them know you’re in the class. (NOTE, Only one person per Co-op household may use the Co-op discount per class. Please name that person when you register so the name can be checked against the Co-op membership list.)

The registration deadline is 11:30 p.m. on Wednesday, Jan. 19 (NOTE: Registration deadline extended to Thursday, Jan. 20). Space is limited, so register early to secure your place in the class. You can register and pre-pay using credit/debit cards or PayPal on the Sitka Kitch EventSmart online registration page, http://sitkakitch.eventsmart.com (click on class title). For those wanting to pre-pay with cash or check, please call Chandler O’Connell or Kylee Jones at Sitka Conservation Society (747-7509) to arrange a payment.

For more information about the class, contact Jasmine Shaw at 747-9440. We occasionally offer one scholarship spot per class for people with limited incomes, provided we have enough students registered to make the class happen. Contact Chandler or Kylee at SCS for more details about the scholarship.

The Sitka Kitch is supported in partnership by Sitka Conservation Society with UAF Cooperative Extension Service. This class is a fundraiser for the Sitka Kitch community rental commercial kitchen.

The Sitka Kitch also has a new class cancelation policy. If you register for a class, then find out you can’t attend, please email us at sitkakitch@sitkawild.org and we may be able to help fill your slot through our waiting list. If you cancel from the class at least five days in advance (eg, by Wednesday the week before for a Monday class), you are eligible for a partial refund of your class fee, minus $5 for processing (in this case, $15 or $5, depending on if you are paying full price or getting the Sitka Food Co-op discount). If you need to cancel with less than five days advance notice, there is no refund.